Boom, Boom, Boom, I had the La Caleche meal, started with the Savory Pie with cheese and Savoy…read moreham...Pow, followed by the hearty beef stew...Bang, and the Tiramisu. Best Meal I Have Had in Two Weeks in France. Service not bad but not outstanding. The wine was Wonderful posted a pic. Bonjour

Horrible food poisoning from the burrata dish on September 5th. Immediately after eating I felt bad…read moreand, three hours later, I was projectile vomiting. We had to delay by a day our international flight home. Horrible experience.

I love that they have the option for combos, this makes it possible for even students to afford to…read moreexperience multiple items on the menu!! Their starter and dessert were great while I would say that the entrees were good. Nothing was disappointing and the experience was very very satisfactory - so much so that my family felt the need to toast half a dozen times but maybe that was the Sainte Apolline red wine haha And despite giving them a few inconveniences, they handled everything quickly and without attitude!!!

Service was very good. English speaking team members were very patient and helpful…read more Inside and outside seating were available so you can choose to sit outside and view Mt. Blanc. Cozy inside. The onion soup to start was delicious. We had the Perriade (beef only) for the main. Beef was very, very tough. Really disappointing. Very difficult to cut and chew! Potatoes Savoyard were very good.

My fiancé and I stopped in here for our last authentic Swiss dinner before returning home from…read morevacation. Geneva has tons of great spots for fondue, but on Sundays there are several that are not open - however, these guys are open 7 days a week! They even worked us in despite having a lot of reservations that evening. The fondue was excellent - there were lots of mushrooms throughout, and we also ordered a starter plate of smoked trout to share but I forgot to get a photo. It is recommended to have a glass of wine or beer with fondue as it aids in the digestion of the meal (we didn't know that until going to Switzerland!) and they have a couple NA options for those of us who don't consume alcohol. The beer was bright and hoppy, not bitter like an IPA - just light and refreshing, which I loved. The whole restaurant has Swiss culture pieces, decor, and even the workers dress in cute Swiss attire. For our last dinner there, it was a great spot and we left feeling totally happy! Prices were very fair for portion sizes also. Highly recommend.

The service was great! They were pretty full but made our walk-in work! And they noticed my Mexico…read morejersey and cheered me on. I loved that I was able to see so many of my fellow Latinos enjoying life over here. Very cool. Onto the food, it was super good! I love fried perch and the fact that it was caught in the lake that is just a block away was also amazing. Fresh and tasty. The steak was also really good! You can't beat Swiss beef! And I'm from Texas, so trust me on that one. The salads are always so fresh and light. I will be back next time I'm in town. Gotta remember to wear a Mexico jersey again.

From the owner: Le restaurant vous propose une cuisine familiale toute l'année avec de la charcuterie artisanale…read moreprise dans une salaison de la région, des viandes en sauce et le fameux gratin de pommes de terre aux cèpes.

We stumbled across Fondü-Hüsli and saw the charming outdoor seating area. There was a fun Christmas…read moretree in the middle and a lot of seating, with fur and blankets. The menu for outside is pretty simple, with four different fondue options (classic, champagne, paprika, and herb flavored) as well as a few salad and drink options. Once we were seated, we were greeted by a friendly waiter named Adam. While the menu was all in German, Adam very patiently explained all of the different dishes on the menu to us. We decided on ordering the champagne fondue and herb fondue, which both serve two people. The food came pretty quickly and was served with bread and potatoes. We ordered the two fondue pots for four people, but in hindsight, it was more than enough. Both fondues were very good; however, I prefer the champagne option as it was slightly less salty. I would still recommend both these options and thought the fondue was excellent. The texture and consistency was very smooth and did not feel too heavy. Overall, I had a great experience here. The one note that I will make about the place is that it was a little on the pricier side, but that is to be expected. I would definitely recommend stopping by this restaurant of you are in Thun for the day.

High level of Fondue, great location and atmosphere, excellent service. Highly recommended…read more (Fondue only restaurant).