Friends of ours suggested we try this place and off we went. It's a gorgeous looking place with…read morebeautiful smells wafting out of the kitchen and I thought we were in for a good night. It turned out anything but and had it not been for the dessert it would have scored a one star rating from me. The service here is really poor. The restaurant was more than half empty and plenty of staff on hand. We had to call the waitress over multiple times and they barely checked up on us throughout the evening. They also brought out our mains before the starters and then took it back. I am guessing they heated it up for the next serving. To make matters worse the portions were small and my main was pretty bland and lacking the rich flavors I would expect in a classic French bistro. The oysters were nice but it's not made by the restaurant and served natural. The beef main was rare and the meat was nice but the whole dish lacked flavour and seasoning. I ate it because I was hungry and not because I loved it. The tarte tatin was the best dish of the evening however the alcohol they poured on top was a bit too much. Ok selection of wine but a very small list. They also had almost nothing vegetarian for main and the dish they made for my wife was just potatoes with vegetable that was bland. C'mon guys this is 2019 and not 1970, how can you run a restaurant in a big city with almost nothing vegetarian ? I would not go back here. The staff were interested in cooking for themselves and talking amongst themselves and not taking care of customers. Portions are small and the prices high in comparison. Not at all worth it in my opinion.

The food tastes delicious, the wine selection is excellent and the staff is super friendly and…read moreaccommodating. All in all a fantastic French restaurant in the heart of Munich. Only to be recommended!

This cute restaurant has the best food! We ordered the steak tartar which was spot on! But the best…read morepart of the meal was the filet mignon with shrimp and a side of the truffle tartar sauce! Can't wait to come back!

Run by the previous head chef of "kleinschmecker" , I had big expectations from the food. The decor…read moreis very tastefully done. Loads of wood , with recycled wood put to a functional and effective use. The tables and chairs were retained from the previous "last supper". We chose an array of starters. The Tataki beef, with daikon radish, edmame beans with wasabi and teriyaki was an excellent opening to the evening. The baked goat cheese was tasty but not extraordinary. The Ceasars salad was a tad too salty! For the mains we had tagliatelle in truffle sauce, was packed with flavor . The Char (saibling) although fresh was under seasoned. The accompanying mash was pretty tasteless as well. After having given a feedback we were offered a bit more of the green Salsa to add a bit more of flavor but it unfortunately did not compensate for the under seasoned fish. The Riesling was delicious. The staff in waiting were very attentive , a big thumbs up for that. All in all a nice evening because of the ambience but slightly overpriced for the combination and execution of individual dishes.

Got the cooked White Asparagas and Weiner Schnitzel combo and it was out of the park good…read more Schnitzel is not the amount you would get at OHH but was finally prepared. Buddy got the Cod Fish and Chips and they were excellent

I'm not quite sure what to make of this restaurant. During the dinner timeframe, our table was…read morereally only one of two customers in the restaurant. It was dead. Our food was also wholly average, and the service was also weird and not particularly friendly. I would not recommend this place for dinner, nor will I return.

Upon being turned away from several restaurants (including the hotel we were staying in) on…read moreChristmas Eve for not having a reservation, Flemings happily seated us if we were willing to wait for a table. Not only was the staff friendly, but the food was amazing! They transformed a bad experience in Munich to our favorite Christmas memory. A special thank you to Sandy who waited on us and provided exceptional service!

This place has proven to be hard to review as there are things I love about it and, things that I…read morehate about it. The ambience here is excellent and, whilst it was packed, felt cosy and comfortable. The place was full from the time we arrived till past 11pm. It did have a good buzz about it. The food was slightly mixed. The oysters were nice but more like a 3 star for me. We had one oyster on our plate that smelt off and it was shriveled, yet it was on our plate. The steak frites avec pomme frites and sauce bernaise was exquisite and, the best I have had in a long time. The steak was super tender, intense in flavour and the bernaise sauce was amazing. The Creme brûlée was also very good and the vanilla pods were intense and tasty. If it wasn't for the oysters, I would have given it 5 stars. All three of us had a similar experience. The wine list here is small and has a selection from Italy, France, Austria, Germany and a few new world wines mixed in. The prices are a bit rich for what they are. The service as a package was 2 star. Our well dressed waiter was very nice and friendly however, you had to constantly look for him. The gap between courses was also far too long. We waited for an hour or more for our main course. The manager (maybe even the owner) of the place was quite dismissive of us and, I felt he treated us like we did not belong in his establishment. His attitude and arrogance really put me off. The steak alone will probably bring me back here. I might however, find a quieter night to come here. Long wait times were ok on this occasion as the company was terrific but, I would never wait an hour or more between courses. No amount of delicious food can make up for service attitude in my opinion, specially in a reasonably expensive restaurant.

All in all, I had an excuisite dinner here. We came about on a Tuesday and were lucky to book just…read morean hour in advance as the place was otherwise packed that evening. The ambiance of the place was down to eart, yet tres chique in it's own right. This had mostly to do with the staff and restaurant interior and presentation; as well as the visitors of course. The wine list was broad and very tought through, with something in there for each persons taste, regional preference ranging from local house wines to Mouton Rotschild. What I most liked however was the food: deliberate and excuisite, yet not for a moment pretentious. With each bite, you know thought and care had gone into it, without blowing it out of proportion with exotic ingredients. We had a salad and salmon precourse; both of which were abundant in flavour and quick to arrive (stilling our hunger). Afterwards we had the mussels and fries combo, which was, even by Dutch standards, a fantastic meal. All ended well with a grand dessert that featured some French classics that each in their own right, would have earned a visit.

The thing I love about brasseries in France is amazing flavour, good sized portions and good value…read morefor money. This place was none of that. It's average food, expensive for what it is and flavors just were not there. It has lovely interiors, nice ambience and that's where it ends. The food was pretty average I am afraid. The oysters were ok nothing special, the foie gras was claggy and lacked the punch I expect from this classic French dish and the fish dish was too salty. Two of us had the exact same comment, the sauce was far too salty and took away from the dish. The crème brûlée was also average and lacked the rich custard i expect from this classic French dessert. Service was nice but a bit sporadic and we had empty glasses more often that we would have liked. The waiters were nice and friendly but lacked attention to detail. At this level I expect more. I wouldn't rush back here by any means. The wine list here is the best thing with a nice selection of well priced wines. It's a shame as I have been meaning to come here for the last two years and it was disappointing to say the least. I am giving 3 stars for the overall experience but the food here deserves no more than 2 stars.

Prawn starter was fantastic , steak and suckling pig were both awful. It is a beautiful restaurant…read morebut such a shame that food was really disappointing.

I suppose we've experienced both poles with this restaurant. Stopped in on a Tuesday in early…read moreOctober. We were the last to be seated around 8:00. The restaurant was uncrowded and were the last to come in. Ordered three things: snails, mussels and beef tartare. Two are not cooked. The mussels take more than 10 minutes typically. Around 9:30, we asked if everything was OK as were still awaiting our mains. In the end, the mussels were definitely not worth the wait. The beef tartare was zesty - everything was all mixed in - the egg, mustard, capers, etc. In the end, didn't appreciate the meat. The interminable wait was made more challenging by the lack of energy in the restaurant, or by the lack of gemutlichkit. Further frustrating, was that no efforts were made to address the tardiness. Very disappointing.

Wonderful French restaurant on a quiet street in Schwabing. I had a salad with melon, mozzarella…read moreand mint, then the salmon with basil gnocchi and a great Chablis. Other dishes sampled at our table: cold melon soup, lobster soup , tagliatelle with mushrooms, and duck. Everyone was happy. Lots of cute dogs on the street.

Pretty good food especially the pasta dishes but the service can be slow at peak time. Most of the…read morestaff is very nice but there are exceptions. And the exceptions still ask for ...tips ! But above all, their terrace is great and off the tourists' path. So...worth visiting.

Been here twice - New Year's Eve both times. Very classy bistro, excellent food, and truly…read moreexcellent live jazz. Pricey on NYE, but a great way to bring n the new year.

We made a reservation to have a romantic dinner for two and we very soon discovered this is not a…read moretypical French "romantic" restaurant. From the atmosphere and decorations you could not distinguish if it is about french, Italian or Spanish food. We ordered the 4 dishes menu for two. The food was excellent. Absolut no complains. Very interesting combination of flavors. The aperitif and open wine menu was short. The final price for two (3 wine glasses, water & 2 aperitifs) was 150€.

Went here for the second time today and had the opportunity to sample a 4 course menu and it was…read moredelicious :-)) The amuse bouche was a grilled egg tart which was full of flavour and delicious. My first course of oysters naturale was the best oysters to date in Munich. The main course of entrecôte beef with a mustard sauce was cooked to perfection and, full of flavour. The wine we chose was exceptionally good for a very reasonable price. The chocolate mousse for dessert made from Valhorna chocolate was amazing and, I tasted the chocolate fondant which was cooked to perfection and tasted absolutely divine. Only a minor point but, the service was a little bit slow at times and our excellent hostess made up for it with her patience in explaining the menu and checking up on us regularly. I thought I was in a michelin starred restaurant in Paris for a while ;-)) As it turns out the chef has worked in many well know starred restaurants and this was clearly seen in the food. The flavours were intense and the food was well seasoned. I did not need to add a thing to the meal :-) Glad I went here again, as the experience was phenomenal and I loved it :-) Will most definitely be back here again :-)))