VEGAN AND GLUTEN-FREE REVIEW Ok so not only do I want to…read moremove to the Eastern Townships, but I want to eat here everyday! Cute little coffee shop/restaurant in the heart of Old Bromont that literally brought me to a blissful moment, savouring my Mediterranean bowl on the sound of soft perfect background music. Yes, I a the one who was almost waltzing on her char! I suggest you stop buy for your resto needs but also to fill upon some good little healthy groceries: snacks, pantry basics, non-alcoholic wines, and a fabulous froze section! Great terrace and also a second floor! Ps: 1 bathroom only, and this, on the 2nd floor Ps2: went back to try there more than divine Indian bowl

Absolutely amazing vegan restaurant! I had the mushroom & cheese crepe with Caesar salad and an…read morealmond croissant. Everything was very delicious. I think most or all of their takeout containers are either recyclable or compostable. They have an extensive menu with brunch options, sweet and savory crepes, pizzas, sandwiches and wraps, bowls, tons of desserts and pastries, ice cream, juices and smoothies, etc. Service was super friendly. They're located in Vieux-Bromont and they have a cute outdoor dining area with a view of the quaint street. What a gem. I'll definitely be coming back here!

Om Plante is right on the main street / rue principale in Magog. This little cafe caught our eye as…read morethe Tall Man and I were looking for some place for some lighter fare than the usual quebeçois cuisine. This light-filled, cozy space has a few tables for two to four people next to a small kitchen area. We were glad we didn't bring our stroller inside, as it would not have fit, but that said, they did have high chairs for little ones. The Brazilian-inspired vegan cafe is run by the owner (originally from Brazil) and another woman who were both very kind and gave us ample suggestions as well as time to peruse the menu (in French and English). It was very easy to find gluten free options, which I much appreciated. Everything is made to order and made in house, including the vegan cheeses. Service was a little slow due to some staffing issues, but we weren't in a rush and were glad to chat with the owner a bit to hear about her vision for the cafe. We opted to share a smoothie and a sweet crepe, while we each got our own savory crepes. We couldn't resist getting the blue piña commmlada smoothie, which was fruity, not too sweet, and reminded us of blue milk from Star Wars. Our little one immediately grabbed for our glasses, so we gave him a sip and he was big fan, too! As for the crepes, these aren't your typical French-style crepes, but Brazilian style made with tapioca flour and naturally gluten free. Despite having cooked with tapioca flour at home, I wasn't quite prepared for the nearly-bright white crepes that arrived at our table. They encased the fillings like an omelette, but were crisp on the outside and chewy-melty on the inside (more taco like than pancake-like). I haven't had anything quite like it before, but I quite enjoyed. The champignommm et oignommm (yes, just about every dish name comes with extra "m's") was super delicious and creamy. Highly recommended! The Tall Man's BLT Bacommm was fresh but sparser on the ingredients, and the mushroom bacon wasn't very mushroomy or bacony. At the end we shared a car tola à la plante sweet crepe, which we were told was one of the more Brazilian of the options. The combination of caramelized bananas and the tart fromage blanc (a soft cheese kind of a cross between cottage cheese and yogurt) was a delicious conclusion to our meal. If they were open for additional days of the week while we were in town, we would have gone back! À la prochaine :)

service was amazing. food was great for being vegan it was different but good. homemade chocolate…read morefrom Ecuadorian cocao beens.

The Red Tractor is a great addition to Northern Vermont. Fair prices, great food and friendly…read morestaff. I was impressed by the number of food options they had for such a small place. I ordered the bacon cheeseburger and curly fries which delicious and cooked perfectly. Highly recommend if you're in the area.

We tried the Cowboy burger and it was delicious! The lovely young man from Wales even gave my dog a…read moreburger for free when I tried to order one because they had broken one in the back. Customer Service Top Notch. The courtyard is so cute and inviting. Highly recommend and I'm already planning my next visit!

During a recent ski trip to Jay Peak, my group and I visited this cozy local restaurant with high…read morehopes, given the limited dining options in the area. Overall, it offered a unique experience, though not without a few drawbacks. To start, the appetizers were fantastic. We shared the beef tartare, mussels, and crab rangoon. The beef tartare stood out for its flavor, though the accompanying baguette was slightly stale. Despite that, the appetizers were the highlight of the meal. For soup, we sampled the French onion, which was met with mixed reviews--decent, but not particularly memorable. The main courses included kangaroo, venison, fish and chips, and duck. While the chef's talent for creating flavorful dishes was evident, all the meats were unfortunately overcooked. This may have been due to the challenge of preparing multiple meals at once, as we were informed that there was only one chef in the kitchen. The restaurant itself boasts a charming and homey ambiance that enhances the dining experience. Service was friendly and accommodating, with no issues on that front. A standout feature of the menu was the inclusion of kangaroo--a rare find, especially in Vermont. While it's worth trying for the novelty, be prepared for its distinctively high iron content, which imparts a metallic flavor that may not appeal to everyone. In conclusion, this restaurant offers a unique and enjoyable experience despite a few missteps. The friendly service and cozy atmosphere make it a worthwhile stop for those visiting the Jay area. Just keep in mind that the kitchen's limitations may impact larger parties or more complex orders. If you're feeling adventurous, give the kangaroo a try--you likely won't find it anywhere else nearby!

We dropped by here for dinner. The INN is really gorgeous, and the restaurant was smaller than…read moreexpected and intimate. We ordered the antelope Swedish balls, French onion soup, and firecracker beef. Most of the food wasn't great - the antelope Swedish meatballs were the best of the 3. The French onion soup had too much thyme and a very watery broth. The firecracker beef was offensive!! It has a warning that it's very spicy (which is true), but it was a really strange dish! I expected an Asian inspired spicy beef dish over rice, but we got a hot sauce drenched rice bowl. Allegedly there was beef in it, but there was really no texture or flavor other than hot sauce! To clarify to the owner comment - we did tell our server we didn't like it, and that it was not due to the spice - it was due to the gross flavor. She simply said "oh I haven't heard that one" and did not offer to take it off the bill or replace it. Now the drinks and desserts were fantastic! We loved our seasonal cocktails, and we ordered two desserts and polished them off. The maple chomeur was drenched in sauce and so good - we actually poured the remaining sauce over our apple warm too! I loved the fresh apples in the tart since there was some texture. Service was also very good from the front desk to our server.

This place got great reviews. And the options were nice, so we stepped in to place an order…read more The pros: the staff is welcoming and very nice. The pizza itself (we got the 7 mushroom) tasted really good The cons: it's a 10" pizza that seemed even smaller in a big box. It wasn't cut. And it cost $30. Not worth that. And they had other cheeses you could add which raised the price by another $20. Didn't stay in to eat, but the place looked nice. I won't be going back.

Wonderful Italian restaurant. I had a delicious pesto chicken pasta dish for lunch. Chill vibe…read more Good service.

Very delicious and fresh Lebanese food. The staff is accommodating and friendly. I enjoyed the cous…read morecous in the tabbouleh. My husband and I got the vegetarian plate for a small lunch and the falafel was very deliciously crispy.

It's Lebanese in what seems to be a partial food desert. The portion size is really nice. The…read moreprice is good. The staff is knowledgeable and was helpful in putting together a vegan meal. (Given that there isn't a menu, this was exceptionally useful) We took it to go, so I can't say much about the restaurant itself. The food came out quickly so we were on our way without having much time to look around. Totally enjoyable and mostly authentic.

Great time to visit, amazing location huge menu to Choose local or New England sea fares…read more Fully stocked bar professional servers. The coconut cream pie a must have. We always enjoyed it in the many trips we had.

Lunch on Labor Day - great portions, great service, beautiful location, reasonable prices…read more They have lakeside seating, beautiful bar inside & out, fresh food and are very attentive. We venture up 2-3x a year on bikes (2 hour ride).

Not a lot of food options in this area but we enjoyed our meal here…read more Vibe: Medium-large seated restaurant Service: Good Food: We got stir fried veggies and a curry for two to share. Overall good without blowing us away. The portions were a good size, was able to take some leftover home for a second smaller meal. Value: Prices were reasonable for portion size and quality Accessibility: Street parking Overall good and probably some of the better food in the area.

We stopped here on our way to Canada and had an ok meal. We deliberated over what app to get and…read morefelt a little underwhelmed by the waitresses recommendation of the pot stickers. These didn't stick together well and didn't have a ton of flavor. For the main we tried the fried rice dish with shrimp which was probably a highlight of the meal, although we wished there'd been a few more shrimp. The fried ice-cream was also disappointing. The fried part had very little flavor and the ice cream was not all that tasty nor were the store bought mini chocolate chips. We also had a small salad and a pad se-ew all of which were fine, but not anything I'd especially want to come back for despite the reasonably good service we received here. Overall for the price, quantity, and quality, Dusit was fine, but the experience was maybe not on par with some of the other reviews and star ratings here. I offered them this feedback at the time of my visit.

Perfect location to grab a drink and warm up when enjoying a ski day. It's in a good location and…read moreeasy to get to from the slopes. Nice selection of cocktails and local craft seltzer. Bartenders were friendly and made excellent drinks. We didn't eat but the hearth fired pizza looked excellent.

Restaurant was freezing, chicken cutlet covered in disgusting maple butter that should have been on…read morethe side. Service slow. If you're stuck on the mountain how eat at Howe's if Moso Ramen isn't open.

Close to the airbnb I stayed at my buddy and I popped found this place, grabbed a menu and sat down…read moreto wait for our orders. I ordered a cheese pizza with pesto sauce while my buddy ordered an Italian grinder and a pepperoni pizza. My order was not correct as when I got back and opened it up I seen chicken and tomato on it. I do remember the cashier who took my order saying "you want a pesto pizza" so that's where the mixup occurred. I picked off some of the tomatoes but dealt with it. Overall the food was good. There were no leftovers and nothing but full stomachs. My buddy raved about the Italian and how affordable it was too compared to a place back home.

I don't know what has happened to your quality but you've lost my business until the quality of…read morefood comes back. $34 For very small wings which were really great. Your wings usually don't disappoint. The shrimp had a pancake like batter that absorbed the flavor of the oils they were cooked in. They were so dark brown that it was hard to distinguish if it was the oil or the amount of time it was cooked that could be to blame. The coleslaw was warm, but delicious. The cocktail sauce frozen in the center. None of the sauce cups had dates. I have a personal problem with the sauce cups not being dated. As a food industry worker I want to see those use by and made on dates. I hope you can get your quality factor back. Until then I'll miss you.