From start to finish, this was a 5 star experience! Food - excellent! Service - outstanding!…read moreAmbiance - cool and modern! Going to start with the service first. Our server, Gibelle, was professional, welcoming, and provided us (along with her team) a smooth dining experience from start to finish. She also made sure that there was excellent timing on service throughout the meal. The food was outstanding. My husband ordered Steak Frites. I had the Tartelette de Champignons. Both dishes were delicious (I got to share a bite of the Stake Frites) The Tartelette was rich with the medley of mushrooms, beautiful pastry crust, and a rich blend of of eggs and cream to hold it all together. For dessert we shared Mousse au Chocolate and Taste au Citrion en Verrin. The only downside was we were so full, we could not finish them, The space is open and light with tables spaced out and benches around the outside. The whole space was clean, modern and airy. This is the sort of restaurant I would come back to Burlington just to have dinner here! Yes - I would include this restaurant on my "I would drive out of my way to eat here" criteria.

Decided to try French cuisine while visiting Burlington. And definitely didn't disappoint! From…read moreambiance, to food and excellent service. Waiters were very polite and attentive. Chef came out every time we dined (came back second time since everything was so delicious). Tried steak frites which were delicious. Had the best ever lamb chops ( they were so tender, juicy) Desserts were amazing.

Pricey but good food. Very bad service. We were seated on time but it took 30…read moreminutes before our drinks arrived. Another 45 minutes or more before dinner finally arrives. I had to go and find the waiter to order dessert and then another search later to get the check. After another 15 minutes I had to go inside and stand visibly at the bar so I could get the transaction completed. This was for a dinner over $125. Ridiculous.

Overall, this was a fine place to get dinner. We came in about 40 minutes before the stated closing…read moretime with 3 people, and asked if they had time to serve us. They said they did, and we pretty quickly ordered. We started with the cheese plate and two of us happened to get the special of rabbit meatballs with pasta. The cheese plate was pretty good with a really nice Bri cheese. I felt the rabbit meatball and pasta dish was peppered to a pretty extreme level. My boyfriend got the chicken with pastry and said it was also fine. The ambiance was really nice, and I think if we weren't showing up at the last possible moment it would have been a slightly nicer dining experience.

Fabulous brunch. Best in area Service top shelf!…read moreYou won't be disappointed. Many delicious items.

Nice meal A little off the beaten path…read moreBut had the all included meal, so soup, salad, pork chop and dessert for 40$ Well prepared and tasty The basil mojito was excellent I will return

The ambiance is delightful especially sitting at the bar and indulging in a crafted cocktail by…read moreEmma. Also pasta night was excellent starting with the appetizer and finishing with a delicious ice cream dessert. The staff was attentive and helped in serving and removing used dishes making the evening feel special. Thank you.

The food was AMAZING!! The decor is cozy and fun. We walked in as a table of 5 and were able to be…read moreseated immediately. The service was quick but we waited over half an hour for the food. HOWEVER it was worth the wait. The drinks we ordered were called "Rose punch" I believe. It had rose strawberry and ginger in it and it was superb! They had an open with alcohol (gin) in it though we didn't try it. I loved the shirts they had for sale as well so I had to leave with one

Pooh and I have been wanting to experience this restaurant for a while now. The atmosphere was…read moreupscale without being pretentious. We wanted to try the Tomahawk but it wasn't on the menu so we decided to do steak on another day. To drink we ordered the apple cider. The cider was delicious and very crispy like I was eating a Cortland apple. We were served crispy bread with herb butter. The bread was crispy like toast and the butter was soft. It came with a small jar of baby dill pickles. They had a good crunch! We started with the lobster bisque. This bisque was very tasty. We could taste the lobster and it was very light; not a heavy or overly creamy soup. Pooh ordered the seafood risotto and I took the Dijon chicken. Both dishes were amazing. Pooh really enjoyed his risotto. He likes the addition of zucchini to give it a little crunch . The seafood was cooked to perfection. My chicken was super tender. I could taste the Dijon mustard. The mashed potatoes were smooth and the green beans were crispy and cooked perfectly. Our server was very polite and checked on us regularly. He apologized for not getting the wine when our meal arrived. Our only complaint was the wine. Usually the wine arrives right before the meal but our meal arrived first and we ate slowly as we waited for the wine to come. The wine arrived five minutes later and the server explained that it wasn't cold enough to give us. By the time I finished eating (because we had to wait for the wine) my potatoes were cold. We finished our evening with dessert. I had the lemon-in-a-jar and Pooh had the Crème brûlée. Pooh's crème brûlée was perfect. My lemon dessert was too sweet. The tartness of the lemon was overpowered by the sweetness of the almond crumble We enjoyed our meal and the service was excellent but they need to put the white wine in a cooler sooner.

So I stopped into this spot since it had good reviews before I head out on the road. In a decent…read morearea and I didn't have to pay for parking since I wasn't there long so that's good. I order a salmon meal. The salmon was tasteless but thankfully the sauce helped it. The mocktail was good. They had quite good amount of people there on a Sunday but definitely had open tables if I wanted to sit at a two seater but they suggested I go to the bar which is huge, but no one else was sitting there. Overall an okay spot, nice inside, my one dish was mediocre but not sure what the other dishes taste like.

I wanted this to be special. I wanted it to excel. It let me down in so many ways. Five people,…read morefour appetisers, two wine and one beer, and four main courses. I was lured here because someone said it was better than Bistro de Margo; it was not. Service was good from the server and poor from the bus boys and kitchen. The kitchen failed in many ways. Could I give it fractional scorse it would be 2.6. The server was good and had a phenomenal memory to take all our orders with no notes. Wow! The three appetizers were delivered out of order. One came. Fast forward 20 minutes; the remaining two came out. The appetizer dishes were never cleared. They hung around until we decided not to have desert! The appetizers were underwhelming; how can you screw up a Caesar salad? The main courses disappointed in many ways. The dishes were serverd luke warm. Mussels were dehydrated on top of the heap and obvioulsy sat under a heat map. The steaks were cooked well but accompaniments were cold, cool, or barely warm; take your pick none were appetizing. The plates were stone cold which didn't help. Finally after dinner was served and eaten and plates cleared for deserts we did not order the remaining plates and debis were cleared from the table. Not good. Not professional. Not worth the money. The wines were good. The beer was good. Dinner came to $275 plus another $60 tip. It wasn't worth it. There is clealry issues in the kitchen and staff. They were simply not into it. I would not come back. If you want a French dinner look elsewhere or just don't try that in Burlington.

Lovely little place in downtown Vermont…read more I came here with my girlfriend for our celebration. We had a great time. We went late and so we got their reduced price menu (last hour). It was very reasonable. We ordered an entree and two apps. Everything was super tasty and served quickly. I look forward to coming here again!

A French cafe in Plattsburgh? I'm in heaven! Crepes of all kinds, croissant sandwiches, home-made…read moresoups, and quiche made the French way, with a beautiful, home-made crust. Not into crepes? The Sausage-bechamel Lasagna is so luscious, you'll want to take the whole pan home-- and you can pre-order many menu items family-style to take home. Lovely French desserts. They're open for breakfast until late lunch. Quiche et Crepe is a charming cafe with a seasonal, quiet back patio. Go have a bite, and say hi to Evie & Roger, your hosts! French spoken.

Owner looked bothered to have customers. We ordered french toast, quiche lorraine and a nutella…read morecroissant for my toddler. The quiche was not fresh - it tasted like it has been in the fridge for weeks and had a really soggy/watery consistency. French toasts were also microwaved and the apple juice that we ordered for our daughter tasted rotten. In addition to this, when ordering at 11:20am owner stated that NO lunch items available - only breakfast. We'd be surprised if we don't get food poisoning from this experience. Stay away from this place. $60 charge for food that was made in a microwave.

BOTTOM LINE: Unfortunately, after you get past the novelty of the "exotic" meats, the dining…read moreexperience is rather meh. I get it, it's Mont-Tremblant and there's definitely a "tourist" tax on prices, but even then, it's a hefty one compared to other restos in the area. Although the service was perfunctory, where it mattered the most - ahem, what's the recommended way to cook the meats on the hot plate, seemed quite lacking. It almost seemed like the recommendation was to fully cook every meat, which is almost certainly incorrect for most of what our group ordered. We tried it for the novelty, but I'm not sure I'd rush to come back.

This is a fun dining experience. The host (possibly owner?) was super fun and exciting and I…read moreactually found his jokes funny. I really like the rustique vibe of the place. Gave it a fun ambiance. Some of the food was great, but we had mixed opinions about the hot-stones. It was awesome for land meats, but a bit of struggle for shrimp. I mean it was fun to sear your own meat, but a bit more flavor was desired.

This review is for the Brasserie. I especially wanted to try this place to get my foie gras fix and…read moreit was really good! I only wish the foie gras and the bread were served warm. The bone marrow with snails was also good, but the combination was a little weird. I liked the bone marrow. I liked the snails. But served together took away from enjoying each part on its own. The duck was roasted to perfection. The skin was so crispy and the meat just fell off the bone. Same goes for the braised veal cheeks. There was no bone to fall off of, but the meat was so tender and just came apart as soon as I pressed down with my knife. I can't wait to come back to try the Salle à Manger since it's a different menu. Foie gras parfait 8/10 Bone marrow, Burgundy snails 8/10 Braised veal cheeks 9/10 Duck confit 9/10

I had really high expectations for Restaurant Monarque and was hoping it would completely blow me…read moreaway. While the food was delicious, the overall experience fell just slightly short of what I would expect from a restaurant of this caliber. Service was the main area that didn't quite meet expectations. After being seated, we waited about 10 minutes before receiving menus and had to ask for them. Throughout the meal, interactions felt a bit rushed - several staff members who stopped by the table were somewhat brief, and on a few occasions, items like bread or water were dropped off while we tried to ask questions, but the busser had already walked away. That said, the restaurant was quite busy during lunch, so it's possible the pace and attentiveness were impacted by that. As for the food, we ordered the albacore tuna appetizer along with the strip loin, butcher's cut, and duck for our mains. Everything was well-prepared, though the duck portion was noticeably small. Desserts were a highlight - especially the pavlova with maracuya, which was excellent. Our server Laura was professional, though not very engaging until the very end of the meal when we were settling the bill. I would still return, as the food is strong, but I have to say that Bar George left a more lasting impression on us in terms of both food and service.