Each and every experience here is a treat, a memory unlocked. The dishes are so beautiful on the…read moreplate and in the mouth. Chef Hervé is always present, always making sure the evening is just right.

From start to finish, this was a 5 star experience! Food - excellent! Service - outstanding!…read moreAmbiance - cool and modern! Going to start with the service first. Our server, Gibelle, was professional, welcoming, and provided us (along with her team) a smooth dining experience from start to finish. She also made sure that there was excellent timing on service throughout the meal. The food was outstanding. My husband ordered Steak Frites. I had the Tartelette de Champignons. Both dishes were delicious (I got to share a bite of the Stake Frites) The Tartelette was rich with the medley of mushrooms, beautiful pastry crust, and a rich blend of of eggs and cream to hold it all together. For dessert we shared Mousse au Chocolate and Taste au Citrion en Verrin. The only downside was we were so full, we could not finish them, The space is open and light with tables spaced out and benches around the outside. The whole space was clean, modern and airy. This is the sort of restaurant I would come back to Burlington just to have dinner here! Yes - I would include this restaurant on my "I would drive out of my way to eat here" criteria.

Went here for brunch on Sunday with my husband and a friend who was in from out of town…read more The restaurant was somewhat busy but there was only one waitress. We waited awhile until she came with water and took our order. We asked some questions about ingredients in some of the dishes and she wasn't quite sure about that. My friend and I ordered iced coffee and the waitress came back and said they were out of ice. Huh? Strange but true. Needless to say we had hot coffee and she was sweet and comped our coffees. We ordered a piece of the quiche of the day which was artichoke/gruyere and was delicious! We left no crumbs!My husband had the spinach/gruyere cheese crepe which was pretty good. I had the eggs Benedict without potatoes (my friend had it with) which basically took the place of the starch that the eggs sit upon. I thought the potatoes would be served as a side and an English muffin would be on the bottom - wasn't mentioned but I enjoyed nonetheless. Will definitely go back because the food was delicious. They just need some more staff to be more attentive.

Pricey but good food. Very bad service. We were seated on time but it took 30…read moreminutes before our drinks arrived. Another 45 minutes or more before dinner finally arrives. I had to go and find the waiter to order dessert and then another search later to get the check. After another 15 minutes I had to go inside and stand visibly at the bar so I could get the transaction completed. This was for a dinner over $125. Ridiculous.

Fabulous brunch. Best in area Service top shelf!…read moreYou won't be disappointed. Many delicious items.

Nice meal A little off the beaten path…read moreBut had the all included meal, so soup, salad, pork chop and dessert for 40$ Well prepared and tasty The basil mojito was excellent I will return

We just drove 10 hours from Detroit via Canada. They took us without a reservation. Let me just say…read morewow about the staff. So friendly and well spoken. They really rallied as a team. The food came out fast and it was incredible. They recommended dessert and drinks. They know their stuff. Left an extra big tip because it is rare to see such top notch service. I think we spoke with every member on the floor during the serving process. They anticipated every want and need. Our server is listed as Alissa S on our receipt. You are awesome Alissa. And such a warm, charming ambiance and decor. I felt like I was supposed to be there.

Easily one of the best restaurants we've been to in a while, surpassing Hudson and Essex and coming…read moreclose to the Capital Grille! I really wish we would've found this place sooner as we would've visited more than once! The decor is fairly eclectic and reminiscent of New Orleans French Quarter. Superb cocktail menu! I decided on the Brooklyn, very delicious! My wife enjoyed a glass of wine. We had starters of their popcorn and marinated olives. Another well done taste treat. For our main courses I ordered their grilled pork chop but starting with their spring onion bisque. My wife decided on their hamburger without a bun. Our food was delivered, relatively quickly, just enough time in between our courses! The spring onion bisque was absolutely delicious! My pork chop was perfectly cooked and perfect. I've never had sautéed green onions before, but it was a great compliment to the pork chop as well as the Romasco sauce. My wife's burger looked tasty. She ordered it medium well and was delivered well done. We were too full to even considered dessert. However, that didn't stop me from having another one of those delicious Brooklyn cocktails! My wife thought their restroom was well decorated and very clean as well. Again, wish we would've discovered this place sooner, as we would've been back! Keep up the great work!

Pooh and I have been wanting to experience this restaurant for a while now. The atmosphere was…read moreupscale without being pretentious. We wanted to try the Tomahawk but it wasn't on the menu so we decided to do steak on another day. To drink we ordered the apple cider. The cider was delicious and very crispy like I was eating a Cortland apple. We were served crispy bread with herb butter. The bread was crispy like toast and the butter was soft. It came with a small jar of baby dill pickles. They had a good crunch! We started with the lobster bisque. This bisque was very tasty. We could taste the lobster and it was very light; not a heavy or overly creamy soup. Pooh ordered the seafood risotto and I took the Dijon chicken. Both dishes were amazing. Pooh really enjoyed his risotto. He likes the addition of zucchini to give it a little crunch . The seafood was cooked to perfection. My chicken was super tender. I could taste the Dijon mustard. The mashed potatoes were smooth and the green beans were crispy and cooked perfectly. Our server was very polite and checked on us regularly. He apologized for not getting the wine when our meal arrived. Our only complaint was the wine. Usually the wine arrives right before the meal but our meal arrived first and we ate slowly as we waited for the wine to come. The wine arrived five minutes later and the server explained that it wasn't cold enough to give us. By the time I finished eating (because we had to wait for the wine) my potatoes were cold. We finished our evening with dessert. I had the lemon-in-a-jar and Pooh had the Crème brûlée. Pooh's crème brûlée was perfect. My lemon dessert was too sweet. The tartness of the lemon was overpowered by the sweetness of the almond crumble We enjoyed our meal and the service was excellent but they need to put the white wine in a cooler sooner.

So I stopped into this spot since it had good reviews before I head out on the road. In a decent…read morearea and I didn't have to pay for parking since I wasn't there long so that's good. I order a salmon meal. The salmon was tasteless but thankfully the sauce helped it. The mocktail was good. They had quite good amount of people there on a Sunday but definitely had open tables if I wanted to sit at a two seater but they suggested I go to the bar which is huge, but no one else was sitting there. Overall an okay spot, nice inside, my one dish was mediocre but not sure what the other dishes taste like.

Made a reservation for 4:45 in order to make the Bistro Dinner fixed price till five for $28 which…read moreincludes an entree and soup or salad. We were seated in the bar area which nicely decorated transforming you to another country. My husband and I both got the soup which was delicious. I ordered the chicken cavatappi in a cream sauce with peas and roasted tomatoes. The flavors were amazing. My husband ordered the beef bourguignon with mashed potatoes. He could stop raving about it.

Had a perfect event in the private room upstairs last month…read more We ordered from the gold party menu and guests could choose from: steak frites, salmon, chicken, or scallops. They added in the pork a an additional option. Service was outstanding from the bartender and his helper. We had one meal come quite a bit after the rest, but that was the only true hiccup. They were super helpful in helping sneak in cupcakes for my bosses birthday surprise, and served those alongside the cheesecake. I'd definitely book another event there in the future.

What a delight! An unexpected stop on our way from Albany,…read moreNY to Canada . A little island of Parisianc charm!!! Lovely setting, great food. And deserts -ooh la la!!!

Owner looked bothered to have customers. We ordered french toast, quiche lorraine and a nutella…read morecroissant for my toddler. The quiche was not fresh - it tasted like it has been in the fridge for weeks and had a really soggy/watery consistency. French toasts were also microwaved and the apple juice that we ordered for our daughter tasted rotten. In addition to this, when ordering at 11:20am owner stated that NO lunch items available - only breakfast. We'd be surprised if we don't get food poisoning from this experience. Stay away from this place. $60 charge for food that was made in a microwave.

This is a fun dining experience. The host (possibly owner?) was super fun and exciting and I…read moreactually found his jokes funny. I really like the rustique vibe of the place. Gave it a fun ambiance. Some of the food was great, but we had mixed opinions about the hot-stones. It was awesome for land meats, but a bit of struggle for shrimp. I mean it was fun to sear your own meat, but a bit more flavor was desired.

BOTTOM LINE: Unfortunately, after you get past the novelty of the "exotic" meats, the dining…read moreexperience is rather meh. I get it, it's Mont-Tremblant and there's definitely a "tourist" tax on prices, but even then, it's a hefty one compared to other restos in the area. Although the service was perfunctory, where it mattered the most - ahem, what's the recommended way to cook the meats on the hot plate, seemed quite lacking. It almost seemed like the recommendation was to fully cook every meat, which is almost certainly incorrect for most of what our group ordered. We tried it for the novelty, but I'm not sure I'd rush to come back.

The food was absolutely phenomenal. I wish I took a picture of my seafood stew. I have never had…read moresuch incredible flavors. That's the dish I would recommend. The service was exceptional, along with our drinks in the atmosphere.

This was my "nice" meal during my very short trip to Montreal last weekend, and it turned out to be…read morea great choice. There are 2 sides of the restaurant: the more casual order what you want brasserie side and then the fancier multi-course chef menu side. I chose the brasserie side, where I had a reservation for a bar seat - turns out that wasn't really that necessary as there were several individual bar seats open; A group would probably have a difficult time getting a seat on a Friday evening though. For drinks, I had a paper plane and a last word. Those are my two go to cocktails for nicer bars, and they pulled them off fantastically (they also knew what I was talking about which is kind of rare for the last word). For an extra nice touch, they clipped an actual paper plane to the paper plane drink. Fun! For food, I ordered the Duck Confit. It was super crispy on the outside, but the meat was super tender and juicy and melted off of the bone. My mouth is watering while thinking about it. It also came with bread service. For dessert I had the tiramisu. I would give it a 4/5 - it was a little more bland than others I've had - not bad at all, but not my favorite one of all time. They seem to be serious about their coffee (see pictures). Since I was sitting right in front of it I had to order one to go with the tiramisu. I had a basic americano, and it was a great addition. My only real complaint is the bar seating felt a little bit exposed as the main walkway through the restaurant goes along the bar seating. Drinks 5/5, Service 5/5, Food 5/5, Ambience 4/5