My meal was extraordinary. The restaurant used to boast a michelin star but no longer does. However, the chef had lost none of his flair. The dishes were beautifully plated, the staff was friendly and attentive, and the setting is charming. Prior to my starter, we were served and amuse bouche of tomato and strawberry gazpacho with cream and Parmesan shavings. Not only was it beautiful, but the pairing was interesting and delicious. This was followed by my starter of frog legs, which were lovely and also completely delicious. My main course was a blue lobster with pea purée, which was aesthetically pleasing but not as memorable as my other dishes. However, I still enjoyed it and are every bite. The chef then prepared a chèvre and white chocolate with black currant cheese course that was special from the kitchen and absolutely gorgeous. I finished with the beet root and white chocolate dessert with balsamic ice cream which was unique and satisfying without being too sweet. Every dish I ate was almost too beautiful to eat and our sommelier helped choose 3 wines that would compliment our meals best from their extensive wine list. Even the butter for the bread is exceptional. I wish every meal could be this special and beautiful. read more