We stumbled upon this charming little restaurant in old town Colmar, run by a family, dad, mom…read more(cook), daughter and son. The son was our server, and he was so charming, friendly and sweet. Best food for our table were a variety of tagine dishes, from chicken to lamb to vegetarian. Paired with delicious couscous. Overall, I would definitely come back to this little Moroccan gem. Great food at very decent price.

We made a reservation for 20h and arrived early. We were seated early, gratefully, to get out of…read morethe cold. We quickly ordered and were quickly brought our 1/2 liter of wine. And then an hour passes without food. And then 3 tables that arrived after us received their food. And then finally someone acknowledges that our food is coming soon. But it doesn't. And then a waitress says 5 minutes. It's been 15 minutes. It's been an hour and a half. Still no food. For the amount of money we're paying this is absurd. It's absurd regardless of the cost. The food ended up being delicious, and we devoured it in about 10 minutes given we waited so long. I speak very little French but did my best to communicate to the staff that we had waited well over an hour and asked politely if perhaps the wine could be comped/free. The French couple next to us agreed. Alas, for whatever reason we could not be comped and instead was offered mint tea. No thanks.

What a delightful meal. Our Fed, lamb ranging, was excellent. My boyfriend ate this for the first…read moretime and now wants me to make it at home. We're visiting here from the states and had a fine experience here. Good food and service

Great food and great place! The people are friendly and enthusiastic! Try the appetizers they are…read morereally good!!!

a very good 4.5 a good couscous for sure, served as it…read moreshould be (a plate of thin good semolina, a plate with meat, and a bowl of veggies and broth and then you mixed them as you wish). very generous portions and very good. owner usually there to greet clients. could have been 5 if exclusively typical / morrocan menu items (French fries? salade nicoise? should have mechouia salad and i did not see if they had cornes de gazelle as pastries as i like to see those at the back counter), more Moroccan decorations (flower painting on the wall? why not a more pictural image?) , and if my mergueze had been more charcoal grilled (were cooked enough for sure but i like my mergueze to be really grilled / almost burnand / dried up in my couscous - hence, ask for this when ordering if you also do)

Said it was open on Saturday. Resteraunt was shut. Locked with no signs. Today is September 17,…read more2016. Don't know what the status is today. No one answers the phone.

From the owner: Un air d'Atlas Simo, le généreux et accueillant propriétaire de cette gazelle sémillante a réussi…read moreen quelques années à se faire une place et même tenir le haut du tableau en proposant chaque jour de la semaine ses plats marocains préparés avec soin. La pastilla, galette traditionnellement présente aux mariages traditionnels, n'en est qu'un exemple et la carte recèle de bien d'autres trésors gustatifs à découvrir lors de chaque venue. Les deux salles de restaurant étant les plus belles du genre à Belfort, on peut venir manger ici en étant sûr de faire plaisir à ses cinq sens.

From the owner: Tout beau Dans l'une des rues les mieux rénovées du vieux Montbéliard, à cent mètres à peine de la…read moresous-préfecture, cette Palmeraie s'est installée pour offrir son savoir-faire marocain. La petite salle voûtée, aménagée avec soin et sans excès, ajoute au charme du restaurant qui propose midi et soir ses plats savoureux et généreux. Le couscous au poulet est un délice, comme la série de desserts traditionnels qui arrivent à faire oublier quelques instants les bonnes résolutions en matière de régime.

From the owner: Sans contrefaçon Loin des décors tape-à-l'oeil des restaurants attrape-touristes, le Djudjura,…read moreétabli au coeur de la vieille ville à deux pas de la porte de Brisach, entretient un esprit authentique et simple. Le couscous, frais et aéré, est l'un des plus fondants à déguster sur Belfort. Le chef des fourneaux, Kabyle d'origine, n'a d'ailleurs pas son pareil pour adapter ses plats aux demandes formulées par les habitués, proposant comme cela se passerait en famille de lier avec attention la tradition aux goûts occidentaux.

From the owner: La fleur orientale Sis dans une petite rue calme non loin du centre ville, le restaurant Fleur…read mored'Oranger propose de nombreuses spécialités orientales. Du couscous aux tajines, tous ses plats n'ont aucun secret pour le chef de maison, originaire du Maroc. Dans un décor typique vous savourerez ses repas, accompagné de vin...marocain évidemment.