We stumbled upon this charming little restaurant in old town Colmar, run by a family, dad, mom…read more(cook), daughter and son. The son was our server, and he was so charming, friendly and sweet. Best food for our table were a variety of tagine dishes, from chicken to lamb to vegetarian. Paired with delicious couscous. Overall, I would definitely come back to this little Moroccan gem. Great food at very decent price.

We made a reservation for 20h and arrived early. We were seated early, gratefully, to get out of…read morethe cold. We quickly ordered and were quickly brought our 1/2 liter of wine. And then an hour passes without food. And then 3 tables that arrived after us received their food. And then finally someone acknowledges that our food is coming soon. But it doesn't. And then a waitress says 5 minutes. It's been 15 minutes. It's been an hour and a half. Still no food. For the amount of money we're paying this is absurd. It's absurd regardless of the cost. The food ended up being delicious, and we devoured it in about 10 minutes given we waited so long. I speak very little French but did my best to communicate to the staff that we had waited well over an hour and asked politely if perhaps the wine could be comped/free. The French couple next to us agreed. Alas, for whatever reason we could not be comped and instead was offered mint tea. No thanks.

From the owner: A l'orientale Couscous fait maison…read moreA emporter ou sur place

What a delightful meal. Our Fed, lamb ranging, was excellent. My boyfriend ate this for the first…read moretime and now wants me to make it at home. We're visiting here from the states and had a fine experience here. Good food and service

Great food and great place! The people are friendly and enthusiastic! Try the appetizers they are…read morereally good!!!

From the owner: La Tunisie à Strasbourg Le Sidi bou Saïd (du nom d'un petit port de pêche sur la côte de Tunis) est…read moreun restaurant tunisien typique. Tout, de son décor à sa cuisine rappelle ce pays. Les murs sont couverts de décors orientaux ciel et blanc ainsi que de faïenceries traditionnelles de la Tunis antique. La musique est plus moderne mais envoûte par ses rythmes tout aussi orientaux que la déco. La cuisine est composée de grillades sur charbon, surtout des gigots et côtelettes d'agneau et des merguez. On retrouve bien sûr l'incontournable couscous. A noter également la fraîcheur qui règne dans l'établissement, même au plus chaud de la chaleur estivale. Il est possible de prendre des plats à emporter.

I actually eat here twice last week while on my business trip. Once alone and then brought back…read morecolleagues who never had Moroccan food before. This is a great place overall to get exposed to middle eastern varieties. I know it's a Moroccan restaurant but there is hardly any difference with a traditional Lebanese as an example. As a group of 4 we tried the variety small selections of 7 hot and 7 cold dishes with a large bread basket and specialized lemonade or ice-teas. The service was very good overall by Sandra, unlike my first visit earlier in the week, which I seemed to have got lost in the larger picture and had to ask for getting some help while there.

Adorable Moroccan restaurant. Went for breakfast and loved the atmosphere and and seating (couches…read moreand large round tables). Delicious food, got the organic yogurt with fruit. Friendly service and the restrooms were clean. Fresh bread and the yogurt and fruit was ripe. Great for small groups with being able to talk to another.

a very good 4.5 a good couscous for sure, served as it…read moreshould be (a plate of thin good semolina, a plate with meat, and a bowl of veggies and broth and then you mixed them as you wish). very generous portions and very good. owner usually there to greet clients. could have been 5 if exclusively typical / morrocan menu items (French fries? salade nicoise? should have mechouia salad and i did not see if they had cornes de gazelle as pastries as i like to see those at the back counter), more Moroccan decorations (flower painting on the wall? why not a more pictural image?) , and if my mergueze had been more charcoal grilled (were cooked enough for sure but i like my mergueze to be really grilled / almost burnand / dried up in my couscous - hence, ask for this when ordering if you also do)

From the owner: Le Couscous dans la place Si vous souhaitez voir du pays dans votre assiette et découvrir les…read moretagines et autres couscous à deux pas de la Cathédrale, l'Atlas est l'adresse qu'il vous faut. Sur la place Gayot, où toutes les saveurs se cotoient, vous y trouverez ce lieu qui propose un large éventail de la cuisine marocaine, orientale et des plats typiquement berbères.

This restaurant is a popular happy hour spot that is conveniently located near Bahnhof Enge. The…read moreoutdoor seating is nice for a couple of beers and for those that enjoy smoking hookah. The food itself is pretty decent, especially the couscous with lamb. But the prices are just a little high for what you get -- 30 CHF for the lamb dish, and the ambiance indoor is not particularly memorable.

Ordered skewers. Ate the meat first and moved onto the rice and veggies. Bit on hair when chewing…read morethe rice. Multiple threads of knotted hair. Told the hostess about the hair. She took the plate and insisted on making a new one despite that I said I'm done with the meal. Waited for a few minutes, I asked for the check and said I should at least get a discount. She smirked and told me discount is not possible, and if I wanted I could wait to get the new plate. So I ended up paying 30 CHF (about 30 US dollars) for some meat plus human hair.