From the owner: Le restaurant l'auberge fleurie est tenu depuis 1995 par Le chef de cuisine Pascal Jacquet et son…read moreépouse Christelle en salle Une cuisine de produits frais selon les saisons travaillés sur place

This was an amazing experience. I loved "The Wurst." The service was excellent so I would certainly…read morerecommend the restaurant!

I came here for lunch and my meal was perfect. There were a couple lunch specials to choose from in…read morethe CHF 17-20 range. I got the salad (fantastic - lots of veggies) and chicken as the main course. The kitchen didn't mind my special request of having only vegetables on the side instead of vegetables and potatoes. The food was delicious and served quickly so I could get back to the office. My friend and I were very happy here.

This was probably one of the most reasonable restaurants in our entire Switzerland visit. A huge…read moreportion of fresh mussels and fries was 29CFH. In NYC I live across the street from a famous mussels restaurant and it's $25-$28 just for the mussels and you have to add the fries. So this was very very reasonable and it was delicious. The ones in the chive cream sauce I was extremely happy with. Wine list was great. My friends got the pizza and the salmon entrees and both were satisfied. I would definitely be back and recommend when visiting Bern.

I personnaly am not fond of the interior, but food (moules&frites) and wine were delicious and good…read morevalue for money, staff was very friendly.

This place is great. The staff is very good. The inside is homy and comfy. Even though i don't…read morespeak French the owner speaks English and was very nice! The food was amazing. My husband and I had steaks and they were perfectly cooked.

Absolutely love dining here! I would have to say one of the best meals I have ever had in…read moreSwitzerland! I ordered the Black Angus steak and it was cooked medium to perfection. Even the french fries were delicious, no ketchup needed at all. hahaha. Service was 5 stars. Lovely interior decor. Highly recommend this restaurant. Can't wait to visit here again.

Got a tip about this restaurant of a friend. The plastic chairs and the paper covers with…read moreadvertisement were a little bit strange when we entered the outdoor area. But the rest I do absolutely love and recommend. Food was well cooked and the presentation was fabulous. The chef was very nice and always had a smile on his face. The wine (Les Hauts du Tertre) was offered for a great price. Sure, we will revisit this place pretty soon.

Love the food and French pizza especially. It is thin and fresh. The wines are limited but well…read morepriced. Perfect for a weekend walk and then to sit outside during the summer and enjoy the best food, wine and desserts. The host is not easy to read but actually very friendly once she realizes that you might be back. She works super hard and sometimes feels like is running the entire place by herself. She is amazing so give her some time to warm up. Do not judge her in the first interaction.

Very honest and centrally located place a couple of hundred meters from the Dreiländerbrücke. A…read moreselection of Alsatian specialties is to be found here, meat and cheese play a big role. Munster fondue, excellent veal roast with nuts on a crust. Good white wine selection. Portions are humungous, so please bring appetite. I loved the service, the location, the building, the decoration. The only thing to definitely improve: tables and chairs. Table clothes would also be a welcome sight. Good job guys!

The best first: the ambiance is really great. Staff is professional and the food is generally good…read more Be aware that the bill can reach unprecedented heights.

Excellent food, location and service. Advice is to get a reservation. Beautiful patio setting.read more

From the owner: Mit Fleisch-Spezialitäten, die Ihrem Gaumen schmeicheln und…read moreeiner Terrasse, die Ihnen den Atem rauben wird. Mittags feine Mittagsmenüs, abends die Gelegenheit, den Tag kulinarisch ausklingen zu lassen. Oder wie wärs mit einem Apéro und dem einen oder anderen leckeren Häppchen dazu - frisch zubereitet in unserer Rooftop-Küche? Wir freuen uns auf Sie!