Fondue at the Christmas Market in Basel was wonderful! Our food was delicious. It was one of the…read morebest dinners we had in our trip. Make a reservation.

The very best raclette. Great atmosphere and service. A must stop in Basel, especially on a cold…read morerainy day.

We searched for a true fondue house in Lucerne, and this was the place we selected. The service…read morewas excellent, and the fondue devine and just what we hoped for. We got the "half and half" fondue of organic cheeses, and enjoyed it with the bread, potatoes, steamed veggies, and bratwurst. We also had a bottle of Le Volte, as recommended by the sommelier - and Italian wine that paired well with the cheeses. The nutty flavor of the cheese was delightful with the accompaniments. Our servers were very helpful and present, but not obtrusive. Would definitely eat here again!!

Very very very expensive and not worth the price! The fondue…read morewas just ok, and was very overpriced. I cannot recommend this place for fondue.

This restaurant was recommended by our tour guide, so I was skeptical, but it exceeded our…read moreexpectations! Service was great (I think our server was Alan?). Husband and I shared the fondue and rosti with an egg and more cheese (don't judge us). Both were wonderful, and we left really full. We had a Swiss pinot noir, which was surprisingly very good (around 70 SF). Restaurant was very quaint, and the restroom was clean. Reservations recommended

We stepped in off the street with no reservations on a warm June summer evening... And we were…read moreamazed with the service and the food. This 400-year-old restaurant is still in business serving traditional Swiss/Basel fondue cheese dish. The texture and taste were incredible. I ordered the traditional veal and potato, that was complemented with a mushroom sauce. Highly recommended! We ended with a plum sorbet with cognac. The perfect ending for the evening. Stop to get a feel of the traditional Swiss dinner.

What a fabulous place. We had the fondue and added meat, pearl onions, gherkins and nuts…read more Absolutely fantastic! A true Swiss experience.

Yummy Swiss food! Rosti is sort of like hash brown, but less dense. It's like baked shredded…read morepotatoes. We add cheese and tomatoes for extra goodness. Spatzli is like pasta, but it's a little too salty. Not sure if it is just at this place or how the dish should be. We still like it tho! And finally is corden bleu veal. Probably my least favorite cuz the ham feels a little dry. Very crispy fries. Portion is huge, so we order 3 plates for 5 people and was very full. But because of that, they charge us money for 3 (supposedly 2 not sure why) cups of water lol..

A real gem in a otherwise dead town. I went to Le Caseus solo at the bar and returned with three…read morecolleagues the next day. They specialize in comfort food from the Savoie region of the Alps, 4 hours south. Everything we had was delicious. For the table of four, an actual coal burning oven was brought table side, in which we could stick the decadent cuts of meats and cheeses. We added unpeeled potatoes and had a unforgettable raclette meal. Can't wait to go back to Alsace and stop at Le Caseus.

Cozy little fondue spot recommended by my local friend and one of my favorites in Zurich. Loved the…read morewarm atmosphere, the service, the fondue, and the wine. Can't wait to come back :)

We told a friend in the US that we were going to Zurich, and his first recommendation was THIS…read morerestaurant. It did not disappoint! I mean, you can get a meter of sausage! lol Everything was great!

This was the best fondue I've ever had…read more We got the Fondue made with Michel Tell Alpkäse and Gruyères and it was so delicious. Typically when I have fondue it's made with Gruyères and Ementale but I much prefer this cheese combo. It was so flavorful and the perfect consistency. The fondue was served with wheat bread and potatoes. In the past, I've had fondue with a white sourdough or French bread but when looking at the various menus in the area, all of them listed wheat bread with the fondue- maybe it's a regional preference on what type of bread it's served with? The service was very friendly and prompt. We were seated by the window and had a beautiful view of Reuss.

We really enjoyed this place. We got 2 different cheese fondues and both of them were awesome! We…read morealso got a chocolate fondue. There are so many different things they give you to dip in the cheese and the chocolate. If you are in the city of Lucerne, I really recommend giving this place a try.

Got a tip about this restaurant of a friend. The plastic chairs and the paper covers with…read moreadvertisement were a little bit strange when we entered the outdoor area. But the rest I do absolutely love and recommend. Food was well cooked and the presentation was fabulous. The chef was very nice and always had a smile on his face. The wine (Les Hauts du Tertre) was offered for a great price. Sure, we will revisit this place pretty soon.