Out of this world experience! My husband and I were here during Art Basel and were delighted they…read morewere able to take us during an evening tasting menu. Sight, sound, taste, smell, everything is synchronized like a song the minute you walk in. Servers were friendly and knowledgeable, and they tried their best to speak English so we could understand. We sat out by the Rhine river before we were seated. It was very calming. Then we were bought to the dining room where they only have one seating per night. We had a 12 course tasting menu and my husband had the wine pairing as well. I will let the picture speak for themselves. Food was the best I've ever had and I love the combination of spices and textures used. Every bite is a burst of flavor, but not too overwhelming. If you only have one chance to taste a 3 star Michelin restaurant - this is it!!! Don't bother going anywhere else because you will be disappointed. The final Bill came to 748 euros.

I know, I know - only four stars forms the star Michelin restaurant? Yes, only three. The decor is…read moresumptuous, and every part of the meal is choreographed, and the dinner is an experience to remember. The menu changes with the season, and the wine list is HUGE! We asked for guidance from the sommelier, but it was very disappointing to not have a curated wine menu for the full dining experience. Wine is an essential part of dine dining, and the restaurant misses the mark by not filling the good. We had the best oyster of our lives, and one of the amuse bouche dishes was repeated (I was not sad about this). Bread is offered liberally -- take it! That will be the most filling part of your meal. Note the frequent refills of water at $11/bottle. All of the dishes were sensational and complex, and if you are a seeker of Michelin star restaurants, then this is a do not miss based on many factors, including the hotel being a place where Napoleon visited. Just know that you will not be gorging yourself on this meal.

This is the place to try French pizza. Think pizza on a toasted matzoh. Super thin crust. We had…read morethe Nordic and traditional although that turned out to be the special. Nordic is salmon cream cheese and capers. The other was prociutto, balsamic and arugula. Yum!

Excellent lamb chops with a glass of Malbec. The service was good and the atmosphere at outside…read moreseating area was nice. I would return here next time when I visit Basel.

Nestled in Basel between the river and old town , this restaurant is truly a gem. From appetizers…read moreto dessert trolley this restaurant leaves you with an unforgettable taste in your mouth. I absolutely loved the dessert trolley. There is an excellent wine list. The service is impeccable. It is pricey but worthwhile to visit while in Basel.

Right on the Rhine River this is my favorite French restaurant in Basel. It is definitely formal…read moreand a bit expensive but not expensive compared to restaurants in other larger cities like NYC or Paris or Michelin starred prefix menus. I feel that it is totally worth it especially if you're a tourist and really want to soak in some of the best sites of the city. The restaurant has a very romantic vibe so it would be great for a date, dinner with friends or family, or something more social versus a business location. Our server was extremely polite and all around there was top-notch five star service. Everything that we ordered came out pretty fast and to say that they were very attentive would be an understatement. I started off my meal with a really nice glass of Bordeaux and it really got my hunger going for what was ahead. For my starter I chose the Saumon Marine which is basically a Salmon Crudo and I thought it was great. It was light and refreshing and woke up my taste buds for my entrée, which was the Sole Meunière. I've had this dish many times in my life at many different locations and this was one of the better ones I've had in a long time. It was made perfectly and the flavors lasted throughout the rest of the night. I would highly recommend ordering it and I also would highly recommend this restaurant to anyone. It was one of our more memorable moments of our time in Basel.

This place has excellent value for money. We had an amazing breakfast here. A great place to stop…read moreby after running errands in the area. The waitstaff is really accommodating, especially if you come with young children. Prices are reasonable.

Steppwd into this place on a Monday afternoon at 1.45. Place wasnot busy at all; waitress came by…read moreto drop off menu. After perusing the menu, we want to order. One waitress was preparing table, saw me bug totally ignored me. Waitress who dropped off menu was at the bar, back towards us, presumably on her handphone. Waited a while then decided to leave.

Decent food, large portions and good service. However, prices were a little high. Dining at this…read moreplace is like dining at a high end steak joint. You only go to these places for special occasions only.

Delicious Swiss restaurant that serves great food that is piled high, and ice cold locally produced…read moreFeldschloss beer! This restaurant is always packed. Come in and grab a table, if you can find one. Kind staff! Review: 5+

One of my favourite places to stop and have a drink in the area. The staff is always so helpful and…read morepleasant and I love the ambience outside. I have yet to properly dine there but it is a great place to sit down and have a glass of wine or a coffee, especially during the day (weekday) when it's really quiet.

Absolutely delicious. We got the fennel salad, steak frites, and four desserts. Staff was great,…read moreambiance was lovely, food was the star. The steak was cooked perfectly and whatever they had on top was mouth-watering. Fries were shoestring and very crispy, fennel salad was fresh (sis added salt and said it was better), and desserts were tasty. The mouse was very fluffy, the lime tart was quite tart, the carrot cake wasn't too sweet, and the last one was very airy (puff pastry whipped cream crème brûle type dessert). I will probably dream about that steak for a long time...oh and the virgin mint mojito was one of the best I've had.

First of all, it's rather quite and tables are well spaced which is great for date night, quite…read moreprivate business meetings. Service is excellent. Very attentive and friendly. On the other hand, kitchen seems very slow in preparation of food as it takes about 2 hours for you to complete the course meal and there was about 10-15 min wait after you finish each course. As most course items are not in big portion, it won't take very long to finish it. Bread is very good. You should go for the course menu as it is a better deal than getting individual dish. All complimentary including Amuse Buche, Bread, desserts are fantastic. Only complains are the price of wine and water. Same wine I had at a restaurant just a few blocks down the street was half the price compared to this place. If I had known, I would have just ordered a bottle of known wine. Because of slowness of getting food and price of wine, I'm not sure if I would come back anytime soon... but you can try once to see how you like it.

Always the best! At…read morethe level of top Paris restaurants. Only 9 tables in main dining room with small dedicated service team. The wine list is broad and complete. You are only limited by your imagination and wallet. Attention to details big and small from the kitchen is evident from the several amuse bouche offerings to the foams and creams on entrees. Who knew an asparagus salad could be such a joy? Perfectly prepared white and green spears along with a leaf salad accompanied by a side of iberico ham! Char tartar was simply amazing topped with a lemon foam and dabs of avocado cream. Turbot was well prepared but a tad on the salty side. The chef leans to the savory side so it seemed aligned with his tastes. Passed on dessert but forced down an aged cognac and chocolate truffle just because. Will be back next time as usual to check out next saison's menu.

What a little Alsatian gem this is!! We missed our flight home and wound up at the quaint little…read morehotel that this place is attached to, and we lucked out! Cool little room (great ambiance) terrific service, great food - I mean great food - and a menu surprisingly extensive and ambitious for a place of its size. And all of it so well executed. Not to mention the best bread I've had in quite some time. Call first to make a reservation because it is a small room.

We happened upon this unassuming little restaurant in La Villa hotel that our agent booked for us…read morewhen our flight was delayed and we had to stay one more night and leave Basel this next day by plane. Wow, were we surprised, everything was so perfect! My husband had the fish and I had the salad and the 3 cheese tray. I had the Greek salad and it was so delicious I was so blown away! Even with the language issues- our waitress spoke French and we spoke English, she was so sweet and she got it all right! The wine was great, the cheeses superb and the chef here will please you! This is a place worth trying. Thank you La Cave, for making an airline disaster worth it!

We just arrived at Basel yesterday. We go to visit the Christmas Market today by the famous church…read morein the old town. We are looking for a place for lunch and luckily we find this one right by the church. We don't really know what cuisine they are serving because we can't read German. However we see a lot of people eating inside so we take a chance with their lunch specials. We are very appreciated the server tries her best to explain the menu to us in English. We both love our dishes and we are so glad that we get a chance to try the local cuisine. Highly recommended!

Came in to eat dinner as the menu is posted outside. Tried to talk to hostess/waitress but she was…read moretoo busy. Thirty minutes later caught up to her and asked for a food menu. It was then we were told the kitchen doesn't open until 6pm and even if we wanted to eat we couldn't as they are full. Outside the place looks wonderful, but inside it's cafeteria seating.