Only 6 Tuesday's in the summer for a Miami nightlife experience loaded with people of all ages and…read more3 dj's.. a must go to experience

This place is beautiful. The venue and the people. I feel like the bouncers have really strict…read morestandards, which means you are surrounded by Long Island's most attractive people. Not a place for those who are looking for a big dance floor. It's more for networking or flirting. And if you are a group of guys do not be surprised if your left in the parking lot, because they'll pick women out of the line who are behind you.

My plus one surprised me with an evening out to eat yesterday, and the surprise destination was…read moreREVEL Restaurant & Bar, a place we've passed so many times and always said we'd try "one day." Well, that day finally came, and I'm so glad it did! First off, the restaurant is absolutely beautiful. The ambiance alone makes it feel like a special night out. Our waitress, Milessa, was amazing, super friendly, attentive, and very professional. She really added to the experience. We tried three different menu items. While two of them were a little too spicy for my personal taste, the sliders were my favorite, full of flavor and perfectly done. And I can't forget dessert, the warm pecan pie with ice cream was absolutely delicious and the perfect way to end the meal. Overall, a great experience with excellent service and a gorgeous setting. I'm happy we finally stopped in and would definitely come back (maybe asking for mild next time ).

I just had a fantabulous time at the Revel Restaurant and Bar. A great big ole THANK YOU goes out…read moreto my Yelpie, Lisa S. had I not seen her review about the Revel Restaurant and Bar, I would have continued to be a window shopper. So, I saw her post on 2/5 and scooped up my plus one and rushed over. Wow! I was mesmerized by the view. The place was busy with beautiful fixtures draping the ceiling while soft jazz like tones filled the space. Sheer luxurious, elegance, extravagant, you name it. I see an upscale establishment with a cosmopolitan vibe. Stepping inside this magnificent place gave an entirely different dining experience for me. As we entered, I asked was there a reservation needed because it just looks like you need reservation. We were greeted and seated. Melissa was our waitress. Poised and attentive was she. She was fantastic, she introduced herself by name. Our food. Sriracha Chicken Spring Roll- $22- pulled chicken, Bayley Hazen blue cheese, Vermont cheddar, Buffalo sriracha, wonton rapper. Kobe Beef Sliders- $25- American Wagyu, whiskey smoked caramelized onions, fontina cheese, bacon jam. Gochujang wings- $19 Korean spices, toasted sesame seeds, scallions The wings and spring rolls were spicey to my desire, very tasty, and the wings were huge and filling. Took some home. The sliders were a bit dry and too much bun, but they have other items, I would gladly return .... Inspire more, Yelp more!

Alex was awesome! Food was really good. Go Mets. I need at least 85 characters for thisread more

Sam was amazing. Great service. Great attitude. Restaurant was beautiful! Answered all of our…read morequestions and we had a fantastic meal! Will def be back an asking for her!!!!

This restaurant is good but the same 10 dishes all the time for years…read more Needs to add more selections Been going there for years but tired off the same old same

This review is long overdue. I've celebrated my milestone birthday here and also had dinner with my…read morefamily inside the chef's table (private room). The waitress gave us plenty of privacy and was also very attentive with our needs. The food and drinks were delicious. We ordered an array of appetizers, entrees but skipped the dessert. The family favorites of the night were the pesto chicken flatbread, the salmon and the chicken. We'll definitely come back again in the future.

Cool place that I came to for a friend's b day. We were in a VIP section in the back feeling kind…read moreis exclusive/secluded. The place was packed for the football game at the time. Had a mixed variety of men and women there. Good vibes. Good music

First time visiting this bar and lounge and I must say it didn't leave much of an impression. Came…read moreon Tuesday night, music was cool mix of 90s R&B and reggae music. My friend and I sat at the bar and the menu provided stated margaritas all day $5 the bartender made us aware that offer was only available during happy hour and not all day as it stated. I ordered the shrimp and chicken tacos, tasteful however the portion very small and came out cold. I also tried the classic house margarita and it didn't speak much to me. I would visit again but mainly the music.

Really cool atmosphere inside - comfy, relaxed, and set up perfectly for hanging out and enjoying a…read moresmoke. They've got a great selection of cigars, with plenty of options whether you're looking for something classic or trying something new. The staff is super nice and attentive, constantly checking in to make sure we had everything we needed without being overbearing. And the crowd was great - friendly, laid-back people, easy to talk to and hang with. I'll definitely be back. Highly recommend if you're in the area and want a chill spot to enjoy a cigar.

This place has a great vibe and nice stogie selection. Also very conveniently located.read more

Beyond the boorish front doors, a path was seen by a non transindentalist mind below the flickering…read morelights that cast tiny shadows across the enterance hall toward the rear bar, through an inadvertant walkway -- so I followed. Jameson poor pours were $14.00 so I slammed it and said "hit me", so he did and "hit me again" I was ready to throw another round -- I wanted a reaction -- another kick at the cat. So after four, I decided that I wanted to look for cobwebby things upon the brick walls between sconces, I hovered like a moth to light -- now believing the main chandelier might have what I'm looking for so I ventured forth. But just then the lights dimmed and I was encouraged to find my seat and three voices began to swell from the stage. A tepid applause as Dave Davies took to the stage, now a man of 70 with a kinky (hence the name) fuschia cloak, blazing with the brilliance of a new star. Songs sung sounded sad, brief bouts of grief perhaps -- with a voice growing stronger with each next pretty ditty from a newly released album. Dave Davies spoke words of love and friendship and their importance to each and everyone of us. His choice of encore was his first song that brother Ray wrote the bridge for. It was a most beautiful and memorable performance -- Death a Clown. Dave held out his guitar and the few of us that approached the stage strummed upon it, he gently touched my hand telling me that we too were friends.

It's the first time here. I didn't try any food or drinks. I came for the music …read more Opening act Love Song was great. This band playing now sounds like they forgot to do a sound check. Strangelove. Turn it up, guys. The band lost the crowd early due to the volume problem. They finally fixed it but Stranglove never got the crowd back I hope Flock of Seagulls sounds better. Wow, A Flock of Seagulls was having sound issues, too. WTF? Does anyone at The Space do sound checks. Whoever was running the soundboard really screwed up the bands. They owe Strangelove an apology. One would expect a place that used to be a movie theater would have a decent sound system.

What can I say about the Cuban. Everything about this place is top to bottom amazing. We stopped in…read morefor dinner this past weekend and got in a little early for our reservation. The front of house staff let us know that we could grab a drink at the bar while our table was prepared, and through a turn of events ended up speaking with the staff and they actually ended up comping our drinks! We were promptly seated and served with warm bread and some type of whipped garlic butter that was incredible. We ordered a few apps, and the cubancitos were a great taste, especially if you don't want to get a whole sandwich as your entree. My wife got the guac, which is prepared table side to liking. For entrees, we got the Lechoncito and the Pollo Sofrito, which were both bursting with flavor and presented perfectly. By the time we were done with out meals, the place was bustling and busy, but unfortunately we missed the live entertainment. They were decorated for Christmas, which was a nice touch, but will definitely be back for the entertainment.

t was a cold, rainy day and I was craving Cuban food, so I decided to give The Cuban in Garden City…read morea try. From the outside, the place looks pretty cool and inviting, with several classic cars parked out front that immediately catch your attention. We were greeted by friendly staff, and the atmosphere inside was very lively. We sat down and ordered our food along with some cocktails. The coconut shrimp was just okay--it tasted like it had been fried a bit too long. The chicken with garlic rice and beans was unfortunately very salty, almost to the point of being hard to eat. Our second dish, the ropa vieja, was again just okay and had a noticeable sweetness to it--possibly from the peppers. The drinks were decent, and the place features a dance floor, giving it more of a nightlife vibe than a traditional sit-down restaurant. While I'm not sure I'd return specifically for the food, I would recommend it if you're looking for Latin flavors, drinks, and a fun nightlife atmosphere.

Novita in Garden City, NY, is a five star Italian stunner that teleports you straight to a sun…read moredrenched Amalfi terrace where the wine sparkles like the Mediterranean, the pasta twirls like a love song, and every second feels like a celebration handcrafted by the warmest famiglia on Long Island. Tucked into a chic Garden City corner with floor to ceiling windows that flood the room with golden hour glow, this gem radiates modern romance, white marble tables gleaming under crystal chandeliers, olive branches bursting from sleek vases, and a living green wall that climbs the back bar like an edible vineyard. The ambience is pure upscale elegance with a heartbeat, soft jazz piano drifting over the clink of Negroni glasses, exposed wine cellars glowing with Super Tuscans, and velvet banquettes the color of eggplant parm that hug you like Nonna at Sunday supper. Candles flicker in mercury glass, the open kitchen fires pizzas in a blazing copper dome that sends waves of basil and San Marzano perfume, and the marble topped raw bar glistens with crudo towers that look too pretty to eat, until you do. It is lively yet intimate, perfect for power lunches or proposal dinners, the kind of place where solo diners feel like VIPs and groups feel like they own the room. The cuisine is a symphony of seasonal Italian genius that had my fork dancing the tarantella from the first bite to the final limoncello drop. We launched with the burrata special, a creamy orb split tableside over heirloom tomatoes so juicy they burst like summer fireworks, draped in 25 year balsamic and peppery arugula that sang harmony. The octopus carpaccio arrived shaved paper thin, citrus kissed and tender as a first kiss, dotted with Calabrian chile oil that added just enough heat to wake the palate. For pasta, the cacio e pepe was wheeled out on a cheese cart, tossed in a hollowed Pecorino wheel until the strands glistened like silk, pepper popping like tiny firecrackers. My branzino was filleted tableside, skin crisped to bronze perfection, lounging over lemony caponata and roasted fingering potatoes that soaked up every drop of Ligurian olive oil. The veal Milanese towered like a golden cathedral, pounded thin and fried to shattering crunch, perched atop a rocket salad that cut the richness like a sports car on a coastal road. Pizza from the dome? The tartufata arrived blistered and leopard spotted, blanketed in fontina, wild mushrooms, and shaved black truffle that perfumed the air like a Tuscan forest after rain. Desserts sealed the romance, the tiramisu deconstructed in a martini glass with espresso soaked ladyfingers, mascarpone clouds, and cocoa dust that melted into pure joy, while the bomboloni trio arrived hot and sugared, oozing Nutella, pistachio, and passionfruit like edible lava lamps. Portions are generous yet refined, prices feel like a Roman holiday steal ($28 to $52 entrees), and the wine list is a 300 bottle love letter to Italy with a Barolo vertical that paired like destiny. Service was the Michelin worthy encore, a masterclass in hospitality that turned strangers into insiders before the bread basket hit the table. Our server Luca greeted us with a megawatt smile and a complimentary prosecco toast "because beautiful nights deserve beautiful beginnings," then guided us through the menu like a Roman tour guide, suggesting the perfect Vermentino to slice through the octopus acidity. He timed courses with Ferrari precision, bread refilled warm and rosemary flecked before we noticed it empty, and when I mentioned a dairy sensitivity he orchestrated cashew based tiramisu without missing a beat. The sommelier swooped in with a Super Tuscan flight decanted tableside with theatrical flair, while the chef patron emerged to present the truffle pizza shaved live like black diamond snow. Water glasses stayed topped like the Trevi Fountain, plates cleared ninja style, and the manager glided by in a tailored suit to gift us housemade limoncello shots "for the stroll home, or the Uber, we celebrate both." Every staff member radiated genuine warmth, remembering our names, celebrating an engagement with a sparkler topped affogato, and turning dinner into a memory we will replay like a favorite Fellini film. Novita is a five star sanctuary where Italian soul, sensational flavors, and service that spoils you silly collide in a burst of pure delight. Whether you are toasting a milestone, wooing a foodie, or simply treating yourself to la dolce vita, book a table by the window, bring your stretchy pants, and prepare to fall head over heels. I left with a belly fuller than a Roman emperor, a pocket of grissini crumbs, and a calendar already marked for my next visit, this place doesnt just serve dinner, it serves happiness on a hand painted plate. Grazie mille, Novita, you have officially ruined all other Italians for me forever!

Food was SO insipid and unlovingly made; everything from the atrociously tough focaccia, the…read morelukewarm ketchup-like pizza sauce, to the minced side of broccoli rabe that tasted as though it had been taken out of an MRE. I had to subsequently apologize to my mother for having taken her to this place on Mother's Day.

For a chain, this is actually a really great place! A friend and I came here for a drink and some…read moreapps recently and got here before it got really crowded on a Friday night. We chose to sit at the bar, which is comfortable and beautifully decorated. Surrounding the bar is a lounge-type area, great for larger groups. We both started with the pink pearl which is a coconut cocktail. It was delicious and went down smooth! For food we had a meat & cheese board which was stocked with delicious cuts of meat and sharp cheese. Plenty of parking. The restaurant itself is huge. I suggest a reservation even though we ended up not needing ours as the bar was not yet filled.

Quality of the food went all the way down. They were understaffed. Our poor waitress was running…read moreand like crazy. She didn't check on us until we were done, we were hungry it was ok Brunch deal with unlimited drinks is good but the food was not worth it. Would rather pay more for better food though. Everything was under seasoned and over cooked. Steak tasted like it was from a college food hall and not a nice restaurant. Disappointed. Hoping it was a one time issue. Drinks were good though. Mimosas make it all better