The restaurant is located in the back of the the shop. The atmosphere is very cosy and the food is…read moretraditional. Especially the three cheese fondue and the tartiflet are delicious. The service is friendly and the location is good if traveling by car, otherwise it is a bit isolated.

The food is great and cheap! They have the usual pizza, pasta, burger and salad menu, but they are…read morevery tasty. I highly recomend this place. The view from the terrace is facing the Salev and is very beautiful. Also a bonus if you like airplanes, you can watch them on apporach to Geneva aiport RWY05 ;)

The best restaurant in France that I randomly found on Yelp! A true 5 stars in food, service, and…read morevalue. Since this place only had 3 French reviews, I wanted to write a comprehensive English one for non-French speakers so they can also enjoy this gem. Located in Saint-Julien-en-Genevois by the France/Switzerland border on the France side, La Table a Raclette specializes in fondues. Their options include raclette, reblonchonade, savoie, suisse, etc. For non dairy options, there are many meat items like hamburger, tartare, steak, salmon and escargot. Prices are also very reasonable (much cheaper than Geneva less than 15 minutes away). Our total was less than 50 euros despite ordering way too much food and drinks: ***decent wine list. We got local savoie wine and champagne for only 3-4 euros per glass! ***fondue savoie - I chose this one since it does not require a minimum of 2 people. A generous amount of 3 cheeses (comte, beaufort, gruyere), 7 huge fingerling potatoes, and a large basket of baguette pieces. Needless and sad to say, I only ate a third of my food. If you do not have a large appetite, this fondue is enough for 2 to eat. ***steak (entrecôte on the menu) with French fries, garlic green beans - there are 2 size options (300g, 500g). I think the 300g one is equivalent to about 10oz which I personally find enough to eat. Their medium rare is a true steakhouse medium rare with pink in the middle ***like typical French restaurants, you start with a basket of sliced baguette ***we also had small salads which were very necessary amongst the heap of bread, potatoes, cheese and meats All of our servers were very friendly but we only spoke French to them so I am not sure about their English speaking abilities. If you do not have dietary restrictions or many questions, knowing minimal French should be fine to order a great meal though. The restaurant itself is a quaint chalet style with a great terrace. Tldr; I HIGHLY recommend stopping by this gem on the border!

Cheap and good quality! Book in advance or you may get out…read moreof place. I like the Raclette and the entrecôte. The brasserie is not that good. Much better if compared with restaurants in Geneva.

Restaurant is located in a casino and hotel complex. You need a car to reach here. I was staying in…read morethe hotel and was told that this was a famous restaurant. The reservations were filled up, but I got a table easily walking up. The service is adequate. No special attention from the servers or explaining the specials of the day. I had Caesar salad and a beef dish with a fried and battered potatoes for the main entrée. The fried and battered potato part was the highlight of the entire dining experience. Kudos to the Chef for this creation. Caesar salad is different here in that they have slices of boiled egg.