3/3/17 - Booked for 12 noon.
We arrived a bit early by 15 minutes, and found someone, but was quite brusquely told that they didn't open until 12 noon. I said we hadn't got anywhere else to go as visiting Leicester for another purpose, and could we just take a seat and wait. Well, the door would have been closed if it hadn't been for maintenance work being carried out, we were told...... Not a good start. However, sat at a table for two....
Just mention that we've visited Bistrot Pierre several times in Birmingham, and also in Torquay, so we are somewhat "anciens patrons". Plus several stamps on the loyalty card..
So what did we have?
Initial drinks:
175ml - Dry white wine for my wife - £3.95
Becks Blue for me - £2.95
Presented with some warm bread and (unsalted) butter - FOC.
My wife had two courses - £10.95
Starter Pate & Chicken/Truffle Main
I had three courses - £16.95
Whitebait for the starter with a garlic mayonnaise - Plenty of whitebait.
The rump steak main (a supplement of £3.95) - which I found to be rather tough and grisly. (Also ordered a glass of 175ml Malbec - £6.50)
Sweet - Crème Brulee - Which is always good.
My wife felt that the ambiance of the Birmingham restaurant is better.
Staff were friendly that eventually served us (not the person who greeted us).
The food came at a steady pace. All reasonably priced menu. Wines can be a bit pricey.
Turns out to be my son's favourite restaurant in Leicester. read more