What a gem!
Found this on-line, since my wife is gluten-free and needed a change from our selection of some form of Indian restaurant.
This is a small, intimate and cute restaurant.
Probably can only take 30 or so diners.
We happened to arrive on steak and grill night - which meant cut-price steak. My wife and I live in the US and have had great steaks. Mark (the chef) did a fantastic job with our steaks. I have medium and my wife medium-rare. A lot of the time, they come out somewhere in between rare, medium-rare, medium and well done. Mark absolutely nailed it. Beautifully done. And the bonus was the chips. Can't get them like this in the US.
My parents had lamb shank. This was extremely tender and had a wonderful flavour.
Based on how good the main courses were, we ordered the Eaton mess (they were out of the Nutella version) and the possett. Never seen that with candy floss. Polished off both between us all.
Our waitress, Alice, was attentive and let us know when there were things that would not work (she was able to substitute for the sweet potato) and took care with the gluten-free needs.
This was such a pleasant surprise and the service and quality were simply outstanding - thank you Mark and Alice for a memorable experience. read more