Our first really great meal on this trip to Provence. A beautiful setting outside of Gigondas. On…read moreour stop, we were seated in very well shaded patio. Kir for aperos, perfect. Amuse bouche was creative and excellent, never would have done that: a mouse of cold tuna and cream, with chopped red beets on top. Entrees were cantelope with jamon espagne. creatively done (whole circles of melon cut with a mandolin), and a green gazpacho Mains were a perfect: Maigre (a type of white Mediterranean fish), and a perfectly cooked filet of veal, juicy and flavorfull. Dessert, delicious sorbets and ice cream on a hot afternoon. Local Rose went well. all in all, excellent.

My family and I were spending 2 weeks in France in the Provence region. In our first week in France…read morewe went to Les Florets. Yes, it was a little hard to get to, but it was well worth it. First off, the atmosphere was very relaxing. Next to us, there was a fountain that the waiters and waitresses filled up the buckets that held the wine. It was covered in moss and looked beautiful. We were also covered by trees so it was shady. As we sat down they served us some olives and bread. For the Mise En Bouche (which means "happy mouth" in French), everyone got a sort of salmon soup that was really good. For my first course I got tomatoes 3 ways. It came out different than I thought, it was a soup rather than a platter, but it was still fabulous. My main course was duck with some vegetables. My brother asked for a bite-for-a-bite (something my family does), but I said no, because of how tender and delicious the duck was. Last, but not least was dessert. We all got this really, really good desert. No idea what it was, but it was the best dessert I have had in my 12 years on this earth. It had some chocolate in it and some kind of coffee pudding. Even my dad, whose least favorite thing on earth is coffee, loved it. I would absolutely recommend this place to anyone and everyone who is in the immediate vicinity. It was amazing!

I don't remember exactly what we had, but it was memorable. It's been four years but if I were in…read morethe area I would definitely eat here again

Good, basic but high quality food and good place to grab an espresso or tea. Definitely recommended…read morefor lunch if in Gigondas.

My wife and I visited this restaurant last October 2023. The service and the food were extremely…read moregood and very reasonable. I would definitely recommend

Set menu that was delicious and varied. Patient staff working with our limited French. The house…read morewine was well-above average. We had the crunchy vegetable starter with a soft cheese on bread that was incredibly flavorful. The filet was outstanding and came with a tangy mustard sauce that I alternated with the plate's au jus - just delicious. My wife had the warm Brie with potatoes and sausage and her first remark was "Holy s$&t that's incredible!" We finished with the Grandmother's chocolate recipe that we scraped the carafe clean of. Pleas go - in a sea of restaurants this is a gem.

Fresh local fare, rotating daily menus of organic ingredients. Very delicious, simple, and…read morereasonably priced.

Very good and affordable. White beer was very good. Prawns were cooked perfectly. Fries very good…read moreas well.

Perfect French dinner after visiting the Arenes. The arenes. My French family loved it! House wines…read moreand desserts were amazing too!

From the owner: Ancienne usine à chaux au siècle dernier Entrez dans un grand vestibule où l'on vous prend votre…read morevestiaire. Aprés un apéritif maison, comme la pêche de vigne à base de champagne, l'appétit étant ouvert, la soupe de poissons de roche et la terrine de lièvre à l'armagnac arrivent à point pour combler d'aise les estomacs. A goûter comme plat chaud, le mille-feuille de rougets et d'épinards frais au pistou dans une petite soupière où la pâte feuilletée recouvre les bords comme un couvercle. On apprécie le choix de fromages et le fait de pouvoir prendre du vin au verre. N'omettez pas de choisir dès le début le dessert qui arrive tout juste préparé pour clore le menu.

Fabulous food! We enjoyed our lunch so much and everything we saw at the neighboring tables looked…read morewonderful too. The people who work there are very friendly, and the interior is very cute. Refined without being stuffy. It was busy on a Tuesday lunch in December so my guess is you will be well served to make a reservation most times.

Chez Paulette is an Eygalieres institution -- not the fanciest restaurant in town but the most…read morepopular. It's larger than it appears, with outdoor tables stretching around the side Anna across the street to the restaurant's bar. The service is excellent and attentive, and the atmosphere is perfect. That's why people come here and linger. The menu is good too, but the food itself was a little disappointing. Perfectly fine, and fresh, and reasonably priced, but a little over dressed and under seasoned. I'd give Chez Paulette 3 stars for food, but 5 stars for everything else.

Get the seafood platter. You can do whatever else you want, but make sure you get the seafood…read moreplatter. We shared one for our entree between two and it was fantastic value for 21 Euro. Our mains were good, but we were a little disappointed with our desserts. Eating alfresco in the garden of this classic provincial building is a bit of a treat.

Tried L'Estagnol after reading reviews here. Loved it. Just had a couple entrees, no starters or…read moredesert. But neighboring tables had fresh oysters which were large and looked great. We had scallops avocado and orange salad, and salted cod with mashed potatoes, aoli, tomato coulis and vegetables. The cod was artfully presented. Each accompaniment was separate on the plate but all mixed and matched together well as one wished. The house white wine was tasty. The scallops were perfectly cooked and the salad was lightly dressed. Each table is given their own olive oil, sea salt, balsamic mister, and pepper grinder to additionally dress salad or bread. Service is typical French, not hovering or rushing the diner. Price for the two entrees plus 25 cl. of wine was only 39 E or about $44.

When travelling in rural France friendly restaurants for the fussy veggie such as myself can be…read morehard to find. This place is a gem. Recently renovated, its lovely and clean inside and very importantly for rural France the toilets are clean and modern! The menu is short and accessible. One or two dish of the day, a selection of salads and pizzas and a couple of fish and meat dishes. The staff are LOVELY and everything is made in the restaurant and is delicious. It is also very reasonable. 2 mains, 2 desserts and a bottle of wine came out at less than €40. The salade chevre chaud is to die for and this is a lot coming from someone who had that as their only veggie option for 3 years living in Paris and doesn't even like goats cheese! My better half had both the gambas and the salmon and he loved them both.

Had a great meal here tonight with wonderful local wine suggested by our friendly , welcoming…read moreserver. We will be back again . Plenty of parking spots available nearby.