Fantastic cheap Lyon specialties restaurant ! Have been there 3 times through the years, but…read morefinally decided to help Yelpers discover it ! We decided to order the € 14 special consisting of an appetizer made of a fresh St. marcellin goat cheese toast on a bed of fresh salad, followed by main dish of homemade breaded chicken tenders with flavorful seasonal vegetables, and finally a delicate crusted apple and plum tart topped with a scoop of vanilla ice cream ! Add € 5 for a half carafe of wine ! Again, highly recommended ! However, remember that Lyon's specialty is mostly anything pork, so go for any of these dishes which of course will be as good and cheaper than in Paris or Lyon ! ( see photos ).

We are A group of Americans who looked at this place on yelp. We chose this place based on the…read moreprior high yelp reviews and we were not disappointed. Restaurant staff were nice to us despite our limited French language skills. The lunch was great. I had the fried chicken with veggies and lentils-- c'est magnifique!! My friend had the vegetarian dish and reports it was stellar. The quiche they served us as appetizer was soooo tasty and the rosè was seriously delicious. I am glad we checked yelp and did not settle for one of the flashy tourist traps right across from the coloseum. Love this place!

AMAZING Food!!! We just spent five days in Paris and had our best meal here…read more Family run and helpful in selection no matter your language. We will Reccomened this to many!!!!

We had a great lunch here! I ordered the Greek chicken salad without feta and it was absolutely…read moreamazing! It came with couscous, veggies, and delicious spices. My partner and I shared a carafe of rosé as well. Service was great too! I highly recommend this restaurant.

My mom and I were looking for a delicious dinner restaurant in Nimes. This place did not…read moredisappoint. Unpretentious, unique, high quality, and the service is impeccable. Not to mention, the back room has a beautiful vaulted ceiling from its past as a chapel. For an appetizer, we ordered mussels. Covered in butter, herbs, and garlic, served in a half shell. The best mussels we have had anywhere in the world. We soaked up the remaining butter with the tasty bread. The first time we visited, we also ordered wine with our meal. A nice rose made near Nimes that was also wonderful. I also had a delicious white fish covered in a delicious homemade basil sauce. My mom had this amazing octopus with potatoes in a cream based sauce. For dessert I had the raspberry tiramisu, and my mom had the orange flower panna cotta. The second time we went, I had this guinea hen leg covered in an olive tapenade, surrounded by a golden, flakey crust topped with sesame seeds. My mom had this devious veal in a sauce with olives. For dessert, we shared the flan caramel. The caramel sauce was perfection. The owner is so friendly. So are the staff. I highly recommend making your way to this restaurant. Filled with locals, reasonably priced, and real Provence food!

The wait staff are very friendly and welcoming. The food was well prepared and had good flavor. I…read morehad the Risotto with duck, my wife had the Carbonara Tagliatelle (pasta). Their sourdough bread is excellent. Outside seating in the square under shade, quite nice. Indoor seating also available. Worth a stop for dinner while in Nimes, France.

From the owner: Venez déguster nos spécialités maisons : notre tartare vénitien, nos pallinas à la Messina, notre…read moreescalope Sicilienne, nos involtinis au pesto, et bien d autres suggestions aux saveurs siciliennes vous attendent...! Come and taste our specialties houses: our Venetian tartare, our pallinas at Messina, our steak Sicilian, our involtinis with pesto, and well d other suggestions to the Sicilian flavors await you...! Venite ad assaggiare le nostre case di specialità: nostra tartare veneziana, nostra pallinas a Messina, la nostra bistecca siciliana, nostro involtini con pesto e ben d altri suggerimenti ai sapori siciliani vi aspettano...! Kommen und probieren Sie unsere Spezialitäten-Häuser: unsere venezianischen Tatar, unsere Pallinas in Messina, unser Steak sizilianischen, unsere Involtinis mit Pesto und gut d andere Vorschläge zu den sizilianischen Geschmack warten auf Sie...! 来，尝尝我们的专业房屋 ︰ 我们威尼斯的鞑靼，我们在墨西拿，我们的牛排是西西里人，我们的 involtinis pallinas 我的香蒜酱和井 d 有其他的建议给西西里风味等待着你......！ 来るし、料理家の味: 私たちのヴェネツィアのタルタル、メッシーナ、シチリア、私たち involtinis のステーキで私たちの pallinas ペストとも d とシチリアの味を他の提案お待ちしております...!

From the owner: Bric à brac gastronomique Un petit restaurant nîmois plein de charme se cache derrière les portes…read moredes Artistes, en plein coeur du centre historique. Les habitués saluent une carte inventive et raffinée renouvelée régulièrement. Les nouveaux buttent un peu sur une décoration hétéroclite et colorée faite de toiles et de dessins autours de petites tables intimistes resserrées. Mais tous finissent par tomber d'accord : une cuisine à savourer absolument !

I've been wanting duck since I landed in France, and finally had my chance with this wonderful…read moreterrace dining spot. They also have indoor seating for inclement weather. They off a daily lunch special, but a cold platter wasn't my interest. The duck was pan roasted with accompanying orange citron berry jus and chanterelles. I never knew they would go so well together. Go rare because it ended being just pink but still ate nicely. I can't remember the last time I had an extended lunch hour, but this place was so pleasant I stayed for dessert and coffee. The panna cotta was a little firmer than I would like, but I still finished it. Wonderful view of the city located in the museum across from the Maison Caree.

Malheureusement, j'ai eu le Croque Monsieur le plus mauvais que j'ai jamais eu dans ma vie au Ciel…read morede Nimes. Au lieu d'utiliser du jambon, le chef a utilisé de gros morceaux de saucisse de porc, trop de pain (trois tranches épaisses de pain grillé très sec) et très peu de fromage. Le résultat était une horrible concoction qui était presque méconnaissable comme un Croque Monsieur. Les pâtes que mon ami a commandées étaient fades. Compte tenu des prix élevés pratiqués, c'était doublement décevant.