This was one of my absolute favorite meals in France--wholesome, satisfying, and utterly…read moredelightful. I adore homey, cozy comfort food, and this place truly hit the spot. The service was efficient, and we were seated in the back patio on a hot summer's day. While it was warm, the area was nicely shaded, making it perfectly pleasant. The tartes are incredible! I especially loved the chicken and potato--it was so flavorful and comforting. I really need to figure out how to recreate this at home! :) I suspect it's a unique creation of this restaurant, rather than a dish you can find just anywhere. And, of course, my iced jus de pêche was the perfect refreshment for a hot day. I'll never forget this meal--thank you for such an amazing experience!

From the owner: Un cadre magnifique Au Flan Coco accueille sa clientèle dans un cadre historique qui n'est autre…read moreque l'ancien couvent des Ursulines. L'établissement dispose de plusieurs salles pouvant accueillir de 15 à 60 personnes pour des repas de groupes. Côté cuisine, les menus varient au fil des saisons et des produits du marché : "12 mois, 12 menus" ! Parmi les nombreux plats préparés par le chef, on retient particulièrement la spécialité de la maison : "les Pat' à Coco". Il s'agit de tourtes aux pommes de terre servies chaudes et accompagnées d'une salade composée.

Really good , cheap and friendly restaurant ! All dishes homemade, for $15, we ate a cauliflower…read morecream soup, frogs legs and a raspberry mille feuille out of this world ! Efficient staff full of suggestions !

Delicious meal! Very comfortable outdoor seating and great wine. Enjoyed the fish and the fountains…read morenearby.

The worst service I've sat through... although we paid & left after waiting over an hour past our…read moremain course for our desserts. We were never checked on (even for drinks!) though our table was central and it wasn't a very busy Wednesday night. The waitresses wear diner-type L'Imprevu polos and run around looking harried but are nice enough compared to the scowling men in charge. Food is inoffensive, but not special. Odd combinations (balls of guacamole-type cream & fried batter in oil, for one), no distinction. Same for the prices. So many better options in the area!

March of 2012, my wife and I are in Nimes on business. I did not eat at this establishment,…read morebecause the current review on Yelp sounds as if though the owner wrote it. How on earth would a customer know that the surface area of this place was 160 square meters? I gave them one star for being blatantly disingenuous, and dishonest. My wife and I were going to try them out tomorrow, but after reading this self-serving review, I think we will pass, and return to the Pizzeria Ceruti on 25 Rue de l'Horloge, where the ambiance was tres chic, and the food very good.

Omg. The most amazing place! Cute and comfy. The server speaks English and will help you. The…read moremoles/mussels are to die for and the duck/canard was perfect. Lamb was awesome and stewed beef was melt in your mouth amazing. Even the sides such as au gratin potatoes were delectable. We went back twice while in nimes!

Wonderful court yard and very elegant place. The food is really good and even though the menu was…read morelimited due to the Feria festivities it was possible to do a vegetarian option that wasnt on the menu. Very friendly staff. Makes for a wonderful evening under the trees and just off one of the main squares in town.

From the owner: Le restaurant est situé près de la placette, à nîmes, et à côté du nocturne (restaurant ouvert le…read moresoir de 20h à 03h du matin). Le boulevard jean jaurès (stationnement gratuit entre 12h et 14h) est parallèle à la rue malon. La décoration est fraîche. Murs en pierres apparentes, plafonds blanchis, orchidées et bambous apportent un côté zen et des touches de couleurs vert anis et fushia dynamisent la salle. La cuisine : pas de carte, mais une ardoise déroulant des produits frais et locaux, mêlant cuisine traditionnelle et créations du jour d'influences asiatique ou orientale. Epices, herbes fraîches pour un menu différent chaque jour (au choix, 2 entrées, 2 plats, 2 desserts) wok de boeuf à la thaïe, filet de bar grillé sur la peau servi avec une sauce vierge, filet mignon de porc laqué au miel, soja et citron fondant au chocolat, tiramisu à la framboise