Boom, Boom, Boom, I had the La Caleche meal, started with the Savory Pie with cheese and Savoy…read moreham...Pow, followed by the hearty beef stew...Bang, and the Tiramisu. Best Meal I Have Had in Two Weeks in France. Service not bad but not outstanding. The wine was Wonderful posted a pic. Bonjour

Horrible food poisoning from the burrata dish on September 5th. Immediately after eating I felt bad…read moreand, three hours later, I was projectile vomiting. We had to delay by a day our international flight home. Horrible experience.

Through the beauty of Yelp, found this spot & what a fantastic find! Most important note that the…read morelocation is actually Moléson and not Gruyères like the address noted. I have attempted to update this Yelp address but worst case, go to google to see the correct address.....in Moléson Farm animals & rollercoaster landmarks helped to ensure we were in the right spot We parked at the bottom of the gravel road in an empty lot across the street - the road leading to the fromagerie is pedestrian only, so this will be your closest parking. Small incline leads you to deliciousness. There is a small case of cheeses and meats to the left and the restaurant is to the right. Very traditional setup with wooden tables and benches. We loved it from the first minute! We ordered the macaroni with cheese (it was penne but outstandingly scrumptious). The cheeses and caramelized onions were the perfect blend Also enjoyed the croûte with an egg.......this is much like a croque without the meat......it was heaven! As we ere lucky enough to find this lace at the beginning of our stay in the Gruyère district, you better believe we'll be coming back for that fondue!

We had an amazing lunch in Gruyeres, Switzerland with A friend Thomas and his family who live…read morethere. This is an absolutely awesome place to go and spend the day. There are a lot of farm animals at the restaurant for the kids to play with and there is even a roller coaster adjacent to the restaurant that they can ride on. The scenery was just particularly beautiful and it was a beautiful day celebrating with friends. We had cheese fondue bears and lots of fun!

Nice locale eating place serving local French and Swiss cuisine with nice warm deco, hospitable…read morehost and hostess and server. Good fondue cheese and charcuterie plate and salad. Reasonable prices and portion. Quite slow music in the background. Nice table setting. Bon apetite and bon soir.

Phenomenal food, and amazing service. The atmosphere is intimate and inviting and the food is even…read morebetter. If you are looking for a no frills Fondue/Raclette option is totally worth it.

The best raclette I ever had and for a reasonable price. The service is outstanding. I strongly…read morerecommend this restaurant

We stumbled across Fondü-Hüsli and saw the charming outdoor seating area. There was a fun Christmas…read moretree in the middle and a lot of seating, with fur and blankets. The menu for outside is pretty simple, with four different fondue options (classic, champagne, paprika, and herb flavored) as well as a few salad and drink options. Once we were seated, we were greeted by a friendly waiter named Adam. While the menu was all in German, Adam very patiently explained all of the different dishes on the menu to us. We decided on ordering the champagne fondue and herb fondue, which both serve two people. The food came pretty quickly and was served with bread and potatoes. We ordered the two fondue pots for four people, but in hindsight, it was more than enough. Both fondues were very good; however, I prefer the champagne option as it was slightly less salty. I would still recommend both these options and thought the fondue was excellent. The texture and consistency was very smooth and did not feel too heavy. Overall, I had a great experience here. The one note that I will make about the place is that it was a little on the pricier side, but that is to be expected. I would definitely recommend stopping by this restaurant of you are in Thun for the day.

High level of Fondue, great location and atmosphere, excellent service. Highly recommended…read more (Fondue only restaurant).

This is probably the first five star review i am giving to a restaurant where i kind of didn't hand…read moreover any cash. Why so you ask? ....so having booked a tour taking me from Geneva to the Chamonix valley there was an option to have a the lunch included for an extra 20 euros which made sense being that what we ended up having would have cost around 50 euros. I wish i wrote these reviews sooner so i could explain the starter and desert but all i can say is that they were great. The mains is the dish i do remember, there were two choices and i went for the grilled salmon and it had to be possibly the best grilled salmon i have ever had in my life. Like so delicious i even took a bite out of my friends when she was not looking. The service was superb with it not being so busy we had an attentive waiter at all times. Location is at the foot of the mountains, and right in Chamonix town but maybe a bit out of the way now i am back in England :(

During our ski holiday, we returned several times. First we…read morehad a nice diner, with one of their specialties: raclette Heavy but so tasteful after a day skiing ;) Staff could be better but hey they are French ;) so do not expect them friendly :) our waitress forgot also a couple of times the extra drinks we ordered. Besides that, the place is also child friendly! Food served very fast and prepared with fresh ingredients, which could be told by tasting my daughters hamburger. No frost burger but the real stuff!!! We returned 3 times in the afternoon, chilling on their comfortable terrace. Be aware; the part where the sun beds / lounge chairs are located, is self service zone :s However if you are lucky you'll have the same waiter as us, who was working hard and willing to fulfill our thirsty needs ;) Also a great DJ was playing super cool beats through speakers placed late afternoon-ish ;) So if you are at Avoriaz, definitely go to this stylish place!!!

White table cloth restaurant with a large number of cable car drawings, paintings, and even cable…read morecars themselves jutting out from every wall. I found it disappointing given the awkward service and lack of flavor, though we should have known better than to accidentally order three Asian-inspired dishes (shrimp dumplings in a mushroom broth, a quinoa seaweed veggie platter, and medium rare ahi tuna) at this French restaurant! Based on what I had, I didn't think it was by any means deserving of the Michelin shoutout for an affordable meal. The service was a little stilted, and several times I saw the servers smirking about specific patrons or goings-on in the dining room, which was a bit off-putting.

Really nice food. The restaurant is good sized and good for a group. Cute place inside with nice…read moreart. Food was ample and delicious. Would come again next time.

Great fondue and atmosphere. The staff was super nice. Wish there was more fondue in your order…read morethough.

Great service and friendly staff…read more The fondue is some of the best in the valley! Must stop by for an early dinner and drinks. Yum!

My fiancé and I stopped in here for our last authentic Swiss dinner before returning home from…read morevacation. Geneva has tons of great spots for fondue, but on Sundays there are several that are not open - however, these guys are open 7 days a week! They even worked us in despite having a lot of reservations that evening. The fondue was excellent - there were lots of mushrooms throughout, and we also ordered a starter plate of smoked trout to share but I forgot to get a photo. It is recommended to have a glass of wine or beer with fondue as it aids in the digestion of the meal (we didn't know that until going to Switzerland!) and they have a couple NA options for those of us who don't consume alcohol. The beer was bright and hoppy, not bitter like an IPA - just light and refreshing, which I loved. The whole restaurant has Swiss culture pieces, decor, and even the workers dress in cute Swiss attire. For our last dinner there, it was a great spot and we left feeling totally happy! Prices were very fair for portion sizes also. Highly recommend.

The service was great! They were pretty full but made our walk-in work! And they noticed my Mexico…read morejersey and cheered me on. I loved that I was able to see so many of my fellow Latinos enjoying life over here. Very cool. Onto the food, it was super good! I love fried perch and the fact that it was caught in the lake that is just a block away was also amazing. Fresh and tasty. The steak was also really good! You can't beat Swiss beef! And I'm from Texas, so trust me on that one. The salads are always so fresh and light. I will be back next time I'm in town. Gotta remember to wear a Mexico jersey again.

Do yourself a favor and come to this restaurant. Convenient to anyone staying in Argentiere and…read moreimmediately across from the train station, this restaurant feels like you're in the middle of the French Alps. Which you are! It has a locals vibe and is always packed at dinner time. The restaurant isn't fancy -- plenty of people in mountain casual attire; but the food is outstanding! We came here 2x on our trip, after a couple fabulous meals in Chamonix. Pricing isn't cheap-- we spent €100 for two both nights, with one shared appetizer, bottle of wine, and two entrees. That said the food was excellent. We had (over two nights): 1. Fondue with Mushrooms: a dream come true. We ordered one serving, for both of us to share, both nights. Creamy, warming, and dreamy. A must. 2. Lamb Tenderloins: gamey with bone in. My husband loved it. 3. Filet with mushrooms: reasonable portion in a delicious creamy mushroom sauce. Savory and filling. 4. Salmon entree: omg. This dish is amazing. Best salmon with anchovy butter. Ever. Licked the plate clean both nights. Tender, crispy, and flavorful. Absolutely dreamy.

You are looking for a place to eat delicious typical Savoy food? Don't search any further and rush…read moreto the P'tite Verte!! I've been there many times in years, and it has always been a wonderful experience. The menu is typical from this region: raclette, fondue, tartiflette, croutes, salads... perfect food to recover from a long day of skiing / hiking /climbing. The wine list is also worth trying. Service has always been perfect, and the atmosphere is so nice: one wall is entirely painted with the Mont Blanc. Beautiful! The room is small though, so I suggest you book up a table.