This restaurant is for 18+. It's their fanciest restaurant on the entire property. No reservations…read moreneeded although I heard you may want to consider it for the later hours (after 8pm?) if there are a lot of guests staying at the property. Luckily, we did not have to deal with this and just showed up. In hindsight, I would've dined at this restaurant several more times during my stay. It was solid! Keep in mind there is a dress code (so don't come in wearing swim trunks and sandals). The food here is very elegant. The plating is memorable and the food tastes great. The drinks are also very tasty. The dessert was phenomenal too. That creme brulee? YUMMMMYYY! It's a wonderful spot for date night. If you're feeling up for it, you can pay an additional cost for their premium selections of alcohol and food. If you're someone who likes foie gras, then you'll be happy to know that they have this on their menu. Highly recommend this spot!

Another Hyatt Ziva Resort Restaurant, I think this is one of the better restaurants at the resort…read more Ordered: - Tartare De Thon - I didn't like one. I thought the tuna had a weird flavor. Randy was thinking it was soaking in a marinate for slightly too long because texture of the fish was a little weird - Bar Raye - Sea Bass as good but I think I prefer the Sea Bass at Trade Winds more. - Magret De Canard Au Miel - I liked this one. Duck paired well with the honey and figs - Carre D'Agneau & Cardamome - Lamb was also pretty good. Not sure if it was because this is suppose to be the fancier restaurant at the resort or not. Or if the chefs were just better the night we went, but we felt like they were able to cook the meat to your requested doneness. - Crème Brûlée - no complaints. exactly what you expect and decent. - Apple Mousse - I appreciate the presentation of this dessert.

Lumière! My first time trying French food, and I honestly didn't expect it to be this good. The…read moreservice was extraordinary, and the food was out of this world. The ambiance was nice, though the space felt a bit small. I finally had my Ratatouille moment! They offer complimentary bread, and both varieties were absolutely delicious and unique. The chocolate dessert is a must-try--I even went back just for it. If you're looking for an unforgettable French dining experience, Lumière is the place to be!

Tasty food, nice presentation and friendly staff. Loved the environment…read more I will definitely come back here.

Come to Cancun once every 4-6 weeks since late 2019, and I can't believe we just tonight discovered…read morethis gem! Totally different view of the lagoon, and much quieter and quaint than the usual hotel zone restaurants. I've been to France a few times, but to my preference, this place has my favorite hollandaise sauce to date! Salmon was fresh and cooked as requested. Hubs had a great filet with peppercorn sauce. It's a small place, and a little harder to find (10 min walk to hotel though)(3 minute Uber). Worth every penny!!! Gator wasn't out tonight, he's probably on the other side of lagoon. Eta: owner convinced the gator to say Hi after all!

Decent food, great location, but unfortunately this time we visited service was super slow (and we…read morewere 1 of 3 tables). Our server was awful. Maybe she was having a bad night. Her attitude was as though she was a teenager forced by we dad to work tables and was so pissed she was taking it out on every customer. Haha. I get people have bad days and want to give her the benefit of the doubt, but not at the expense of my dinner. This spot is not easy to find either, down a side street and through a hotel lobby, which is pretty cool as it seems like a 'secret spot'. Bring some chum and throw it over the railing when staff isn't looking and maybe one of the local lagoon dinosaurs will visit you (if you have a small child just have them dip their toes in the water and wiggle them a bit)

The food is good. Mostly poboys or "tortas" as they were called. It's just a walk up counter and…read morea spot for tables in an enclosed area that is nice to enjoy.

Cheap descent sandwiches when you get tired of having Mexican food in the hotel zone. I had both…read morethe Italian on a baguette and the Ham&Cheese which is on a croissant. Both sandwiches were served warm which melted the cheese nicely. The Italian is different than what you would get in the states at say Jersey Mikes. This one is mostly sliced cucumber and a little bit of meat with cheese. Also sprinkled Parmesan with vinegar and a small dab of pesto. It was actually refreshing with all the cucumber on a nice baguette. The Ham&Cheese was my favorite of the two, although the croissant is really nothing like the flaky croissant you would expect. This one is more like a baguette on the inside and not layered at all.

I'll make this one very simple and to the point. If you don't go to Du Mexique, you're missing out…read more A lot. Sonya is the owner, Benjamin is the chef. They make you feel more at home than your grandma ever could or will. Ben is originally from France and combines local flavors with classic French cusine. This is especially evident in the fois gras which is served on a tostada with jalapeño infused raspberry jam. You can't make this stuff up. The rabbit dish comes with a layer of carrot purée on top. Rabbit and carrot. Genius. I can go on and on but don't just take my word for it, go visit Ben and Sonya. I promise you won't regret it.

My girlfriend and I went here on Monday night and had a very memorable evening experience thanks to…read moreSonya and Alain Grimond who invite you into their restaurant where every detail will please your senses; fresh flowers, art, music, food, wine that is a pleasure to the eyes, palate, and brings you into their world. A night we will never forget and hugs and kisses from the Grimond's to end your night with them. Muy Bueno!!!

We have been coming to Cancun for years and just found out about this amazing family owned and run…read more restaurant- Peter's!! Thank you so much for a delicious dinner. We had a really nice salad and for the main courses, we enjoyed the hogfish over polenta, poblano chicken breast and the three chili pork tenderloin. For dessert we loved the pistachio parfait with coffees. It's worth the $15 uber ride from the hotel zone. We would all agree that this is the best restaurant in Cancun! We can't wait to come back!

A great I would call it Italian restaurant. Family owned and family run. We met mom dad and son…read more Food was great. Unfortunately we agreed no phones at the table so no photo's. Great American and Mexican wine selection. Full bar as well. A great visit off the hotel zone. Just be prepared if you have a 6-7pm reservation getting there from mid strip is almost an hour due to traffic.

This is the nicest restaurant I've been to, to date. I had the portobello mushroom and goat cheese…read morestarter and it was so rich and delightful. I recommend the quail for a main dish, I had the escargot ravioli and while it was fine, the quail was out of this world. We went on a Tuesday, we were the only ones there and the staff was super attentive and very friendly. Extremely forgiving of my poor Spanish too :) If you're in Cancún for dinner, eat here.

Food was good for the price, not really my style of food, but it was ok... service was top notch. 2…read moreapps and 2 entrees and weirdly everything tasted almost the same. Nothing was terrible but nothing really stood out either. Prices were spot on for the entrees...

Good food, decent price, Great service. It was just a little…read morehard to find. It cost us $80 round-trip, and when we ate breakfast, it cost us $30.

We ordered a Mocha, Jugo de naranja, Brownie frappe, Croissant omelette, Chilaquiles rojo huevo,…read moreand a Vol au vent salmon. They were all very delicious. I am a big fan of their bechamel sauce. Super yum. We sat outside and enjoyed the light breeze as we ate.

Wow. First class. We only found out by a passing recommendation and we were very impressed. It is…read moreoff the beaten path. A nice courtyard into an intimate dining area. Everything was wonderful: appetizers; Onion tart, French onion soup, carrot soup. Bread, butter, and garlic aioli; entrees: filet mignon, salmon, beef bourguignon, lamb chops, duck breast. Every bite was wonderful. We highly recommend and look forward to return for another gourmet meal $$

All I can say is wow... this is THE place for dinner. We were warmly welcomed, sat within seconds,…read moreand given the best treatment in one of the most homey, and comforting restaurants in Cancun, and in my opinion, Mexico. I recommend the Escargot (the name should explain in itself why to get it). The desserts were PHENOMENAL. It is a MUST to come here when in Cancun.