This charming restaurant has a small back patio. It is near the hotel dieu. Owner / server speaks…read moreEnglish and was welcoming. His wife is the chef. No line! Very fresh ingredients in everything and outstanding wine list. I loved the fresh fish filet with olive sauce and a slice of baked tomato and fried eggplant. My husband had veal sweetbreads and tempura vegetables and everything was fantastic. Highly recommended!

Fabulous service and even better food! We sat outside and watched the world go by while eating…read more Love the back story of the name of the quaint establishment that involves the owner's 2 basset hounds. Yelp and other sites will show no reservations available but we walked right in, no problem. Highly recommend.

The food was ok but not as good as most of the other restaurants we ate at over a two week vacation…read morein France. The service was very bad. They seated us and the servers only came by our table to drop off our food. We had to get up to request a second glass of wine which never came. However they put it on our bill. They removed the charge at our request. I would avoid this restaurant.

A nice restaurant located downstairs in a cellar ambiance. We made reservations for lunch, they…read moreoffer a tasting menu but I opted for an a la carte dish instead. The waiter was really friendly and spoke good English. The wines we tried were all really good. Their bread was also really good. I had the burgundy beef stew and the sauce was delicious, the beef could've been a little more tender but it was still good. The mashed potatoes were also very creamy a good addition to the dish. For dessert we shared a hazelnut macaroon type thing with ice cream on top, it was also very good! Not overly sweet, but a good balance.

Such a wonderful experience. Amazing food and wonderful service. You could actually bring your dogs…read morewith you, you should book it early, good food, reasonably priced and wonderful staffs, it's definitely a restaurant not to miss in Bourgogne. We will for sure try to come back

Great small restaurant in heart of old town. Classic Burgundy food, beef burgundy was excellent…read more Same for the daily special garlic and vegetable noodles with salad and chocolate cinnamon cake. Great family fun atmosphere and service. Great value at about Euro 25 for lunch. Highly recommended.

My favorite meal in Beaune! They have a variety of fresh dishes with veggies, that seemed hard to…read morefind in the city. I got a saffron risotto and it was accompanied with carrots, mushrooms, and beets. We also tried a fish carpaccio that was delicious, so light and flavorful, just melted in your mouth. My friends also got the escargot in a squash sauce. The sauce was pretty good, an interesting take on the popular dish. The waiter was nice, he spoke English and was helpful with translating the menu. But it did take us a long time to get our beverages, and we initially planned to order a second bottle of wine but because he never came back we decided against it and saved ourselves some money.

WOW! Amazing lunch, it's pre-fix and TRUST THEM! We called ahead and they happily accommodated my…read morevegetarian husband. He loved it as much as I did. We will stop in again before we leave. The lunch is 4 courses but as you can see from my photos it was many courses.

This restaurant was recommended to us by our AirBnB host. We made a reservation ahead of time and…read morehad one of the most spectacular dinners we had in our (6 Americans, 1 person who was gluten free who had plenty of options) time in France. We got the prix-fixe menu for dinner and a couple of bottles of wine and everything was spectacular. Highly recommend coming here if in the area!!

UPDATE October 8, 2024: Had dinner again at La Lune last…read morenight. In the year since our last visit they haven't missed a beat. It is still terrific. I made a reservation mistake and thought that we would not be able to eat there but a stroke of luck had us down for an 8PM reservation the next night. Great little hole in the wall like Japanese restaurant with mostly Sushi bar seating. We had the edamame, chicken karaage, some incredible mushroom dish, the Coquilles, tuna tartar and YES the fabulous pork chop which we missed last year as per below. It was all wonderful and since we drove down from Strasbourg just to eat at La Lune our expectations were high. Terrific at every turn. The one thing I am angry with myself for is not getting the name of the wonderfully talented Japanese chef and the gent that runs the front of the house (with some help from a capable colleague this year). I really would like to recognize them by name but it will have to wait until next year. Very few restaurants are a total hit but La Lune is one of them. Cannot wait to return.

Love this place. Tiny with 2 staff. Need reservations. Innovative food. Always fun. They will scale…read moreall the dishes smaller or larger as you wish. Takes a while, don't be in a rush!

Amazing food and one of the deepest wine lists in all of Burgundy. Note they are closed on…read moreweekends. Their 28 euro, 3-course lunch is insanely reasonable.

Don't let this tiny restaurant fool you, it punches way above its weight. Out of a tiny kitchen…read morecome some fantastic Burgundian dishes. They may not be the fussy food that gain Michelin stars, but they will make you see stars while you're eating. This was our first meal after driving into Burgundy and one of our last lunches. The starters, including the livers and salad, the green salad, gazpacho and especially the rabbit starter were fantastic. Moving onto the 10 or so main dishes, the standouts were entrecôte, skate, cod and chicken. The owner/waiter comes off at first as brusk. But if you take a moment to ask him and informed question or ask him about a wine pairing, he lights up immediately and becomes engaged. His wine list is like a treasure trove and must have 30 to 40 pages of incredible burgundies. He was extremely helpful in finding us Wines that would pair well with what we ordered.

Let me say first that I LOVE this restaurant. It is a food and wine lovers paradise. I gave it…read moreonly 4 stars because the tuna main course did not have any sauce. Just seared tuna with a medley of some garbanzo beans and kalamata olives. Felt very lacking. The rest of the meal(s) were excellent. Service is perfect every time.

We stayed at Le Montrachet hotel for 3 nights, dined at this in-house restaurant some of the meals…read moreeveryday. Never once we were disappointed. The food was superb, and the service was attentive and classy. Amazing experience each time, may that be breakfast, lunch or dinner. This will surely be our home for future visit to Montrachet again!

Wow. Just wow. Quite possibly one of the best meals I have ever had. It may be the wine talking…read morebut wow was that good! Truly memorable lunch, and for the locals... It was just another day... I had the wild boar which was in a wine sauce with carrots and mushrooms and was pretty much amazing! Other meals (pork belly) were equally good. The nearby hotel and grounds were also quite beautiful. Meals like this make me grateful to have studied French so long ago! merci!

Love Au Pied de Cochon in Montreal this is the Burgundy equivalent!…read more Loving unapologetic chef Jose greets his guests, explains the small menu and its rules (haha yes rules) and makes you feel at home. Portions are massive and a single dish is your meal and entertainment for the night. Don't expect 5 course Michellin meal here just good down home cooking with a flair of technique and style that works. Good food plain and simple no pomp and circumstance.

We found this restaurant last night and LOVED it…read more The served pig 5 ways - we had a pork chop that was 5" thick! It was wonderful. We split the meal since the portions were so generous. 2009 Louis Latour Pinot for 19 euros. No room for dessert. The chef and his wife are superbe! They love cooking and love being a great host and hostess. They took us downstairs to show us the cave! Wow, this building was built in the 12th century.