This is a little gem. Just on the edge of town, it is open early to late. The prices are very…read morereasonable and the food is tasty. Portions are good and j think the gentleman is the owner - very friendly. The baklava (not pictured also good)!

Piadina Doner Kebap - so tell me the last place you went that actually made a fresh wrap and I'm…read moretalking about rolling out the dough and toasting up the bread or tortilla as I would call it! This just tells you how amazingly fresh the food is! And it tastes wonderful! My wrap or piadina was about 9 in long and 3 in in diameter and just loaded with all the good stuff! And the sauce is yummy. It's nice and spicy! I would totally recommend this place. I went around and looked at some of the other possibilities in town and I decided to try this one and I'm very glad I did! I'm telling you, you will love it! And the guys that work there are very nice and the service is great!

Absolutely disgusting. Microwaved, hours old falafel, on a bed of microwaved rice. Crass lifeless…read moresalad with no dressing. Not sure how they are in business.

Randomly came in to this hole in the wall at the time where every place was closed, ordered the…read morecheapest one in the menu (panino doner kebab), my taste bud was surprised with the taste and crispiness of the meat, the condiments were generous, and the bread was warm and soft, for €3.5 my wallet and tummy are happy!

Thumbs UP ! David and I had the best Turkish meals at Centrale Turkish K Se[t 2019. Great…read moreKebabs and a nice staff. We sat outside. Wish I asked him for a photo release for a contest.

Not the best kebab's we have had in italy. The doner wrap was a little stale and they seemed to…read moreskimp on the meat. Fries werent bad though. They are open late so that is positive but had better kebabs in florence.

My experience here was more than satisfactory. This not just a kebab joint, it's a real Turkish…read morerestaurant with plenty of space & tables located upstairs, where the kitchen is. Kebabs are served on the ground floor. We dined upstairs, where there's the real kitchen. We wanted to taste again the simple but genuine flavors of the great food we had traveling through Turkey, a few years ago. The lady owner is blunt but smiling, I like her attitude. The cook is sweet & shy, a gentle giant. The Adana beef with rice and the lovely Turkish salad were great. The yogurt & cucumber sauce was genuine, as were the sigara böregi and the mujver. I loved their kataifi and baklava. I truly recommend this place, prices are very honest, atmosphere as informal as I like it. Allahaısmarladık!

The people who work there are amazing, very kind and profesional! They create amazing atmosphere…read moreand delicious food!:)

I'm not acclimated to their time zone and woke up at 1am hoping to find food. This place was very…read morepatient with me since I don't speak Italian and had great fresh food at 2am. They didn't offer pizza at the late hour but the kebab was delicious. Open sun-thurs 11am-2am. Fri and Sat 11am- 4am.