From the owner: La Bottega della Pizza è nata a Sesto San Giovanni nel 1997 dalla nostra vera e profonda passione…read moreper il buon cibo. Perseguiamo con impegno l'eccellenza e la qualità degli ingredienti ogni giorno per ogni pizza e piatto della nostra cucina. Dall'esperienza e dall'alta qualità di tutti i prodotti usati quotidianamente nasce la Pizza al Trancio unica, inimitabile, gustosa....riconoscibile! L'impasto della nostra pizza e' preparato fresco tutti i giorni con farina "0" di alta qualità , lievito madre, olio d'oliva extravergine . La mozzarella è prodotta con latte proveniente da allevamenti italiani , arriva fresca tutti i giorni e infine il pomodoro , proveniente anch'esso solo da coltivazioni italiane, si differenzia per il giusto equilibrio tra zucchero e acidità . Gli ingredienti che utilizziamo per la farcitura sono tutti selezionati con cura, ricercando sempre nuovi accostamenti, nuove sperimentazioni per sapori unici da provare. Siamo nati come Pizza al trancio, poi abbiamo coltivato anche l'amore per la Buona Cucina con piatti ricercati ma tradizionali, come la pasta fatta in casa, che prepariamo fresca tutti i giorni e le varie tipologie di cucina regionale , mediterranea ed etnica, anche con piatti dedicati ai vegetariani. Il mezzogiorno sempre aperti, offriamo tutti i giorni un menù diverso e speciale; la sera ti aspettiamo con la nostra meravigliosa pizza e i piatti dalla cucina. La Bottega della Pizza unica e inimitabile!

We were pleasantly surprised. This was next door to the first hotel we stayed at in Italy and it…read moreended up being my favorite pizza place during the entire vacation. Granted I prefer thick-crust over thin but I also liked how they handled their toppings especially being generous with veggies. It was also interesting how they used soft cheeses and cold cuts more compared to the pizzas we're used to seeing in the US. Overall the service was friendly and food was tasty at a decent price.

Visiting from Chicago for the 2020 Spring Cup at the Palasesto. Great pan pizza. Served hot from…read morethe oven. Reasonable price for a slice. Stumbled upon this joint last night and came back for more.

This casual little spot offers a wide variety of Italian food for affordable prices. After walking…read morearound for awhile we stumbled upon this spot. We ended up ordering their Quattro Salumi pizza and a carbonara. Both items were 18,50 Euros. The portions were pretty big for both and we were stuffed with left overs. The Quattro Salumi pizza had prosciutto, ham and salami. It was really good. The carbonara had pancetta in it and we also enjoyed it. The service was fine but we got it for take out. The food came out pretty quick. The inside is small but there is a dining area. I came in that Wednesday night and there wasn't anyone. It's a good spot to check out if you are in the area.

Fantastic service the food is. Fresh pizza's are really nice great ingredients…read more Sea food is wow

I had the grilled vegetables and mista salad and the portions were big. My husband has the…read moreprosciutto crude pizza and is huge abd delicious.

Very good restaurant. Fresh pasta are perfects. Prices are corrects. Service is fine.read more

It is truly a shame that this spot is so far from Milan, though it is a good place to go to before…read morea show at Teatro Arcimboldi, because it is so delicious. I ordered a pizza that was half margherita and the other half ricotta, sliced potatoes, and cherry tomatoes. Excellent. Perfect crust. All homemade desserts and artisanal beers.