This is always our choice for beautiful cakes. The torte is a MUST they've been making my cakes for…read more15+ years and they are always fabulous

Got my gender reveal cake here. It was ok- not the most delicious or moist cake I've ever had. I…read moreremember thinking it was a bit pricey and the decoration wasn't the most intricate. The person who took my order was efficient and also dry. She did not seem one bit excited to be working on a cake. Would it be my top choice for a cake? Probably not but they did deliver as promised.

There is no phone number contact and I have been emailing for a few months about a credit I…read morereceived that I want to use up. The email address is foodologytoledo@gmail.com. I see other people are having the same issue. I guess I have to drive over when they are having a class and try to get some help. I just want to redeem the credit. This is not good business.

Don't waste your money, it's a scam. I went to the pierogi class and was totally disappointed! The…read moreperson in charge crammed us around the tiny cooking area and had us prep herbs and side fillings. We each had one job. The dough was already made. We then were given a bit of dough to have rolled out , pick a filling and pan fry the pierogi. There was no instructions, and the instructor seemed bothered to be there. The space is tiny and not very clean. What a joke!!!

I emailed them blindly off their website, I asked for a special custom cake for a retirement party…read more They handled everything at a reasonable cost, and even delivered the cake on-time. The cake was beautiful, tasted excellent, and was everything we needed. Thank you.

Love this place!! Every time I go in it feels welcoming and super easy to order what I need. Get…read moreall my birthday cakes from here.

Went to a company pre-New Year party catered by Chef Charine and everything was superb. Took a…read morebrochure for future reference and was surprised to see that I could write the first Yelp review. So here's a brief review....The menu, arrangement and presentation were all tastefully done. The staff was attentive, professional and very polished. Some hot apps highlights included the delicious blue crab stuffed with hearts of palm and the spicy shrimp chorizo kebabs. There were several pasta and beef stations with my favorite being the Orecchiitte with shrimp, scallops and crabmeat. I sampled an endless array of decadent desserts (ok, more than sampled) and being a sweet freak, they were all extremely good. You could tell everything was fresh, home made and no corners were cut! Quite impressive.

Amazing. The key to a successful event is a wonderful caterer, and Charine is it. Chef Charine is…read moreabsolutely phenomenal, attentive and helpful from beginning to end. For our Annual Company Holiday Party, we wanted a classic menu with a sophisticated twist, Charine designed a menu to specifically meet our needs. The night went just as planned, with Charine executing everything flawlessly. Our guests were raving about the quality of the food and the service! There is zero doubt that when we next need a caterer, Charine will be our first choice. Quality and expertly prepared food, just a great experience. Highly recommend!

Oh my goodness!!!! My haul from SolFood Collective this week has been !!!! Today at lunch I ate…read morethe Tuscan Kale Salad, and half of the Mediterranean Sweet Potato. The sweet potato says enjoy cold, or heated. Honestly, I've never been a fan of sweet potatoes outside of sweet potato fries. However, I figured I'd give it another whirl. I'm soooooo glad I did! At lunch I tried half of it cold, and it was delicious! I'm going to eat the other half tomorrow warmed up to see if I have a preference. At dinner tonight I had the Mac-n-Cheese along with the stuffed pepper! The stuff pepper looked so good I forgot to take a picture before I devoured it, and had to steal one from Jacquelyn's (the owner) Facebook post! Everything was absolutely delicious, and out of this world!

From the owner: Organic, vegan, and eco-friendly.read more

Chef David was amazing! Our meal was beyond impeccable. He provided excellent choices for our four…read morecourse meal. Never tasted anything so delicious. Working with David was super easy. He is very professional yet personable. He came to our house, prepared and served our meal and then cleaned up as if he was never there. If you have a special occasion to celebrate, do not waste your time trying to find a good restaurant, hire Chef David, stay at home, and have the most unforgettable meal and experience.

Chef David made an incredible Birthday dinner for my Mother! Truly a lovely service and a special…read morenight, every one of the six courses was delicious.

His food and attention to detail are amazing. If you want healthy cooking that is based on…read morenatural, quality foods with unique flavor profiles, then this is your guy. Every dish is put together with expertise and fresh ingredients. Your tastebuds and appetite will thank you.

From the owner: Private chef for the Ann Arbor Area. Unparalleled trust in…read moreprivacy. Top tier references apon request. Well versed in all cuisines. Former Vegan , Classically Trained French Quisine "A" lister Private Chef.Executive Chef for two nationally recognize restaurants. Private chef,18 years for well known family. 
Specially requested by many for classes and dinners on open dates. 
Cooked for dignitaries, celebrities, foodies and top professionals of many fields from around the world. . Executive Chef of two top tier nationally recognized restaurants. 
Awarded by Gourmet Magazine, Vegetarian Times ,and Bon Appetite Guest Chef American Embassy , Rome James Beard Star Chef 
Classically Trained by Americas First Master Chef, American Culinary Federation Gold Medalist.. Food Network ...
 Author of," Private Chefs’ Ten Commandments” and The Path To Magic. 
Current on most food science and updated weekly on food chain concerns. Extensive network. Big dogs not a concern. 
Comfortable in High level Security environment. 
Hospitality plus plus...non intrusive. 
Rower, Volunteer with Therapy Dog. More mature gentleman ,semiretired.Benefits not needed. Dinners. Lessons, gifts, part time, intermittent , or resident chef depending on on nature of client.