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    Latin Soul

    4.2 (49 reviews)
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    Sopa de Gallina
    Janet P.

    Cute little place that feels like a someone's home. Very friendly waitstaff, bustling kitchen creating authentic dishes that feel homemade. The refried beans are authentic El Salvador with that nice reddish hint and delicious flavor. I had the Sopa de Gallina, which was huge chunks of chicken and vegetables in a savory broth. Topped, with onions, fresh jalapeños, and cilantro. Nice guacamole. Really interesting selection of fillings for the pupusas, which are also lovely. They do have alcohol for sale as well

    Chicken soup of the day
    Howard F.

    A slight jaunt off the beaten path in Staunton lies this Latin American / Soul food fusion restaurant. Architecture is a bit funky, but they make good food and everyone in our group enjoyed their dishes. The beef stew and chicken soup were both rocking good and extremely flavorful (both were soups of the day). Folks dug the plantains. My Mexican street tacos were good (not so much the chorizo, but the chicken and Al pastor were great). The only knock on Latin Soul was the lack of a bartender on our visit, so most of the drinks menu was unavailable. I'd still happily eat there again!

    Street tacos
    Amanda Z.

    So good! The food here was so good. I got the Mexican street tacos (chicken, steak and chorizo) they came with a spicy habanero sauce that was actually really spicy! The rice and beans were also good. My husband got the chicken taquito dish and it was so good and the taquitos were so crunchy. We also got chips and guacamole which was pretty good but did have big chunks of tomato. Our server was very friendly and attentive. I will be back!

    Rockfish
    Lauren H.

    I'd read so many rave reviews about Latin Soul and seen so many mouthwatering pictures that it felt like a long time coming before finally trying it for myself. It came as no surprise that Latin Soul lived up to its strong reputation. Everything down to the plantain chips was delectable and seasoned to perfection. The green sauce was amazing and delicious on everything. The portions were slightly on the smaller side and more rice would've been good but overall, it felt like a healthy amount of food. Service was quick (though we did come in at an off-time) and very friendly! Can't wait to try more from here!

    Chili Cheese Fries

    Food was mediocre at best. The meat on the street tacos was heavily salted and overcooked, with any other flavors just salted away. The appetizer of chili cheese fries was just grease soggy and gross. The service was poor, with the waitress barely interacting with us. For the first time ever, I actually wished there had been a kiosk to order from, as it would have been more personable. Not much of an atmosphere, other than being hot. In the middle of July, ceiling fans aren't cutting it, especially when considering the menu prices. This was a 2 for 1 experience, the first and last.

    Ceviche! Cool, refreshing. Excellent summer lunch. More than enough for one person. Would recommend that you share.

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    1 year ago

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    1 year ago

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    6 months ago

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    2 years ago

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    5 months ago

    Delicious food! The papusa was so perfect! Plantains delicious too. Everything was prepared to perfection.

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    9 months ago

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    4 months ago

    This place is always closed. If they are in business, they do not go off their hours posted

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    1 year ago

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    3 years ago

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    1 year ago

    Very nice restaurant, interesting layout, brilliant food from multiple Latin American cuisines. Ample parking. Strongly recommended.

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    1 year ago

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    2 years ago

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    1 year ago

    Good breakfast and nice staff. Will be back for more meals soon. I like the layout of the bar area and outdoor seating is nice too.

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    11 months ago

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    11 months ago

    The vegetarian Mexican street tacos were AMAZING and the patio is dog friendly. You get a decent amount of food for the price, too.

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    1 year ago

    Excellent service, menu, staff, food was delicious! Great atmosphere! Plenty of parking!

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    3 years ago

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    1 year ago

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    2 years ago

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    2 years ago

    Sopa de res tasted just like how my mom makes it SOLIDDDDDDD super hyped that it's pretty close to me.

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    3 years ago

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    1 year ago

    My food was cold and server was only over here twice: Take order and serve food. Would not recommend.

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    2 years ago

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    2 years ago

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    2 years ago

    This place rocks. The food was awesome and the service was great. It's definitely worth a visit

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    2 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    Page 1 of 2

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    4.4(702 reviews)
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    We had a really good experience at The Mill Street Grill. We ordered the prime rib, steamed…read moremussels, and the barbecue platter. Everything was good, and the portions were generous. The prime rib was cooked well, the mussels were flavorful, and the barbecue platter had a good variety. The service was great--fast, courteous, and attentive without making us feel rushed. The restaurant was clean and had a nice atmosphere. It felt lively and energetic, but it was not too loud to have a conversation. Overall, this was a solid dinner and a place I would recommend when visiting Staunton. I would definitely eat here again.

    Always love the restaurant, been going for nearly a decade, but I gotta ask, what's with the nearly…read more73-146% price hikes in less than two years? COVID -19 ended years ago, so what's the excuse when inflation is less than 5% annually. I would love to continue visiting, but I can't justify prices that egregiously expensive, particularly in this economy. And it seems to have started in 2025. See the photos. Mill Street BBQ Platter: $22.99 $40.99 (+78%) St. Louis Combo: $22.99 $40.99 (+78%) Flintstone Platter: $29.99 $51.99 (+73%) Beef Ribs Full Rack: $23.99 $58.99 (+146%) And before anyone blames beef prices: per the Bureau of Labor Statistics, retail ground beef went up about 24% from December 2024 to August 2026, and wholesale beef is only up about 3% over the past year. That doesn't come close to explaining a 146% jump on beef ribs. I hope the prices can come back down to Earth sometime soon. Fair pricing was always one of the primary reasons I recommended your restaurant.

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    Sweet Addie’s - Mac daddy

    Sweet Addie’s

    3.8(58 reviews)
    0.2 mi

    Small quaint restaurant. Met the owner and she gave us some history on the restaurant. If you go in…read moredef ask about it, it's a neat story. The best waffle (Addie's Fav) I have ever had. I would've never thought to put peanut butter in the combo but it was delicious. That particular waffle is an authentic Belgian waffle. My husband got the Sammie and said it was delicious. Do t be afraid to try some of their unique items. Friendly, clean, and a must to try! We were traveling through but would love to stop again.

    We were visiting Staunton and wanted to take advantage of the wonderful food scene. We decided on…read moreSweet Addie's because it was a local place with an eclectic waffle based menu. When we walked it we were overwhelmed with choices. The menu takes up an entire wall and there are sweet, savory and traditional meals to choose from. I'm sure no matter what your preference is, you will find something that meets your palate here. We chose the chorizo, egg and avocado waffle and my wife had the wiskets (waffle+biscuits) and gravy. So this is where things started to become a little disappointing. The staff pointed us to an electronic kiosk to take our order, take a pager, and pay. Oh of course we were asked for a tip. (More on this later) We took a table and waited for our pager. We found silver and napkins at the service counter and wrangled those. When the pager went off, we went up to the counter and retrieved our food. So...the food was really well presented and designed for the Gram. It was tepid at best, and unfortunately, not really flavorful. The waffle was soggy, with more of the consistency of a pancake than a waffle. My wife had the wiskets and I'm not sure if the staff has ever had sausage gravy before, but they may want to try a different formulation. When we finished, we found the Dishroom where we needed to scrape and bus our plates. So if I have to ring up the transaction, seat myself, wait on myself and bus the tables, what am I tipping for? Maybe I'm just salty because we were very near $40 for a mediocre breakfast for two, but the tipping thing just feels a bit tone deaf.

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    Reunion Bakery & Espresso - Espresso Cruffin

    Reunion Bakery & Espresso

    4.7(154 reviews)
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    Classic coffee place here in Staunton, Virginia. Fast service. You order in one part, and then you…read moremove away to get your breads and coffee. Had to go here for their Queen city Magic weekend and they did not disappoint. I bought a chorizo bread, along with a scone. Amazing.

    I've been going up to Staunton often recently for family matters, and I've loved taking time to…read morecheck out all the local businesses when I'm able to. Reunion has been a breath of fresh air - really good espresso drinks, pastries, and breads. To be 100% honest, Crucible's coffee is better, but their pastry selection is minuscule and they can feel a bit stuffy. Reunion's pastries are good, though I wish they had more French-inspired things like pain au chocolat, croissants, or even soft cinnamon rolls, but I feel they excel more at the breads side of baking. I got a mini sourdough loaf once and it was excellent! Service is always friendly and happy, and the shop itself is cute, but there isn't much space inside. I'm all for tables outside, but there's not much real estate there either, especially on a busy morning. I think a small adjustment to flow could make it easily sit a couple cafe tables inside without it feeling so crowded. I just miss the days of being able to hang out and have good coffee and snacks while doing some work on a laptop. Seems like most businesses would rather have you out the door instead. I have high standards for bakeries and cafes, and Reunion meets most of them. They're now my favorite place to go in the mornings in Staunton... if they're open. I would go there much more often if I could actually eat my breakfast there instead of having to get back in my car or sit in the blistering summer heat.

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    Zynodoa - Autumn Olive Farms Pork Loin 2.5.2026

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    4.3(437 reviews)
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    I planned an afternoon and overnight stop in historic Staunton, Virginia on my way to vacation in…read morePA. There are so many options in this lovely town but I made a reservation at Zynodoa because I have been on a farm-to-table kick lately. The servers and hosts were all lovely, interacting with both the guests and each other professionally and amicably. My server Sarah gave me as much attention as anyone else, even though I was the only person dining alone. I ordered the tomato and burrata appetizer. I am not a big raw tomato eater but I knew if these were truly farm-to-table, they would taste good, and they did. The flavor felt like a combination of sunshine and a warm hug! The cheese tasted like a sweet kiss. The portion was substantial, and there was balsamic reduction and a generous amount of coarse pesto. I ate the whole thing! For the main course I ordered the flat iron steak. Because I was traveling and didn't want leftovers, I asked the server for a smaller portion than listed, but either I wasn't clear or it wasn't an option--It's okay, though. I ordered the steak medium rare but it was a shade above rare; again, okay. Sides were good but I added salt. The meal was a bit pricey but probably fair given that it was sourced locally. I agree with some of the other reviewers that the chef is heavy handed on the sauces, which may not be everyone's cup of tea. Oh, I ordered the pinot noir and it was good, smooth, balanced. Overall impression of Zynodoa was it felt like visiting the home of a friend with a garden who loves to cook and share with her friends. The portions were generous and the seasoning was substantial. I highly recommend to anyone visiting Staunton.

    An excellent and inventive restaurant in Staunton that punches way above its weight. My wife and I…read moretraveled to Staunton recently and were advised to try Zynodoa. The cocktail and mocktails were flavorful and well priced. Our waiter was great. Very knowledgeable about the menu, town and ingredients. We started with the Chicken Liver pate. This was well prepared, although I hate when a restaurant provides an odd number of toasts for two people. We asked for an extra piece and thought it was funny that they gave us exactly one. FYI- it comes with several accoutrements which were tasty, but the mustard was really the most satisfying. My wife had the brisket, which I would call a must have. Fantastic Asian spices, fried rice ball and Kimchi. Just an explosion of flavors. I was glad she shared. (This is uncommon) I had the pork chop and it was really pretty. Unfortunately, it lacked flavor and I had to carve off the fat which made up about 1/3rd of the chop. The bone was the other third...so it turned out to be a thick but modest cut. That said, it was on a lovely bed of mash and some of the best blue and white carrots I ever had. We finished with the carrot cake. (All of the desserts are made onsite.) which we learned was gluten free. Honestly if it was marked GF I wouldn't have ordered it. Anyway, when it arrived I thought we received the wrong thing. It looked like a decorative cliff bar. Once we took a bite we were blown away by the flavors and texture. It was delicious. Such a great experience. We were near the kitchen, so we got to see the head chef get orders out. There were some highs and lows, but the overall experience was really nice.

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    Great place with warm, eclectic, and comfortable atmosphere. The food, tea, and coffee were…read moreexcellent. The staff was very friendly! Don't miss it!

    My partner and I came in this morning for bagels and coffee. The place has a cool vibe and is…read morecomfortable. It was pretty crowded, so we grabbed a table outside in the front. But a customer inside kindly came out and said they were leaving, offering us their inside table. (There's also the beer garden outside in the back for seating, which looks like it would be nice and comfortable.) I got an everything bagel with hummus and tomato. My partner got everything bagel, scallion cream cheese, tomato ($0.85 for tomato) and lox ($6 for the lox). Although everything tasted good, we both noticed that the bagels were really, really dense, tough and chewy. Like uncomfortably tough and chewy. My partner left one half of their bagel uneaten and I didn't finish mine. It looked great and the hummus and cream cheese and other toppings were fine, but the bagel was really, really tough. I'd like to believe that it isn't because the bagels were stale, but the thought crossed my mind. The coffee I had (dark brew) was outstanding, served in a nice, large mug. Excellent! Service was efficient. I considered a four-star review because the coffee was outstanding, but the bagels were really disappointing. It's too bad. It looks like a cool place, but their main food item appears to be bagels. Maybe it was a one-off, but I spent over $26 for two bagels and one coffee, and I don't plan to come back to find out.

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    Latin Soul - latin - Updated October 2026

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