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I wanted to love this place so bad. It was decent but I was expecting spectacular. Please be advised that there is no parking lot, so you have to park in a parking garage across the street and enter from the main road. Thankfully it's super cheap, especially for Miami. About $6 for 2 hours. The decor and vibe is definitely a whole mood. I went on a Saturday night around 9pm and the DJ/playlist was EVERYTHING. Think Drake Summer '16 and 2000s bangers. The food was decent, kinda mid. I've been to Tatiana (the sister restaurant in NYC) and that set my expectations. At Tatiana, they took basic food items like a cosmic brownie and made it with an exceptional, unexpected twist. At Las Lap they take exceptional meals like lomo saltado and make it basic. Quite a disappointing reverse. I ordered the custom coconut water, espress yo self (espresso martini) and the pollo saltado. The coconut water came in a thoughtful water coconut with the Las Lap logo carved in it - very instagrammable and refreshing. There was a ton of coconut Water in there. It felt like I had a million sips. The espresso martini was good. They paid homage to Chef Kwame's roots and served it in a classic Greek-looking coffee cup that's notoriously served around NYC but a classy, ceramic version. I had HIGH hopes for the pollo saltado. I was expecting it to be just like the traditional Peruvian dish lomo saltado, especially based on the description. It was a bougie and overpriced chicken and rice plate. Instead of French fries they served "crispy potatoes" on the plate that were a few mini potato strings sprinkled around. Instead of stir fry they put a few pickled red onions on the plate. That was literally the most delicious thing on the plate. The chicken was a tiny bit dry, so the little gravy present on the plate was a blessing. Honestly, this somehow tasted way better a day later when I heated up my leftovers at home in the microwave and squirted the lime that came with it all over. It was a decent meal, but the customer service from the staff and ambience definitely takes the cake. It might be best to come here for drink and take some dope pictures before you head out to your real dinner spot or for a night cap after your real dinner spot.
Came here for dinner. Reservations were easy to make online. Hostess at the front was super sweet and friendly. I got a table outside in the patio which was nice and breezy. I was feeling like having a smaller dinner so I got the green caesar salad and the wagyu carpaccio. Of the two, the green caesar was my favorite. It had a nice mix of avocado and fried anchovies. The carpaccio was not bad but I could have done without the sour cream. Portions are a little pricy given the portions but not unacceptable for Miami Beach. I agree with the other reviews---service was really slow. In my opinion, it's probably because there's a 20% service charge added to all checks, so there really wasn't any incentive for great / efficient service. Thankfully, one of the managers stepped in to take my order etc to speed things up a bit. No regrets coming here, but next time I'd budget more time and try some of their other heavier dishes like their oxtail.
What a beautiful restaurant! I was happy to finally experience one of Chef Kwame's restaurants. My friend and I arrived just in time for our reservation and we were amongst the first to arrive on a Friday night. The staff was friendly and attentive and gave spot on recommendations for our dinner. To start we ordered cocktails, I had spicy marg of a different name and we ordered the snapper and green Caesar. Everything was amazing although our salad came without the anchovies because they were out. For our entree we shared the wagyu Tasso. It was a large serving with multiple elements that came together beautifully. All of my tastebuds were satisfied! I would definitely recommend this restaurant for date night or any other reason.
Last night was my first time at Las Lap in Miami, and from the moment Elaine greeted me at the host stand, I knew I was in for something special. I was seated in the bar area near the entrance which turned out to be the best decision of the night. It gave me a front-row seat to the restaurant's operations. Las Lap is a high-energy, well-oiled machine that still managed to feel intimate and incredibly warm. The staff, especially Elijah and Danielle, moved with a grace that made the busy room feel effortless. The first "wow" moment was ordering a coconut water and having a literal fresh coconut hit the table. Talk about setting a standard for freshness right out of the gate! The cocktail program is equally impressive. I moved on to a mezcal cocktail that was a masterclass in balance; the smokiness of the spirit was brightened by watermelon and lime, while a kick of ginger tied it all together. As I sipped, the service team stayed consistently thoughtful with their recommendations, ensuring every part of the meal felt curated. It's rare to find a spot where the staff is as vibrant as the decor, but the team here genuinely seems to care about the guest experience. For the main event, I started with oysters before diving into the Wagyu Tassot. As a Haitian, I have a deep, personal connection to these flavors, and I was genuinely moved by the presentation that was refined but deeply authentic. I followed Marcella's expert advice, adding the roti, and she was spot on; it was the perfect vessel for the rich, seasoned beef. The textures were flawless, capturing that familiar "home-cooked" soul while elevating it to a fine-dining level that is hard to find elsewhere in the city. I ended the night with a rum cake that I'm still thinking about today. It had this unique, velvety richness with a texture on the inside that reminded me of a classic crumb cake. Paired with the tartness of gooseberries and a cloud of whipped cream, it was a total knockout. Honestly? A 10/10 experience.
Las' Lap Miami is undeniably gorgeous. The ambiance, music, and overall setting felt like the perfect backdrop for a New Year's Eve experience, and I want to be very clear: the staff and the food were not the problem here. That said... the $195 NYE experience was rough around the edges. Our reservation was for 10:00pm, but we weren't seated until about 10:30pm. The first course--an amuse bouche (a deviled egg)--arrived at 11:20pm. From there, the rest of the courses rolled out well past midnight, which made the pacing feel more like a waiting game than a celebration. To their credit, the team was generous with champagne all night (much appreciated), but the bar staff already looked stretched thin, so ordering cocktails felt like adding to the chaos. It seemed like the restaurant may have bitten off more than it could chew for such a big night. Now for the bright spots, because there were some excellent ones: The Lobster Escovitch (not even on the regular menu) was outstanding. The Rasta Pasta Bucatini? Absolutely phenomenal! The Golden Rum Cake was a perfect finish and worth remembering. We were told there would be a reduced cost due to a missed course and the long wait times, but the final bill still came out to $480, which stung a bit given the experience. I'm honestly at a crossroads. Part of me thinks this was a case of NYE over-ambition and that Las' Lap deserves another chance on a normal night. The potential is absolutely there. As a New Yorker visiting Miami, I want to love this place and I just might try again when the pressure of a major holiday isn't in the mix. A beautiful space, great food, kind staff... just a night that needed better organization.
Las'Lap is something special, and jumps to one of my top favorites in Miami. Street and garage parking nearby. Safe neighborhood. This restaurant is tucked inside a hotel with an intimate, vibey entrance and flows into the bar/restaurant. From afar you can tell it's got island vibes with its tiki like flair. The host and surrounding staff were all very friendly, well trained, and worked well together. Of particular note, our bartender/ server Claudia took amazing care of us tonight. Patiently explained the menu items, shared some favorite highlights, and was overall very sweet the entire night. The food here is rockstar status. The doubles, tuna and crispy roti tartare were great starters. The chicken stew a filling and flavorful shareable plate, with great accompanying rice. No regrets with anything ordered here. I'd easily order them all again. Whatever you do, you must make it to desert. I think only seasonal (this might be a crime.. bc it's so good), the rum cake is arguably one of the best I've had. It's made in house too, and I hope makes the permanent menu. Outstanding. Plating was nice, as well as the ambiance... nice tunes (not too loud), dimly lit. It's a smaller area but they make great use of the space they have. They have an outside seating, but that was closed tonight. I also appreciate the seats at the bar were very comfortable.. that's not my usual experience with bar seats... these were specious, comfy padding and had back and arm rests. Bathrooms are mixed use, clean and just outside the bar area. In short, Las'Lap was one of my top must tries... and it exceeded my expectations. I'd recommend and return. Hope you enjoy!
Las Lap is a whole experience. The decor is Afrocentric maximalism at its finest--jazzy, bold, and indulgent, with a vibe that feels intentionally luxurious without trying too hard. Jeffery was my waiter and absolutely elevated the evening. He was knowledgeable, confident, and walked me through the menu with ease, making thoughtful recommendations along the way. I started with the Saba Tea Mocktail--tart yet sweet with just enough pucker to wake up your palate. The oysters were beautifully fresh and came with sauces that brought real personality. The mignonette stood out in particular: sweet with a subtle kick that lingered just right. The beef carpaccio was sliced paper-thin and paired with crispy mushrooms that added texture and depth--simple, elegant, and perfectly executed. Chef Kwame's menu may be tiny, but it is truly mighty. Every dish celebrates the African diaspora with intention and pride, proving you don't need a long menu when every item hits. The staff was attentive throughout the night, making sure every element--from timing to presentation--felt deliberate and well thought out. Las Lap Las Lap isn't just dinner; it's storytelling on a plate.
We had such a lovely time at las lap! I had heard sooo many good things, and I just had to try it out. You first walk in and you are greeted with a beautiful and spacious bar. We continued into the back patio area, it was lit up so pretty. Our server was very nice and helped us with all questions we had regarding the menu. The playlist was the best! All r&b, rap, and hip hop classics. We started with some drinks, including a mango mocktail which was delicious and refreshing. Then we had the absolute star of the show.. the oxtail cuban. The warm buttery roll, the juicy mojo oxtail bacon, and the truffle on top were all so good with the dipping sauce. I wish i could take it for lunch every day. Next up were the sticky wings. I like saucy, and these were covered! Again a great dipping sauce . Then came the lamb ribs with a side of brioche. Very good, but this is probably the dish i could stiff, it was a littleee overcooked. We had to close it out with some pistachio gelato. So smooth and tasty. I would recommend them every time for a fun and delicious dinner in miami.
As Chef Kwame has restaurants in three of my favorite places in America, I had Las Lap on my radar and chose to go there with my family for my birthday. Hello day ones of Capricorn Season (12/22)! I made it to a spot I wanted to go to for months the night before, but was a bit disappointed, so I had very high expectations for Las' Lap. Uber had us looking for a different hotel name, Las' Lap actually sits in the Daydrift. There is no exterior signage for the restaurant. The property has a spacious lobby for an art deco hotel and then you enter the restaurant. The vibe gets right immediately. I had a long weekend and knew I wanted an ice cold Belvedere dirty martini, but decided to try one of the specialty cocktails. I think it had "spice" or "heat" in the name (0/10). It had neither. The attempt at a dirty (extra dirty) martini failed as well (4/10). It's honestly the first time I've ordered a dirty and it was too dirty. I sucked it up anyway. We ordered more food than I photographed and I was quite satisfied. The plates are meant to be shared and we were a party of four. We ordered caviar service (10/10), Escovitch Crab Claws (10/10), South Beach Snapper (7/10), Big Eye Tuna (5/10), an Oxtail Cuban (10/10 without the sauce), a Caesar (7/10), Waygu Tasso (8/10), Lamb Ribs (10/10) Ice Box Cake (8/10 the topping and ice cream was divine) and mango sorbet (8/10). I saw the caviar service table on Instagram and was disappointed the table was "out of order". I don't know if it's the way the orders are placed in the system or the ways the chefs process, but several items came out at once, and we were at a small round table, so the service seemed a bit clunky. The restaurant has a great back patio and the main dining area is cool and sexy. It was a great night and we were right between main dining and the patio. Our server was okay. I will go back and I can't wait to try his other restaurants.
Last Lap has officially arrived in Miami, and wow everything was incredible! So flavorful with that perfect Caribbean twist. I started with the Birds Eye View cocktail. It came in a parrot shaped cup and was almost too cute to drink. For the table, we ordered the Oxtail Cuban sandwiches packed with mojo oxtail, black truffle, and wagyu beef bacon ,an absolute flavor bomb. The sticky wings were my favorite dish of the night. They weee pimento smoked with hot honey and jerk BBQ. They sounded spicy but hit the perfect balance with just the right amount of heat and sweetness. The lamb ribs were also amazing, they fell right off the bone and were glazed in jerk BBQ, paired with house pickles and brioche bread. To finish, we shared the pistachio gelato topped with a Jamaican cereal crunch on top and a drizzle of vanilla cream. Probably one of the best gelatos I've ever had. After dinner, we checked out the upstairs rooftop bar . It was super cute, with a little photo booth, comfy lounge couches, a well stocked bar, and a fun vibe with great music.
Las Lap was nothing short of fantastic! I went to dinner here with my two girlfriends as a lot of our friends had recommended it. As soon as you walk into Las Lap, the decor is full of vibrant foliage. There was a DJ to the left when we entered as well. We weren't able to sit until our full party was present. We sat outside on the patio. It was so nicely decorated with lights on the trees and the music was really great. We weren't able to stop dancing! There were many items to share on the menu, which is exactly what we did! To drink, I got the mango mocktail, which was essentially a carbonated beverage with a mango undertone. It was very refreshing! We ordered the oxtail Cuban sandwich, which is an absolute must! The meat was so well cooked and melted in my mouth! The truffle and chimichurri sauce were the perfect touch. The sandwich was cut into 4 pieces and was so easy to share. We also ordered the sticky wings, which were quite spicy but absolutely delicious! The sauce and the way the chicken was cooked was just fabulous. We also got lamb ribs, which, as explained to us by our waiter, were a little bit fattier than lamb chops. Nonetheless, the lamb ribs were awesome. For dessert, we got the pistachio gelato which was topped with Jamaican cereal. It was super creamy and delicious. Such a great dining experience!
The restaurant is located right across the street from I believe a museum. It has very cute decor and very friendly staff. They enthusiastically greeted and complimented me upon arrival and quickly got me seated. I sat on the terrace and overlooked the river. It was very soothing and comfortable. There were plenty of cooling fans I was suggested a fish disk, I forgot which fish it was but tried it because my waiter was insistent that it was a crowd favorite and he was not lying. There were various flavors mingling and the fish had a nice crispy crush and was tender and flaky inside. I can't really describe the flavor with a word besides purposeful. I started with a tartare that was so tender and delicious. I could have taken it home with me. I was very happy and pleased with my experience.
Found this place on social media and was so excited to dine here during my stay in DC. I did go onto Resy and have to be placed on the waitlist for a Saturday evening but thankfully was able to get something for 8:30pm. It was packed however, our server was attentive and got our order in very quickly, but the service from that point on. We started with the mantoo beef dumplings and the sambosas. The dumplings were filled with ground beef topped with a tomato sauce and garlic yogurt sauce. This was a must order, so much that we had 2 orders of the dumplings. The dumplings were packed with flavor and a great starter. The sambosas were really good, my favorite being the spinach. It came with a green chutney and garlic sauce/aioli. For my entree, I had the lamb shank which I ordered medium. They were grilled to perfection and I felt like a caveman at one point because I was going in on the bone in front of my friend. The tomato sauce was nice dipping/spreadable moment but the lamb was seasoned and great on its own. We also ordered a bottle of Gamay wine for the night. The tables were pretty small and close to the others, which set a more intimate vibe. In the downstairs or basement, they have a speakeasy that was more bright than the ambience in the dining area. Next time, I will have to grab a drink from there.
Had dinner here with my girls last night.. we left full, drunk and happy. Feels more like a full restaurant than the NY location which has more of a late-night tapas and drinks vibe. The restaurant has moody lighting and the DJ keeps a good energy. This is not an over the top Miami restaurant but they do enough that it's certainly not casual; perfect balance. Our server, Alex, was funny, thorough with his review of the menu, (had a great mustache) and did not steer us wrong with drinks. When offered water, the options are: still, sparkling, and COCONUT water... which came in the coconut! We all tried the rum punch since it's a Jamaican staple and wow, amazing! That's the kind of drink you order a few of cause it's tasty and later can't walk straight. Sneaky! LOL As far as food, we ordered family style and overall did not have 1 bad plate. Here are my "can't miss" suggestions: The caviar service comes as a tartare with tuna, a bunch of toppings/sauces and ROTI! The south beach snapper reminded me of a yellowtail crudo 10/10- wouldn't skip it. The wagyu griot had some of the best rice and peas I've ever had out (restaurants undercook this rice often IMO) and the griot was SO tender, there's a chance that was the best griot I've ever had- outside of a trip to Haiti. The crab claws were good, obviously a smaller portion. The oxtail cubano sandwich is a little cheesy, has a hint of spice (great twist since cubanos have none) and comes with a little sauce. I had to fight to finish my last few bites of food but still did not skip dessert.. we aren't quitters. We only tried the gelato (all 4 flavors) and while I liked them all, I can confidently say to go right to that pistachio flavors without hesitation. That's the WINNER! Overall, not a single dish was subpar! We will definitely be back again to try a few other items we skipped.. have a little FOMO we didn't try the Rasta pasta. Next time. Love this new location! Will be dreaming of that griot tonight xx read more
1 year ago
Had dinner at Las Lap and the food was absolutely amazing. It's a lively restaurant with Caribbean inspired flavors that shine in every dish. I honestly can't pick a favorite dish because everything we tried was so flavorful and delicious. Our server was fantastic, attentive, knowledgeable about the menu and drinks, and made the whole experience even better. I ordered the lamb chops, sticky chicken wings, Wagyu griot and the Cuban mojo sandwich. 10/10, I will definitely be returning! read more
8 months ago
Las' Laps is top notch, the food was incredible, make sure to get the wings, and the beverage program is excellent, especially if you like rum. Claudia the bartender was awesome, and Willie the manager was very knowledgeable. Overall, great Caribbean fusion food in a beautiful space. read more
9 months ago
Embarrassingly Dated I booked reservation for a work-related celebration and was denied entry by an unprofessional man who did not identify himself and was less than discreet nor did he conduct himself in a manner consistent with the high-end image this place was trying to portray. He fumbled through a dated and rigid gender-based dress code from behind a sad, sagging, stanchion 90s time warp dressed in an ill-fitting polyester suit with a jacket and pants of different shades of black. The restaurant was empty, which made the situation even more ridiculous. At one point, he slightly cracked the door to speak to me to relay the GM didn't want our business. The GM never came to explain the supposed dress code violation. This place is ridiculous--it is South Beach and to have a restaurant that doesn't embrace a dress code that understands queer expression or makes room for nonbinary gender expression explains why the place was empty. Read the room--and the neighborhood. Such a shame because the previous restaurant was so gracious and yummy. We were more than happy to take our business to a restaurant where respect is on the menu. read more
10 months ago
The first time I visited the food and service was outstanding, the second time the food was good but the service could've been better. Only Caribbean fusion restaurant on the beach. read more
Was super excited to try this new restaurant and gave it a few weeks after opening to allow any kinks to be ironed out. Sat at the bar and service was attentive and truly hospitable. You can tell everyone there takes pride in their industry. The menu was short and sweet with some interesting fusion items like the oxtail Cuban sandwich and fun cocktails And mocktails! Oysters were not the best this time around. Needed the mignonettes -- excellent twist, tamarind, pepper sauce and green seasoning. Tip-- save the sauces for the rest of your meal, goes great on the oxtail Cuban Perfect blend of Caribbean and SoFlo Culture. Ambiance was lovely for a date night or gathering of friends. It's not so dark that you can't see or hear one another. There was a small patio area for outdoor dining if that's more your vibe, looked like bistro seating. There is a roof top upstairs that was not yet open but will definitely return and check out. read more
1 year ago
I'm always very picky when it comes to fine Caribbean Fusion dining because most places lack the authenticity of the traditional flavors and spices of our dishes, but Las Lap has found a way to deliver exactly what I was looking for. High compliments to the chef! Some of my favorites of the night were the south beach snapper (15/10), the Wagyu griot (10000/10), the carpaccio 15/10, the charred dorade (15/10) the Cuban oxtail sandwiches 10/10, the escovitch crab claws 11/10, rice and peas (11/10) and the caviar service. Oh and the pistachio sorbet is an absolute MUST! The service was amazing especially for a restaurant that has just opened up in Miami. Everyone was very warm and friendly, our waiter was attentive and made our experience welcoming. It's a very intimate setting and the decor is beautiful but I have to mention the DJ was the star of the show. They were playing hit after hit from old school hip hop to r&b and to Reggae. It was a vibe. I really enjoyed my experience there and highly recommend going. I will be back for sure. read more
1 year ago
1 year ago
From being greeted, attention to detail, service, food, drinks, ambiance, and music this place is top notch. Some of the best food I've had in a while. The staff consisting of Jeffrey, Alexandra, Kareem, and Keon were excellent and consummate professionals. They're opening a lounge on the 3rd floor and I look forward to enjoying that! Most definitely check this place out! read more
1 year ago
Food was pretty good. I think the staff is friendly, attentive, and pays attention to detail. Ambiance was upscale but relaxing at the same time. Music and vibe was fun. The wait for the food was long tho. I think it too about 40 mins between my appetizer and meal. Would definitely return read more
3 months ago
i love las lap in NY so i was hype to visit the miami location. the food was amazing. i don't even think i have a favorite it was all sooooo good. the service was great, we sat at the bar and the bartender made sure the drinks kept flowing. the vibes of the restaurant are caribbean upscale with great music. 11/10 would recommend. read more
1 year ago
6 months ago
1 year ago
Rum Punch! Breed to perfection! The oxtail and the brown stew was just to die for. I also enjoyed the sticky chicken and snapper was stupendous. read more
8 months ago
1 year ago
Dinner was several hours ago but I'm still smiling from ear to ear! If there's anything I love more than delicious food at a restaurant, it's excellent service. From the doorman, to the front of house, the warm greeting from everyone on your way to your seat had me feeling like a VIP guest! Food 10/10, Service 10/10, Vibes 10/10! Will definitely be back when the menu expands. The promises of rum cake and bread pudding alone will have me taking the drive. Thank you Chef Kwame for this amazing Afro-Caribbean down home yet elevated experience! read more
4 months ago
10 months ago
i came here for my 29th birthday excited to try chef Kwame's food... i was blown away to say the least. from the decor, the service, the food... it was the best thing i've EVER had. the caribbean flavors were familiar but with a twist. i can't say enough great things about this restaurant. a huge thank you to our server Sessle and the Managers at Las Lap who made my birthday so special and a nod to chef Kwame and the chefs in the kitchen. I will be back! read more
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If you're in South Beach...just go. Get a reservation because it is cozy and you want to make sure you make this meal. The service was amazing, the music hits hard especially after the first drink and you're really feeling the jams, but the food- wow. The South Beach Snapper ceviche was something to write home about. I took one bite and knew I was going to enjoy this meal. My wife didn't want to give up the plantain chips after we finished the plate. The sticky wings had just the right amount of kick, loved the dipping sauce they came with but they were fantastic on their own as well. Rasta Pasta Bucatini I could have taken a piece of bread to wipe the plate clean. The special drinks are largely rum based, they have a large variety of spirits for what you want and I'm typically a whiskey guy but went with the Smoke in the Water with Mezcal. Refreshing drink on vacation. They treated us right on our visit! read more
6 months ago
1 year ago
Such a well executed menu! If you've had the privilege of eating at Tatiana in NY then you know Chef Kwame doesn't disappoint. We were a group of 4 and tried the snapper ceviche which had a fantastic mango lime sauce, the oxtail cuban, sticky wings with a side of a halal side ranch, charred dorado which came with a side of rice and peas and the passion fruit gelato for dessert! Everything was so freakin good...def a must try. read more
9 months ago
7 months ago
1 year ago
Some of the best food I've had in a long time in Miami the menu wasn't that big so we ended up trying almost everything and nothing missed!! And the service was next level I loved how they explained each dish they brought to the table! read more
1 year ago
Overall this was a great experience and a well put together establishment. The food was really good, above average. The snapper ceviche was amazing, the wings were cooked and flavored excellent, the star of the show was the oxtail Cuban! The brown stew chicken fell short, big time- although the coconut jasmine rice was excellent, the brown stew chicken tasted like bland chicken with sauce drenched on top. Service started off slow, I had two different servers approach my table asking if I needed assistance before my actual server came to attend us. The ambiance is a good vibe there, lights are dim for date night or an evening outing, but still bright enough for you to see your food. There's a couple bars, that if you want to sit alone and people watch. You're there! I'd go back, but I'd spend less next time. read more
1 year ago
I brought my girls to Las Lap and we had the BEST experience. Food? 10/10. Music? 10/10. Service? 10/10. It's rare I say this about a place in Miami, but Las Lap really delivers on all fronts. The energy is authentic, the food is incredible, and the vibe makes you feel like you don't want the night to end. If you're looking for an unforgettable spot to eat, drink, and truly enjoy yourself. this is it. Highly recommend! read more
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2216 Park Ave
Miami Beach, FL 33139
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(786) 622-2833
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http://www.laslapmia.com
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Las' Lap - caribbean - Updated October 2026
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