This place was amazing the meats were super tender. The service was pretty smooth, wish our waiter…read morewas a bit more attentive, however to be fair, it was a busy evening, the ambiance was really good, over all, I recommended this place for a good dinner.

This Great American Steakhouse is located in the Plaza Las Misiones mall in Ciudad Juarez. We had…read moredinner here twice, and asked to be seated at the bar during both visits. Service was good overall, though during both our trips here we noted the servers who'd initially taken care of us would often disappear for very long periods and we'd need to ask others for assistance during the course of our meal. This restaurant has solid cocktail and wine lists, and a fairly extensive food menu which likely has something to accommodate nearly everyone's tastes, and menus are available in either English or Spanish. During our first visit we shared an order of guac and chips to start, and though the guacamole was good, the chips were thick and baked rather than fried and to be frank, I was afraid I'd break a tooth on them. For my main course that night I had the chicken breast with vegetables and it was very good. During our second visit we had the queso fundido to share, and I had a caesar salad with chicken. We enjoyed both our meals here, and menu prices were about on par with better quality steakhouses in larger US cities.

This place was really good, come out for a good dinner, the food was all great! The service was on…read morepoint. They were super attentive. The ambiance was perfect, great atmosphere. The steak cuts were tender, the agua chiles were not excessively hot, they had the right amount of spiciness.

From what we saw during our visit to Ciudad Juarez, Chapa seems to be the better, more upscale…read morerestaurant in the nicest area of this city. We came here twice, once to have a steak dinner, then later to have drinks, dessert and watch an NBA game on the big screens. This restaurant offers bar or table seating, has 2 very large screens on either side of the bar which are often showing American sports, and a solid food and drink menu. Staff were very friendly and accommodating and when we asked to watch a specific game, they were happy to find it for us. Cocktails were well-made with some creative presentations, they had small carts that allowed them to make some specialty drinks tableside, and the food was delicious. It's worth noting that when we came here they tended to undercook their steaks a bit vs. the temperature ordered. I asked for mine medium and had to return it to have it cooked a bit longer. My husband had the same experience.

This is an awesome place. Came to my birthplace (Fabens) then heard so much of this place I had to…read moretry it. Amazing, can't wait to try the food. Sign says they don't open until 5, but I guess they let the customers in early. You have to drive off the 10 and seems like you'll never get there, but the it appears on your right had side. Just finished with my food, it was DELICIOUS!!!! They welcome their customers to walk the paths and check the place out. I may need to walk after the food Ellen

Thirty miles south of El Paso, where the desert stretches wide and the sun beats down like a…read moreblacksmith's hammer, there stands an oasis known as Cattlemen's Steakhouse--serving up some of the finest grub west of the Pecos. I'd been there once before, though not among the regular folk. Ten years ago, I sat in the private dining hall, watching the cooks tend to ribeyes over an open flame. Those steaks were laid on a grill set at a slant, so the grease dripped away instead of pooling beneath the meat. No shortcuts. No nonsense. Just fire, steel, and beef. This time, I pushed through the restaurant doors like a dusty traveler looking for redemption. Inside, a hungry soul can choose their cut, name their doneness, and pick their fixin's. Sure, there are other offerings on the menu--but I didn't ride all that way for chicken. I ordered the 24-ounce porterhouse they call the Cowgirl. For the truly brave, there's the Cowboy--a two-and-a-half-pound behemoth fit for a cattle drive champion. The steak arrives with a baked potato riding shotgun on the plate. Alongside come cowboy beans, pineapple coleslaw, and warm dinner rolls. And here's the kicker--they'll keep the sides coming if you've got the grit to ask for more. I fought my way through that Cowgirl like it was high noon. Tender, rich, and full of honest flavor--so good it didn't need a drop of sauce. I'll admit, the edges had a touch of toughness, like the desert itself. But that center cut? Smooth as a prairie sunset. Service was sharp and steady, the kind you hope for when you hitch your horse outside. But what truly sets Cattlemen's apart is its solitude. Out there, far from city noise, you're reminded of a quieter time--when towns were few, distances were long, and a good meal after a hard day's ride meant everything. If you're looking for a steakhouse that feels less like a restaurant and more like a scene from an old frontier tale, this is the place. Just bring your appetite--and maybe loosen your belt a notch before you saddle up.

Magnificent! The food did not look impressive at first glance, but the food was great!!! We were a…read moreparty of three that had dinner (or late lunch) on June 15, 2017 around 3:45 PM. We told them we were in a hurry because we had a plane to catch and they managed to delivered excellent service and delicious cuts. I had the 12oz ribeye medium term; it was not bloody, like they serve it in the USA and still, it was very juicy, soft, tasty and tender. It only comes with a side choice (and not very imaginative, smash potatoes), but you can order extras on the side, so we went for the guacamole, sautéed mushrooms and grilled onions. They also offer you hand made tortillas, corn or flour, your choice. My friends had one top sirloin each. We also had a beer each. The grand total was just $77 USD (or $1,401 MX pesos) for a meal comparable to the best steak houses in the USA! So far, the best ribeye I have had; better than Morton's, Pappas or Houston's.

The food wasn't delicious that as I thought We waiting for…read moreour ranch beans because I was included and charged in our plate but never came out.

We were recommended this restaurant by a family member and we decided to try it out. The inside is…read morespacious and very eye catching with the decor. The staff was nice but the downfall was the wait time for everything. We were sat down and waited 10-15 mins for anyone to take out drink order. After that we waited another 10-15 for our order to be taken after our drinks were brought out. The place was not super busy to where this could of caused delays. There just 2 more tables next to us and that was it. The food came out and some menu items were replaced (some things they were out of) but we weren't aware. Half the food came out cold and the guac was already turning brown when it came out. It was an okay experience. Will probably come back as a last resort for the future. They also have a zoo on the back of the restaurant with a zebra, llama, monkeys, bobcat and a donkey.

Great food and service, family environment with video games similar to Dave & Buster. Great price.read more

La mejor comida y servicio, buena ubicación, cerca del Consulado lo mejor que va a probar en Ciudad…read moreJuárez

We had a large party and they seated us in a private room near the front. We had great service from…read moreLiz. The food was served all at once no one was waiting for theirs. The food was good. I have the ascedero green chili burger. There was a mixup with the cooking temperature. But they graciously replaced it. Chili poblano soup was fantastic. I recommend everyone to try it not too spicy but very tasty. The drinks were spot on, and the wine that I had the sweet red was absolutely fabulous ! Everyone had a very good time and I can't wait to go back! Reservations are a good idea .

Extremely Disappointed, Multiple Issues Throughout…read more I had high expectations for this restaurant given its chophouse reputation, but our experience was disappointing from start to finish. We ordered the bone marrow appetizer, iceberg wedge, Caesar salad, and two kids meals to go. Unfortunately, nearly every aspect of our order had problems. The bone marrow was excessively salty to the point of being inedible. We tried to salvage it by scraping away the salt, but ultimately had to throw it out, I was not happy as you know bone marrow is not cheaply priced. The salsa macha accompanying it was also missing. My Caesar salad arrived with wilted lettuce literally hanging out of the container, clearly not fresh enough to serve. One kids meal had the wrong side item, no silverware was provided, and our drinks were forgotten entirely. We returned to address these issues, and while the manager was apologetic and remade our order, the replacements were still subpar. My LARGE salad was noticeably smaller than what I originally ordered, and the salsa macha, when finally provided, was very mediocre at best. I've had a lot better. I'm typically understanding when restaurants make one or two mistakes, but when an entire order is executed this poorly, it's hard to overlook. I understand they were busy, but they seriously need to execute better under those conditions. For a chophouse at this price point, the quality and attention to detail should be far better. Unfortunately, we won't be returning.​​​​​​​​​​​​​​​​

We loved the key lime pie (e.g., photo of pie from night before at Manhattan Heights) at Manhattan…read moreHeights Bar & Grill so much that we ordered it again to go from their sister restaurant, Thirty5ive Bar & Grill, the next day. It became a special treat for our family while visiting our Tía in home hospice--and one of her last, most joyful bites. Food and our family's recipes are at the heart of who we are, so hearing my Tía Emma call it "magnificent" meant everything. While, we didn't dine in, we noted the atmosphere struck the right balance of upscale bar and grill on our two visits. Please note, this place get packed on weekend nights. If you want to eat here on the weekend swing by from 4 to 5:30pm.

I feel a certain kind of way about this place…read more Pros Food was mostly good Service was almost spot on Steaks were great sized Lobster Mac and cheese was amazing Lobster bisque was fantastic Healthy pour on cocktails Cons Food took forever to come out each time Server while awesome also disappeared for large periods of time Steaks had little to no seasoning Music was way too loud Diaper changing stations in the bathrooms but no high chairs? Makes little sense Admin fee that's not disclosed and no explanation for what it's for This place is probably designed for a certain demographic and that's fine but don't advertise yourself as anything other than.

My family and I were invited here, while visiting town... We were really looking forward to having…read moresome steak! After reading most of the reviews, I felt very confident about this place. Unfortunately, I was not impressed. Medium rare, was not very rare at all... Also didn't seem to have any grill marks. Other family members preferred theirs well done, but they looked as if they'd just been baked. I know that that salt & pepper is all that's needed for a good steak, but they both seemed to be missing. Free Flan was the highlight of this meal!

This is establishment is one of my favorite places to eat on the borderland, and is an experience…read moreunlike anything you'll get in El Paso. From the outside looking in, El Tragadero doesn't look like much, but once you step inside you're treated to sites and smells that will delight. The theme of the restaurant is bullfighting, and inside you'll find paintings, matador outfits, posters, etc celebrating the history of bullfighting. It might as well be a museum. Whether you are up stairs or downstairs, one of the first things you'll notice is older women making fresh corn tortillas. I kid you not, these might be the best tortillas I've ever had, and I typically prefer flour to corn. If you give them a small tip at the onset, they'll keep the tortillas coming nonstop. Before you even order you'll be provided with some chicharron and salsa, as well as some beans. A nice touch that compliments a Sol well. On the menu is a variety of delicious grilled meats with an unbeatable flavor profile that puts most American steakhouses to shame. To date I've had the arrachera, rib eye, and ribs. Although I prefer the arrachera, all three will blow you away. The meat is so good that even when I've taken it home and reheated it in a skillet the next day, it's just as delicious. Some pro tips: They only take cash but accept dollars and pesos. Convert your dollars to pesos before as the exchange rate in the restaurant will be worse if you pay in dollars. Don't be surprised if you see people waiting outside, this place is popular but they turn over tables quickly.

After a long day of traveling, being seated just 30 minutes before closing could have easily felt…read morerushed, but 1700° Steakhouse made it such a welcoming experience. The staff was incredibly accommodating, and our waiter was attentive, knowledgeable, and so helpful with recommendations. The amuse-bouche of watermelon with Tajín-style seasoning was a refreshing and thoughtful start. The wedge salad was the standout of the night, generously portioned, perfect for sharing, and absolutely delicious. The pesto spaghetti was equally impressive, with a beautifully balanced sauce that wasn't overpowering. I ordered the miso black cod, which was cooked perfectly and beautifully flaky. While it leaned a bit salty for my taste, the quality of the dish still stood out. The ambiance is dark and intimate, perfect for an upscale dinner, and the iPad menus were a helpful modern touch. Overall, the exceptional hospitality and standout dishes made this a wonderful dining experience, especially after a long travel day. I would absolutely return.

Came here for our 5 year anniversary, they greeted us with champagne, it was early when we arrived…read moreso it was very quiet. As the night went on it filled up, we had bread, bone marrow, steak, truffle fries and drinks! Everything was amazing! The staff were the best but the food was some of the best we've ever had! The entire experience was great, we've been planning when to go back ever since! Clean and very beautiful restaurant.