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    Laree Adda

    3.8 (170 reviews)
    Open 9:00 am - 12:00 AM (Next day)

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    LAREE ADDA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Laree Adda

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    A H.

    Great food, their chicken is delicious! The staff is super nice and the vibe is super chill. Great find and worth every penny!

    We love Laree Adda
    Reema S.

    Once again, my friends and I chose Laree Adda a week ago to have a nice Iftar meal together. Reservation was super easy to get, we just called the morning before and when we arrived, a table was set out for us already with dates in little bowls, which was so thoughtful. We ordered the family grilled platter to share, as well as some samosas, chai, and two types of chicken Karahi, as well as variety of breads. Service was painfully slow this time which is to be expected as literally literally everyone in the restaurant was trying to eat at the same time and it was a packed house not only with Dine In orders but also with people walking in to take pick up orders. The person at the cashier did his absolute best and we are so grateful for his kindness. I always order the samosas here because I absolutely love their tamarind chutney. Chicken was absolutely delicious, just needed a little bit of salt, but the gravy was made perfectly well. The grilled items were amazing. I really enjoyed the lamb chops, they were huge and fatty and perfectly grilled and rendered I was so impressed. Easily one of the best lamb chops I've ever had and they're not even super spicy or insane with the seasoning. It's just that they are cooked to absolute perfection which makes a world of a difference. This place has always been my go to but now that I have tried their dinner entrées, rest assured they have a loyal patron in me. If you are in New Jersey, this is the spot to get your Pakistani food fixed.

    Sama C.

    Wow, a Pakistani restaurant that overwhelmed in flavortown! Didn't think much about this place so came in with no expectations, but left feeling amazed. Sooo much flavor and originality comes out of this place. The service makes you feel like you are at home and welcomed with open arms. I wish they had a more authentic decor to give it a notch above the rest. Everything was made fresh and I loveddd their different Naan breads, couldn't get enough of it! Plus their housemade drinks are the bomb! As for the main courses, just finger licking yummy! FYI: Their food can be overly spicy to ones liking so let your server know how spicy you like it.

    Chicken Kati Roll - Chicken Tikka & Anda
    Prerna M.

    Ordered chicken biryani from here. Didn't like it at all. It had just 2 pieces of chicken. No raita to go with it. Biryani itself lacks flavor. It mostly plain yellow basmati rice with no veggies and no chicken.

    Tandoori Roti, Sesame naan,  Dal tadka
    Chithra V.

    Pakistani/Indian restaurant in Grove street. Service and the ambience was good but I'm not very satisfied with the food. They have a see through kitchen. Tried their Dal tadka, Tandoori Roti and Sesame naan. All 3 were okay; not so great. Also ordered lemon soda and Mint Margherita. The drinks were very good and better than food actually. Not many options for vegetarians too (may be 3 or 4).

    Reshmi Seekh Kebabs, Pink Kashmiri Chai, and Ghee Parathaas
    Mohsin R.

    While staying in Hilton in Manhattan, a friend of mine texted me to visit a good Punjabi, Pakistani restaurant across the Holland tunnel in downtown NJ, called Laree Adda .. Next thing, you know.. I am driving across the tunnel.. the food was great, I tried Peshawar's famous Chapli Kebab Burger, with Fries.. amazing.. next tried the Paratha, and famous Kashmiri Chai, and some Reshmi Seekh Kebabs.. pure heaven.. deliciously prepared, and finally, topped it with Motu Choor Ladoo, Patissa, and Chocolate Burfi as 3 dessert items. Wala!! Highly recommended Pakistani restaurant when in the NJ downtown or Manhattan downtown area!!

    Hemalatha K.

    I love Pakistani Cuisine, and I am always on the lookout for new places to try. Ordered one of the Combo Platter and Biryani, along with some of their Desserts. I liked all the items I tried. Restaurant itself looked really nice and they have some really interesting Photos on display. Authentic Pakistani

    Amanda J.

    Chai made to order takes about 10 minutes, but it is well worth the wait. It's difficult to find a non-pre-mixed chai that can be done with no sugar. Here, they insist that you add the sugar afterwards to your liking. This was the first time I've had the pink Kashmiri tea! Initially, I thought this was only a sweet shop, but there are full meals and a large layout with tables. The restaurant looks like there is room to expand or use space for catering if they need to. The Mithai or sweets consisting often of milk solids, flavoring, and sugar are the star of Laree Adda. We ordered a warmed gajar halwa, the Kashmiri chai, and a masala chai. We agreed that the masala chai could use slightly more cardamom and spice, but perhaps if I had let it rest in the pot longer more of the spice would come through. The gajar halwa was tasty but more solid than either of us had tried before. This was a perfect place to pass the time and have a pick me up for the afternoon!

    Garlic naan
    Eunice K.

    I had high expectations and I didn't really enjoy the things I tried Chicken tikka masala and garlic naan. Garlic naan seemed more like garlic pizza but not enough garlic. It wasn't the naan texture I am used to... wouldn't get it again Chicken tikka- it's okay but didn't finish and wouldn't get it again as well Parking: street parking

    Interior
    Ruth C.

    A little gem in downtown Jersey City. Right in front of the municipal hall. Atmosphere is great, place is clean, service is quick. Went here Sunday afternoon for a late lunch and there was quite a crowd. Can't imagine during lunch and on a busy weekday. Love the interiors and the place doesn't have that distinct smell of spices when you come out. Food is good and warm when it's served. Servers are polite and pleasant. Overall a good Indian-Pakistani go-to place downtown

    Naan and chicken Karahi
    Sara A.

    They have the best karahi and the service is great! Today we tired the chicken biryani and it was spot on. A must try ... Also tried karak chai and sweets.. loved everything ! Definitely coming back for all of the above ! Ambiance is really nice, good music, good vibe.

    This is the Chicken Tikka Masala (NEW). See how it's seperating? It tastes like a smell(if that makes sense). I have had food from many indian, malaysian, singaporean spots but this is terrible. This is after I mixed it in mind you. Before this it looked like heavy whipping cream and tikka mixed together. They also decided to give me old chicken(trust me it smells spoiled). The naan is nothing to write home about either. If you're not Asian(Indian,Bangladeshi,etc) don't go here. Poor service and worse food

    Half eaten combo
    Arpita G.

    Grabbed a quick meal to-go on our way out of the city and it was decent! Food: 2 combo plate came with bhindi, palak paneer, and rice. It was decent tasting. We paid $13 the portion size was just okay, not small and not generous. As far as taste goes it was good. Not spicy and not bland. Just standard Indian food. Service: friendly service and quick! There is tons of seating indoors. Some street parking is available in front but no parking lot since it's in downtown. Restrooms available. It's a quiet restaurant. Family friendly!

    Couldn't miss the opportunity to get a picture of our naan cooking!

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    Review Insights

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    9 months ago

    Had takeout and the chicken kati rolls were legit. Potato samosas (so good I had to go back for a second helping).

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    9 months ago

    Half of the menu was unavailable . Service is good. Great location. Food is good.Good Ambiance.

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    9 months ago

    Terrible food - like food poisoning level bad - microwaved. Cannot understand how they manage to stay open.

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    Page 1 of 5

    Ask the Community - Laree Adda

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    Great service and good …read more Love the poppadums are more UK style than usual US papads . I opted for Chicken Tikka Masala with plain naan and rice . Rice comes with the meal . Overall great entrees. Meat was great and sauce was perfectly spiced per my medium request . Service was prompt and overall definitely a go to place for a well priced Indian meal .

    Cuisine: 6 Service: 5…read moreDecor: 7 Value: 4 Overall: 6 I tend not to trust ethic food Yelp reviews in touristy areas because they tend to be skewed by tourists, and not locals. However, sometimes you just take a chance and pray it lives up to the hype. Having a short period of time before our show at Radio City Music Hall, two of us shared a quick bite here after a few snacks on the nearby street fair. Just one order of Chicken Tikka Marsala, Garlic Naan, and a Mango Lassi. I'm actually not a big fan of Chicken Tikka Marsala because it's often too sweet and creamy for me. Though the chicken was overcooked, I did find this version quite differernt, in a good way. It had depth, and definitely a lot of heat, even on the medium level, the spiciness was very noticeable. My dining partner would have died without that Mango Lassi, which was yummy. Lmao On the other hand, the Garlic Naan was horrible. Instead of being a pillowy soft bread with some chew, it was stiff and cardboard-ish. This is one of the worst versions I had in NYC. Not sure how this major blunder can be overlooked. Naan is such an important part of Indian food culture, I can't believe they haven't realize that they need to fix this matter. Btw, service was efficient, almost too efficient that it felt rushed. One minute after we were seated, we were asked if ready to order. Again, we were asked literally one minute later. Then, just as we were finishing our meal, and while I'm still chewing my final bite of food, the bus boy cane to take our plates away. I was technically done, but would have like to have had a minute. Finally, without asking about desserts, another server came by with our check as if to say, "Please pay and make room for the next guests." I know we wanted a quick meal, but never thought we would be in and out of a situation down restaurant in less than 30 minutes. Hahaha Anyway, I live in Queens where we have same quality Indian restaurants at a much lower price point. Portions are bigger too. For me, this is an attempt at finding a gem that everyone seems to suggest. Unfortunately, it's hard for me to return to an Indian restaurant knowing they can't properly make naan.

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    Cloves Indian Cuisine

    Cloves Indian Cuisine

    4.8
    (227 reviews)
    3.5 mi

    Food was great and service was fast and easy. Gave us birthday shots for a birthday - thank you…read moreFahad

    I consider myself incredibly fortunate to have experienced some of the finest Indian cuisine around…read morethe world--from the refined elegance of Varq at the Taj in Dubai to the consistently high standards of Masala Zone in London's Piccadilly. With that in mind, I don't say this lightly: this restaurant delivers the best Indian food I have ever had. The highlight of the evening was, without question, the lamb chops. Perfectly cooked, exquisitely spiced, and unbelievably tender--they were quite simply the best I have ever tasted. Every bite was a masterclass in balance and flavour, elevating a familiar dish into something truly unforgettable. What makes this place exceptional goes beyond the food alone. The service was warm, attentive, and genuinely thoughtful--striking that rare balance between professionalism and personal connection. From the moment we arrived to the time we left, every detail was handled with care and pride. The ambiance only added to the experience: elegant yet welcoming, with an atmosphere that encourages you to relax and fully savour the moment. It felt less like dining out and more like being hosted. In every respect--food, service, ambiance, and that all-important personal touch--this restaurant operates at a world-class level. A truly outstanding experience and one I will be returning to again and again.

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    Red Onion

    Red Onion

    4.6
    (176 reviews)
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    The best Indian food I've ever had. The very best. I considered shedding a tear at the lamb…read morerajasthini. The lamb was perfect. The food was perfect. The interior might not be up to HGTV standards but we can't all be the property brothers. Some of us need to just go with the flow and that's exactly what the owners did here. The furniture is cute, inoffensive, and nothing special. The service? Immaculate. Mostly because they gave our table a free mango lassi. That's how FREAKING kind and friendly the staff are!! They are tremendous. Best place ever.

    Most abysmal service I have experienced in NYC. There's long waits, wrong dishes, or slow service,…read moreand then there's the racist owner who straight up lies to you. After an hour of waiting for our food, the three tables around us who arrived after us already got their food and were nearly done with their meal. We ask about this twice, and each time the owner says all three tables "pre-ordered" their food. I was confused and asked every table if this was true and obviously it was not. Before leaving, we confront the owner about the inconsistencies in his story, but he just double downs on his lie, alleging that we don't understand how a restaurant is run. For some reason, he even started to yell at the busgirl who was trying to get him to apologize? In addition to holding us hostage for an hour and continued lying, he tries to make the racist point that Indian food is more sophisticated and takes longer to prepare than other types of Asian food. I feel there are certain standards in the NYC service industry given the competition, and this was a confusing and unacceptable experience. The food was admittedly good, but not good enough for them to have the attitude they had.

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    Fresh garlic topped naan.
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    GupShup

    GupShup

    4.0
    (907 reviews)
    3.2 mi
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    My friends and I walked by this place regularly and always admired the colorful outdoor…read moredecorations. We finally got to try it out and I really loved the beautiful design, elaborate lighting and nostalgic pictures inside. Even the bathrooms were tastefully decorated to match the very Indian theme. My friend who's Indian and had been there many times was in charge of ordering. These are the dishes we shared. Amritsari Chole Tikka Murgh malai tikka Mutton sukka with butter naan and garlic naan Achari chicken with basmati rice Rabdi with lychee. Everything was beautifully presented and had so much flavor. The butter naan and mutton were some of my favorites. I am not someone that can handle a lot of spice and I found the food very spicy but I had to eat it because it was so good. My friends are Asian and seemed fine with the spice level. The rabdi dessert was the perfect ending to the meal. This was so creamy and delicious. I would return just for this dessert alone. The only shortcoming were the drinks. They looked very cool but the flavors were just not good. The delicious food and ambiance made up for the drinks. This place is expensive so I would come for a special occasion and be prepared to pay accordingly.

    As a vegan, who was paying for the table with two non-vegans, I was pleased they had two items on…read morethe menu listed specifically as being vegan; the Thatte Idli and their Curried Chick Peas ($20 for a bowl of stewed beans). I ordered both, informed the server I am vegan, and ordered the Lacha Paratha for my bread as the server said it was the one bread they could make vegan. When the appetizers came -- I was surprised the Thatte Idli had coconut chutney -- and I asked if it was vegan. The server said, "oh no -- the chutney is not vegan, and there is ghee on it as well. I asked why it was listed vegan on the menu and they said they had changed the recipe -- but had not yet changed the menu. I said, but I also informed the server I am vegan. They apologized, left the new recipe item for the table and left us waiting to move on from appetizers until after my newly made appetizer also came out and was eaten (almost making us late for our tickets to Hadestown). When the bill came -- I was charged for two orders of the Thatte Idli -- until I said something and they removed one of them -- not removed both as they should have. DO NOT CHANGE THE RECIPE OF SOMETHING LISTED ON YOUR MENU AS FULFILLING RESTRICTIVE DIETARY NEEDS, IF IT NO LONGER MEETS THOSE NEEDS. THIS IS UNACCEPTABLE!

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    Indian Accent

    Indian Accent

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    (838 reviews)
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    What a gem! I've been to Indian Accent New Delhi and so was quite eager to try it out here in…read moreManhattan. However, we never really got to it, having been busy exploring the Semmas and Bungalows of the city. On a cold Saturday evening my partner and I decided to give Indian Accent a shot - got rather last minute reservations over the phone. They were kind enough to accommodate us for a 7 pm slot, and once we got there we were seated immediately. We chose the four course menu, and found each course to be better than the one before! The shorba (soup) and garlic kulcha amuse bouche was a nice touch to get things started - loved the tiny terracotta mugs. Proceeded onto the shakarkandi chaat and the chilly pork roti - the former reminding me of the delectable street food in Delhi winters with the latter being a very good Indian rif on birria tacos. The star of the show for me was the Tofu medu vada - so unique and flavorful and melt in the mouth! I've not had anything quite like it before. My partner had the wagyu kebab that he said was excellent! For mains we had the chicken malai and the paneer - both tasty, but by this point we were already so full, and had to get most of the mains to go. But because there's always room for dessert, for our final course we scarfed down doda barfi with ice-cream and sticky toffee banana pudding - both of which were finger licking delish! Our service was great too - Ty our server was so nice and had the best recommendations. I'd have never gone for the tofu medu vada among all the other options and he urged me to, and it really turned out to be the highlight of my meal. The cocktails were good too. All in all, I think this is such a nice upscale Indian dining spot for a night out in the city. Having tried most of the other trending newer spots, i think Indian Accent sits right among the top! I'd highly recommend and cannot wait to be back!

    Went in for brunch on a Saturday and had the whole restaurant to ourselves for the first 30 minutes…read more- only 3 other tables came in the whole time. Surprisingly quiet for a Saturday. $46 for a 2-course brunch is a great deal for an elevated meal, especially since the two courses come with a side ("accompaniment"). Quick heads up if you've been to the original in New Delhi, while they share a name, the New York experience pales in comparison. New Delhi is a full tasting menu with bold, unique flavors and presentation. New York is much more westernized, a fusion fit for the American palate. Service was consistent throughout, though not the most helpful when it came to menu questions - don't expect much guidance if you're trying to decide between dishes. They start you off with a tiny mug of pumpkin soup, creamy and delicious. The burrata comes as a big ball of cheese with crispy lotus root for scooping. The dal with naan as your accompaniment is a generous portion and the dal is beautifully flavored. The tawa paneer has a lovely presentation but the flavor didn't stand out. Coorg black pork was moist and paired perfectly with the cracklings. Best part of the meal was the Truman Bazaar cocktail - Truman vodka, suze, and tomato foam. Sweet, bitter, and spicy all at once - a genuinely unique combination.

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    Semma

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    4.1
    (654 reviews)
    2.6 mi
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    We did a small group tasting menu and everything was phenomenal with excellent service…read more We tried a few cocktails and our favorites were the Konkan and Panruti. For the food, there were so many Kerala dishes I had never tried before and each dish was unique. We loved each course. The highlights for me were the gunpowder dosa and the banana leaf seabass.

    {Overall: 4.5; Food: 4.5} Ambiance: 4; Service: 4.5…read more Really enjoyed Semma. The food is very flavorful, and the spice levels vary across dishes. Our goal was to avoid anything too spicy, and we were able to do that while still getting a lot of flavor. *Eral Thokku (Tiger prawns): Recommended by several people at the restaurant. The prawns were cooked well, and the sauce was rich with a bit of texture and some spice. *Gunpowder Dosa: The most fun dish of the evening. A big portion, crispy on the outside with a very soft, curry flavored potato filling. Comes with a variety of sauces that makes it easy to keep eating. *Roadside Kalan (Mushrooms): Another strong dish. Fried battered mushrooms on top with a spicy mushroom stew underneath. *Annasi Pazham Scallop: Good, but one of the less memorable dishes of the evening. *Valiya Chemmeen Moilee (Lobster Tail): Very rich and flavorful, similar to a curry sauce. We were quite full by the time this came, so it was a bit hard to fully enjoy it. Service was very friendly and helpful. They walked us through the menu in detail, which was especially useful since we were not familiar with many of the dishes. We also had to wait a bit longer for our table, and they brought us glasses of champagne, which was a very nice gesture. The ambiance is fun, lively, and comfortable.

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    Laree Adda - indpak - Updated August 2026

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