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    Laree Adda

    3.8 (170 reviews)
    Open 9:00 am - 12:00 AM (Next day)

    Order Laree Adda Takeout or Delivery

    Laree Adda Photos

    LAREE ADDA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Laree Adda

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    A H.

    Great food, their chicken is delicious! The staff is super nice and [[HIGHLIGHT]]the vibe is super chill[[ENDHIGHLIGHT]]. Great find and worth every penny!

    We love Laree Adda
    Reema S.

    Once again, my friends and I chose Laree Adda a week ago to have a nice Iftar meal together. Reservation was super easy to get, we just called the morning before and when we arrived, a table was set out for us already with dates in little bowls, which was so thoughtful. We ordered the family grilled platter to share, as well as some samosas, chai, and two types of chicken Karahi, as well as variety of breads. Service was painfully slow this time which is to be expected as literally literally everyone in the restaurant was trying to eat at the same time and it was a packed house not only with Dine In orders but also with people walking in to take pick up orders. The person at the cashier did his absolute best and we are so grateful for his kindness. I always order the samosas here because I absolutely love their tamarind chutney. Chicken was absolutely delicious, just needed a little bit of salt, but the gravy was made perfectly well. The grilled items were amazing. I really enjoyed the lamb chops, they were huge and fatty and perfectly grilled and rendered I was so impressed. Easily one of the best lamb chops I've ever had and they're not even super spicy or insane with the seasoning. It's just that they are cooked to absolute perfection which makes a world of a difference. This place has always been my go to but now that I have tried their dinner entrées, rest assured they have a loyal patron in me. If you are in New Jersey, this is the spot to get your Pakistani food fixed.

    Sama C.

    Wow, a Pakistani restaurant that overwhelmed in flavortown! Didn't think much about this place so came in with no expectations, but left feeling amazed. Sooo much flavor and originality comes out of this place. The service makes you feel like you are at home and welcomed with open arms. I wish they had a more authentic decor to give it a notch above the rest. Everything was made fresh and I loveddd their different Naan breads, couldn't get enough of it! Plus their housemade drinks are the bomb! As for the main courses, just finger licking yummy! FYI: Their food can be overly spicy to ones liking so let your server know how spicy you like it.

    Chicken Kati Roll - Chicken Tikka & Anda
    Prerna M.

    Ordered chicken biryani from here. Didn't like it at all. It had just 2 pieces of chicken. No raita to go with it. Biryani itself lacks flavor. It mostly plain yellow basmati rice with no veggies and no chicken.

    Tandoori Roti, Sesame naan,  Dal tadka
    Chithra V.

    Pakistani/Indian restaurant in Grove street. Service and the ambience was good but I'm not very satisfied with the food. They have a see through kitchen. Tried their Dal tadka, Tandoori Roti and Sesame naan. All 3 were okay; not so great. Also ordered lemon soda and Mint Margherita. The drinks were very good and better than food actually. Not many options for vegetarians too (may be 3 or 4).

    Reshmi Seekh Kebabs, Pink Kashmiri Chai, and Ghee Parathaas
    Mohsin R.

    While staying in Hilton in Manhattan, a friend of mine texted me to visit a good Punjabi, Pakistani restaurant across the Holland tunnel in downtown NJ, called Laree Adda .. Next thing, you know.. I am driving across the tunnel.. the food was great, I tried Peshawar's famous Chapli Kebab Burger, with Fries.. amazing.. next tried the Paratha, and famous Kashmiri Chai, and some Reshmi Seekh Kebabs.. pure heaven.. deliciously prepared, and finally, topped it with Motu Choor Ladoo, Patissa, and Chocolate Burfi as 3 dessert items. Wala!! Highly recommended Pakistani restaurant when in the NJ downtown or Manhattan downtown area!!

    Hemalatha K.

    I love Pakistani Cuisine, and I am always on the lookout for new places to try. Ordered one of the Combo Platter and Biryani, along with some of their Desserts. I liked all the items I tried. Restaurant itself looked really nice and they have some really interesting Photos on display. Authentic Pakistani

    Amanda J.

    Chai made to order takes about 10 minutes, but it is well worth the wait. It's difficult to find a non-pre-mixed chai that can be done with no sugar. Here, they insist that you add the sugar afterwards to your liking. This was the first time I've had the pink Kashmiri tea! Initially, I thought this was only a sweet shop, but there are full meals and a large layout with tables. The restaurant looks like there is room to expand or use space for catering if they need to. The Mithai or sweets consisting often of milk solids, flavoring, and sugar are the star of Laree Adda. We ordered a warmed gajar halwa, the Kashmiri chai, and a masala chai. We agreed that the masala chai could use slightly more cardamom and spice, but perhaps if I had let it rest in the pot longer more of the spice would come through. The gajar halwa was tasty but more solid than either of us had tried before. This was a perfect place to pass the time and have a pick me up for the afternoon!

    Garlic naan
    Eunice K.

    I had high expectations and I didn't really enjoy the things I tried Chicken tikka masala and garlic naan. Garlic naan seemed more like garlic pizza but not enough garlic. It wasn't the naan texture I am used to... wouldn't get it again Chicken tikka- it's okay but didn't finish and wouldn't get it again as well Parking: street parking

    Interior
    Ruth C.

    A little gem in downtown Jersey City. Right in front of the municipal hall. [[HIGHLIGHT]]Atmosphere is great, place is clean, service is quick.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Went here Sunday afternoon for a late lunch and there was quite a crowd.[[ENDHIGHLIGHT]] Can't imagine during lunch and on a busy weekday. [[HIGHLIGHT]]Love the interiors and the place doesn't have that distinct smell of spices when you come out.[[ENDHIGHLIGHT]] Food is good and warm when it's served. Servers are polite and pleasant. Overall a good Indian-Pakistani go-to place downtown

    Naan and chicken Karahi
    Sara A.

    They have the best karahi and the service is great! Today we tired the chicken biryani and it was spot on. A must try ... Also tried karak chai and sweets.. loved everything ! Definitely coming back for all of the above ! Ambiance is really nice, good music, good vibe.

    This is the Chicken Tikka Masala (NEW). See how it's seperating? It tastes like a smell(if that makes sense). I have had food from many indian, malaysian, singaporean spots but this is terrible. This is after I mixed it in mind you. Before this it looked like heavy whipping cream and tikka mixed together. They also decided to give me old chicken(trust me it smells spoiled). The naan is nothing to write home about either. If you're not Asian(Indian,Bangladeshi,etc) don't go here. Poor service and worse food

    Half eaten combo
    Arpita G.

    Grabbed a quick meal to-go on our way out of the city and it was decent! Food: 2 combo plate came with bhindi, palak paneer, and rice. It was decent tasting. We paid $13 the portion size was just okay, not small and not generous. As far as taste goes it was good. Not spicy and not bland. Just standard Indian food. Service: friendly service and quick! There is tons of seating indoors. Some street parking is available in front but no parking lot since it's in downtown. Restrooms available. It's a quiet restaurant. Family friendly!

    Couldn't miss the opportunity to get a picture of our naan cooking!

    See all

    Review Insights

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    9 months ago

    Had takeout and the chicken kati rolls were legit. Potato samosas (so good I had to go back for a second helping).

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    9 months ago

    Half of the menu was unavailable . Service is good. Great location. Food is good.[[HIGHLIGHT]]Good Ambiance.[[ENDHIGHLIGHT]]

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    9 months ago

    Terrible food - like food poisoning level bad - microwaved. Cannot understand how they manage to stay open.

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    Page 1 of 5

    Ask the Community - Laree Adda

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    Korai Kitchen

    Korai Kitchen

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    Ordered: 8-course Dawat Dinner (~$95/person)…read more1. Mango Lassi 2. Bhortha Sampler: pumpkin, flat bean, peanut, potato 3. Panch Phoron Dal 4. Fulkopir Bhaji (Cauliflower Mixed Vegetables) 5. Begun Bhaja (Fried Eggplant) 6. Lau Chingri (Shrimp & Bottle Gourd Squash) 7. Rui Mach Bhaja (Rohu Fish Fried) w Tomato Tok 8. Murgir (Chicken) Roast & Palao 9. Gorur Gostho (Beef Curry) w Palao 10. Khashir (Goat) Biryani 11. Tuna Kebab 12. Mishti Doi (sweet yogurt) Aya's take: I'm going to try to put into words what an incredible dining experience the Dawat Dinner is at Korai Kitchen. Run by a mom & daughter duo, Amma & Nur-E are truly so down-to-earth, full of positivity, and their energy is luminous. Amma is genuinely passionate about her craft and unbelievably humble! We arrived 10 minutes before 8pm and were greeted by Nur-E who literally shook our hands and welcomed us with open arms. The restaurant seats ~18 people so you can imagine how intimate, curated, and deeply rooted in tradition this dinner felt. Amma is from Dhaka, Bangladesh and with every course that came out, Nur-E described it to us in her expert storytelling ways! Everything we had was incredible. The Mango Lassi is blended by hand for that perfect consistency and refreshing, lightly sweet, homemade taste! After 5 whole courses came out, Nour-E came out and told us we had 7 more to go! So definitely come hungry and know you will leave beyond satisfied. My favorites were the Lau Chingri (Shrimp & Bottle Gourd Squash), the Rohu Fish Fried, the Murgir (Chicken) Roast & Palao, Beef Curry (Gorur Gostho) and Khashir (Goat) Biryani. Basically everything we had!! Each dish was balanced in depth, richness, and heat. The meats & fish were so tender, the rices were unbelievably fragrant, and the sauces were aromatic and layered rather than just spicy. The Rohu Fish Fried is imported from Bangladesh and lightly coated in spices and pan-fried until golden brown. This was my first time having this fish and it won't be my last! The Murgir (Chicken) Roast & Palao will live rent free in my head for a long time. It's richly caramelized, light yet aromatic, and deliciously comforting. I can see why this is usually a celebratory dish and is the only dish that Amma will serve at every Dawat Dinner! This dish is so popular that you can now find the recipe on Food & Wine. Speaking of accomplishments, the Lau Chingri (Shrimp & Bottle Gourd Squash) was named one of The New York Times' Best Dishes of 2025. We were also so lucky that Amma made her Mishti Doi for dessert! It's a sweet yogurt that has a custard-like creaminess and was the perfect way to end the meal after all those incredible flavors. We were so grateful to get a special one in a traditional clay pot. Also, there's tons of food but the staff will package any leftovers for you to take with you! They've literally thought of everything to make this an exceptional experience. Nur-E closed our dinner saying "food is life's greatest connector" and I couldn't agree more! Amma is truly an inspiration for opening Korai Kitchen at 61 years old, becoming a James Beard Nominee at 67 and getting 3 Stars from New York Times, and now signing her first cook book deal at 69. This is definitely in my top 10 meals of 2026 and is one of the most memorable meals I've ever had. I can't recommend Korai Kitchen enough.

    Ordered: 8-course Dawat Dinner (~$95/person)…read more1. Mango Lassi 2. Bhortha Sampler: pumpkin, flat bean, peanut, potato 3. Panch Phoron Dal 4. Fulkopir Bhaji (Cauliflower Mixed Vegetables) 5. Begun Bhaja (Fried Eggplant) 6. Lau Chingri (Shrimp & Bottle Gourd Squash) 7. Rui Mach Bhaja (Rohu Fish Fried) w Tomato Tok 8. Murgir (Chicken) Roast & Palao 9. Gorur Gostho (Beef Curry) w Palao 10. Khashir (Goat) Biryani 11. Tuna Kebab 12. Mishti Doi (sweet yogurt) Aya's take: I'm going to try to put into words what an incredible dining experience the Dawat Dinner is at Korai Kitchen. Run by a mom & daughter duo, Amma & Nur-E are truly so down-to-earth, full of positivity, and their energy is luminous. Amma is genuinely passionate about her craft and unbelievably humble! We arrived 10 minutes before 8pm and were greeted by Nur-E who literally shook our hands and welcomed us with open arms. The restaurant seats ~18 people so you can imagine how intimate, curated, and deeply rooted in tradition this dinner felt. Amma is from Dhaka, Bangladesh and with every course that came out, Nur-E described it to us in her expert storytelling ways! Everything we had was incredible. The Mango Lassi is blended by hand for that perfect consistency and refreshing, lightly sweet, homemade taste! After 5 whole courses came out, Nour-E came out and told us we had 7 more to go! So definitely come hungry and know you will leave beyond satisfied. My favorites were the Lau Chingri (Shrimp & Bottle Gourd Squash), the Rohu Fish Fried, the Murgir (Chicken) Roast & Palao, Beef Curry (Gorur Gostho) and Khashir (Goat) Biryani. Basically everything we had!! Each dish was balanced in depth, richness, and heat. The meats & fish were so tender, the rices were unbelievably fragrant, and the sauces were aromatic and layered rather than just spicy. The Rohu Fish Fried is imported from Bangladesh and lightly coated in spices and pan-fried until golden brown. This was my first time having this fish and it won't be my last! The Murgir (Chicken) Roast & Palao will live rent free in my head for a long time. It's richly caramelized, light yet aromatic, and deliciously comforting. I can see why this is usually a celebratory dish and is the only dish that Amma will serve at every Dawat Dinner! This dish is so popular that you can now find the recipe on Food & Wine. Speaking of accomplishments, the Lau Chingri (Shrimp & Bottle Gourd Squash) was named one of The New York Times' Best Dishes of 2025. We were also so lucky that Amma made her Mishti Doi for dessert! It's a sweet yogurt that has a custard-like creaminess and was the perfect way to end the meal after all those incredible flavors. We were so grateful to get a special one in a traditional clay pot. Also, there's tons of food but the staff will package any leftovers for you to take with you! They've literally thought of everything to make this an exceptional experience. Nur-E closed our dinner saying "food is life's greatest connector" and I couldn't agree more! Amma is truly an inspiration for opening Korai Kitchen at 61 years old, becoming a James Beard Nominee at 67 and getting 3 Stars from New York Times, and now signing her first cook book deal at 69. This is definitely in my top 10 meals of 2026 and is one of the most memorable meals I've ever had. I can't recommend Korai Kitchen enough.

    Photos
    Korai Kitchen
    Gorur Gostho w Palao (part of 8-course Dawat Dinner (~$95/person))
    Gorur Gostho w Palao (part of 8-course Dawat Dinner (~$95/person))
    Complimentary mango lassi throughout

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    Complimentary mango lassi throughout

    Laree Adda - indpak - Updated August 2026

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