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    Laree Adda

    3.8 (170 reviews)
    Open • 11:00 am - 11:00 pm
    Updated 2 weeks ago

    Order Laree Adda Takeout or Delivery

    Laree Adda Photos

    LAREE ADDA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Dogs allowed

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    Recommended Reviews - Laree Adda

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    A H.

    Great food, their chicken is delicious! The staff is super nice and the vibe is super chill. Great find and worth every penny!

    We love Laree Adda
    Reema S.

    Once again, my friends and I chose Laree Adda a week ago to have a nice Iftar meal together. Reservation was super easy to get, we just called the morning before and when we arrived, a table was set out for us already with dates in little bowls, which was so thoughtful. We ordered the family grilled platter to share, as well as some samosas, chai, and two types of chicken Karahi, as well as variety of breads. Service was painfully slow this time which is to be expected as literally literally everyone in the restaurant was trying to eat at the same time and it was a packed house not only with Dine In orders but also with people walking in to take pick up orders. The person at the cashier did his absolute best and we are so grateful for his kindness. I always order the samosas here because I absolutely love their tamarind chutney. Chicken was absolutely delicious, just needed a little bit of salt, but the gravy was made perfectly well. The grilled items were amazing. I really enjoyed the lamb chops, they were huge and fatty and perfectly grilled and rendered I was so impressed. Easily one of the best lamb chops I've ever had and they're not even super spicy or insane with the seasoning. It's just that they are cooked to absolute perfection which makes a world of a difference. This place has always been my go to but now that I have tried their dinner entrées, rest assured they have a loyal patron in me. If you are in New Jersey, this is the spot to get your Pakistani food fixed.

    Sama C.

    Wow, a Pakistani restaurant that overwhelmed in flavortown! Didn't think much about this place so came in with no expectations, but left feeling amazed. Sooo much flavor and originality comes out of this place. The service makes you feel like you are at home and welcomed with open arms. I wish they had a more authentic decor to give it a notch above the rest. Everything was made fresh and I loveddd their different Naan breads, couldn't get enough of it! Plus their housemade drinks are the bomb! As for the main courses, just finger licking yummy! FYI: Their food can be overly spicy to ones liking so let your server know how spicy you like it.

    Tandoori Roti, Sesame naan,  Dal tadka
    Chithra V.

    Pakistani/Indian restaurant in Grove street. Service and the ambience was good but I'm not very satisfied with the food. They have a see through kitchen. Tried their Dal tadka, Tandoori Roti and Sesame naan. All 3 were okay; not so great. Also ordered lemon soda and Mint Margherita. The drinks were very good and better than food actually. Not many options for vegetarians too (may be 3 or 4).

    Reshmi Seekh Kebabs, Pink Kashmiri Chai, and Ghee Parathaas
    Mohsin R.

    While staying in Hilton in Manhattan, a friend of mine texted me to visit a good Punjabi, Pakistani restaurant across the Holland tunnel in downtown NJ, called Laree Adda .. Next thing, you know.. I am driving across the tunnel.. the food was great, I tried Peshawar's famous Chapli Kebab Burger, with Fries.. amazing.. next tried the Paratha, and famous Kashmiri Chai, and some Reshmi Seekh Kebabs.. pure heaven.. deliciously prepared, and finally, topped it with Motu Choor Ladoo, Patissa, and Chocolate Burfi as 3 dessert items. Wala!! Highly recommended Pakistani restaurant when in the NJ downtown or Manhattan downtown area!!

    Chicken Kati Roll - Chicken Tikka & Anda
    Prerna M.

    Ordered chicken biryani from here. Didn't like it at all. It had just 2 pieces of chicken. No raita to go with it. Biryani itself lacks flavor. It mostly plain yellow basmati rice with no veggies and no chicken.

    Hemalatha K.

    I love Pakistani Cuisine, and I am always on the lookout for new places to try. Ordered one of the Combo Platter and Biryani, along with some of their Desserts. I liked all the items I tried. Restaurant itself looked really nice and they have some really interesting Photos on display. Authentic Pakistani

    Amanda J.

    Chai made to order takes about 10 minutes, but it is well worth the wait. It's difficult to find a non-pre-mixed chai that can be done with no sugar. Here, they insist that you add the sugar afterwards to your liking. This was the first time I've had the pink Kashmiri tea! Initially, I thought this was only a sweet shop, but there are full meals and a large layout with tables. The restaurant looks like there is room to expand or use space for catering if they need to. The Mithai or sweets consisting often of milk solids, flavoring, and sugar are the star of Laree Adda. We ordered a warmed gajar halwa, the Kashmiri chai, and a masala chai. We agreed that the masala chai could use slightly more cardamom and spice, but perhaps if I had let it rest in the pot longer more of the spice would come through. The gajar halwa was tasty but more solid than either of us had tried before. This was a perfect place to pass the time and have a pick me up for the afternoon!

    Garlic naan
    Eunice K.

    I had high expectations and I didn't really enjoy the things I tried Chicken tikka masala and garlic naan. Garlic naan seemed more like garlic pizza but not enough garlic. It wasn't the naan texture I am used to... wouldn't get it again Chicken tikka- it's okay but didn't finish and wouldn't get it again as well Parking: street parking

    Naan and chicken Karahi
    Sara A.

    They have the best karahi and the service is great! Today we tired the chicken biryani and it was spot on. A must try ... Also tried karak chai and sweets.. loved everything ! Definitely coming back for all of the above ! Ambiance is really nice, good music, good vibe.

    Interior
    Ruth C.

    A little gem in downtown Jersey City. Right in front of the municipal hall. Atmosphere is great, place is clean, service is quick. Went here Sunday afternoon for a late lunch and there was quite a crowd. Can't imagine during lunch and on a busy weekday. Love the interiors and the place doesn't have that distinct smell of spices when you come out. Food is good and warm when it's served. Servers are polite and pleasant. Overall a good Indian-Pakistani go-to place downtown

    Half eaten combo
    Arpita G.

    Grabbed a quick meal to-go on our way out of the city and it was decent! Food: 2 combo plate came with bhindi, palak paneer, and rice. It was decent tasting. We paid $13 the portion size was just okay, not small and not generous. As far as taste goes it was good. Not spicy and not bland. Just standard Indian food. Service: friendly service and quick! There is tons of seating indoors. Some street parking is available in front but no parking lot since it's in downtown. Restrooms available. It's a quiet restaurant. Family friendly!

    Couldn't miss the opportunity to get a picture of our naan cooking!

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    11 months ago

    Had takeout and the chicken kati rolls were legit. Potato samosas (so good I had to go back for a second helping).

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    11 months ago

    Half of the menu was unavailable . Service is good. Great location. Food is good.Good Ambiance.

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    11 months ago

    Terrible food - like food poisoning level bad - microwaved. Cannot understand how they manage to stay open.

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    Page 1 of 5

    Ask the Community - Laree Adda

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    Bengal Tiger

    Bengal Tiger

    4.5(2.5k reviews)
    4.6 mi•Midtown West
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    Great service and good …read more Love the poppadums are more UK style than usual US papads . I opted for Chicken Tikka Masala with plain naan and rice . Rice comes with the meal . Overall great entrees. Meat was great and sauce was perfectly spiced per my medium request . Service was prompt and overall definitely a go to place for a well priced Indian meal .

    Cuisine: 6 Service: 5…read moreDecor: 7 Value: 4 Overall: 6 I tend not to trust ethic food Yelp reviews in touristy areas because they tend to be skewed by tourists, and not locals. However, sometimes you just take a chance and pray it lives up to the hype. Having a short period of time before our show at Radio City Music Hall, two of us shared a quick bite here after a few snacks on the nearby street fair. Just one order of Chicken Tikka Marsala, Garlic Naan, and a Mango Lassi. I'm actually not a big fan of Chicken Tikka Marsala because it's often too sweet and creamy for me. Though the chicken was overcooked, I did find this version quite differernt, in a good way. It had depth, and definitely a lot of heat, even on the medium level, the spiciness was very noticeable. My dining partner would have died without that Mango Lassi, which was yummy. Lmao On the other hand, the Garlic Naan was horrible. Instead of being a pillowy soft bread with some chew, it was stiff and cardboard-ish. This is one of the worst versions I had in NYC. Not sure how this major blunder can be overlooked. Naan is such an important part of Indian food culture, I can't believe they haven't realize that they need to fix this matter. Btw, service was efficient, almost too efficient that it felt rushed. One minute after we were seated, we were asked if ready to order. Again, we were asked literally one minute later. Then, just as we were finishing our meal, and while I'm still chewing my final bite of food, the bus boy cane to take our plates away. I was technically done, but would have like to have had a minute. Finally, without asking about desserts, another server came by with our check as if to say, "Please pay and make room for the next guests." I know we wanted a quick meal, but never thought we would be in and out of a situation down restaurant in less than 30 minutes. Hahaha Anyway, I live in Queens where we have same quality Indian restaurants at a much lower price point. Portions are bigger too. For me, this is an attempt at finding a gem that everyone seems to suggest. Unfortunately, it's hard for me to return to an Indian restaurant knowing they can't properly make naan.

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    Cloves Indian Cuisine - Navratan Korma

    Cloves Indian Cuisine

    4.8(240 reviews)
    3.5 mi•Flatiron

    4.5 rounded up to 5. One of the better Indian spots. Good food and good service. We were able to…read morewalk in as a party of 2 on a Wednesday night around 6:30pm but we probably got the last table available. It was otherwise mostly full. We got the lamb vindaloo and paneer tikka masala with garlic naan and mango lassi and really enjoyed everything! They had more lamb and paneer pieces compared to most places, which was nice. And the lamb vindaloo wasn't as spicy compared to most places, which I appreciated. The owner stopped by every table multiple times to check on how everything was going. Overall, a good spot!

    FOOD POISONING!!!!! STAY AWAY AT ALL COSTS FOR YOUR HEALTH!…read more mother and I ended up in the ER from eating the chicken byriani last night (10/02/26) from Cloves. I had a 103.5 fever, chills, sweats, vomiting and fainted at home and hit my head. My husband called the ambulance and I was admitted to the ER and kept for observation for 15 hours since they said my food poisoning was so intense and my fever was so high that I could have died! The nurse told me I was vomiting and urinating blood. Then I go to their sanitation record and they keep their kitchen dirty and their food below legal temperatures. Never going back and warning everyone about this place! Don't go! Don't put your life in your hands for a meal. My mother and I shared my food and she ended up getting violently ill at home. I should have known by the dirty plate that I asked the waiter to return and give me a clean one that it was a reflection of the cleanliness of the kitchen even though the sanitation dept gave this restaurant a undeserving A. Should be a C.

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    Dhamaka - Paneer Methi

    Dhamaka

    4.1(849 reviews)
    2.9 mi•Lower East Side
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    Upscale Indian desi eats with no-nonsense taste…read more The Kale Pakora Chaat was a great start, along with the Ajwain Prawns and classic Shami Kebabs. The Mutton Dhungar (smoked) and Chicken Hari Mirch Kurma were outstanding gravies--perfect with hot chappatis. But the piece de résistance was the Goat Neck Biryani--deeply flavorful, with meat literally falling off the bone and proper, fragrant basmati rice. Absolutely fantastic. The place is nice and lively--busy and a little tight on space, but the service is fast and friendly. Reservations are a must. An absolute must-try when visiting NYC.

    Dhamaka is a modern yet upscale Indian restaraunt tucked away in the back of Essex market on the…read moreLower East Side. Because of its location, it may appear unassuming and underrated, but the food is bold, spicy, flavorful, and packed full of rich cultural elegance. On my first visit, I was able to try a few different dishes, both veg and non-veg, as well as one of their signature cocktails. We ordered to start the Kale Pakora Chaat (fried kale, tamarind chutney, with a sweet yogurt) and it was perfectly crispy, flaky, and delicious. Next, for main dish we ordered the Paneer Methi (fried paneer in a fenugreek and tomato blend) and I honestly can never complain when it comes to any paneer dish and I have to say this one was absolutely no exception. The paneer was so soft and tasty with the sauce and other spices that I couldn't help but feel like I was eating a home cooked meal. Lastly, I ordered the Shami kebab because I wanted to try a non veg dish. This item consists of lamb, minced and blackened, paired with a green chili sauce with mint. I have to say this was a complete miss for me; the lamb was so dry and mealy I couldn't finish it at all, on top of that it had too many spices and was a bit salty in my opinion so I needed a lot of water. I would seriously consider altering this dish before keeping it on the menu in its current state or removing it completely. If you're thinking of ordering this, I wouldn't recommend it as I'm sure they have other protein dishes on their menu that are far better. I'm looking forward to trying some of the others the next time I go. Lastly for cocktails, we ordered the Monsoon wedding (Indian gin, lychee, curry leaf, and lime). I thought the cocktail was alright, it didn't stand out too much to me as it was a fairly decent lychee drink that had a slightly muted flavor. I've noticed that Indian restaraunts often struggle to make good cocktails because too often they rely on mixing things that shouldn't really be mixed and adding unnecessary ingredients. Overall though, the time spent there was worth it and I appreciate that it's relatively easier to get a reservation here than at some of the other Indian spots in New York currently. Based on my experience, Dhamaka should be considered highly rated on that list.

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    GupShup - Old Delhi Butter Chicken (@joeynht)

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    4.0(913 reviews)
    3.2 mi•Gramercy, Union Square, Flatiron
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    Okay this place deserves all the hype. It is actually that good…read more We tried a few dishes - I've been here twice so the food is over a course of 2 reservations so yes, it is a lot of food but you're welcome!! My favorites - The Dahi Sev Puri and Mutton Sukha is to die for. Butter Chicken Wings were worth it too. I've had better Butter Chicken so can maybe pass on that but get the damn Mutton Sukha. Beware, it is unapologetically spicy. It is meant to be so no modifications! Indian food is not for the weak over here! Wash all that down with some Cha and go to bed in your food coma. Go go go go go.

    We made a reservation at GupShup after reading so many great reviews, so we came in with pretty…read morehigh expectations. Reservations are definitely recommended. The restaurant itself is beautiful. The interior is really well decorated, clean, and has a nice atmosphere. Our service was also great. Our server was very attentive throughout the meal, and we felt well taken care of. We ordered quite a few things: Paan Pe Raag, Braised Nihari, Butter Chicken Wings, Laal Ishq, Naan, S. Pellegrino Sparkling Water, Sada Bahar, Paneer Cheese Rolls, Steamed Basmati Rice, Mutton Sukka, and a Limca. For us, the Butter Chicken Wings were the best dish 5/5. The Paneer Cheese Rolls were also really good 5/5. Those were definitely the two dishes that stood out the most. The Braised Nihari was around 3/5. The meat itself was good, but there were so many spices that it was hard to really taste the flavor of the meat. The Laal Ishq was also about 3/5 for us. We like flavorful food, but we felt that the amount of spices in several dishes covered up the actual flavor of the ingredients. The Mutton Sukka was okay, but again, we felt it was pretty heavy on the spices. The Naan was good, especially the garlic naan, but nothing particularly memorable. The Steamed Basmati Rice was probably 2.5/5. It was just okay, and we felt it was overpriced for what it was. The drinks were actually one of the better parts. The Sada Bahar had a really good flavor, and we enjoyed the Limca and sparkling water as well. Our biggest issue with the food was that the spices seemed to overpower the actual flavor of the food. We don't mind spice or heavily seasoned food, but we would have preferred a little more balance so we could actually taste the meat and other ingredients. Sometimes it felt like we were tasting the spices more than the dish itself. We also got so full from the food that we didn't have any room for dessert. Overall, we can see why GupShup is popular. It's a beautiful restaurant, the service is excellent, and it has a fun, upscale atmosphere. We also know it's a popular spot with celebrities, which probably adds to some of the hype. For us, though, the food just didn't live up to all the positive reviews we had read. Nothing was terrible, and there were definitely a couple of dishes we really enjoyed, but overall we expected more from the food. Beautiful restaurant, great service, good drinks, but the food was just okay for us.

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    Indian Accent - Amuse bouche

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    4.3(842 reviews)
    4.7 mi•Midtown West
    •$$$$

    the $135 tasting menu after much consideration (and knowing my boyfriend was paying ). I knew I was…read moregoing to like this bc I love Indian food lol. However because Indian food has complex flavors in general, I feel like fancy chefs tasting version was less impressive than other cuisines (bc Indian food is already sho good lol). Still this was really delicious, like legit the best Indian food I've ever had for sure for sure. Some notes on food: - pumpkin & coconut shorba SOOOOO GOOD... i've had starter broths and consummes but this was probably my favorite, it was warm and hearty and flavorful. - jackfruit: decided to give this a try and it was most definitely worth the try.... not sure how tf they cooked this but it was so good - lobster tail: cooked to perfection but more importantly the sago and the sauce were very delicious. i told sam he could have most of da lobster but i just wanted more sauce - then when I was thinking i was pretty full they gave us these 4 dishes. the naan(??) was just ok a lil too doughy but holy the dal moradabadi was so good just on its own too - makhan malai: SO FAT AND HUGE AND JIGGLY LOL. at first the saffron & cardamom flavors were a little too sudden but it grew on me almost instantly and the texture is actually godly like so airy and soft and whipped as hell. I could've had another fat bowl of it but also it was comical how much they gave lol.

    Very good food. Interesting Indian dishes and for the quality and quantity, the 3 courses is pretty…read morefair pricing and also definitely enough food for 2 people. The starters were the pumpkin soup and the blue cheese naan. The soup was very yummy and had a nice flavor. The blue cheese naan was very potent. For the starters we chose the tofu and the potato sphere. The tofu was crispy and had a really nice texture. Never had tofu like that before. The potato sphere was also super interesting. I wish it had a filling though. The middle dish we got was the yogurt kebab. The texture of the yogurt was very interesting. The sauce was pretty spicy but again another dish that was super interesting. For mains we got the lamb and the paneer. The paneer texture was good and the sauce was very yummy as well. The lamb was very tender and was very delicious. The roti it came with was also so soft and delicious. The green chutneys were my favorite. The chicken kulcha and black daals were also good. Personally loved the black daal and the garlic naan the most. I think these two dishes could have had more flavor. For dessert we had the black rice cake with the rice pudding. The black rice cake flavor wasn't my favorite. The rice pudding was great. They also surprised us with an extra birthday dessert which was the saffron foam dessert. I really liked this one and the flavor was super interesting. Service was great all night. The only thing throwing me off was the b health rating. If you're looking for an upscale Indian restaurant to celebrate something this one is great.

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    Laree Adda - indpak - Updated October 2026

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