What I really love about this place though is the beautiful paper lanterns around the ceilings and colorful fabrics lining all the walls. It really feels like you're in Malaysia though I've never been, but at least transported to somewhere different. It's warm and the dim lighting creates an intimate, cosy atmosphere. Great service as well.
The Kung-po squid came in a long fish dish with vegetables, dried chilli and sauteed squid. Great for seafood lovers. We got the Langkawi fish special which was nice and fresh with lemon, lemon grass and coriander. Beware of the Hot Babi Pedas, as I thought I had a high tolerance for spicy but this was still Hot with a capital H. Pork slices with vegetables and cooked with cumin, fresh chilli and other spices that make you feel like you're going to breathe fire.
Nasi lemak is purple fragrant coconut rice which I adore but if you're more inclined to classic, they have plain steamed rice as well. Great order on the side of the curry as well as their flaky Chanai flatbread.
Food is yum, decor is absolutely wonderful. Must see read more