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    Selera

    4.3 (37 reviews)
    Open 10:30 am - 10:00 pm
    Updated over 3 months ago

    Selera Photos

    SELERA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

    Recommended Reviews - Selera

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    Reviews With Photos

    Jay L.

    So nice we came here twice! I normally never try to repeat a restaurant while on vacation but this place was special. They serve some really delicious Malaysian and Asian dishes that make it a popular choice at all hours of the day. The two dishes we were mesmerized by were the Hainanese chicken and laksa curry. Both together make a great dinner combo. The chicken was really tender and the rice infused with the chicken umami was so delicious. Coupled with a tangy dipping sauce and a few cucumbers to cleanse the pallette, it hit all the right notes. The laksa curry was the star dish for us here. The soup is thick and savoury. It's got the right amount of heat to warm you up yet you can't help drinking more spoonfuls of that broth. There was good amounts of seafood hiding underneath the surface of the deep yellow broth along with the noodles that held up their own. Some things to note about this place: 1. the place doesn't look glorious but it seems like they have been filling happy tummies for a long time 2. you go up to order and pay first then they will bring the food to your table when it is ready. 3. Feel free to help yourself to tea at the store counter 4. Nevermind a few flies that may be buzzing around the restaurant. It really doesn't detract from the food they are serving. We highly recommend this restaurant to those that are looking for a good meal at a great value.

    Spring rolls w/house made S&S sauce
    Jaylena P.

    Laksa has now been added to my culinary vocabulary! It shall be had and repeated often, thanks to the quality serving I received at Selera. Unassuming from the outside but jam packed on the inside. Boy if this place were in SF, there would easily be a 45 minute wait. Lucky you Auckland. Having never sampled Malaysian cuisine, I hopped on the band-wagon and ordered what everyone else was getting. It seemed to be the restaurants specialty as several people were eating laksa in the dining area. A bowl that looked like something out of Super Size Me, came out piping hot filled with thick noodles, plump shrimp, scallions, and bread crumbs all settled in a spicy coconut curry. It reminded me of Tom Yum. Yummy! I ordered the seafood laksa, requesting only shrimp. Yes you can do that; one in our party ordered squid only. For you veggie folks they also have a vegetable option, which I must say looked AHmazing! For those who enjoy a milder flavor, go with the Auckland spicy. For those who enjoy a little heat proceed with the authentic spice, it's aromatic, warming and coating on the pallet. Spring rolls are a weakness of mine, so I couldn't resist ordering. They come in a pair with a home made sweet & sour sauce. They are juicy vegetable roles, crunchy but not fried to a crisp and hot right out of the pan. The sauce was absolutely perfect! This turned out to be a scrumptious hot meal for under $20.00! No real complaints here though they do need to fix the front door. It kept staying ajar and as winter has suddenly arrived here that cold breeze was not welcome. They offer hot tea self service at the front counter. They also ask that you pay for your meal after ordering instead of after dining. I will most certainly return to try another laksa, along with other items on their menu. Everything smelled delicious and was ever so mouthwatering.

    Chicken Laksa had a good amount of shredded chicken.
    KandM D.

    We went to Selera for a Sunday lunch. It is always packed so be prepared to wait or share a table with others. It is really fast paced and has a somewhat traditional feel. We both had the laksa. One chicken and one seafood. The laksa broth was well seasoned and tasty. A real depth of flavour and spicy. The chicken laksa had a good amount of chicken and noodles and the seafood laksa has squid, fish balls, crab nuggets and prawns. Definitely one of the best laksa's in Auckland.

    Vegetable Laksa: seemed like their signature dish; flavourful coconut broth with egg noodles and vegetables
    Antoinette N.

    No other restaurant I passed was as popular as Selera, and its ratings are well-deserved. Their standard routine is that your order and pay at the counter before receiving your food, which seems strange but allows for the flow of diners to keep moving. Warm tea (!) and water are self-serve. I waited only a couple of minutes between grabbing my tea and having my dish arrive. I ordered the vegetable laksa and was delighted to find the broth not overwhelmed with coconut milk. The cabbage, tomato, and bean sprouts were all fresh and cooked evenly. As other reviewers described, the portion size is huge and a great value at $15. I can't speak much about their other dishes (many others I saw got stir fried noodles) but loved the laksa and had a great first time!

    Sweet and sour pork and mummy chicken
    Matthew L.

    Ordered the Mummy chicken and it was delicious. Sweet and sour pork was also good. Daughter ordered this. Broccoli steamed with soy sauce as veggie. Two drinks. Altogether $40 bucks. Place is a real Newmarket institution. You will hear many dialects in this place. I think it is good because real Malaysians run it.

    Rebecca S.

    I am a huge laksa fan and Selera has one of the best laksas in Auckland (I can't decide between Selera, Mamak and KK...). Their laksa is a massive bowl of delicious hot, creamy, spicy soup filled with noddles, crunchy vegetables, tofu and a boiled egg (this is the vege laksa). It is an extremely large portion and I have found sharing a bowl with two of their tasty, fluffy roti is more than enough for two people. Unfortunately more than once I have gone in and been disappointed as they have run out of laksa (I tried really hard not to cry). I've also had the Beef Rendang which is not as dry as other places and has a bit of sauce to it. It isn't too spicy (on the mild side even) and has a lovely mix of spice flavours. The Mee Goreng is tasty and had the perfect amount of sauce so the noodles aren't too dry however it is a bit on the spicy side. The roti is unbelievably good, light, flaky and delicious and only $2.50 a piece (bargain).

    Vegetarian laksa ($12) - ideal on a winters night
    Alex D.

    What's better than a steaming bowl of noodles in a warming, curry coconut broth on a cold wintery night. Not much, in my book. The laksa at Selera is huuuuuge. I opted for the vegetarian version, which came with plenty of broccoli and fried tofu but I must admit, the seafood version look pretty good too. As others have mentioned the decor leaves a lot to be desired and seating is limited but, for me the portion to prices ratio more than makes up for this. Plus they have complimentary tea. With Winter well on it's way, I am looking forward to many more nights slurping noodles at Selera in the not too distant future.

    Beef Rendang with Coconut Rice
    Georgie B.

    Dinner for $17? Yes please!!! After reading consistently great reviews about Selera, my sister and I finally decided to try it out, as it is also close to the cinemas on Broadway. Selera is a very casual eatery, serving no alcohol and you order at the counter, despite been given menus when you sit down. At first, this was weird and confusing for us, but the food made up for it! I ordered the Beef Rendang ($14) and Coconut Rice ($3). I had never tried coconut rice before, but fellow Yelper, Anastacia O, highly recommends it in her review, so I just knew I had to try it! The Beef Rendang - wow, what a huge portion! It was incredibly tasty - full of flavour with just the right amount of spice and the best thing about it was that I had it for lunch the next day! The coconut rice was just as delicious and I would highly recommend it. My sister ordered the Kon Low Mee ($13.50) consisting of pork, noodles and a yummy sauce. It was also a huge portion and bursting with flavour. She had enough for leftovers the next day too! We visited again a few weekends' ago and while I wanted to be a bit more adventurous, I couldn't go past ordering the Beef Rendang and Coconut Rice combo that I enjoyed so much the first time. My sister however went with the fried rice with prawns (so good) and guess what!? - we both had leftovers for the next day! We also ordered a side of their Fried Buns (6 pieces for $7) for dessert - served with a condensed milk and sweet puree sauce. Perfect way to end the night! As well as serving tasty meals, they also have a 'help yourself' tea station. Jugs of hot tea to accompany your meal and you can have as many cups of it as you like. Canned cold drinks (some don't have English names which we tried) and a water cooler are also available. Service both times has been quick and efficient and you do not have to wait long for your meals. There is always a short wait for a table (you cannot book), but I ensure you that once you try a meal at Selera's, waiting for a table won't even matter.

    Olivia R.

    Everyone who says Selera do the best laksa in town are 100% right! I went there tonight absolutely ravenous after work and felt like a hearty curry. I ordered the vege laksa minus the egg and a roti. The portion size is massive and fantastic value. Super flavoursome broth served piping hot with a good ratio of veges (cabbage, broccoli and beansprouts) and noodles. Roti crisp and not oily which was great. Fed 2 people for $10 each and left feeling content. Will definitely be back. Taste: 5/5 Service: 5/5 Value: 5/5 Must try: laksa Instagram: @oliviaroundtown Website: oliviaroundtown (dotcom)

    #Selera cafe
    Nicholas Lopez D.

    It is always a blast eating at this place. Nothing beats their nyonya fried rice for $13. Large serving that could satisfy two people. Everytime me and my family go to new market, this is the place to eat lunch.

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    12 years ago

    Selera is my favourite. And within selera salt and pepper squid is my favorite. It's fantastic.

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    10 years ago

    This was my first time trying Malaysian food. Delicious! Credit card only so don't forget to bring cash.

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    10 years ago

    Delicious beef rendang, friendly staff, very happy customer. If you want great tasting Malaysian food, this is the place.

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    Review Highlights - Selera

    I've also had the Beef Rendang which is not as dry as other places and has a bit of sauce to it.

    Mentioned in 4 reviews

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    Olaf's Artisan Bakery and Cafe - Rustic beautiful.

    Olaf's Artisan Bakery and Cafe

    3.3(23 reviews)
    2.0 kmMt Eden
    $$

    This bakery cafe is known to be busy as this is where some of the best breads, pastries and baked…read moregoods in Auckland were found but now there is a lot of competition with other French bakeries. My friend and I went here for a coffee / relax after we shifted house. There was so much sweet buttery goodness to choose from, I got the Savoury scone which was good, I still like my homemade ones - they have more bacon. I had the lemon tart and it was light, tart and wonderful. The coffee is also good and the service cheerful. It's the place to go to get your weekend lunch and grab fresh bread that's not right in the city.

    I've been contemplating giving it a 5 star review. You see, when I love the particular food I had…read morethat day I seem to ignore everything else, then a few more visits later my enthusiasm subsides and I found myself often disappointed. So for some of my past reviews I've even considered to deduct stars off. Now that is not to say I didn't enjoy my meal here, I've loved the food every single time, it's just that there are a few bits and pieces that made me reluctant to give a full 5 stars. I've always enjoyed their sandwiches. While they come in quite on the expensive side, I find them worth the price. My French toast this morning was $19.50 (or $19), probably not for the faint of heart. The raspberry/custard was gorgeous, which to me more than justifies the price, it is winter after all. Here's why there's no five stars. First off, please please please get your cutleries sorted!!! I think I can cut my French toast better if I used the handle of the knife. The first knife I got was super obviously bent at the tip, about 45 degrees bent! Service, just as others pointed out, needs some quality control. I can try to justify your price as much as I can but dining in just isn't that great, and while your food is great, everything else is, well, meh. So on the basis of "I value good food more than anything", it's a 4 stars UPDATE: Service has improved since my last visit. It was a busy lunch but we still got taken care of :)

    Photos
    Olaf's Artisan Bakery and Cafe - Spaghetti Carbonara & Milanese pizza

    Spaghetti Carbonara & Milanese pizza

    Olaf's Artisan Bakery and Cafe - Raspberry tart

    Raspberry tart

    Olaf's Artisan Bakery and Cafe - Cute Sourdough roll. Smells so good.

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    Cute Sourdough roll. Smells so good.

    District 5 - Banh mi

    District 5

    4.3(7 reviews)
    2.5 kmViaduct, Auckland CBD
    $

    Best Bahn Mi in town!!! One of the things I took away while travelling around Vietnam is... you…read morecannot get past a good Bahn Mi and District 5 have brought the essence of Bahn Mi to New Zealand - i cannot stop raving about this place hahaha! My favorite would have to be the lemon grass chicken Bahn Mi - it's so delicious, also add a bit of chili if you are feeling adventurous!

    FINALLLY the Vietnamese trend has hit Auckland! It's easily my favourite South-East Asian cuisine…read more(followed closely by Malaysian, in case you were wondering) because it's fresh, flavoursome and 9 times out of 10 relatively cheap. District 5 is the newest kid on the block and has opened in that strange space next to the Vero building. It was coffee shop for a while and then was unoccupied for ages, which was strange cos it's prize real estate. Anyway, they've done a great job of making the small street-side space somewhat private, with a large blue concrete wall blocking out passers-by. Inside the kitchen is in a box that resembles a building site container and there's a small courtyard with seating for those who want to eat in. Menu-wise, they've kept things simple - choose between rice paper rolls, pho or a rice noodle salad (each with different protein options). I ordered a rice noodle salad with their lemongrass chicken. The place was packed but my food was ready to go within 10 minutes. I'll admit, I had a few errands to run before I sat down and ate but the salad was still delicious. The dressing was fresh and zingy - just the right amount of chilli - and they didn't skimp on the chicken. I could've done with more fresh herbs and the carrot and lettuce was shredded rather recklessly. Still, for an on-the-go lunch options, AWESOME! Welcome to the block District 5!

    Photos
    District 5 - Lemongrass chicken noodle salad - soooooo good!!!

    Lemongrass chicken noodle salad - soooooo good!!!

    District 5 - Colourful as.

    Colourful as.

    District 5 - Mix noodles and beef pho at the back

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    Mix noodles and beef pho at the back

    Mimosa

    Mimosa

    3.8(6 reviews)
    8.7 kmTakapuna
    $$

    This is one of those spots that I walk past on a regular basis but have never ventured inside…read more Well, today I finally did and was immediately annoyed that I hadn't done so earlier. It's a gem on what is an otherwise average block. The decor is hipster cool, mismatched and full of quirky touches, like an old toy dump truck carrying a leafy shrub in it's tray or the low hanging wire caged lights. They also have a pretty cute courtyard out back, which i'm told is a recent addition. There's ample seating but best of all it's delightfully quiet - perfect for reading the morning paper. Food-wise everything is fair trade and organic and whilst I am yet to try the menu, I watched Belgium waffles smothered in creme fraiche and berry compote being delivered to a table today and they looked devine. As for their smoothies - try the organic blueberry. It's made with biofarm yoghurt, honey and organic milk. It's not overly sweet so you still feel like you are being reasonably healthy!

    Seriously impressed on every level with this cafe. Fast, super fresh whole food, and awesome…read moreservice. The almond milk coffee is the best I've tried! Raw Zoodle Pasta is to die for, and Eggs Bene was top of the list for the best around. Even the bf, who is not vegan, gf inclined or remotely interested in 'health' foods, was raving about this place. We will be back!

    Photos
    Mimosa
    Mimosa - Love these centrepieces by Chic by Chica

    Love these centrepieces by Chic by Chica

    Mimosa - Raw Zoodle Pasta

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    Raw Zoodle Pasta

    Fang - Interior

    Fang

    4.8(4 reviews)
    1.7 kmParnell

    Best of the best! I can't say enough good things about this place after just one lunch visit. The…read morelettuce cups, an ornate chicken salad, explodes with flavor, texture and shear beauty. I followed the bang bang with the most meaty seafood shu mai ever. There is no question that the seafood shu mai are seafood, the shrimp are large, delicious and plentiful in the filling. The dishes of dipping oil and soy were also seasoned and not just poured from a bottle. Service was friendly and the decor beautiful and comfortable. A must visit place in Auckland !

    We went here for dinner for the evening of Sat 22 June…read more Fang is tucked away in the middle of a newish building at 100 Parnell Road. Parking is pretty good that part of Parnell and so once we walked all the way into the depths of the building on the ground floor all was well. We were seated quickly, and had our waitress come with water and to answer any additional questions promptly. She recommended a number of sharing plates, which was fine by us as we thought that would probably be a good way to go anyway. We started off with some of the lotus chips which were awesome. We then received a selection of dishes including lamb short ribs, crispy pork ribs (a winner), supposedly very spicy bang bang chicken in lettuce cups (it wasn't that spicy but had a bit of kick and was delicious too), Crispy squid tentacles were also a popular choice. The kung pao soft shell crab was tasty but a bit small serving wise, and the dumplings all tasty too. The pork belly was average, nothing wrong with it but not a standout. My wife especially liked the slow cooked beef shin. Service was excellent, food was tasty and interesting, restaurant a little dimly lit but very cool nevertheless (perhaps better for dates than family dining but I'm being picky here). My only quibble is value, it's not bad value for money but it wasn't great value either. If it were slightly cheaper I wouldn't hesitate to score it 5/5. However, that is not a deterrent to me wanting to try the restaurant again, as the Rest of the package was all of a very high standard. We will be back for sure.

    Photos
    Fang - 10 Hours Braised Pork Belly - yummmm!

    10 Hours Braised Pork Belly - yummmm!

    Fang - Reception

    Reception

    Fang - Sticky Soy Garlic Pork Ribs

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    Sticky Soy Garlic Pork Ribs

    Selera - malaysian - Updated July 2026

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