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    Selera

    4.3 (37 reviews)
    Closed 10:30 am - 10:00 pm
    Updated over 3 months ago

    Selera Photos

    SELERA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Selera

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    Reviews With Photos

    Jay L.

    So nice we came here twice! I normally never try to repeat a restaurant while on vacation but this place was special. They serve some really delicious Malaysian and Asian dishes that make it a popular choice at all hours of the day. The two dishes we were mesmerized by were the Hainanese chicken and laksa curry. Both together make a great dinner combo. The chicken was really tender and the rice infused with the chicken umami was so delicious. Coupled with a tangy dipping sauce and a few cucumbers to cleanse the pallette, it hit all the right notes. The laksa curry was the star dish for us here. The soup is thick and savoury. It's got the right amount of heat to warm you up yet you can't help drinking more spoonfuls of that broth. There was good amounts of seafood hiding underneath the surface of the deep yellow broth along with the noodles that held up their own. Some things to note about this place: 1. the place doesn't look glorious but it seems like they have been filling happy tummies for a long time 2. you go up to order and pay first then they will bring the food to your table when it is ready. 3. Feel free to help yourself to tea at the store counter 4. Nevermind a few flies that may be buzzing around the restaurant. It really doesn't detract from the food they are serving. We highly recommend this restaurant to those that are looking for a good meal at a great value.

    Spring rolls w/house made S&S sauce
    Jaylena P.

    Laksa has now been added to my culinary vocabulary! It shall be had and repeated often, thanks to the quality serving I received at Selera. Unassuming from the outside but jam packed on the inside. Boy if this place were in SF, there would easily be a 45 minute wait. Lucky you Auckland. Having never sampled Malaysian cuisine, I hopped on the band-wagon and ordered what everyone else was getting. It seemed to be the restaurants specialty as several people were eating laksa in the dining area. A bowl that looked like something out of Super Size Me, came out piping hot filled with thick noodles, plump shrimp, scallions, and bread crumbs all settled in a spicy coconut curry. It reminded me of Tom Yum. Yummy! I ordered the seafood laksa, requesting only shrimp. Yes you can do that; one in our party ordered squid only. For you veggie folks they also have a vegetable option, which I must say looked AHmazing! For those who enjoy a milder flavor, go with the Auckland spicy. For those who enjoy a little heat proceed with the authentic spice, it's aromatic, warming and coating on the pallet. Spring rolls are a weakness of mine, so I couldn't resist ordering. They come in a pair with a home made sweet & sour sauce. They are juicy vegetable roles, crunchy but not fried to a crisp and hot right out of the pan. The sauce was absolutely perfect! This turned out to be a scrumptious hot meal for under $20.00! No real complaints here though they do need to fix the front door. It kept staying ajar and as winter has suddenly arrived here that cold breeze was not welcome. They offer hot tea self service at the front counter. They also ask that you pay for your meal after ordering instead of after dining. I will most certainly return to try another laksa, along with other items on their menu. Everything smelled delicious and was ever so mouthwatering.

    Chicken Laksa had a good amount of shredded chicken.
    KandM D.

    We went to Selera for a Sunday lunch. It is always packed so be prepared to wait or share a table with others. It is really fast paced and has a somewhat traditional feel. We both had the laksa. One chicken and one seafood. The laksa broth was well seasoned and tasty. A real depth of flavour and spicy. The chicken laksa had a good amount of chicken and noodles and the seafood laksa has squid, fish balls, crab nuggets and prawns. Definitely one of the best laksa's in Auckland.

    Vegetable Laksa: seemed like their signature dish; flavourful coconut broth with egg noodles and vegetables
    Antoinette N.

    No other restaurant I passed was as popular as Selera, and its ratings are well-deserved. Their standard routine is that your order and pay at the counter before receiving your food, which seems strange but allows for the flow of diners to keep moving. Warm tea (!) and water are self-serve. I waited only a couple of minutes between grabbing my tea and having my dish arrive. I ordered the vegetable laksa and was delighted to find the broth not overwhelmed with coconut milk. The cabbage, tomato, and bean sprouts were all fresh and cooked evenly. As other reviewers described, the portion size is huge and a great value at $15. I can't speak much about their other dishes (many others I saw got stir fried noodles) but loved the laksa and had a great first time!

    Sweet and sour pork and mummy chicken
    Matthew L.

    Ordered the Mummy chicken and it was delicious. Sweet and sour pork was also good. Daughter ordered this. Broccoli steamed with soy sauce as veggie. Two drinks. Altogether $40 bucks. Place is a real Newmarket institution. You will hear many dialects in this place. I think it is good because real Malaysians run it.

    Rebecca S.

    I am a huge laksa fan and Selera has one of the best laksas in Auckland (I can't decide between Selera, Mamak and KK...). Their laksa is a massive bowl of delicious hot, creamy, spicy soup filled with noddles, crunchy vegetables, tofu and a boiled egg (this is the vege laksa). It is an extremely large portion and I have found sharing a bowl with two of their tasty, fluffy roti is more than enough for two people. Unfortunately more than once I have gone in and been disappointed as they have run out of laksa (I tried really hard not to cry). I've also had the Beef Rendang which is not as dry as other places and has a bit of sauce to it. It isn't too spicy (on the mild side even) and has a lovely mix of spice flavours. The Mee Goreng is tasty and had the perfect amount of sauce so the noodles aren't too dry however it is a bit on the spicy side. The roti is unbelievably good, light, flaky and delicious and only $2.50 a piece (bargain).

    Vegetarian laksa ($12) - ideal on a winters night
    Alex D.

    What's better than a steaming bowl of noodles in a warming, curry coconut broth on a cold wintery night. Not much, in my book. The laksa at Selera is huuuuuge. I opted for the vegetarian version, which came with plenty of broccoli and fried tofu but I must admit, the seafood version look pretty good too. As others have mentioned the decor leaves a lot to be desired and seating is limited but, for me the portion to prices ratio more than makes up for this. Plus they have complimentary tea. With Winter well on it's way, I am looking forward to many more nights slurping noodles at Selera in the not too distant future.

    Beef Rendang with Coconut Rice
    Georgie B.

    Dinner for $17? Yes please!!! After reading consistently great reviews about Selera, my sister and I finally decided to try it out, as it is also close to the cinemas on Broadway. Selera is a very casual eatery, serving no alcohol and you order at the counter, despite been given menus when you sit down. At first, this was weird and confusing for us, but the food made up for it! I ordered the Beef Rendang ($14) and Coconut Rice ($3). I had never tried coconut rice before, but fellow Yelper, Anastacia O, highly recommends it in her review, so I just knew I had to try it! The Beef Rendang - wow, what a huge portion! It was incredibly tasty - full of flavour with just the right amount of spice and the best thing about it was that I had it for lunch the next day! The coconut rice was just as delicious and I would highly recommend it. My sister ordered the Kon Low Mee ($13.50) consisting of pork, noodles and a yummy sauce. It was also a huge portion and bursting with flavour. She had enough for leftovers the next day too! We visited again a few weekends' ago and while I wanted to be a bit more adventurous, I couldn't go past ordering the Beef Rendang and Coconut Rice combo that I enjoyed so much the first time. My sister however went with the fried rice with prawns (so good) and guess what!? - we both had leftovers for the next day! We also ordered a side of their Fried Buns (6 pieces for $7) for dessert - served with a condensed milk and sweet puree sauce. Perfect way to end the night! As well as serving tasty meals, they also have a 'help yourself' tea station. Jugs of hot tea to accompany your meal and you can have as many cups of it as you like. Canned cold drinks (some don't have English names which we tried) and a water cooler are also available. Service both times has been quick and efficient and you do not have to wait long for your meals. There is always a short wait for a table (you cannot book), but I ensure you that once you try a meal at Selera's, waiting for a table won't even matter.

    Olivia R.

    Everyone who says Selera do the best laksa in town are 100% right! I went there tonight absolutely ravenous after work and felt like a hearty curry. I ordered the vege laksa minus the egg and a roti. The portion size is massive and fantastic value. Super flavoursome broth served piping hot with a good ratio of veges (cabbage, broccoli and beansprouts) and noodles. Roti crisp and not oily which was great. Fed 2 people for $10 each and left feeling content. Will definitely be back. Taste: 5/5 Service: 5/5 Value: 5/5 Must try: laksa Instagram: @oliviaroundtown Website: oliviaroundtown (dotcom)

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    8 months ago

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    12 years ago

    Selera is my favourite. And within selera salt and pepper squid is my favorite. It's fantastic.

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    10 years ago

    This was my first time trying Malaysian food. Delicious! Credit card only so don't forget to bring cash.

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    10 years ago

    Delicious beef rendang, friendly staff, very happy customer. If you want great tasting Malaysian food, this is the place.

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    Review Highlights - Selera

    I've also had the Beef Rendang which is not as dry as other places and has a bit of sauce to it.

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    Fang - Interior

    Fang

    4.8(4 reviews)
    1.7 kmParnell

    Best of the best! I can't say enough good things about this place after just one lunch visit. The…read morelettuce cups, an ornate chicken salad, explodes with flavor, texture and shear beauty. I followed the bang bang with the most meaty seafood shu mai ever. There is no question that the seafood shu mai are seafood, the shrimp are large, delicious and plentiful in the filling. The dishes of dipping oil and soy were also seasoned and not just poured from a bottle. Service was friendly and the decor beautiful and comfortable. A must visit place in Auckland !

    We went here for dinner for the evening of Sat 22 June…read more Fang is tucked away in the middle of a newish building at 100 Parnell Road. Parking is pretty good that part of Parnell and so once we walked all the way into the depths of the building on the ground floor all was well. We were seated quickly, and had our waitress come with water and to answer any additional questions promptly. She recommended a number of sharing plates, which was fine by us as we thought that would probably be a good way to go anyway. We started off with some of the lotus chips which were awesome. We then received a selection of dishes including lamb short ribs, crispy pork ribs (a winner), supposedly very spicy bang bang chicken in lettuce cups (it wasn't that spicy but had a bit of kick and was delicious too), Crispy squid tentacles were also a popular choice. The kung pao soft shell crab was tasty but a bit small serving wise, and the dumplings all tasty too. The pork belly was average, nothing wrong with it but not a standout. My wife especially liked the slow cooked beef shin. Service was excellent, food was tasty and interesting, restaurant a little dimly lit but very cool nevertheless (perhaps better for dates than family dining but I'm being picky here). My only quibble is value, it's not bad value for money but it wasn't great value either. If it were slightly cheaper I wouldn't hesitate to score it 5/5. However, that is not a deterrent to me wanting to try the restaurant again, as the Rest of the package was all of a very high standard. We will be back for sure.

    Photos
    Fang - 10 Hours Braised Pork Belly - yummmm!

    10 Hours Braised Pork Belly - yummmm!

    Fang - Reception

    Reception

    Fang - Sticky Soy Garlic Pork Ribs

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    Sticky Soy Garlic Pork Ribs

    Woodpecker Hill

    Woodpecker Hill

    4.2(31 reviews)
    1.5 kmParnell
    $$$

    Wow....just unbelievably wow. If you are in Auckland, this is the restaurant to make reservations…read moreat. You will fall in love with this place and will want to come back again and again. First off, hats off to the owners for doing such an impeccable job on the decor and design. From the intricate restaurant design, the lush comfy chairs, the menu layout, the mocktails, and even the rustic bathrooms were all very impressive. Now let's get down to the food. We started off with the shumai dumplings with peanut sauce. The skin of the shumai was so soft and thin which I truly appreciate because you can taste the stuffing better. The peanut sauce was nutty and savory and extremely addicting! Next we had the salt and pepper tofu with a vinegar sauce. The flavors here were a bit flat and needed more of a peppery taste but the presentation of this dish made it worth it. The chicken satay was super tender and juicy. The creamy sauce with the savory clear vinegar sauce worked really well together. The ribs had a yummy flavor but the meat could have been a bit softer. I recommend doing a broil for the ribs at the end so the sauce gets a nice caramel. To top it off we ended the night with the mango pudding. It was a hard decision but we liked the refreshing flavors. There was a lot of stuff going on in this dessert, but was still impressed with the details in textures. We hope to be back here one day!

    Very nice! I loved the interior design, the bar looks full and inviting, the tables are not too…read moreclose, great chairs at the bar where you can watch the chefs cook in real time real food, the booths look comfy for a group, nice accessories around the room, really nice clean bathrooms with awesome music in there:) Food is real, fresh and nicely cooked , great presentation to it, and very tasty. I like it how the portions are designed to share and they come out the kitchen when done without seating on a counter to wait for other meal to be ready. Nice timing in serving: extra fresh!!! We went twice and definitely would go back.

    Photos
    Woodpecker Hill - 14 Hour Smoked Beef Brisket!

    14 Hour Smoked Beef Brisket!

    Woodpecker Hill - The Oysters are amazing! We had two servings of this

    The Oysters are amazing! We had two servings of this

    Woodpecker Hill

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    Hello Beasty - KFC (Korean fried cauliflower)

    Hello Beasty

    4.5(39 reviews)
    3.0 kmViaduct

    This place is really delicious. They have a lot of small plates which you can share with your table…read moreand lots of different things you can try and at this place really has a cool vibe.

    They tell you that their portions are "sharing size" and theyre absolutely lying to you. Majority…read moreof the dishes are barely even enough for 1-2 people. Maybe im just used to my big fatso american portion sizes but I'd rather have enough food to fill me up and take home for the next day than be starved at a place where the food isnt even good Not only is every single damn dish spicy--which yeah, I like and can tolerate spice, and can enjoy it in certain situations, but every single dish you get being spicy is absurd and unejoyable, its not even the good type of spice, it just burns your throat--but the food was just plain bad too. I tried most of what came out and liked none of it. The only thing i could eat was the white rice which is pretty hard to fuck up. The food was so bad it made me throw up a bit mid eating and feel nauseous and have that about-to-puke feeling in my chest the rest of the time, which was worse than normal because there wasnt much that I ate in full and so its just pure stomach acid. The cocktails werent even good either, all the signatures were weird and the ones we got tasted bad. The servers were nice and thats about the only thing I liked about the restaurant. The place appearance wise was alright, but goddamn whoever designed the layout I guess decided to find a way to make noise echo as much as possible. I get it was busy at the time, but Ive been to busy places at peak hours that i didnt have to shout at just to get the other person to hear me. The entire floor layout was just weird in general and very crowded, not spaced out well at all. I wouldnt return to this place, mainly because theres nothing to eat for me, but I probably wouldnt recommend it either unless you like a shit ton of spice and weird meals & even weirder cocktails (What are in the photos is not all we ate, but i just took a photo of these to show how small the apparent "sharing sizes" are)

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    Hello Beasty
    Hello Beasty - Beef eye filet, Sichuan food type of dish

    Beef eye filet, Sichuan food type of dish

    Hello Beasty - Lamb with broccolini and rice

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    Lamb with broccolini and rice

    The Candy Shop

    The Candy Shop

    4.0(3 reviews)
    0.0 kmNewmarket

    Such a cute hip shop tucked away in Newmarket! Everything from the decor to the food/plating were…read moreall so aesthetically pleasing! Recommended food/drinks (literally everything we got!!) - Healing Power (Smashed avocado, poached egg, butternut squash, beetroot, zucchini, marinated feta, beetroot hummus, rye): DELICIOUS! The colors on this plate were so vibrant and not to mention the taste was amazing! I thought the beetroot hummus was a wonderful idea to make the plate colorful and still taste divine & healthy! The only downside was that the poached egg was unfortunately not runny - that was quite disappointing ... I did get the egg replaced and the chef was kind enough to give us an order of Hotteok (Korean pancakes - includes nuts and honey filling in the pancake) with delicious Ice cream!! I'd still recommend Healing Power - just hoping that the poached egg incident was just an off day! The dish itself was still divine! - Candy Shop Pancakes (buttermilk pancakes, mascarpone, Camper Coffee meringue, Nutella foam, candy floss, pistachio) + add streaky bacon: I must say, another beautiful dish! LOVED THE BACON! They were some real thick strips of bacon for sure! Not super crispy but the saltiness of the bacon helps to balance out the sweetness of everything else on the plate! I'd say definitely get this plate to share unless you really have a sweet tooth! - Latte & Coffee: they have Camper Coffee! I'd definitely recommend checking this place out if you haven't been before! The food, environment, service are all wonderful!

    I enjoyed a very relaxed lunch here. My companion and I hadn't booked and we got a table easily…read more The place seems to be spread over two retail spaces, plus the alleyway between. The service is quite slow - we were seated quickly, but then it took a long time between interactions. Slow to come for orders, slow to bring drinks, slow with food and then they seemed to leave us alone completely. They didn't clear plates, offer more drinks or anything. We had to flag them down to order a coffee. Having said all that, the menu is varied and food is nice. My companion had the Dumpling Soup and I had the Omelette. Both served nicely and very good. We had Polenta Chips also. Apart from the slowness, which was only an issue because we were hungry, the place is good. I would come back.

    Photos
    The Candy Shop - Dumpling Soup

    Dumpling Soup

    The Candy Shop - Hotteok fried pancake with fried chicken

    Hotteok fried pancake with fried chicken

    The Candy Shop - Candy Shop Pancakes (recommend adding bacon!)

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    Candy Shop Pancakes (recommend adding bacon!)

    Asian Ruby Vietnamese Restaurant - Honey pock belly

    Asian Ruby Vietnamese Restaurant

    3.7(3 reviews)
    1.2 kmParnell

    I had mixed results with takeaway Asian Ruby tonight. My order was done through Uber Eats, and was…read moreterribly botched by the Uber Eats system. The delivery guy only delivered three of the nine dishes I ordered online, and I so I had to go and order the rest directly and collect myself. The Uber Delivery guy seemed to think nothing was wrong and I should call Uber if I have a complaint. Apparently Uber Eats gets orders botched now and then. Obviously I have issues with using Uber Eats again in the future. However, Asian Ruby's food, once unpacked and dished up to my family, was a true top class flavor experience. The pho soup was fresh and flavoursome, and other dishes we had were bursting with flavor as well. I really liked the Hanoi spring rolls, and the chicken and fennel salad. The prawn and pineapple fried rice was also popular. The portions were all very generous, noting the lemongrass chicken dish was a bit on the small side as a snack sized item. The pho soups are arguably enough for two people per order if you are thinking of ordering other dishes. It's all delicious, as you would expect of Vietnamese food, so be bold and have fun! So while I'm very grumpy with Uber eats and for a moment, Asian Ruby by proxy, I do want to record that the food was extremely tasty and that the duty manager at Asian Ruby did her very best to quickly solve the issue and get the rest of the order ready for me to collect. I fully intend to order more food from Asian Ruby in the future (or dine in at the rather pleasant premises that I visited to collect the balance of my order), but probably not through Uber Eats.....

    This is a disrase for a restaurant as I was given sashimi that was so undercooked that I had…read morediarrhea the next day as well as a cola that was overcooked

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    Asian Ruby Vietnamese Restaurant
    Asian Ruby Vietnamese Restaurant
    Asian Ruby Vietnamese Restaurant

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    Lucky Buddha Eatery - Japanese beer!

    Lucky Buddha Eatery

    4.3(19 reviews)
    2.5 kmViaduct, Auckland CBD
    $$$

    Food was pretty good here but prices a little steep for what you get. We're from Hawaii, where…read moreAsian based food is the norm so our standards are high. I really enjoyed the salads/sides that came on each plate. It was nice to have some freshness with each bite. I really liked the Thai beef salad. We had been eating pretty heavy, so this was nice to have something with bright and light flavors. My Mom thought the duck had a mushy texture. Located around the corner from Giapo so good location to get dinner and dessert. Miann is also across the street but unfortunately I didn't get to try it.

    Adding to the rise of Asian fusion restaurants around the Auckland CBD, Lucky Buddha adds its own…read moreflavour to the expanding Fort Street scene. With Korean owners and a Filipino chef, the Asian fusion tag is well and alive as East meets East. This makes things interesting on the menu: there's beef tatare, lamb ribs, 'halo-halo' (a Filipino dessert), sake, buns. You don't quite know what to settle for. Inside, a shared long table dominates one side but most diners prefer to be seated at separate tables. Going there at 6pm on a Friday night, we were asked whether we had reservations to be seated at one of those separate tables. I got nothing against the shared table philosophy but typically on a weeknight, I had my bag full of things collected from a week of teaching, and an end of the week desire to lean back and ooze. That night though, it was considered too busy so we didn't have a choice but to sit at the bar stools at the long communal table. The drunken chicken first caught my eye but it was nothing like what I had expected! I had imagined juicy and tender whole slices of chicken soaked in rice wine as a traditional Chinese dish. I guess this is where the fusion fact comes in. My friend did like it though, the bean sprouts and fresh coriander in the salad made it refreshing and moorish. My favourites were the beef tatare and the spicy chicken. The chicken was juicy and not soaked in oils, accompanied with rice balls lightly dusted with crispy seasoning. Even though it was listed as a shared plate, I could have easily settled on this as a main for myself. The beef tatare was one of the best I've had - it was kept light with nashi pear and crisps, a good balance of sweet and savoury flavours. There's so much on the dessert menu that I wanted to try - the durian ice cream, halo-halo...but the combination of chocolate, coconut and pandan cream was a winner. Have a bit of everything on your spoon and you'll be transported to a waffley soft chocolate heaven. Food is a bit of a hit or miss at The Lucky Buddha. From what I had, I was seduced enough to want to go back and try more - just as we were leaving I saw the dish of lamb ribs that made me want to reach over and snag one. As with most newly opened eateries, the atmosphere is young and bright with waiters attentive to every eye catch. I just wished the dishes came out all at once but I guess that's something you can add while doing the orders. The shared plates were a winner so go along with friends who like to try a bit of everything!

    Photos
    Lucky Buddha Eatery
    Lucky Buddha Eatery - Spicy chicken w rice balls & slaw

    Spicy chicken w rice balls & slaw

    Lucky Buddha Eatery

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    Selera - malaysian - Updated August 2026

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