We used Miller's Smokehouse and Cateirng for our wedding on 8/4/18. These guys are the absolute…read morebest! From the first meeting we had with them, I knew they would take care of us. They were always quick to answer any questions / concerns I had leading up to the wedding. And the day of they were punctual, and very accommodating to us. They spent some time with the bridal party, and took the time to actually get to know everyone. I think I heard "what a bunch of bad ass dudes!" From everyone, a few times. Haha! They did all of the set up, and clean up so we didn't have to worry about a thing. And the food.. it was AMAZING. Easily the best BBQ meal we have ever had, and all of our guests couldn't stop raving about how amazing it was even days after it was over. I highly recommend these guys for any catering needs. You won't be disappointed at all. Thanks for everything you did for us Danny!

From the owner: We specialize in the finest Texas BBQ that the PNW has to offer. With 25 years catering and banquet…read moreexperience we know exactly what it takes to make your special event amazing! Your guests will rave for years to come!

Ellen's Cakes & Catering is closed. Based on the reviews, I called to have a cake made for a…read morespecial occasion. I did reach Ellen, but she told me she has retired. :(

Ellen catered my wedding last weekend and she did such an excellent job, I was receiving…read morecomplements on the food all night. She was very easy to work with and accommodating to whatever I needed even at the last minute. She said that she loves doing catering and baking and has been her entire life. After meeting her and eating the food I really believe that to be true. I was referred to her by a friend who she did their wedding 20 years ago. Ellen's been doing this a long time, she doesn't have a business website or reviews I could find but she does have printed pictures to show you in person and references. Don't let that detract you, she was exceptional. Her prices were also unmatched, everyone else I interviewed for catering had a set menu and were thousands more. She was able to work within my budget. There were several things included in the service that other caterers charged for (ie she included plates, silverware, linens, etc). Her staff was very professional and she came early to set up. They stayed the entire night and everyone seemed happy to work for us. She made my cake with almond layers and layers of vanilla with raspberry filling. It was the best wedding cake I have ever tasted.

Wow amazingly fresh sandwiches! You can tell the ingredients they use here are top notch. The girls…read morehelping us were so sweet and helpful! The menu is simple but so delicious! Really reccommend!

Easy! From ordering to pick up, incredibly smooth and easy…read moreexperience. I ordered a large charcuterie, and it did not disappoint! Absolutely delicious and beautiful. Thank you so much, Bomb!

We had our annual event on October 8th at the Edmonds Waterfront Center with Shooby Doo catering as…read morethe food vendor. The Waterfront Center has them as an exclusive contract so we had no choice but to use this caterer. We signed up with them back in 2020 believing that we would have an in-person event in 2021 but the Delta virus made us have to do a virtual event. Shooby-doo refused to refund our significant down-payment, so we were stuck with them for a future opportunity. Which we utilized them, as I said, on October 8th 2022. The tasting that we did those years ago was absolutely wonderful. The food was quite delicious. And that team worked with us to make sure that we would have a really good selection of food items to meet all pallets, allergies, and so forth. Thus, the food is quite expensive. The major issue that we had with this company is that we are a non-profit organization and have to abide by state guidelines in regard to serving alcohol. It was almost impossible to work with Scooby-Doo on this issue because they had really bad information that they kept telling us was accurate. It was not good. It took weeks on end to finally get them to deal with the state directly and understand that we were correct and we would not do anything that would potentially jeopardize our nonprofit status. In the end it was resolved well but the frustration that we were put through is still something that has a scab on the wound. One expects for someone who is providing a service that particularly has to meet state guidelines would know what they are doing and what they are talking about. And not asking us to work in a gray area. And that's what we were told over and over again. "Just work in the gray area", but like I said it was finally resolved. One other minor thing that was aggravating but we dealt with quickly was them wanting us to get more alcohol than we needed. We got what we knew we needed and still had a few bottles left over. And the only other minor aggravation was they didn't know their full contract the evening of when everything was said and done. They thought we were supposed to be out of the building at 10:00 p.m. but we were actually scheduled to be out by midnight. Again it got resolved but it was something else to add to a more stressful moment in time. Now on to the good stuff: The night of the event was extraordinary. Their employees had everything set up in advance as it was supposed to be and the venue looked amazing. They were so friendly, accommodating, and easy to work with. They literally catered to our every need asking questions along the way to make sure that we were satisfied before our guests even arrived. The staff members were amazing. The food was out of the ballpark extraordinary. People absolutely loved the food. We had a double-sided buffet in order to make things would go smooth and quickly. I'm glad we opted for that rather than having them serve the dishes. It worked well. I'm absolutely sure that we would never use Shooby Doo again for our agency events, because of the massive issues we had with them in the beginning. However, I do think they would be good for things that are not related to being a non-profit: Like weddings, birthdays, small corporation celebrations, and such. If you're considering Shooby Doo to cater your nonprofit organization, be careful, be warned, and make sure you check everything, especially the legality around alcohol service. Also, know and monitor the contract so that you know exactly what's in it. While the service was excellent the night of, and the food was extraordinary, the price tag on this event was far more than we anticipated. We recognize that food costs are up and inflation is a nightmare but this is a very expensive catering service. Scooby-Doo gets a five star on the food quality and the evening of service. They get a one star on the knowledge on working with nonprofits, or at least with our non-profit. They get a negative 5 for not allowing us to get our down-payment back when the Delta virus came and shut everything down for everyone. I feel they should have offered it back with perhaps a small penalty but they did not so we were forced to have to use them a couple years later. I thought that was absolutely ridiculous. I told them that I would give an honest review. And this review is that.

We recently hosted an event at the Waterfront Center in Edmonds, an exquisite venue. Unfortunately,…read moreour experience with Shooby Doo catering left much to be desired. Despite hearing positive feedback about them, we were disappointed with both the service and the pricing. While the food itself was satisfactory, the service fell short of our expectations. The staff, particularly the head staff member, displayed below-average professionalism and a snarky attitude. Additionally, the setup did not align with what was agreed upon and promised beforehand. Despite planning for 90 guests, the seating arrangements only accommodated 64, causing inconvenience and dissatisfaction among attendees. During the event, the catering staff were conspicuously absent, leaving us to pick up the slack and handle tasks that should have been their responsibility. Adding to our frustration was the unexpected 23% additional fee, which the catering company failed to justify adequately. When questioned about this fee, we were met with vague explanations about covering costs, which left us feeling misled because they also leave room for minimum of 16% tip that must be paid BEFORE experiencing their service. You do the math. Overall, while the venue itself was stunning, the experience with Shooby Doo catering staff left a lot to be desired. The combination of subpar service, unexplained fees, and high pricing makes it difficult to recommend their services to others. You still have to use them if you have an event at the Waterfront. Don't get the chocolate cookies, or the deviled eggs on toast. If you go for the fruit plate, this cost us $1,710 plus tax. ($19 a person). The empanadas were yummy, the beef sliders were finished, and people complimented the salmon in puff pastry.

Chef Sunshine Catering provided very lovely food for our wedding this past September (my mom still…read moresays the majority of the apps/dishes were too salty, agree to disagree). Unfortunately, my mom and I CAN agree that the food is now the only positive component of our interaction. This company has been so unprofessional and dismissive of my family's reasonable concerns regarding our wedding post event and it is all very upsetting, especially following such a joyous event. The gist is that we had a few basic points of feedback that we wanted addressed, which included the salads not being individually plated and pre-set (the salad type was specifically chosen given options delineated by the caterer for this purpose), running out of potable water (of which we paid for), and a variety of guest service concerns including the bartender informing guests that they were "running out of wine" when we had cases of wine available to be brought out. Our contact responded to our concerns very unprofessionally and over-reactively (IMHO) in her first email. Then, when my mom took the time to provide further detail and support of the issues at hand, and express her own frustrations as a key financial stakeholder in the wedding, that email was met with a very terse response that didn't even address any of the items that had been thoughtfully (and factually) laid out. All our contact said was that they "take all clients concerns seriously" and then "wished us all the best" and then, that was that. Short and not so sweet. Never an apology or ownership, just defensiveness, blame, and then a couple thank you for the feedback. We paid this company thousands of dollars for our once in a lifetime event and not having concerns addressed appropriately and professionally is just a complete let down, on multiple levels. I understand that there are not a ton of options out on the peninsula. What I am confused about is the lack of adherence to even a base line of customer service, let alone this "superior service" that they boast. To make matters even more disappointing, to date we have not been contacted by Chef Sunshine herself (not to mention neither she or Chef Patrick checked in on us once at our Tasting which is fairly standard practice). I have over 10 years of experience working in the hospitality industry and I was so excited to work with a caterer whose reviews boasted kindness, price flexibility, and creativity--in the end, given our final interactions with this company, success in all of these areas (and more) fell very short of expectations.

My now husband and I hired Sunshine's to cater our wedding for about eighty people out in Port…read moreGamble, and they were fabulous! I can't even begin to describe how many compliments we received on the food. Between an amazing cheese platter featuring all local cheeses (I'm still receiving inquiries about which cheese they used!) to a beautifully plated, delicious buffet with a menu customized just for us, there are no words to describe how tasty everything was! Their service was also beyond reproach. Since our venue typically uses a list of set caterers they require any outside caterers to tour the premises so they have a clear proposal for how they use the space. Sunshine, her husband, and their chef all drove nearly 80 miles and took a ferry to spend the afternoon touring the space. We were also able to sit down with Sunshine and plan out a menu that worked perfectly with our theme and worked well within our budget. Their prices were extremely reasonable and well worth every cent! During our wedding they went out of their way to make sure my husband and I got to try everything, packaged up all the leftovers for us, and even helped clean up! Without a doubt, hiring Sunshine's was the best decision we made during our wedding planning process. I couldn't be happier with the results and encourage anyone thinking of hiring them to do so without a doubt!

Julie did a fantastic job with the party platters for my event! She worked with my budget and the…read morefinal product was above and beyond what I expected. The food was excellent and presented well. Very happy and appreciative! I would definitely recommend Jak's catering.

We reached out to Laura for a private chef for our son's wedding dinner. We had a zoom meeting with…read moreLaura to go over some of the details and start a menu, that went very well. Chef Michael then organize the menu with my son and his fiancé. Chef Michael showed up and started his prep, he was very professional and approachable. His organization in the kitchen was amazing. We had 10 adults and three grandchildren at the tables. Chef Michael treated the kids with respect and described each dish as it came out. We had five appetizers, a couple salads, and the main with two sides. Everything was exceptional, we are still talking about it. We will remember this meal forever. Chef Michael packed up leftovers, and clean the kitchen immaculately. We couldn't be any happier with the service and the food that we received. The grandkids favorite course was the grilled octopus, amazing! We would definitely recommend and would do this again in a heartbeat. Thanks to Laura and Chef Michael

Chef Laura catered our small, family-style wedding brunch at a private residence…read more From start to finish the process was easy and efficient. The menu selection/communication beforehand was great and I made last minute changes to plans that were easily accommodated. Setup and cleanup were fully taken care of and it was a seamless process that made my wife and I's wedding that much better. Finally, the food was incredible and there were plenty of leftovers. I'd recommend Honest to Goodness and Chef Laura to anyone.

We hired James for a small 5-person private dinner. He developed a beautiful menu, brought some…read morewines to pair, and made the whole evening so memorable. Some highlights of the food included a smoked salmon salad that changed my mind about how to make spinach salad; a beautiful lobster bisque that we liked so much we took home leftovers; and a gorgeous duck entree and tofu entree - both so good it's hard to say which I liked more. In addition, James was so incredibly kind and accommodating through the entire process. He worked with me on making changes to the menu several times, accommodated individual preferences/dietary needs, and he was prompt and professional in every instance. I am looking for my next excuse to book with him again!

I'll start by saying the food tasted great, but we had terrible communication with James while…read moreplanning wedding Said he would refund us for ordering less food. Didn't happen. Wouldn't respond to texts or calls once the wedding is over. Said we wanted to keep leftovers since we paid for food. Bought silver trays to take at end of night. Le vin's took all the leftover food home. Wouldn't recommend.

Top rate run from beginning to end! They could not have been easier to work with and went above…read moreand beyond to deliver an absolutely delicious meal for our event! I have tasted a ton of BBQ in my life and honestly will have never had better brisket! Everything as promised, would use them again and will be passing the word out as to this excellent find. Thanks again for everything!

Tried their BBQ for the first time today. They were at the Taste Of Port Orchard. First, I'll say…read morethis is the best BBQ I've had anywhere. I had the 1/2 beef brisket sandwich and it was the real deal. The pitmaster said he'd had it in the smoker for 18 hours. You could taste every delicious hour. Chopped brisket with a nice smoky flavor served on a small bun. They had squeeze bottles of their housemade BBQ sauce. I chose the Tasty Texas (I think that's the name) which a lady said was their spiciest. It wasn't spicy at all to me but it was thick, rich, and oh so good. Secondly, I'm very frustrated with them because I can't walk into a restaurant to eat more of their Q. I have to wait for special events and look to see if they'll be there. Just so happens I tried the brisket sandwich of another well-known BBQ guy yesterday at another local festival. I was very disappointed because it didn't taste like real BBQ. I'm a home smoker and I know how to make great BBQ brisket and pork ribs. So trust me when I say again that All Fired Up is the real deal. Be sure to check them out if they're at a booth someplace. Next time out I'm trying their baby back ribs. If you're planning a catered event and want top quality BBQ definitely give them a call.