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    Lam's Kitchen

    4.0 (481 reviews)
    ModerateChinese
    Closed • Closed

    Lam's Kitchen Photos

    Business Info

    LAM'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Ask the Community - Lam's Kitchen

    Which day has the dim sum cart?

    No cart, but dim sum is served on weekends.

    How can I get a reservation? They never answer the phone and won't take online reservations?

    Keep calling. My last few times there they've been short of help. But I've always been able to make a reservation.

    View All 3 Questions

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    China Cafe - I'm sorry, but this was the worst Chicken Fried Rice Ive ever tasted...

    China Cafe

    3.6(58 reviews)
    5.2 mi
    •$

    Well the food use to be good, but the last couple of times the preparations have lost the plot. The…read morelast time I ordered Kung Pao Chicken, they served cashews instead of peanuts. That's a problem if the cook can't identify peanuts and cashews. This time I ordered the Twice Cooked Pork and received thick planks of overcooked pork. Traditionally this dish is made with a spicy red bean paste. Maybe the cook was confused and was attempting to season and cook it like Pernil because this one was made with red food colouring and cayenne. The flavours and cooking taste like someone has poorly cooked Latino food all their life or are attempting to destroy what was once a good Chinese takeaway. Will need to find a takeout now where people respect the cuisine they are cooking. 糟糕的食物 (zāogāo de shíwù)

    Their quality has changed. I used to love their steamed…read moredumplings & very legit dipping sauce (I can cook the stuff on my own but sooo much work). This last time I got it the sauce was ok but the dumplings were just not the same. Bummer. Of course prices have gone up, so paying more for a lesser taste experience is not a win in my book. I also ordered my fave moo shoo chicken- which came with the 'pancakes' but no duk sauce. This is a big oversight for this dish. And also no rice. Service was quick & friendly -ambiance, well, I ran in & out. I also missed the days when this place gave you a free 3-liter when you spent a certain amount...new management, perhaps? I'd still give them another try tho- we go back a ways....

    Photos
    China Cafe - Can't believe how perfect this simple Sesame Chicken plate is. Not too crazy.

    Can't believe how perfect this simple Sesame Chicken plate is. Not too crazy.

    China Cafe - Updated menu page 3

    Updated menu page 3

    China Cafe - Updated menu page 1

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    Updated menu page 1

    Lanzhou Hand-Pulled Noodles - Spicy beef noodle soup

    Lanzhou Hand-Pulled Noodles

    4.4(84 reviews)
    2.6 mi
    •$$

    I'll preface this review with the fact that our original plans (the day before a holiday) had to…read morepivot since the original place we had chosen was closed - Always hard to make plans when a holiday falls on a Saturday!! Friday afternoon - peak lunch hour, this place is tucked away a bit, but when we came in the doors, every table was occupied (except 1).... Which worked out for us. Menu and photos of the dishes online looked entreaging and I am so glad we tried this place. Staffers were quick to seat us (at the last table available), but very quickly you can tell how fast/efficent the service was here and the number of customers they crank through. No noodles this time, but I will definitely be going back if I find myself in the Matthews area for whatever reason. Eggplant w/Garlic Sauce is definitely a must try and their mongolian beef was tasty. Both dishes came with rice (and we shared). Intreagued to try the rest of the menu!!

    The noodles had great texture since they were fresh but everything here was lacking in flavor. I…read moredon't know if it was toned down because this was NC or if the restaurant itself just didn't know how to make good Chinese food? I'm inclined to believe this was intentional and that they know what they're doing. The cucumbers were not good at all. The skin was tough and the texture of the cucumbers were rubbery rather that crisp and snappy. The dish itself lacked balance and was very heavy on the vinegar. It's important to note that the fried tofu add-on was excellent. They used soft tofu and it was fried to perfection. The service was standard. The food was brought out quickly. I don't know what I was expecting coming from the Bay Area. I think this place "works" but if you've got a real hankering for good Chinese food, this is not for you. (To echo what Evan Z. wrote. Thanks for the review, it definitely helped levelset expectations!)

    Photos
    Lanzhou Hand-Pulled Noodles - The sign above give highlights of how the broth is made

    The sign above give highlights of how the broth is made

    Lanzhou Hand-Pulled Noodles - Shanxi pulled noodles with beef

    Shanxi pulled noodles with beef

    Lanzhou Hand-Pulled Noodles - Egg roll

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    Egg roll

    Lam's Kitchen - chinese - Updated October 2026

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