Great meat and experience. Got steak eggs meat sticks and turkey wraps and it was very goodread more

I was very pleased at the nice fresh selection of meat and foods here. Bob, his family and other…read moreworkers were all so friendly and helpful. I got the homemade steak burgers- FANTASTIC. Hotdogs, kielbasa, sausages, ribs, chicken..:.. all have been excellent. Found our family butcher for life. Thank you!

Friendly fast service. Ultra clean and well stocked. Owner is usually there smiling and willing to…read moreorder whatever you request him to have in on his shelves. My absolute favorite store in this area.

We bought original beef jarky .Amazing, wasn't dry and perfect flavor Next time definitely would…read morelike to buy few more pounds

It you want to step back to the days of having a butcher to go then this is the place. The products…read morethey have are amazing. Run by a husband and wife they make you feel right at home. The steaks are always super tender and packed with flavor. They do carry other products but for meat this place is worth the trip!

Went back for more bought4 bone in Ribeyes avg price was about 38.00 ea…read moreTrying some of the smoked gyro sausages and kielbasa as well as the cherry chicken salad so far everything has been very good!

I was a loyal customer for years, spent good money here, and referred numerous people to the…read morebusiness. My situation was that I ordered fresh oysters, as I had a number of times before, but was instead given 100 frozen oysters that were already two weeks old (pickup date 5/23/26) without any prior communication or opportunity to decline the order. Btw I ordered 40 oysters. Somehow this was all my fault. When I questioned the situation, I was told I would no longer be served. The issue wasn't the product itself. It was the lack of communication, professionalism, and respect for a longtime customer. Based on my experience, I can no longer recommend this business and will be taking my business elsewhere. When someone shows you who they are, believe them the first time.

Bought 2 marinated Tri Tips Wed, frozen because I was headed home in the UP, but would not be home…read moreuntil Saturday. (Tri tips are not easy to find up here.) Because I was Introduced to TriTips in central CA, I expected the marinade to be more like a Santa Rosa Rub, which is how I cook them. It was not, but it was very good and tender. I grilled it on a gas grill at 350 over indirect heat til internal temp of 100, then flipped it over to direct heat (flipping once) til a bit over 130 (10-15 min). Removed from heat and tented under foil for 10-25 min while I steamed asparagus. It was perfect! Very good and lots of juice! There were med well pieces for my husband, and rare for me. Thank you! Glad you had them advertised on your sign, inspiring me to stop!

I got home with my package of fresh brautwursts (original). I fired up the grill. Then I opened the…read morepackage. It was 1 very long braut. It was probably like 3 feet long. Good thing I have a pretty big grill. It was probably the best braut I ever had, but nobody else got to eat because there was only 1 sausage. Next time, I guess I will ask if this is how they normally sell them.

This a great place to get all of your custom butchering needs!! They have good prices, great…read moreservice and the best smoked meats around!!

I went to pick up some honey they charge me 27.00 for 7.58 item check your receipt I didn't find…read moreout till I checked my bank statement I ask them about there reply was sorry to hear that

Great small gourmet grocer. Wine, butcher, produce all superior quality.read more

WOW!! Fantastic sausage, cheese and more; 6-stars!…read more - - - - - - - - August, 2026 Visit We went on a road trip, from Missouri to Michigan, for a family event - the reunion was at a city park; family provided burgers and hot dogs, all of which were good; our daughter asked for brauts, and I found Jack's and am so glad I did. I went just to find brauts and found more than I could enjoy... they have several flavors... I need to focus and not over-buy, to make sure we didn't waste any food. I purchased regular (2), Cheddar and Bacon (4), Chicken spinach and cheese (4), and pineapple teriyaki (2). We did share slices with everyone at the event and everyone let out audible "YUM!"s and more... all were fantastic; the chicken, spinach and cheese were the strongest favorite. As I thin made my way to the registers, I also picked up local cheese curds (which were eaten quickly at the park), pickles, a watermelon, and some Michigan beers. I would award a sixth star if I could! I am thankful I found Jack's on this trip and look forward to returning the next time we're in town. Thanks, Jack's!!

Just left meat counter ! one other customer next to was waited on and got what she wanted and left…read moretwo meat men to the left walked away, guy just got done with women next to me walked away, guy came out of doors looked at me and walked back in back room! wanted to stock up on steak, grinds, chicken, sausages for Forth of July, apparently they do t want my $200 buck, off to Meijers!

Ted's was excellent but they closed end of 2024. Always got my Christmas rib roast there.read more

*5/5 stars* "I…read morerecently visited Ted's Meat Market in saginaw and had an amazing experience! The meat and atmosphere was exceptional. I was impressed by the quality and prices and the staff were friendly I highly recommend Ted's Meat Market to anyone looking for high-quality meats great customer service aunique shopping experience