There is a history with this place that needs to be told. It all revolves around Bill Roderick and his wife Nancy. When I met them they were out in Island Falls next to Jerry's Thrift. I remember going there when I was in my early teens. At that time I was introduced to Chef William Rodericks Garlic soup. To this day I have been craving that garlic soup. At some point they headed out to Houlton for more room. We followed them up there. My husband was introduced to the Texas Coffee Rub steak. Chef was polite enough to write down the ingredients. My husband and I still have that on a waitress ordering slip. The opportunity came for them to work out of the Houlton golf course, Lakeside Restaurant.
The Lakeside Restaurant location is very picturesque! Parking is in the rear. It's on the Houlton Golf Course.
Service is always spectacular! Not rushed this is a place to enjoy the company and the food. Nancy and her staff are so genuine. Their menu is the perfect size. I feel that is great, they can focus on the taste, and presentation of the food. The salad greens are always fresh, and the dressings are fantastic. My favorite is the Parmesan peppercorn. Chef makes a fantastic Texas coffee rub steak, and a delicious marinara sauce. The stuffed shrimp with the Rhode Island stuffing will fill you up just enough that there will be room for dessert.
This is a gem right in Limerick, Maine. Do not pass this up. We always come here on our last night on vacation. It is a great end to a wonderful family vacation! read more