I stayed here for two nights during the off-season (the price was great $100/night) and overall my…read morestay was fantastic. The suite was incredibly spacious and had two very large bedrooms and a balcony. The kitchen was fully equipped with a very large fridge. The view overlooking the lake from the hotel is so nice and peaceful especially in the evening. I also took advantage of the amenities and kayaked on the lake, which was fun. Honestly, I would have given this place a 5/5 if it weren't for the giant cockroach I accidentally stepped on in the kitchen on my last night. It was late at night and I ended up having to smother it with dish soap because it was huge. I also found a dead centipede curled up. I think the issue is that the door cracks aren't fully sealed (there was a gap at the bottom of the front door), so it makes it very easy for critter to come in even if they keep the suite clean. Otherwise, I thought the place was very nice.

Stayed here in 2025 with my in-laws wonderful experience. The room was super clean. It was very…read morequiet at night. No ruckus outside will definitely be booking to stay here again.

Wife & I had our 1st & many more visits today, typical diner atmosphere, clean & well presented; I…read morehad cheeseburger & fries hot, burger cooked to perfection, no hockey puck here. Wife had open face Turkey sandwich & yes real Turkey, delish. Hard working husband & wife owned establishment, off the beaten patch, pretty all local customers, us included. Great diner w/great food & service.

We stopped at Velma's this morning for a quick breakfast and stayed because of the great…read morehospitality. Thank you!!!

The bartenders are always phenomenal here! Great service, great dreams, and great foodread more

You are a fan of Golf and a good steak dinner, with a few cocktails or beer, there is this little…read more(not little), but better said, hidden gem in Saint Cloud, Florida. 3 actual golf courses, always packed with golfers and an amazing restaurant with full bar, and incredible list of spirits. Can not beat their prices. Ask to see what liquors/beers are on special, there is always something that you can drink at a pretty great deal. Friday nights is Freshly Cut Prime Rib night and Filet Minion. These steaks are not frozen, do not come from a pack, this is a scratch kitchen. Prices are great. Everything on the menu is made from scratch except for fries and onion rings. Get a burger, or get a flatbread pizza, again everything from scratch. Golf course is amazing, very nice grass, lots of people always playing, but the T times as so well done that everyone enjoys a relaxed, non wait game. You will also have the cart girls going around delivering food and drinks. Can't beat the place and the experience that this place adds to the restaurant and the restaurant adds to the golf course. Recommend this place and if you come in, say hi to Topaz or Tyler, best bartenders in town. Maybe I'll see you there too

A great, small eatery with indoor and outdoor eating and very quick service. Fair prices and very…read morenice views of the surrounding areas. Grab and go options available, as is beer and liquor.

We were looking for somewhere to have breakfast by the water and this location pulled up!…read more What a nice quaint place! The view is so nice and calming. You can watch the water, animal life, people fishing on the dock and people fishing on their boats, so peaceful! We ordered breakfast sandwiches, a pancake and hash browns. Everything was very tasty! They serve breakfast and lunch. For drinks they have bottled drinks (sodas, water, Gatorade, sweet tea). They also have alcohol: beer, high noon, wine, mix drinks and hard liquor). Wayne was our server, what a friendly guy! He was so attentive, cared that we were there and charming. He always made sure we were taken care of . He was multitasking since he was manning the restaurant and the bait and tackle store. He took our food order, cashed other folks out, oh and he is also the cook! Great service! Very laid back atmosphere, great place to chill!

We slept in the Steel Horse room. The bed was very noisy when you moved because it was an…read moreadjustable air mattress. Very uncomfortable for my husband, they did warn if you were on the heavy side you probably wouldn't like it. No water pressure. The breakfasts were skimpy and gross. Sorry. The grounds were unkempt. Decorations didn't flow. I know they have been in business for a while, but they don't seem to enjoy running a bed and breakfast anymore. If you have pets, they do allow them which is nice. It was hot, so we had the window open the whole time there. 40 degrees outside, felt like 80 inside. The owner is a bit gruff in his conversations, colorful language, if you can't handle that, don't go there.

We visited Kapp & Kappy as a result of winning a silent auction. Lucky we did!…read more As it turns out this is the only B&B in Kissimmee. It's perfectly located within a short walk of historic downtown with its boutique stores, restaurants and an amazing little wine bar. But back to the inn, Tom & Christi were very welcoming, making sure we had everything we needed. Our room was comfortable and quiet! They took great care in the remodeling of this old house to be sure guests wouldn't hear their neighbor. Each of the 3 rooms has it's own ensuite. Nice touches include: BIG flat screen tv, Kuerig coffee maker, bottles of water, and super soft fluffy towels. The bed was firm but comfortable, and pillows are NOT down (great for allergic people like myself). After a morning bike ride (we brought ours along) along the lake front we returned to a fresh hot breakfast of eggs (we picked scrambled but Tom will accommodate your preference), turkey sausage, toast, Tom's homemade hash, and fresh fruit. Juice, coffee, and a nice tea selection are available too. I really liked that they asked if we wanted this or that, didn't just put down a plate of food (when I made the reservation Christi made a point of asking if we had any food allergies or likes & dislikes). Note: this is the only B&B we've stayed at that had a toaster with Pop tarts available for guests to toast themselves! The house has undergone a complete remodel thanks to the Kapps. They did a wonderful job. And they are friendly inn keepers with a lot of knowledge of the area. Be sure to visit their website for the history of the house.

Local dive bar, along with the atmosphere, friendly patrons & bartenders, good selection of bar…read morefood, GREAT burgers, wings, grilled bologna sandmich's, coleslaw, potato salad etc. Ice cold beer & cocktails along with pool table, golf game, & juke box..... U should stop in....

True dive bar- cash only and Trump signs everywhere. Decent…read moreservice from the Saturday daytime bartender, she was super busy and trying to restock so I understood. The night shift bartender was super friendly, I would come back to see her! I ordered a BLT, I did order it with no tomato and add cheese, but it came with tomato and no cheese. It's hard to mess up a BLT, it was good. I would come back again to eat and drink.

We lucked out and saw this on our maps ap. When we pulled up it's so cute and colorful. Our server…read moregreeted us right away. You seat yourself and there was plenty of room. They had several people at the bar, inside and out. The menu had many options to choose from. I chose the pulled pork sandwich and garlic potatoes. My husband got the Cuban sandwich with fries. Another in our group got chicken tenders. So large she could only eat one and her fries. Every bite was delicious. The atmosphere was very casual and laid back. We loved it.

OK. This review is strictly for the food since I got it for takeout and I had delivered here, so…read morethis is only for the food. I can't give any scores on the ambience or the service, so OK. All right. So here goes. I'll give this place a solid three, maybe a 3 1/2. Here's the problem. Well let me let me give the positives first. The conch fritters were outstanding. A lot of conch meat and not a lot of filler. 5 out 5 . The mozzarella wedges not bad. Pretty much standard. That marinara sauce was from a can just admit it. It was lousy and then the fish and chips with the Mahi. The fish was outstanding. Well done. The batter was not soggy. It stayed crest for the most part of fish was good. Listen for that much money. I want more french fries in there. You literally gave me 10 french fries. In the end of the thing that's not excusable with the price of things where they are be a little more giving on the french fries. The remoulade Tartar sauce was was way too salty use. You can't use that much old base seasoning but overall the fish was good now here's my problem. And this is pretty much why I'm giving you three stars instead of giving you four or five. I lived. I worked and I cooked in Charleston South Carolina. I know how to make shrimp and grits. I know how to make it low country style like it's as it comes from what you served me. I appreciate your creativity but you don't put fried grit cakes and shrimp on a skewer. Let me call you and that is not shrimp and grits. Honestly, that's a mark of a lazy chef. If you can't make cheese grits and you don't know how to make cheese grits for shrimp and grits. I was a chef and I still am. I'll come over there. I'll teach you how to make a low country shrimp and grits. OK and it'll sell way better than that stuff. A fried GRITCAKE no . NOW the shrimp was cooked. Well it was nicely season. Good job on the shrimp. But like if you want me to come over there I'll show you how to cook it. You get you get $20 $25 for a bowl of that stuff. Instead of making that stuff. You can make cheese grits in a matter of minutes. OK all you need us some Bell peppers some good pepper, Jack cheese and come do it. I'll do it for free. Other than that. It was decent. Just let me help you. I don't mind coming over there and showing you how to do it. If you don't know how to do it. I really don't. But please don't do that. Again. If you, I know you're trying to be creative but that that's that's not. If you can't ruin a classic dish like that. I'm sorry. I don't mean to sound nasty and rude. But that's a lazy chef frying a great cake and putting it on skewer. No thanks. I'd love to come back maybe try something else but I certainly wouldn't be getting that again until you make some changes on that. But overall not a bad experience food wise. I can't. I'll have to come in and give you the rest.

Sidelines is not a fancy place. Nor is it a modern place. It also does not have gourmet food. So…read morewhy go to Sidelines you ask? Well, if you want a variety of sports on many screens or you love playing pool, then Sideline is the best place in the St. Cloud area for just that. The food is satisfying the bar is decent, and it is a good spot for some food and drinks with friends or family.

Honestly this place is hit or miss most the time. I've been going here for years. The all you can…read moreeat wings on mondays makes it worth the possible poor service. If you like hot flavors their volcano is not only hot, but the flavor is just spectacular. I've tried getting the recipe but they don't share. If you're looking for a place for cheap fun too, they have a pool table side which is a lot of fun if you have a group of friends you want to hang out with.