Such a great farmer's market! Note there is a Wednesday night market starting at 6 in addition to…read morethe Saturday morning market. Fruits, veggies, herbs, screenprinted tshirts, French baked goods, Peace Pies and so much more!

People wanted to buy tomato plants, coffee and breakfast burritos. Everyone was enjoying the nice…read moreday so I loved walking around and seeing what is at this market. Lines seemed reasonable... and I did get a breakfast burritos!

Google maps says Permanently closed. I drove by to check and the lot was empty a couple of weeks…read moreago. It's too bad-they were a really good market.

This company has the best potato's we have ever had. Too bad it's way up in the UP. Hopefully a…read morefriend that goes up there brings us back a 50 lb bag this year.

Best potatoes I've ever had. Not a fan of their early hours tho.. m-f 630 330 and Saturday 630 til…read morenoon.

Highly recommended. My husband and I stopped in Thursday,…read moreit's an easy in and out from the park just south off the main road, lots of parking space, sheltered pavilion for the vendors & shoppers...and lots of good things! Home baked breads. Homemade jellies and jams. Handcrafted local maple syrup. Fresh pretzel twists. Hand carved wooden items for kitchen. Dehydrated foods. Tomato plants....and a lot more! Great place to picnic also. There are also restaurants, post office, and gas stations nearby.

On US-2 in the heart of Iron Mountain, right next to Dickinson County Hospital, you'll see a big…read moretent and some wooden signs that read "Sweet Corn," "New Potatoes" and "Honey Rock Melons." Pull into the gravel lot and you'll see a small produce stand. Not as good as Spiessel's in Ishpeming, but decent. They also have onions, peaches, rutabagas, and even apples at the right time of year. And yes, the monster cudgel-sized zucchinis, grown locally south of the UP border in Beecher, WI. (see photo of monster zucchini for an idea of what to do with it). The honey rock melons are like large cantaloupes or musk melons in appearance and flavor. Pretty fresh too. I would not trust them 100% on the sweet corn though. While they tend to have good corn, we ended up with flavorless, dry-tasting horse corn on occasion. Peel back a few ears before you buy them just to be sure. Now, back to that zucchini. The guy at the produce stand told me an interesting fact to note. There is actually a sizable Middle-Eastern population in the Iron Mountain area and they buy the zucchini often. They prepare the big zucchini by cutting it in half length-wise, hollowing out the inside, cooking the innards with some other ingredients and refilling it, using the zucchini body as the serving dish. Personally, we just dice it up and cook it with stewed tomatoes, onions, mushrooms and melt some cheese on top. But you can always parade around with the big zucchini like me...