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    Lain's Cider Mill

    5.0 (3 reviews)
    Closed 9:00 am - 7:00 pm

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    7 months ago

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    9 months ago

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    6 years ago

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    Cider Creek

    Cider Creek

    4.5(21 reviews)
    1.0 mi
    $$

    This is a hidden gem off the beaten path worth your time in finding!! I loved the relaxed…read moreatmosphere & beautiful scenery. The cider is fabulous with lots of choices. Whether you go during the day or evening it is always a great time! The specialty pizzas are so delicious and must try!

    Cider here is off the wall... food, not so much. Come here for the cider, and hope that you aren't…read morethe designated driver. First of all, this cidery is down a 1.5 mile dirt/gravel road. At night, most of it is unmarked, and I was almost immediately told to repark into their other parking lot... which was unlit and barely marked, especially in the pitch black. Outside of your car lights, and the lights of the cidery, there was no legitimate lighting outside. Speaking as someone who did not grow up in a rural area, it felt sketch. I was a little disappointed with the lack of music as well, you're just listening to the ambiance of folks talking. If there was music, it was barely discernable. Ciders wise, here are two that you HAVE to try, that aren't sold by the can or anything, the Tart Cherry. (#7) and the Squeeze it Peazy (#9). My friend and I ordered several flights (4 drinks x 4 oz = $8) and enjoyed ourselves. Between the Tart Cherry and the Queen of Tarts, I definitely preferred the cherry. Pizza-wise, I kind of went nuts. However, I was a little surprised, and not exactly in a good way. It's a damn good thing they have the buy 2 get one free on the pizzas on Thursday night. The butternut squash/apple special pie was... sour? I asked the bartender if that was normal, and she said that the one she had wasn't sour, and that was apparently the end of that. Margherita is nothing special, and the pizza dough is a lot closer to a flatbread. Pizzas weren't staggered at all, which sort of seems counter-intuitive, they just brought them all out. The blueberry ricotta on the other hand was quite satisfying, I just wish it didn't cool as quickly. These weren't exactly brought out piping hot, either. Pretzel wise, you'd get better quality at a school cafeteria. The 'beer' cheese was just cheese, and the pretzel was as hard as dirt in winter. I'm 93% certain it was a microwaved SuperPretzel.

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    Cider Creek
    Cider Creek
    Cider Creek

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    Konstantin Frank Winery - Interior tasting room.

    Konstantin Frank Winery

    4.3(234 reviews)
    24.9 mi
    $$

    Haven't visited the Keuka lake Wineries in some time. And this was my first visit to Konstantin…read moreFrank. The wineries wines you can argue for or against as it is a matter of taste. We visited with Friends to do a tasting but mostly to soak up the atmosphere and it was wonderful. The wines in my humble opinion were great to. But it was very interesting to learn about the locations of the plots and taste the difference in the grapes as well as learn that the winery still keeps up with it's Ukrainian Heritage notwithstanding the generalized Soviet attitude toward more intelligent and energetic members of its society. The person who was doing our tasting was very knowledgeable so we learned a lot. Tasted quite a bit bought some but enjoyed our experience immensely.

    This is one of the most prominent wineries in the FLX region, and has a lot of historical…read moreprecedent. I am reviewing their tasting experience on the porch. The wines poured are ok, and you can tell the grapes are not that ripe. Of course, no fault of the winery, it is a colder region after all. The sparkling traditional method wines were, so so, often lacking the yeasty-ness of Champagne you'd get. And we got to try their famed "Rkats" Georgian grape variety, which was funky and interesting. It tasted like a more refined version of Rakts varietal wines you can get from Georgia. My biggest gripe was the service. With two servers, the service was so that they would pour a wine for you, with an introduction, and go to the next person. Of course, if there is some sidetalk or chit chat, the people in between your next pour, could take a _long_ time. And unfortunately for us that meant a lot of waiting, empty waters, boring time, waiting, etc. It would have been more enjoyable if more wines were poured at once, so there was less waiting. Other than that, the staff are generally knowledgeable and I appreciate what Dr. Frank has brought to the states for viticulture.

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    Konstantin Frank Winery - Cellar Reserves Tasting

    Cellar Reserves Tasting

    Konstantin Frank Winery - Entrance to Winery

    Entrance to Winery

    Konstantin Frank Winery

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    Lain's Cider Mill - wineries - Updated August 2026

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