Wow, if you're looking for authentic charcoal meats and middle-eastern style sides, Laheeb Grill is a great choice! They are relatively new (2 months old), and their owners are very helpful and patient.
I tried:
Lentil soup: a perfect start to the meal, this opened up my appetite and it wasn't too light as there were lentils inside the soup. The taste wasn't too salty, and it was comforting given the slightly rainy weather outside!
Eggplant dip: this is my favourite middle-eastern dip, and I really enjoyed Laheeb's version. It was smoky, buttery, and had high-quality olive oil on top. It went really well with the pita bread and pickled veggies (turnip, pickle, onions) supplied.
Hommus dip: great flavour, very velvety (not gritty), not too salty.
Fattouch salad: I particularly enjoyed the slightly-sour/salty crispy bits of pita bread on top of this salad! Usually, I'm scared of fattouch salads being too sour, but this one was very balanced and fresh.
Main platter with filet mignon, kabab, a lamb chop, shish tawook, and veggies kabab: WOW! This is the star of the show. All of the meats were very tender (only lamb chop had some slight gristle, but nothing major), and it was hard to decide on my favourite! The meats were not fatty, and were very well seasoned which I appreciated. The shish tawook was probably the best as the chicken was juicy and so flavourful (I want to learn how to make it at home)! It came with some fries which were thick cut and went well with the meat (dip them in garlic sauce)! Prices are reasonable and the owner told me they are freshly made to order.
Atmosphere: There is sufficient seating inside to eat there, as it's best to eat the food while hot! The plates are disposable, which cuts down on costs, compared to having servers. There is also ample parking in front of the restaurant (it shares a large parking lot with Subway)!
Service: A few minutes after I sat down, an employee came to my table and asked what I was craving that day, and gave a helpful explanation of the menu, emphasizing the low price of around $30 for 1 kilogram of meat! I met with the owner and his partner, and both were very helpful with the menu. I decided to let the owner decide what I should try for a more authentic experience, and it did not disappoint! The dishes were brought out quickly, and there wasn't that much wait time in-between dishes. He checked on me to ensure I wasn't missing anything too, and smiled often (which is important to me)!
Note: I was invited to try their food, and really appreciate being gifted this dining experience! I will be back to bring my friends and family. I am already craving the charcoal bbq taste. Yum! read more