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    Lago

    3.5 (268 reviews)
    PriceyItalian, American
    Open 4:00 pm - 9:00 PM

    Order Lago Takeout or Delivery

    Lago Photos

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    LAGO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Lago

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    Reviews With Photos

    Lackluster chocolate cake
    Sarah E.

    Really a 4 but my BF says 5 stars, could be the whole bottle of wine he had at dinner that's influencing this but I'll let him have it. Waitress Kourtney was great! Was told it would be 30 minutes wait but it was more like 10 minutes. Started off with the espresso Martini, the marshmallow cold foam on top was to die for. I literally dug in the jar with my knife to eat it (they build the Martini in front of you). Special app was the curry mussels, these were delicious. Could have done without the roasted red pepper though. We literally we pouring the sauce over bread, our salad, and down our throats. At one point BF looked at me and said would it be trashy if we asked for a straw haha it was that good. He got the bolognese and added the chicken parm chicken to it. It was delicous as is, the chicken parm enhanced it. The meat was so tender and pasta was so fresh and cooked perfectly. Portion was HUGE. I enjoyed his a lot. I had the porchini ravioli with lavender cream sauce. It was good, but definitely for an adventurous eater. There's a lot going on with the carrots, added mushrooms, micro greens, and spinach mixed in, I could have done without the carrots. Sauce was not too flowery tasting, I liked it but at that point I was so full I couldn't enjoy it as much as I would have liked to. Ravoli was good sized, you get 5 big ones. Ceasar salad was decent but I've have better elsewhere. Waitress said dressing was homemade and it had anchovies on it which I love. Wish it came with a lemon wedge. It was a good portion for $8 side salad. They start off the service with bread, olives, cheese, and olive oil. That alone is a fantastic app! Bread service was excellent. There is also cheese and crackers at the front but we did not partake. We got the chocolate cake for dessert. It is literally the same chocolate cake that you can get at cheesecake factory. It was dry but the ganache frosting was fantastic. This was the most lackluster part of the meal. It was such a sad note to end such a good meal on. They end dinner with a complimentary shot of lemoncello and espresso beans which is a really nice touch. Atmosphere- we were seated on the indoor patio next to the windows overlooking the lake. Love the string lights out there. I think the main dining room had a little more to look at but where we were seated it was kind of plain, like it couldn't decide if it was a porch or old Nonna's dining room with the mismatched furniture (which did give it a little charm in a way). Price is in line with what you get. Drinks add up but the crafted cocktails are worth it. One bottle of wine was $40, which arguably was not worth $40 but that's how they get you at restaurants. He had the merlot and said it paired nicely enough with his pasta and chocolate cake. Pros: bread service, attentive server, food is decent, price is adequate for what you get Cons: chocolate cake, atmosphere is meh

    Sunset at Lego early September
    Tatiane M.

    5 Stars - A Must-Visit Lago in Meredith is an absolute gem--beautifully appointed and perfectly perched right on Lake Winnipesaukee, with breathtaking sunset views. Whether you're here for a romantic dinner or just a cocktail at the bar, this place nails it every time. The food? Fantastic. The calamari is next-level, with artichoke and jalapeños that surprise in the best way. We've tried a bit of everything--the crab-stuffed sole, salmon with gnocchi, steak--and every dish has been a hit. Seriously, not a weak spot on the menu. As California wine snobs (), the wine list--thoughtful and solid. And whatever you do, don't skip dessert. The bourbon pecan cannoli is out of this world. Get it while it's in season! Huge shoutout to Daniel, our server--he made us feel genuinely welcome and cared for, which just elevated the whole experience. Lago has it all: stellar food, great vibes, amazing service, and unforgettable views. Can't wait to come back!

    Appetizer: Calamari

    I was looking for a restaurant for a party of 17 in the lake region for a family reunion and reached out to Lago. Rianna, their event coordinator, was friendly and communicative throughout the process providing us with pictures of the space and different set menus. We were provided 3 set menus and decided on B which had salmon, short rib, and chicken as entrees. Each set comes with shared appetizers, salads, entrees, and desserts. Our server Nicole was an absolute rockstar. She was incredibly friendly and kind. She answered all our questions and accommodated for the 3 children (under 8) we had as well as one dietary restriction. Two of my family members got martinis which she served tableside which was such a treat for everyone to watch. Thank you, Nicole! As for food, the appetizers were great. The bruschetta and calamari got us ready for the meal and the arugula salad was a delight. I particularly loved the candied walnuts. I ordered the short rib and my wife got the mango chili salmon. The short rib was tender and perfectly cooked, and the potatoes and carrots complimented the protein. It was rustic comfort food at its best. The salmon was unlike any other salmon I have had before. The flavors and the textures of the 3 components paired so well. It was my favorite bite of the meal! If that wasn't enough, the meal ended with chocolate espresso beans, a cup of tiramisu, coffee, and a shot of limoncello. I would be remiss if I didn't also mention the incredible view of the lake. It was honestly a flawless experience. My wife and I talked about the meal on the drive home and can't wait to return if we are ever in the lake region again.

    Orecchiette Sausage
    Brandon M.

    Being in central New Hampshire - an appropriate "nice dinner out" can sometimes be challenging, especially later in the evening. After a very long day of much travel, we happened up Lago as a recommendation on Yelp. Why the heck not? Amiright? First, for a Thursday night, the place was packed. I honestly thought we were getting turned away when we walked in... but no, the hostess pulled a miracle and nearly immediately got us seated. Our waitress, bless her heart I can't remember her name, even though we walked in so close to closing... she greeted us with a smile. I was borderline in tears I was so exhausted and she took the entire experience and turned it on a dime. Cheery, smiles, and a personality as big as the entire restaurant. Our drinks hit the table within minutes. They never ran dry. The martini was on-point and just what I needed to settle and tie-up the ends of the day! We started with the Tuna Tartare w/ avocado mousse. Lord. I still think about that constantly. ON POINT. For dinner my partner had the Orecchiette Sausage Broccolini (albeit, I feel like his was asparagus vs broccoli? Maybe I'm mistaken). I had the Piccata. Both meals were absolutely delightful. Beautifully plated and served piping hot... I can't say enough wonderful things about the entire experience. The staff, drinks, price-point, ambiance, and food was absolutely perfect and I can't sing their praises enough. Thanks to everyone at Lago for a wonderful experience, we'll look forward to visiting again soon!

    Sicilian salad

    100% would come back here. We had salad, mussels, Veal Milanese and Scallops. All were hot, flavorful and big portions. Took some pictures but missed my hubbys scallops. Hidden gem!

    a menu with a view of the ocean
    Linda M.

    The staff was very friendly. When you enter, check out the table across from the hostess stand. They have crackers and a different daily cheese choice. You just take a thick slide and bring it to your table. Or maybe, if you have to wait (which we did not have to), you can enjoy in the lobby. Ordered the black raspberry limoncello, which was delicious. Husband ordered the cucumber special drink and said it was just okay. I had the burrata and bruscetta appetizer and enjoyed with GF Flatbread wedges (instead of the usual crisps). It was delicious. Husband got the large meatball appetizer, which was enjoyable. He had to control himself to not eat all 3 and will save later to put over some pasta at home. He also said the bread and olive oil to star was delicious. I will have to take his word for it since I am GF. As for the entrees, we were not impressed. Husband ordered the buccatini and burrata pasta dish. They were out of buccatini and substituted with linguini. They forgot to put the pasta over marinara and put way too many chili pepper flakes on the dish. It was inedible. I ordered the scallops over a butternut caponata and a maple sweet potato pretty and a fennel and apple slaw. The puree tasted like strong cumin (no maple taste at all), and the slaw was very vinegary. Scallops were cooked perfectly. I would recommend to just have the scallops and the caponata and skip the puree and slaw. For dessert - white chocolate and raspberry gelato and chocolate cake. Side note - their tap water was actually quite good and is served in a glass bottle at the table. Reminded me of NYC water.

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    Great place. Really fun. Has both inside and outside seating. One of the best view on the lake. Good food and great service.

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    6 years ago

    Food is ok. Expensive. They always get our order wrong. The views in the summer are worth it if you get an outdoor table.

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    Page 3 of 7

    Ask the Community - Lago

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    Hart's Turkey Farm Restaurant

    Hart's Turkey Farm Restaurant

    3.4
    (386 reviews)
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    We were in Meredith for Laconia Bike Week for 13 days. During that time, we ate at Hart's Turkey…read moreFarm 4 times, hands-down our favorite place here. It was the first dinner stop we made, and the last before we left. During that time, I ordered the Turkey Leg Dinner, the Turkey Parmesan, Sautéed Turkey Livers, and the Small Turkey Dinner with dark meat. My dining partner ordered the Medium Turkey Dinner with dark meat, Turkey Meatloaf, and a couple other things I don't remember. All of our dinners were excellent. Stuffing was delicious, cranberry sauce, and old-school baked potatoes. Yum! He absolutely loved the meatloaf, I guess his favorite. I loved everything, but the turkey livers were probably my favorite, only because it's something you never find on a menu anywhere. It's a lot of food. The portions are generous, and by the time you have the carrot relish they serve first and the maple cornbread (both complimentary), which is absolutely delicious, I know I was full every time. He had dessert twice, a cobbler and the chocolate mousse, and loved both. The theme of this restaurant is turkey. Turkey everything! I love love love the fact you can get a full Thanksgiving dinner with all the fixings, without having to cook it!

    Absoloutley awful....i went last week for lunch hoping my previous review was a one off. Sadly I…read morewas wrong, started with turkey soup....it was microwaved and had an off tasting "fattiness" to it. I wonder what the dinner rolls and cornbread were served in a white paper bag.....microwaved..... I ordered a turkey dinner; gravy, Mashed, pickled beats, stuffing and cranberry sauce. The pickled beets were Absoloutley disgusting, you can can see in the photo they were discolored. Everything was microwaved, oddly hot, and tasted Like crap. I'd rather go to Subway for a turkey sub and will never go to hearts turkey farm again. They've lost me: their carrot relish didn't suck but everything else did.

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    The Clubhouse

    The Clubhouse

    3.0
    (1 review)
    3.9 mi

    The Clubhouse opened in the former Compass Cafe along the north end of the Weirs Beach strip. This…read morelow key cozy restaurant and bar offers a small outside seating area in front, indoor high top tables (glass surface), bar seating & a table in the front dining area and another seating area in the back room with another bar (not in use at the time of this posting). I stopped by The Clubhouse recently for food and to get out of the very hot and humid weather. The place was air conditioned and I sat myself at a high top table in the front section where there were several people having food and drinks. The front room has a flatscreen TV on the wall and a digital jukebox. The bar offers 6 draft beers, can beers & seltzers, wine, mixed drinks and cocktails. The food menu offers appetizers, wings, wraps, sandwiches, subs, pizza, salads, and Italian dinners (lasagna rolls, chicken parm, ravioli) with garlic bread. The prices are moderate. I got an ice water and ordered the Lasagna Rolls ($17 plus tax). My entree was served in about 12 minutes after ordering. The Lasagna was a good portion served in a long oval casserole dish with 2 chewy buttery garlic bread pieces. The lasagna had rolls of firm noodles with cheeses and ground sausage and plenty of thick red tomato sauce topped with mozzarella and parmesan cheeses. However, the temperature of the lasagna was all over the place with the center very cold and the edges along the dish hot, but it was mostly lukewarm. I ate about 30 percent of the lasagna and boxed the rest to reheat very hot when I got home. The check was $18.45 (cash)/$19.00 (card) with tax and before tip. Overall, the service here was courteous and efficient. The restaurant and bar was clean. The lasagna was hearty, but the food temperature should be hotter, especially serving food with ground meat and soft cheeses.

    NazBar & Grill

    NazBar & Grill

    3.4
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    4.6 mi
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    Service is mediocre but only because it's always so busy. The food is pretty good but the…read moremozzarella sticks are superb. Great beach vibes, however the swimming area isn't very deep.

    What is up with the food at this place? There isn't one thing I could say I would order on repeat…read moreand this post is because I had the most awful lobster roll there recently. The waiter was in a rush though there was hardly anyone there. He took our order for drinks, brought them back. We ordered lunch and that was the last time we saw him until the food showed up, and he was busy buzzing around so we couldn't get his attention. The lobster roll looked ok but was so flavorless. The bun should be toasted in butter on the grill so you get a little butter flavor since the lobster was dry. It says a little mayo was on it, where? It had a strange taste of pickle juice or something. I bet if you ordered that at Blue Bistro it would be good but not sure I'd spend double to find out. The burgers are meh, frozen and not that juicy, nachos suck, grill salmon on salad, dry and not worth it. Why can't we make real food since we know the money is being made on the drinks. The dock hands bust their ass and say Cynthia checks on them all day, they are great but I think her focus should be on turning out better food. Rant over, oh yes, we will go someplace else.

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