On the advice of a friend, we decided to try LeGrand Kitchen, located at 4226 Granby Street near…read morethe foot of the bridge in the heart of Norfolk. The atmosphere here has quite a flair. Not overly dramatic, but it's definitely a vibe. Allen, the bartender, greeted us warmly as we settled in at the bar, our favorite perch in most restaurants. My wife perused the drink menu and decided on an Old Fashioned. They do it correctly here, using a mixing glass to properly combine the ingredients before pouring it over a large cube of ice. She thoroughly enjoyed it. Little things like that get my attention, and it was an early indication that the rest of our evening was going to be memorable. We indulged heavily in the appetizers, starting with LeGrand's rendition of a Wedge Salad with bacon, cheddar, dill pickle ranch and fried pickles. The pickle influence was a welcome twist. Everything was fresh, delicious and incredibly well balanced, and the dressing complemented the ingredients perfectly. We really enjoyed this salad. Next up were the Smoked Wings, tallow fried and served with Vietnamese-style ranch, pickled vegetables and fish sauce caramel. This was an amazing dish. I generally like my wings spicy, but I didn't miss the heat at all with this version. They were perfectly crisp on the outside while remaining juicy inside, and the pickled root vegetables were a wonderful touch. My wife ordered the Berkshire Heritage Pork Chop from Twisted Willow Farms, served with garlic-fried Carolina rice, haricot vert and harissa carrot purée. I knew how good it was by the stingy offerings made by my wife. Just kidding, but she really did enjoy it very much. The pork chop was cooked perfectly, with the fat properly rendered and slightly crisp. Everything was beautifully seasoned, and all the components worked together exceptionally well. I opted for the LeGrand Burger: double patties, American cheese, pickled lettuce, jalapeño, griddled onion and roasted shallot mayo on a Big Marty bun. Every so often, I encounter a burger that requires nothing. Please bear in mind that I am a self-proclaimed Condiment King. I LOVE ketchup, mustard and mayonnaise on my burgers. I didn't even bother asking for anything extra to put on this wonderful creation. Everything was incredibly well balanced and delicious. If I have one complaint, it's that they don't offer French fries with the burger. But in retrospect, I didn't really miss them. And I love my fries (or, as my wife calls them, "ketchup conveyance vehicles"). This was probably the best burger I've ever eaten. Check out LeGrand Kitchen. You'll be happy you did, and you can rest assured that while enjoying some seriously good food, you're also supporting our local restaurant community.

Grand was great! I met up with a few colleagues for dinner and it was a great experience. The food…read morewas great, the service was attentive, and the vibes were 10/10.

I was curious about barbecue in Norfolk so we got some takeout from The Fishin' Pig…read more I decided to get the fried green tomatoes and the beef brisket platter with extra brisket (because two people were sharing), collard greens, and green beans. I had a few allergy-related questions and was able to get answers quickly because the cashier checked with the kitchen. Unfortunately my questions were focused on dairy so we were surprised by the bacon on the beans and other meat (probably pork) under the collard greens. My husband doesn't eat pork so he ended up only eating the beef. The cashier said the order would only take about ten minutes so I enjoyed a quick drink at the bar while waiting. If we get a chance to return I'll probably get the fried green tomatoes and just beef brisket (no sides).

The best thing we had and the only thing we'd probably order again was the green beans. They were…read moreflavored so well - a nice bit of smokiness, good about of pepper, and perfectly salted. A couple specific food problems were: 1) Friend green tomatoes. Given the presentation, we asked our server if they were fried pickles. Nope! Okay, that's fine. At first. Thought they were just super hot and need a minute to cool down. But they were drenched in oil from the fryer. At first I tried dabbing them in the basket. Then, realizing that was doing no good and the breading was just going to be soggy, I took them out and blotted them on the brown paper table cover. We only at a few. Not good. 2) The meat - pulled pork, brisket, and Alaskan haddock - were all lacking flavor.

I made this account just to say how great this place is. Ambiance is good, service is fine. The…read morefood will make you want to go back every time and ruin every other waffle. Also never had a bad coffee here. 11/10 Highly recommend.

It has taken me way too long to come in and try The Bird. But all good things are worth the wait…read moreand this was fantastic. I came for breakfast with a friend on a Friday morning. We grabbed seats at the bar and enjoyed having a friendly bartender who was a good conversationalist as well. I absolutely loved my bacon egg and cheese biscuit.The bacon was the chef's kiss. Thick, but not too thick, and so flavorful. The biscuit itself was really nice. Not too heavy or dense. I added the home fries for $1 and they were a nice accompaniment. Great seasoning! The atmosphere inside is great. Plants nestled everywhere, little knick knacks catch your eye here and there. Looking forward to returning and having another meal!

Date night with hubby before seeing a play, so Luce was the perfect location. We didn't have…read morereservations but only a 30 min wait. The hostess / waitress was great. We ordered bruschetta, mussels and the tenderloin. Everything was delicious, especially the mussels, but the tenderloin was medium rare when we asked it to be medium, the sauce was STRONG - so we scraped it and used the left over sauce from the mussels. Not sure if I'd order the tenderloin again but highly recommended the rest.

The food at Luce was absolutely phenomenal! We started with the toasted goat cheese and pesto,…read morebruschetta, and clams in brodo. Everything was delicious, but the goat cheese with pesto was easily our favorite! For our main courses, we ordered the pinsa margherita, hunter's sausage, and lobster and prosecco gnocchi. The hunter's sausage was the standout for us, but honestly, you can't go wrong with any of these dishes! The restaurant itself is on the smaller side, but that adds to its charm. The ambiance is cozy and intimate, with a warm, inviting atmosphere that makes it perfect for a date night or a nice evening out. We were lucky enough to grab seats at the bar without a wait, but next time we'll definitely be making reservations in advance to get a table. Overall, the food, ambiance, and entire dining experience were amazing. Luce is absolutely worth a visit, and we'll definitely be back!

They have an upstairs rooftop bar that you can sit at. Only downside is they will close that area…read morefor events. When that happens you have to sit indoors and it gets pretty loud indoors. However, when the rooftop is open, it's a very nice space with great vibes. Food was typical bar food. Nothing amazing but not bad. They have a beer wall but their selection was pretty limited to IPAs and ales. Not too many sours or ciders unfortunately

10/10 I knew this place in college before it changed to this I can say it's a great spot now. I…read morewent for the first time and thoroughly enjoyed myself. I got the shrimp Poboy pizza and about five different rounds of cider and seltzer on tap. I enjoyed every drink and got some recommendations from the staff. Their rooftop is beautiful and spacious with the tap upstairs and downstairs.

Don't forget that on Wednesday's it is Wine Wednyand it is half off of bottles of wine! If you…read morecan't drink it all (tsk, tsk), they will bag it for you to take home. On this occasion we sat at the bar and enjoyed a lovely dinner. I had the white chicken chili and my husband enjoyed the always tasty Igloo burger. Our white wine, the Zenato, was delicious and accurately described as "crushable" on the menu. It was a porch pounder for sure. Our bartender was lovely, attentive and friendly. The hostess who greeted us was welcoming. A lovely Wednesday night in a great setting.

Food is good but the star is the bread pudding. The bread pudding will ruin you for all future…read morebread pudding to come. They have rotating favors every week. In terms of entrees my favorite is the pulled duck BBQ. Their menu is rotating but this is one of the dishes that stays Drinks were always good and refreshing Service was good. Never had bad service there.

We were in town and a friend recommended the Kobros coffee so we went to Toast. I'm glad we did…read more It's a cute place with an outdoor space with benches and lots of plant life. The place inside is very cute and reminds me of a nice punk pop bar. The bar wraps around and there's some tables and a side table that we sat at to eat. I ordered one of their specialty coffees and it is quite the journey but I enjoyed it with the ginger beer and the coffee. My quiche was fluffy and delicious. It jiggled when I tapped it and the side salad tasted great with dill in it and it brightened up things. The combination of both was great. The crust on the quiche was nice as well. My spouse enjoyed their sandwich but didn't realize there was mustard so he ended up just using the chips to eat his egg and sausage. His egg was also fluffy. The patrons that came seemed friendly and you can tell who are locals since they greeted by name often. I love that this place is open. They also have local wine you can purchase. Next time we're back in town, we will visit again.

I didn't get pictures of the drinks or food but TRUST it's a vibe. Great customer service, tasty…read morecocktails and The Fresh Start/Smoked Salmon & tots were hefty and delicious. I'll definitely be back when I come back home. Keep the good vibes going!

Came into codex on a very cold January night of restaurant week and was blown away by our…read moreexperience! The servers do a great job of explaining the restaurant week menu and were very open and knowledgeable about their menu. Codex itself isn't much, very much modern and industrial but still finds a way to feel warm. Our food was next. level. We really enjoyed our appetizers- the pimento cheese dip and the oyster mushrooms. I'm STILL thinking about the oyster mushrooms. Our entrees were good too! Very different in portions- I only had three scallops but my husband had a good sized steak with a PILE of fries. I was happy with my meal but something to note for sure. The sticky toffee pudding. I am speechless. Some of the best dessert I've ever had, but like that doesn't even do it justice. I can't believe we've had Codex in our neighborhood for so long and I've been sleeping on it. Don't make the same mistake as me!

Walked in on a Saturday evening, about 15 minutes after they opened. We were seated right away and…read moreour server was Jackson. The lighting gave a more cozy feel to the place. We liked the Thai peanut salad. It was refreshing. The vegetables were crispy and fresh. Big Mother Clucker is buttermilk fried chicken thigh, pepperjack, pickles, lettuce in a brioche bun with hot sauce aioli. It's served with fries. This was flavorful. The pork shoulder was a good portion. Though the rice was flavorful, the meat was lacking in taste. Food overall was okay. The pork shoulder was a little disappointing. Jackson took care of us; however, food really took a long time to be served. We waited for 40 minutes for our food even though there were not a lot of customers that we had to rush to the concert to get there on time.

The food was great, service was excellent and sitting by the dock, perfect!…read moreWe had a small wait but it was a busy Friday night. Great experience

I've wanted to try Stony's for quite a while so my friend and I decided to stop in for lunch around…read more1pm on a Saturday. It was challenging to find parking but thankfully, we were able to find a spot right in the front. We were greeted as soon as we walked in and were seated right away. With it being lunch time, we assumed we would be able to grab some lunch but to our surprise, they were serving brunch and we were only able to order off the brunch menu. We were slightly confused and definitely didn't have taste for breakfast items so we had to choose from a small selection of non-breakfast items. We started with Palomas. The drink menu only included the drink prices for Happy Hour, and it definitely wasn't Happy Hour, so we weren't sure how much the drinks were. The server mentioned one price, then came back and told us another price but either way, all that would've been eliminated if the prices were on the menu. After looking over the brunch menu, my friend didn't see anything appetizing so she asked if they could make a BLT Sandwich, which wasn't on the menu, and they agreed. I decided on the Crab Cake Sandwich. The food was served in decent time. My friend had an end piece of tomato on her sandwich, which was disappointing. Our server took her sweet time checking on us so and we literally had to flag down another server just to get ketchup. My sandwich didn't even come with remoulade sauce that was supposed to be added. I did enjoy my sandwich though, it was very tasty. I also ordered the Bourbon Glaze Wings 'to-go' and they were delicious. From not being able to order from a lunch menu, to our server not being attentive at all, our experience wasn't that great. We also had to battle flies the entire time we were there, and we were sitting inside so that was a bit frustrating. The restaurant is located right by the Marina and it has great views but the service left a lot to be desired. I may return for dinner in hopes of a better experience but it probably won't be any time soon.

My new favorite chicken and rice spot! Food is fresh. My go to is the half chicken with the two…read moresides. Portion size is pretty good for the prices. Nice place to grab some dinner to go. Not too many tables to dine-in.

I love Peruvian food so when l saw so many great reviews for this restaurant I was excited to try…read more To start off we read that the wait times could be long so we decided to call in our order. We waited on hold for about 10 minutes. Placed 2 half chicken orders, 1 with plantains and black beans with rice and the other with steamed vegetables and rice and beans. Total cost $39.00. We were told 15 minutes and it was ready when we arrived. we walked in and iv could immediately see what others were talking about. Dirty floor, tables, trash cans. Dead bugs. I Immediately regretted my decision. while waiting for the employee to finish her call. I looked at the food in the warming containers. Everything was dried out and looked old. Nothing was covered. Cashier was using the same gloves hands serve food, answer the phone and type in orders. The food was just okay. I liked the charcoal flavor of the chicken 7/10 but the rice was dry and hard, the beans were over cooked and flavorless, the veggies were mushy and lacked seasoning as well. The lack of cleanliness is a huge deal for me because if the front of the house is nasty, the back couldn't be any better. This place is a no for me.