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Lacay Cholon

3.2 (42 reviews)
ModerateVietnamese, Seafood
Open • 9:00 am - 8:00 pm

Order Lacay Cholon Takeout or Delivery

Lacay Cholon Photos

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LACAY CHOLON ATMOSPHERE

What's the vibe?
Good for groups
Good for kids

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Recommended Reviews - Lacay Cholon

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Reviews With Photos

Tuong-Chi P.

It was Memorial Day, and Eden Center was packed. Somehow this place managed to get us a table for 5 without any waiting. This was how leadership went. We walked in. A couple were sat just seconds before to a 5 top. The owner was hesitated and called his wife for help. She came to the rescue with a simple but effective solution. She spoke to the couple with a nice smile. The next thing was that they stood up and followed her to a 2 top, yielding the 5 top fos us. We tried some stirfried noodle, duck noodle soup, and the Lacay specialty. They were all delicious.

A fruit fly in the water

My first time coming here and there was a fruit fly in my water cup. Definitely not a good first impression coming here!

Lor B.

I got some takeout because I am lazy af and it's too hot to put on pants and go out. I ordered the shaking beef - lemme tell you, this is crazy tasty. The beef was tender, the sauce was delicious, I wish I had ordered more rice because there was so much meat and one bowl of rice was definitely not enough. I also got fresh shrimp/pork summer rolls and they were good. The peanut sauce was particularly delicious. The iced coffee was strong as fuck (I had to water it down a little. Ok a lot, but that's coz I'm weak.) When I get less lazy I'm gonna hafta come by for a visit. In short, get your vietnamese food fix at lacay. No regrets!!!

#55 vegetables with vermicelli and soup on side
Drew L.

An authentic Vietnamese restaurant with generally decent food but not great. The dinning room was just the basic decor and utensils and condiments on the table. Go here for a meal and not the experience. Service is real mediocre too and they only take cash.

#41 Beef Stew with Bread
Karen Y.

We usually pass this restaurant and it's not super busy but today we decided to visit to avoid the lines at our usual place. Firstly, it is CASH ONLY. The restaurant as typical wasn't busy when we walk-in in so we were seated promptly. It's pretty clear that they do a lot of take out orders though which explains why there aren't many sit down patrons. The menu is pretty large and it has more Vietnamese entrees (note: there is no pho BUT plenty of other options). I went with my favorite grilled pork platter and their biggest platter came with shrimp and egg cake. I honestly can see why it's their most popular item because it's super flavorful and large portioned for $18! My partner got the beef stew with bread which was heavy on the star anise but the bread was perfectly crispy. We got the wonton small bowl as an app it was just ok. In order to pay, you walk to the back where the register is and let them know which table you sat at. Overall, it actually was a pretty good experience and we didn't expect much. I'd say if you're not looking for pho and want to try something different, this is a good place.

Tenzin G.

Food great. There are flies. Service okay. Worth it. The food is super super good and authentic, but don't expect a spotless experience. The service is funny and inconsistent, but honestly I think this place is great. There was an annoying fly, but the affordable prices and yummy food was worth it.

the massive crispy egg noodles with seafood. at least 2, if not 3 portions of food.
Michael C.

If you're looking for legit Viet at Eden Center, start here. No frills, huge portions, good food, and you'll be left alone. This is an old-school Eden Center staple. Miss me with that little lamb hotpot and kbbq (I do love those things) and meet me at Lacay. Highly recommend the mi and the hu tieu, their specialties. Well-seasoned broth, seafood with a hint of natural sweetness, and a little bit of everything (shrimp, pork, etc). We've never had a disappointing meal here. We have, however, been consistently impressed by food quality and portions. It's clear the restaurant is not trying to cater to the Yelp crowd and I love it for that. This is a place I would bring my parents. It's a down-to-earth restaurant.

Covid 19 - Oct 2021
Cindy Ng V.

Covid 19 Oct, 2021 Food: 3/5 wasnt too impress on flavor but the place does have a wide range of menu to select from. They added a few more items on their special menu. Bánh bèo chén (water fern cake)- one of the Hue/central vietnam specialty was newly added as well as the mini crab hot pot. Service: 1/5 I would never expect to even have an average service anywhere at Eden center but I still wanted to share my experience . The waiter knocked over my friend drink and water/ice was all over the place (on her clothe and an ice cube was found in her food). The worst part was that he just WALKED AWAY w/o apologizing. We thought he went to get sth from the back to clean up the mess but he never came back . We had to clean up by ourselves in order to move on with our food. Good luck my fellows if y'all ever decide to give this place or Eden center a try. Teehee Ps: stick w/ their noodles dishes ONLY plus the new special menu What we ordered: 11-18-27a-44

Thomas N.

I came here for my moms birthday brunch with my family. It was a while since I came here but we went to this place and it was really good. I got the dry noodles with steak, vegetables, and a egg roll. It was delicious. Food came out quick and the service was fast.

Julia T.

I literally found a piece of rat feces on the noodles. This is really disgusting. This would be the last time I eat here

No. 23 - highly recommend!
Jen P.

This is my Vietnamese friend's go-to place for Vietnamese noodle dishes. Here is what I ordered: * Hu Tieu Dac Biet - Seafood, beef, pork and veggies I thought it was okay as it was too sweet to me. For some reason, I don't like sweet noodles. However, I saw almost 7-8 people eating the same one (Hu Tieu Dac Biet) there. If you want to try different Vietnamese cuisine other than Pho, you definitely need to check it out.

Mi Kho Dac Biet #18
Jamaree C.

Mi Kho Dac Biet was good. Service was aiiight. We asked for extra sauce and they didn't give it to us because they said their was already sauce in the bowl and she wasn't very nice about it when she said it.

Hu tieu ap chao mem

Yummy stir fried noodles. Love the way how my dish smells like smoke. Perfect. Colorful toppings. My friend had soupless noodles bowl. I was amazed cuz of the texture of the tapioca noodles here. Feels Interesting to chew it.

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4 years ago

Great choices of good dishes to choose from, I love their deep fried soft shell crabs!

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8 years ago

The food is good but the service sucks. They are soooo rude. Don't like that it's a cash only business either.

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Chasin' Tails: Seafood that Celebrates! - Vegas Luxury meets Louisiana Soul.

Chasin' Tails: Seafood that Celebrates!

4.0(1.3k reviews)
2.0 mi•Falls Church City
•$$$
All you can eat
Private events

My son went to Chasin Tails a few weeks ago and came home with great things to say. His birthday is…read morecoming up and he wanted to go back. Checked out the AYCE and it looked pretty good. Ok sure we can do that. They offer a discounted upgrade on their website to the mid-level Premium AYCE option Mon-Thurs so even though we aren't big eaters we decide to splurge. We park in the garage and you can use the Chasin Tails code for free parking. It's listed at the hostess desk so make sure you get that. Nice looking place...big bar when you walk in and good vibe. The waitress (Zoom) greets us and is very pleasant explaining how the AYCE option works. We order up 3 different dishes per person - Ribeye Wagyu zabuton Charbroiled Oysters Hamachi Crudo Hushpuppies Crab and Artichoke dip Blackened Salmon Seafood Pot Oh Dang style- Snow crab legs King Prawns Chesapeake Crab Corn Potatoes Andouille sausage The food comes out and wow. The seafood pot is huge stuffed with giant snow crab legs, shrimp and crab. Fire! I must say everything is extremely tasty and high quality. We are all impressed and so glad my son made the recommendation. It is definitely alot to eat and we were all stuffed but we are discussing when we should come back. Highly recommend and great for a special occasion like birthdays. Zoom and the host did a great job making us feel welcome. Will definitely be telling friends about the excellent experience.

I haven't been here in a while, but I've eaten here several times over the years. Since this was my…read morefirst visit after the renovation, I'm going to base my review on that experience. I came here with my cousin, who was visiting from out of town, for a seafood boil. The restaurant looks completely different! The interior doesn't necessarily give off seafood boil vibes, but it was very clean and nicely decorated. Parking is pretty convenient. There's a parking garage nearby, and once you park, you can walk right up to the street where the restaurant is located. No complaints there! One thing I noticed is that they no longer serve seafood boils in bags. Instead, everything comes in a pot. They have plenty of seafood options to choose from, but personally, I think the boil bag is an experience of its own! I ordered mussels, crawfish, corn, sausage, and potatoes, while my cousin went with a cluster of crab legs, corn, sausage, and potatoes. Our food came out in a reasonable amount of time, although it was a bit lukewarm. Temperature aside, the flavors were definitely there! Everything was delicious. Every single mussel in my pot was HUGE, and the crawfish were especially tasty. Sometimes crawfish can have that mass-produced taste, but these tasted fresh and flavorful. I got my pot with the classic old dang! sauce. I really like that! I also ordered the garlic noodles, which have been one of my go-to items here for years. They didn't hit quite the same as I remembered, but they were still good. For my drink, I ordered a fishbowl cocktail. It was very sweet and tasted good, but it definitely didn't pack the same punch as the fishbowls I remember from previous visits. Our waiter was great! He was personable, attentive, and made the experience even better. Since it was my birthday, he surprised me with a fried cheesecake and a $25 gift card, which I thought was such a nice gesture! I also learned that they have $2 mussels during happy hour, so that alone is enough to get me back through the door. Overall, I personally preferred the atmosphere and seafood boil experience before the renovation. There was just something about the old setup that I enjoyed more. However, the food was flavorful, the service was great, and I still had a good time. I'll definitely be back but my expectations have shifted a bit.

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Chasin' Tails: Seafood that Celebrates!
Chasin' Tails: Seafood that Celebrates!
Chasin' Tails: Seafood that Celebrates!

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Hong Kong Pearl Seafood Restaurant - Chicken Feet or Phoenix Claw. You can call it by either name. Chicken feet is more common.

Hong Kong Pearl Seafood Restaurant

3.3(1.1k reviews)
0.1 mi
•$$

I have been dining here for over a decade and it never disappoints. This place remains the mecca…read morefor dim sum - whether it's to gather with family for a meal, host an event, or even just to grab a quick bite to-go they are good for it all. The service carts come around quickly and the hosts/staff are consistently friendly. My favorite dishes are the shrimp har gow, crab claw balls, roasted duck, the shrimp stuffed eggplant, and egg tarts --probably the best egg tarts in the area. My kids love their baked pork buns to the point they can tell when I buy it from somewhere else lol. We've dined at plenty of other dim sum spots, but this remains as a consistent top contender for me. Note: the ambiance is casual but I've been to many events hosted here and it makes for a great canvas to portray beautiful decor.

Went here with 4 of my friends right when they opened. Waited a little before being seated. Before…read morewe even sat down we were bombarded by servers telling us to order the food with super rude attitudes. Honestly we thought that was funny and didn't mind it. We were like the food must be good lol When we got our food it was pretty cold. Which is weird cause they just opened. During our meal we hear screaming. It was 2 employees yelling at each other. My friends are Vietnamese and were saying that they were yelling about gambling money. It was pretty annoying and I could tell my friends were uncomfortable. But at the end is where it got really uncomfortable and awkward. The food and service was not good. So I tipped 15 percent. I should have tipped nothing but that's not me and I was in the service industry so i understand everyone has a day off. The, I assume manager or owner came up to the table and told me I'm required to tip 18 percent. I said where does it say that? He says on the receipt. I told him that says suggestions not required and that I could give him 0 tip. He proceeds to make a huge scene about the 2 extra bucks I need to pay. I finally cave because my friends were very very uncomfortable. As we leave my friend said the guy was a talking shit in Vietnamese to his employees about us. My recommendation is to go somewhere else. This was the worst restaurant experience I've ever had and all over 2 dollars that they didn't deserve. I see why they have a low yelp review.

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Hong Kong Pearl Seafood Restaurant - A temple to bring good luck to the restaurant.

A temple to bring good luck to the restaurant.

Hong Kong Pearl Seafood Restaurant - Beef Rice Crepes

Beef Rice Crepes

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Hook & Reel Cajun Seafood & Bar - I love the mixed sauce . It had so much flavor.

Hook & Reel Cajun Seafood & Bar

3.5(226 reviews)
2.7 mi
•$$

I was in the area and really had a taste for oysters. The water isn't quite cold enough yet for me…read moreto be comfortable with raw oysters, so steamed oysters were the move! I saw that Hook & Reel had them and decided to give it a try. The location was easy to find, and it's in a typical strip mall, so parking was super easy. I went later in the afternoon and it wasn't busy at all. I was greeted and seated immediately, and service was pretty quick. I did check out the bathroom. It was visibly clean, but I will say it didn't smell the cleanest. Outside of that, the restaurant itself was fine. One thing you definitely won't miss is the specials. They have them posted pretty much everywhere on the windows when you walk in, on the tables, etc. There are plenty of options and specials to choose from. I kept my order really simple. I got the steamed oysters with their house blend seasoning and an order of steamed crawfish. I know most people come to places like this for the full seafood boil experience, but I really just wanted oysters and something quick. Overall, it was pretty good for what I ordered. The biggest plus was that the seafood tasted fresh. Nothing had that funky seafood taste or smell. The potatoes that came with the crawfish were fresh, and the corn was a little small, but I mean... it's corn. Would I come back? Yes, mainly because I'd like to try some of their other seafood and get more of the full boil experience next time. For a quick steamed seafood fix, though, it did the job. I kept the bathroom comment and the "it's corn" part because those little details make it sound like an actual review from you instead of a generic restaurant write-up.

About three weeks ago, I left a 5-star review for Hook & Reel Cajun Seafood & Bar because, until…read morerecently, it had become one of my family's go-to seafood spots due to its convenience and generally good food. Before that, our preferred restaurant had always been Crazy Crab, where we consistently had excellent experiences. Unfortunately, after today, I will not be returning to Hook & Reel. I brought family members who had just driven in from Massachusetts and planned to treat them to dinner. There were four of us dining, and while three planned to order the All-You-Can-Eat option, one person preferred ordering directly from the regular menu. After we had already ordered drinks, we were informed by the manager, Vivian, that either everyone at the table had to order All-You-Can-Eat, or everyone had to order from the regular menu. There was no flexibility, no customer consideration, and no appreciation shown for the fact that we are repeat customers who have spent a significant amount of money there over time. In fact, several friends and members of our church began dining there based on our recommendation. What was most disappointing was not simply the policy itself, but the way the situation was handled. We were made to feel as though the restaurant viewed us as people trying to "game the system" over a few shrimp or crab legs, rather than loyal customers bringing business and referrals into the establishment. To make matters worse, this was communicated only after our drink orders had already been placed. Rather than create a scene, we simply paid for our drinks and left. We immediately went to Crazy Crab, where the experience could not have been more different. Staff members remembered us even though it had been months since our last visit. We were welcomed warmly, treated with dignity and respect, and received exceptional service from beginning to end. We gladly spent over $230 there instead. As a retired Army veteran, retired federal executive, business owner, and someone who frequently hosts family, friends, church members, and professional guests at restaurants, customer experience matters greatly to me. One poor interaction can cost a business far more than a single table. It can impact repeat business, referrals, community reputation, and future opportunities. From a business perspective, this experience should concern ownership. In today's economy, restaurants do not simply compete on food -- they compete on customer experience, relationships, and reputation. One inflexible interaction from management did not just lose a single dinner sale; it likely lost repeat visits, family gatherings, business meals, church referrals, and positive word-of-mouth within the local community. Strong businesses empower managers to protect both policy and customer relationships. Unfortunately, in this situation, customer loyalty and hospitality were sacrificed over what appeared to be concern about one person potentially sharing food. That decision ultimately cost the restaurant far more than it protected. If you want to dine somewhere where hospitality, consistency, and customer appreciation still matter, I would strongly recommend Crazy Crab. I truly hope Hook & Reel reflects on how situations like this are handled in the future, because no loyal customer should leave feeling disrespected after choosing to spend their hard-earned money at your establishment.

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Hook & Reel Cajun Seafood & Bar
Hook & Reel Cajun Seafood & Bar - The Caesar salad was your fresh.

The Caesar salad was your fresh.

Hook & Reel Cajun Seafood & Bar - Fried Chicken Wings

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Fried Chicken Wings

Clare and Don's - Shrimp Basket

Clare and Don's

3.8(727 reviews)
1.0 mi•Falls Church City
•$$

The new Chicken Parmesan at Clare & Don's is a must-try!…read more I had to give their new Chicken Parm a try, and it did not disappoint! The chicken was crispy and flavorful, topped with a generous amount of marinara sauce, melted cheese, and Parmesan. It was served over a big portion of creamy tomato pasta that was absolutely delicious. The portion was huge, the flavors were on point, and everything came together perfectly. Definitely the kind of comfort food that leaves you full and happy. Great job, Clare & Don's! This new Chicken Parmesan is definitely worth ordering. 5 stars all the way!

I was in love when we walked in and fell progressively less in love as we ate more of our food…read more Tl;dr - come for drinks, vibes, and simple shit that is good fried. Do not come expecting a solid seafood dinner. We came here after a nearby event. There was live music in the very sizable back lot area. People were actually up and dancing and having a great time. The vibes were stellar. I don't know if I would be into tbis place in the winter if I had to eat inside because the inside is kind of dingey, but outside in the summer is pretty paradisiacal. I did notice that they were doing karaoke in a weird little side room and it did not seem crowded on a Saturday night so that might be worth checking out. Servers were also all super nice. Pretty sure we entered the wrong way and kind of just let ourselves in through the back lot area and then we had no idea where to go to find a host(ess). So we asked the first server we could find where to go and she went "oh I can seat you" and grabbed two menus. Excellent. She also gave us our choice of wherever. The place is huge. Our assigned server was also nice and really knew the menu, which is not small. The menu had a ton of options including some really interesting tofu options and I had a hard time picking so I got excited. Also very customizable where you can choose your preparation. The beer list was not exactly artisinal...a lot of like...michelob ultra. And they had those island slushy kind of drinks. So at first I was like...this is my new weekend hangout. Then our drinks came. They were small and in little plastic cups. Wuhoh. Then our food came. I should have known it wouldn't be fresh. The price wasa little *too* good. When I asked about the catch of the day it was like four different things. I ended up with a buffalo grouper sandwich (grouper was one of the four things). I have had a fresh buffalo grouper sandwich in Clearwater before and that was in 2019 and I still remember it 7 years later. This buffalo grouper sandwich? Oh no. First of all it was this thin, flat battered fried cutlet thing. The breading absorbed the buffalo sauce so I couldn't taste it very much though they did bring me a lot of Bleu cheese dressing. The fish was bad. I bit into it and it tasted fishy and it was dry. Honestly if I hadn't been super hungry I would have just not eaten it. On top of that, I paid an extra dollar to upgrade from fries to hushpuppies. These were legit hushpuppies, but hushpuppies are small and how many did they bring me? 5. Are you kidding? Again, in Florida these are brought free by the basket. They're literally just fried up balls of corn meal. I think that may have offended me more than the bad fish. My husband went witb BBQ pulled chicken and fries and said both were good. So. Here are my thoughts. Would I come here again in the summer for fun vibes and good service? Yes. Would I set low expectations for my food and drink? Yes. Would I probably just order a softdrink and stick to something simple they can't screw up like a quesadilla and fries? Yeeeeeeeah.

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Clare and Don's - Bar

Bar

Clare and Don's - Strawberry, feta cheese salad with haddock

Strawberry, feta cheese salad with haddock

Clare and Don's

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The Salt Line - Ballston

The Salt Line - Ballston

3.9(263 reviews)
2.5 mi•Ballston
•$$

Five Stars - Outstanding Food, Exceptional Service, and an Unforgettable Experience!…read more We recently visited The Salt Line Oyster + Ale Restaurant to celebrate my little sister's birthday, and I must say, they did not disappoint! From the moment we arrived until the moment we left, the entire experience was nothing short of exceptional. Let's start with the food--AMAZING! Our table enjoyed the Pimento Crab Dip, Stuffies, Fried Calamari, Smash Burger, Waterman's Platter, Seared Scallops, and Portuguese Stew. Every dish was delicious, beautifully prepared, and full of flavor. It was clear that the kitchen takes great pride in what it serves. But as wonderful as the food was, the service was even better! Our server, Chante, took exceptional care of us throughout the evening. Her professionalism, warmth, attentiveness, and genuine commitment to ensuring we had a wonderful experience truly stood out. The rest of the staff was equally welcoming and attentive, making our family celebration even more special. What impressed me even more was meeting General Manager Matthew Joseph. His personal engagement and attention to detail reinforced something I have always believed: exceptional customer service doesn't happen by accident--it starts with leadership and a culture of excellence. Matthew and his team clearly understand that. As a former senior executive and business owner, I especially appreciate organizations where leadership, teamwork, and outstanding customer service come together to create a memorable experience. The Salt Line delivered on all three! Thank you, Chante, Matthew, and the entire Salt Line team, for helping make my little sister's birthday celebration so special. You have certainly earned our loyalty. The Salt Line will become one of our go-to destinations for entertaining family, friends, and business associates. Five stars without hesitation! We look forward to returning soon!

I always seek out seafood when eating out. The Salt Line did not disappoint…read more It was restaurant week, which I am not a fan. So, I ordered the regular Arctic char from the regular menu and my friend ordered the special menu for restaurant week. His gazpacho was the best I ever tasted! I believe it even had chunks of shrimp in it with scallions on top that added a nice crunch. Sadly, it's not on the regular menu. He too got the Arctic Char for his entree. The Arctic Char was delicious and the grains underneath with vegetables was yummy. There were small dollops of a wonderful mayonnaise type sauce that was perfect! I would definitely order that again. (The Arctic chart that came with the restaurant week menu was clearly smaller than my regular menu item. This is why I don't care for restaurant week. This is not a slight against the restaurant, all restaurants do this.) I asked for bread and they brought out some yummy Parker rolls baked in a little skillet with old bay butter. They were piping hot and just perfectly fluffy on the inside. They charge six dollars for it. This is a minor issue-- I probably wouldn't charge more than five dollars. Most restaurants don't offer bread at all anymore and if they do--they charge. They really should mention that they charge for the bread when customers asked for it. My friend chose strawberry ice cream for his dessert included in the restaurant week menu. It was just okay, but what can you expect? It was just ice cream. I ordered a wonderful special bourbon old-fashioned--it was delicious. He got a beer which was quite pricey at $13 for a beer. That seems a bit high. We had a wonderful waitress. Her name is Chante. She was delightful and added to our great experience. We sat outside under the cover because it was such a beautiful night we wanted to eat outside. The bar was really hopping and loud. The restaurant decor is very cute with a French bistro style. This restaurant is close to the Ballston Mall. If you can't find street parking, which is usually tight, just go into the mall garage. I will definitely be going back.

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The Salt Line - Ballston - Bar

Bar

The Salt Line - Ballston - Parker House Rolls

Parker House Rolls

The Salt Line - Ballston - Cheeseburger and fries - a must get

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Cheeseburger and fries - a must get

Lacay Cholon - vietnamese - Updated October 2026

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