While we were walking around, came upon this hidden treasure! We contemplated whether we should try or not. Thank heavens we did!
We were able to get a table for late lunch without a reservation. Later we discovered this restaurant was on the Michelin list, for the past couple of years
The ambience is casual dining, obvious a favorite of the locals. Music was soft, modern jazzy & relaxing.
The food was absolutely amazing!
Opted for the oysters that were topped off with frozen Guava, sounded exotic, tasted like a million bucks.
Followed by fried fish, which we do not regret ordering, the right batter & seasoning, no condiments needed! The accompanying green Alioli was amazing. Not to mention the spectacular presentation!
Spouse had the lomo baja tenderloin, cooked to requested perfection. The accompanying potatoes were the freshest hottest papas since arriving to Spain.
The desserts
Merendita Cañaría Con Tequila was the perfect light, lime not over filling dessert.
Tenerife chocolate, coco & blue butterfly dessert shaped as the Canary Island was delicious!
Don't think twice, you must try! read more