We highly recommend this restaurant. We have eaten here twice in our four day stay and have been very impressed. The marinated chicken was moist and tasty. We had it with baked potatoes. We also had ravioli in nut cream which was rich and filling. The second night we had a pumpkin ravioli with a butter and cheese sauce. Our friend said her tomato sauce on fettuccini was excellent. We also shared roasted vegetables of zucchini, egg plant, red pepper cooked al dente. Also excellent.
Our waitress was friendly and very helpful. Not rushed but given time to enjoy a pleasant tastefully prepared meal.
This restaurant is not on the Main Street but is more than worth seeking out. read more