We arrived here on our first night staying at a villa across the way (which you could see from the restaurant, so that was pretty cool). Given several meals in both Florence and Rome, this was actually the best meal we had in the area. At 20:00, the place was empty. It filled up a little bit by the time we left but surprisingly was not crowded. I noticed a lot of tables getting the charcuterie appetizer, which looked awesome but we did not partake. There were four of us and we started with their house wine. It was very good for just a few Euros. We got four primi and two secondi. We probably could have done with just three primi as the portions were very large. We shared everything. The four pastas we got were the wild boar, gnocchi, beef ragu and ravioli. All four were outstanding. My personal favorite was the gnocchi. It was seasonal but had so much fresh spring flavor! The gnocchi themselves were fluffy little pillows of awesome. The pasta for the wild boar we all agreed was slightly underdone but otherwise a perfect dish. The ravioli were cooked perfectly and the ragu was amazing. Overall, the dishes looked fairly simple but packed a ton of flavor. We also got the pork and Angus steak upon our server's recommendation. The Angus was cooked medium rare and sliced thinly. We really enjoyed it. But strangely all of us preferred the pork dish which came with Francesca apples. Somehow these sauteed apples were like mind blowing. They had little polenta cakes that were super tasty as well. Most of the staff doesn't know English so just be prepared. read more
