Fantastic meal, beautiful atmosphere, and warm, friendly service. We highly recommend the filet and…read moretheir awesome wine selection.

Driving to this place for lunch was a very good idea!!! Figuring out the parking was tricky but…read moreonce you see the big blue "P" sign after turning to the left at the top of the hill, lots of parking spaces are seen. They're us a lot to the left and I think more spaces below. The bufala mozzarella cheese is wonderful. Fresh melon is a winter melon with exquisite flavor. Their balsamic vinegar was the best I tasted all week and that was after being to Volterra, Siena, Lucca, and other smaller Tuscan towns. I got the shrimp in creamed chickpea sauce and it was excellent!!! A treasure in the hills. Staff speaks English and are wonderful!!! I can only imagine how wonderful dinner would be.

The food was subpar and the service was horrible. This place is not for tourists. It's a nice place…read morein a great location, but they don't appreciate tourists. There was an obvious favoritism shown to the locals as there was only one couple in the restaurant when we came in and every other table that came in after us was served, ate, drank espressos, and left BEFORE we ever had our food.

We didn't really think we were gonna have such a wonderful meal at this modest, homey, family run…read morerestaurant. What started out as a late lunch while discovering the hillside town of Peccioli. We had ducked in to pick a few pastries from the shining cold-case, and saw that there we tables open, so we said..."Wanna...?" We were so impressed with the food, the savory waffle, the steak tartar, the cheesecake and pastries. The atmosphere and loving family service made us feel like we were locals who had stopped into our regular place. We finished with a rich cup of coffee and Ferretti's famous Biscotti. Those biscotti are sooooo delicious that we had to buy a couple of containers of them for the road.... they traveled with us throughout Italy and we hoarded them for morning coffee each day. Our waiters were the sons of the owners, and they were so charming. They shared with us some of their own travels, especially in the U.S. (our home). Our advice; roam the farmers' market in the town square and, right there, stop into Pasticceria Ferretti. They even have a nice sidewalk seating area in that pedestrian only area. P.S. The town has a great parking garage with a famous modern-art foot bridge.... memorable, photogenic!

Warm family, wonderful food, great wine! If you are looking…read morefor a fantastic local dining experience while visiting Terricciola or Peccioli, you've gotta go to I Locandieri Ristorante and wine bar. It is a family run operation: Patricia and Robert, along with their son, Luca and his wife Sylvia. They are so willing to please...finding just the right wine for you (which comes from the surrounding region); checking in how you like the food they prepare with such care; and if you don't speak Italian so well, they are very gracious in practicing their English with you! While staying at the Borgo alle Vigne (Hilton Grand Vacations time share) for the week, my husband and I went back a second time to have our main meal of the day here. ALL the food we tasted was delicious! The first meal consisted of the traditional Tuscan antipasti, farfelle pasta with a wine, pecorino and leek sauce, roast pork smothered in a rich creamy lemon sauce, and for dessert we had peach tiramisu and pannacotta drizzled with a rich dark chocolate sauce. Luca chose the wine based upon our description of what we told him we liked and scored a home run. On our second visit, we asked for a good local Chianti and were very impressed with the wine Luca chose. For dinner, we had fresh sliced tomatoes (not on the menu, but they had them in the kitchen!) and an amazing grilled steak topped with arugula and ribbon cut parmesan, OMG, this dish was so delicious. We were game to try an after dinner wine called mirta, from Sardinia,,,made from Myrtle tree berries. Very unique and delicious. You can't go wrong here. Dine inside or out, weather permitting. You are bound to enjoy the gorgeous setting, the fabulous food, the incredible wine, and you won't soon forget the wonderful warm people who make this place so enjoyable.

Service is greats. A relaxed atmosphere. We sat outside. I have a dairy allergy and they were able…read moreto offer great selections for me. Highly recommend.

Traditional, organic Tuscan dining in a small, home-like restaurant with approximately six tables…read morewhich seat 4-6 people each. The kitchen is open for all to watch, and three people work very hard to bring you the best they can offer. The food was good, but not mind-blowing. There are quite a few other places nearby that will offer more flavor in their dishes. The desserts were very lackluster, and the dolce creams were somewhat chalky. However, service was superb, and they even offered a free limoncello tasting at the end of the night. The ambiance is like eating at a friend's home, and parking is a bit limited, so it may be best to park outside the gates and walk down the small street. The restaurant is at the end of the little road behind the gate, to the right. Also, despite HGVC directions, it is closer to a 1.25 mile walk, with a very sharp left into a village, behind gates, and not "two times around the track and just on the left." Buona Mangiata!

Great pizza! Informal setting with an outdoor patio for dining. The porcini mushroom pizzas are…read morefantastic. Came here several times while in the area.

Wasn't open. Sign says open at 12:00. Sign on door said 12:30. We tried 12:30 and 12:50. Closed…read morewith no explanation.

Four stars for the food. One star for cleanliness. The tables were filthy - stained with sauce and…read moreother foods. One of the staff was smoking the entire time at the entrance. Two tablecloths adorned each table outside and they only changed the ones that were visibly dirty after someone had eaten there. So gross. BUT the food was GREAT! Crispy cracker pizza crust with great sauce and fresh toppings! Pasta that you'd swear Nona whipped up in the back just a few minutes prior. Given initial impressions (where we actually almost left for fear of hygiene issues), the food was a pleasant surprise; a shock! This place hits the spot as long as you don't look too closely at the surroundings. Also, they said they were out of tiramisu, but we saw a staff member eating tiramisu as we were leaving. Still; four stars for the food.

Amazing! Amazing food, friendly staff and some of the best tiramisu I have ever had! Do not miss…read moreit if you are in the area, but best to make a reservation or else get a table.

Best risotto in The whole world! The tiramisu is the best i ever had! This place is by far the best…read morerestaurant I've ever visit. If you like to eat well you cannot miss this!!