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La Vacca Butchery

5.0 (6 reviews)
Closed • Closed

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28 days ago

Helpful 10
Thanks 4
Love this 9
Oh no 0

15 days ago

Helpful 1
Thanks 1
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7 months ago

Helpful 0
Thanks 2
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1 year ago

Helpful 1
Thanks 1
Love this 2
Oh no 0

3 months ago

Great Butcher! Strongly recommend the pork chops and the Ribeye..........................................................

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4 months ago

Their sandwiches are always so delicious- the quality of the ingredients can't be beat & I always have great customer service

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Louise Earl Butcher - Pasta and other pantry items

Louise Earl Butcher

4.8(29 reviews)
1.0 mi
•$$

Louise Earl Butcher -- An Absolutely Perfect Evening!…read more We had the pleasure of attending a wedding reception dinner at Louise Earl Butcher in Grand Rapids, Michigan, on Saturday evening, October 10th, and I can honestly say it was one of the finest dining experiences I have ever had. From beginning to end, the entire evening was exceptional. The food was phenomenal, the atmosphere was outstanding, and the hospitality was second to none. First, a huge thank-you to Matt and Cindy, the owners, for creating such a special establishment. It's obvious that an incredible amount of pride, thought, and attention to detail goes into everything they do. What truly sets Louise Earl Butcher apart, though, is the way the owners and their team make an evening feel special. We were wonderfully assisted by Whitney, Vicky, and Adam, and I want to recognize each of them for helping make this such a memorable experience. Their friendliness, attentiveness, professionalism, and genuine hospitality were exceptional. They helped create an atmosphere where everyone could relax, enjoy the evening, and celebrate the happy couple without worrying about a thing. Great service is one thing; making guests feel genuinely welcome is something entirely different. Whitney, Vicky, and Adam absolutely delivered! Now, let's talk about the food! The menu was spectacular. We started with Kabocha Squash Bruschetta featuring roasted squash, toasted pepitas, and brie on toasted baguette, along with roasted mushroom polenta bites prepared with local mushrooms, shallots, garlic, herbs, and white cheddar. Both were outstanding introductions to the meal. The kale Caesar salad was fresh and flavorful, with Parmesan cheese, fresh-baked croutons, roasted tomato, and house Caesar dressing. Then came the main course: the 100% grass-fed beef strip loin roast, served with duck-fat-roasted potatoes, broccolini, tatsoi, bok choy, and house chimichurri. I have enjoyed some excellent steaks and beef dinners over the years, but this strip loin was truly exceptional. It was, without question, one of the best beef dishes I have ever had. The quality of the beef, the preparation, and the combination of flavors made it a standout course that deserves special recognition all on its own. And the dessert? Chocolate crème brûlée with perfectly caramelized sugar and fresh berries. An outstanding finish to an incredible dinner! The beverage selection was equally impressive, including the signature Wisconsin Old Fashioned, the Berry Lemonade Smash, an excellent selection of spirits and wines, and local and regional craft beers. Every detail of the evening felt thoughtfully planned. However, as remarkable as the food was, the true highlight was the atmosphere and the people who made it all happen. There are plenty of places that can serve a good meal. Far fewer can create an experience that makes you remember the evening long after you've left. Louise Earl Butcher did exactly that. The atmosphere was warm, welcoming, and perfectly suited for a wedding celebration. Everything felt comfortable, special, and beautifully executed. Matt and Cindy deserve enormous credit for building a business where outstanding food and genuine hospitality go hand in hand. Whitney, Vicky, and Adam deserve special recognition for the part they played in making the evening so enjoyable. A restaurant is only as good as the people behind it, and this team is clearly doing something right. Myles and Madi's wedding reception was a wonderful celebration, and Louise Earl Butcher helped make it an unforgettable one. Matt and Cindy, thank you for the wonderful experience. Whitney, Vicky, and Adam, thank you for your outstanding service and hospitality. You all contributed to an evening that was absolutely perfect in every way. I've enjoyed plenty of restaurants over the years, but this experience truly stands out. When you combine extraordinary food, a beautiful atmosphere, attentive service, and people who genuinely care about what they do, you get something truly special. If you're looking for a place that delivers more than just dinner--somewhere that makes an occasion memorable--I cannot recommend Louise Earl Butcher highly enough. Five stars aren't enough! Exceptional food, an unforgettable beef strip loin, an incredible atmosphere, and a staff that made the entire evening special. Matt, Cindy, Whitney, Vicky, and Adam, thank you for a truly outstanding experience. We look forward to returning!

This place is so cute and the people are even better!! I passed by once after hearing people talk…read moreabout the shop and realized it wasn't too far from my normal routes. They have an really incredible selection of local meats, Italian products, and wines from all over. They have a really cool event space connected to the main shop that they host events in or it can be rented out. I've really loved all of the meats I've gotten here and definitely notice the increase in quality and am willing to keep money within local businesses and farms!

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Louise Earl Butcher
Louise Earl Butcher - Sauces for sale

Sauces for sale

Louise Earl Butcher

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Bearded Dutchman Meats - Store front

Bearded Dutchman Meats

4.4(16 reviews)
25.8 mi

Nice clean place with a great selection, helpful service, and good prices. They have all kinds of…read moremeat like brats, chicken, beef, and fish. They also have some buns and various condiments. All of the meat is shrink-wrapped and a lot of it is frozen. I bought some twice-baked potatoes, two huge stuffed chicken breasts (One mushroom and one broccoli cheddar), and a package of lemon-marinated chicken thighs for $40! The only one that I've eaten so far is the mushroom-stuffed chicken breast and it was really delicious. I'm looking forward to trying everything else in my freezer. They were super helpful about answering questions and giving cooking instructions. Since so much of their food is prepared it's a great place for people who don't cook.

The Bearded Dutchman was okay, but unfortunately didn't live up to the recommendations I had…read morereceived. The meat sticks were good overall, although I thought they could have used a little more flavor. I specifically stopped in hoping to pick up some blueberry brats, but they were sold out, so I went with the beer brats instead. They were decent, but again seemed to lack seasoning. I also asked about the cheese dips. The young gentleman working behind the counter was polite, but he didn't offer much guidance or any recommendations when I asked about the options. I ended up trying the jerk dip, which tasted more like cream cheese than jerk seasoning and had little flavor. Overall, nothing was particularly bad, but nothing really stood out either. The Bearded Dutchman came highly recommended, so perhaps my expectations were a little high. I'd be willing to give the blueberry brats a try if I'm back in the area and they're available, but this visit fell short of expectations.

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Bearded Dutchman Meats
Bearded Dutchman Meats
Bearded Dutchman Meats

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E. A. Brady's

E. A. Brady's

4.6(16 reviews)
0.0 mi
•$$

E. A. Brady's is mostly known for their butcher shop, but they also do made to order breakfast…read moresandwiches every Saturday! I saw a post about them recently on their Instagram and was intrigued by the weekly special sandwich as well as the very reasonable prices for what I assumed would be a quality product. I wasn't sure where to go to find the sandwiches, as we walked into the butcher shop on Lyon Street and didn't see anything. The employee at the counter was really friendly and told us to go around to the back of the building, either through the coffee shop or on the path next to the old Marcona restaurant. Sure enough, we found a Blackstone griddle with a whole bunch of eggs and bacon and a small line forming. I got the sausage, egg, and cheese sandwich and Nate got the bacon one. We both added hot sauce mayo (you can also order with extra meat). We popped in to Lyon Street Cafe to grab a coffee while we waited and it was the perfect morning. They said they do the breakfast sandwiches every Saturday starting in April, and they will do it well into November! Each week has a delicious special that they post on Instagram. The sandwiches were definitely high quality and delicious. The egg was perfectly cooked with a bit of runny egg (but not so runny that it makes a huge mess) and the sausage patty was super flavorful and juicy. I loved the soft bun too. This is now one of my favorite breakfast sandwiches in town and I will be there as many Saturdays as I can!

Summer Saturday breakfast sandwiches are back! Make sure to get there before 10:30 AM if you want…read moreto try any of the specials. Go to the back parking lot to see the menu and order. You can also see the special of the day on social. Plan to check out the neighboring stores while you wait. It's worth it!

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E. A. Brady's
E. A. Brady's
E. A. Brady's

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La Vacca Butchery - breakfast_brunch - Updated November 2026

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