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    E. A. Brady's

    4.6 (16 reviews)
    ModerateButcher

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    a hamburger with pickles
    Devin C.

    Got the chance to checkout Eabradys for the first time! I ordered both of their sandwiches (cow and pig) and they hit the spot. It's been a long time since I've had American-style bbq and this was the perfect place to try it again. I waited in line for a little bit over an hour (reminiscent of black napkin brunch) and I could just tell this was going to be great by how enthusiastic everyone in line was. The buns were soft and sweet. I'm convinced that anything from Nantucket instantly makes a dish better. The meat was incredibly tender and juicy, a legitimate melt in your mouth experience. Well-seasoned too, these guys definitely knew what they were doing. Sauce was mild but sweet and definitely got overpowered by the other flavors. Strangely enough the pickles were a big highlight. I don't even know how to begin to describe how delicious these were. Closest thing I can compare them to are the Famous Dave's sweet n spicy pickles, except a lot better. My only regret is not getting more :( once I placed my order I saw the beans and other side dishes come out... never have I craves baked beans like I did in that moment. Next time.

    Double Cheeseburger and B-43
    Victoria S.

    National Cheeseburger Day was on Saturday, and instead of going for a 50 cent McDonald's Cheeseburger, we opted for E.A. Brady's $10 Double Cheeseburger w/ all the fixins (pickles & raw onions), and washed it all down with Old Nation's B-43. We love, love, LOVE hamburgers, and this one was well worth the price! The meat patties were thick and grilled to perfection, and the buns they used held the Cheeseburger together - no random bits of bread or meat falling apart in your hands, even with all of the greasy goodness that was oozing out of the burger. I hope they participate in National Cheeseburger Day every year, because I would like to make this a yearly tradition! Aside from National Cheeseburger Day, my husband has ordered his raw Turkey Spatchcocked from them for the last two years for Thanksgiving, and it is well worth the price. They include the innards/neck during pickup, and we've used the neck/bones to make our stock/gravy while smoking the Turkey, and the innards are given to the pups as a nice treat. It's only September, but I've already started to remind my husband to place his Turkey order with E.A. Brady this year. :)

    Window shopping!
    Jamie K.

    The bone-in ribeye from here is about as good as a bone-in ribeye can get. Plus the guys working here are awesome and super helpful with whatever questions you might have!! 10/10 recommend-- not a better place to get meat in GR.

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    5 years ago

    Don't ever stop making that pastrami. I bought a pound of it yesterday and I wish I just bought the rest. Jesus Christ it is good.

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    Ask the Community - E. A. Brady's

    E. A. Brady's - butcher - Updated August 2026

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