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La Trattoria

3.9 (39 reviews)
ModerateItalian, Pizza
Closed 12:00 pm - 3:00 PM, 5:00 PM - 11:00 PM

La Trattoria Photos

LA TRATTORIA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

Recommended Reviews - La Trattoria

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Love the wine !

We have had a wonderful experience here and even returned multiple times during our visit to Adelaide ! Highly recommend !! Service is always impeccable! Ambiance is perfect !! Food is amazing !! Billy makes sure you have a wonderful experience!

Ravioli Napoli Entree
David M.

A nice little restaurant on King William St. While I find their pizzas quite average, their pasta is probably some of the best in Adelaide. I have been twice. The first time I tried a Margherita pizza and it was decent but by no means extraordinary. Alfonso's on Hutt Street has nicer dough and flavours as does the EST Pizzeria. Toppings were generous though and there was some good flavour. The bruschetta was a huge redeeming factor though as the tomatoes were very fresh and the bread was well cooked. I tried this the next time I came back and it was just as good. The staff were very good the first time round and were acceptable the second time around. Not sure why but there was no complimentary bread the second time around even though other tables got some. The second time I decided to give the pasta a go and this is what boosted this place from a humble three stars to a more respectable four. The ravioli in Napoli sauce had a rich taste with excellent flavours. Just adding a small amount of Parmesan and pepper was enough to perfect the dish. For around $18 as an entree, the serve was the right size and the pricing was very decent. All in all, the restaurant was cozy and nice. I recommend the pasta over the pizza and hopefully you go on a day with attentive staff.

John L.

There were many positive reviews regarding "La Trattoria" in King William Street and this assisted in our decision to give it a try. After some digging, I found out that owner Andrea was born in Messina, Sicily. He made a name for himself in November 2004 while in New York when he entered the 'Best of the Best' Pizza Challenge held in Times Square. Andy was crowned the Best Pizza Maker in the world for his Marinara Pizza. As a Melbourne boy, "La Tratts" reminds me of a Trattoria that you'd find in Lygon Street. Front of house staff were welcoming and being a quiet night we got seating easily. It must be said that the restaurant is very large and has plenty of seating inside and out front. I ordered the Pizza "Mediterraneano" After seeing the photos of "Andy's Marinara" I couldn't justify the cost of that Pizza. Yes, maybe I'm just a Pizza snob, but in my personal opinion and it's only MY opinion, I expected to see more fresh seafood on that Pizza. My Mediterraneo arrived and visually it looked good. It had a medium base and very good taste and texture. Not salty or not bland! Artichokes, Ricotta as well as the Italian Sausage featured prominently on top and the eggplant layered underneath which meant it retained its delicate taste. This was an 11" Pizza and if I can be a little critical, at $27 (as at 02/11/2015) in my opinion pricing is a tad high. In this price range, I'd expect a wood fired Pizza over an oven cooked Pizza anytime. A version of this cooked in a woodfired oven, would have intensified flavour further and the taste of those toppings would have gone to another level. Remember, this is my personal opinion only. Having said all that, it's a good Pizza and the others who dined with me rated their's good as well. Good service and large menu to choose from. #LiveLoveFood NB: This review was not paid for or commissioned by the service provider.

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2 years ago

Great Food. Spaghetti Marinara is to die for. Wine list is excellent & reasonably priced.

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10 years ago

Nice food and excellent service, I will come back again specially because it stays open for late dinning

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9 years ago

Service was outstanding and food was pretty good. Will go again just to experience the friendly people.

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Review Highlights - La Trattoria

Located on King William St, parking spots are available all around and it doesn't get horridly busy.

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Sunny's - Margherita

Sunny's

4.9(10 reviews)
1.0 kmAdelaide

One of the best pizzas I've had in a really long time! Look for the weekly special -- those are…read moreespecially unique & delicious. Excellent service, too! This place isn't huge and is very popular. Be sure to go early and/or make reservations or you won't get in.

This had to be the BEST calamari/fried squid my bf and I EVER had! It took a while to come out and…read morewe asked the bartender if it was coming soon cause we wanted to cancel it. He said it took a while cause they had to cut it. Thank goodness we didn't cancel that order!!! When it came out, it didn't look that great and we were getting full. We normally like the rings and tentacles but this one was a steak cut into strips. As soon as I ate it, I told my bf OMG this is sooooo good! He tried and agreed. It was sooo tender and the seasoned batter fried crispy with some kinda spicy sauce on the bottom. We were so thankful we didn't cancel that order. We also had the special mushroom pizza which was amazing. Even the Brussels sprouts were done perfectly! I had the special watermelon cocktail. I was feeling a bit sick but am a watermelon-aholic so I needed to order it and it did not disappoint. Place was kinda like a club on Friday night. They had a DJ and the place was packed! I didn't care for the ambience much but the food was spectacular. Will definitely go back but maybe on a quieter night.

Photos
Sunny's - The temporary pizza menu for the rest of October 2016

The temporary pizza menu for the rest of October 2016

Sunny's - Hawaiian

Hawaiian

Sunny's - Fried squid is a MUST!!!

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Fried squid is a MUST!!!

Pizza e Mozzarella Bar - La Pizza

Pizza e Mozzarella Bar

4.1(24 reviews)
0.7 kmAdelaide
$$

Their wood oven is amazing! Fantastic simple pizzas. Great service…read more Sit at the kitchen bench for a free cooking class.

When the moon hitsa your eye lika big pizza pie that's amoré!…read more Nonna would be proud at the heaven on a plate that is served up from Pizza E Mozzarella Bar. A decor of mismatched plates, old lino covered tables and mix and match chairs and tables in a church feeling type venue somehow works perfectly for this place. The only thing missing from the decor? A piano accordion playing Italian in the corner. This place serves up wood oven cooked everything. From home made sausage (literally a pig is brought in every week and made into the good stuff for the week), simply seasoned ribs and of course pizza. The food is made Calabrese style, in light of the owner Peter's heritage (also owner of Zucca at the Bay). It is for that reason everything here feels like it has been made with passion, romance, amoré and a special kind of moorish Italian spice. Even more impressive is the gluten free pizza option here. No more feeling like you're eating cardboard, nor feeling bloated and heavy after a meal. Our gluten eating friends were not savvy enough to pick the difference! The wine list is do die for and so is the dreamy "Wine Guy" somliers who come to your table and ask you in a French (apparently the two countries are friends now) accent what they can get you to drink. Swoon! The only down side with this place... It's only open for lunch on weekdays and dinner on Friday nights. They just want to leave you wanting more I think!

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Pizza e Mozzarella Bar - Funghi Pizza

Funghi Pizza

Pizza e Mozzarella Bar - Gluten free pizza

Gluten free pizza

Pizza e Mozzarella Bar

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Etica Ethical Pizzeria & Mozzarella Bar

Etica Ethical Pizzeria & Mozzarella Bar

4.0(57 reviews)
0.5 kmAdelaide
$$

They weren't joking when they added "Mozzarella Bar" to their name and good Lord am I thankful for…read moreit. Any business that has a "mozzarelle" tasting platter on their menu is bound to get a good rating from me. When said tasting platter involves hefty slabs of fior di latte, scamorza affumicata, scamorza bianca, mozzarella di bufala, squacquerone, ricota di bufala and burrata and they are all explained to me by a sexy man with an equally sexy accent, you'd better believe I'm doling out 5 stars. Seriously, I insist you take time to admire this beauty before finishing the review: http://www.yelp.com.au/biz_photos/Lsu9ZYdqcgLqZp1qXfFOIw?select=rMcukjKpVfh4DBNJI1Wm5g#rMcukjKpVfh4DBNJI1Wm5g Since the rest of the review will be anticlimactic after that vision of glory, I'll just say this: pizza? Amazing. Atmosphere? Perfect. Ingredients? Straight from an episode of Portlandia (i.e. the cow grazed on biodynamic pastures and the chickens were not only raised on idillic Kangaroo Island but likely all had names. Here's hoping mine was named Batman.) Eat here now.

This place is now my local, my 'if only I could cook like this," my brag to interstate friends…read moreabout place. The more stories I hear from Frederico about how and why the food is the way it is at Etica - including the fact that they don't cut the pizza because this is true "Nap style" way of eating pizza, that the pizzas (despite only 3 or 4 toppings) are consistently bursting with flavour - the more I appreciate what this place is trying to achieve. This place is worth the "dough," and the 5th star!

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Etica Ethical Pizzeria & Mozzarella Bar
Etica Ethical Pizzeria & Mozzarella Bar - Real pizza oven, Quick and reasonable service.  The ravioli was spectacular!

Real pizza oven, Quick and reasonable service. The ravioli was spectacular!

Etica Ethical Pizzeria & Mozzarella Bar - New menu, new serviettes!

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New menu, new serviettes!

La Trattoria - italian - Updated May 2026

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