Hey there! You absolutely *have* to hear about this mind-blowing dinner we just had! We ventured…read moreout to La Capella the other night, and honestly, it wasn't just a meal; it was an entire experience, fantastic from the moment we arrived until we reluctantly left. First things first, the setting is straight out of a postcard. Picture this: you're perched high up, gazing out at this unbelievably beautiful, sparkling blue sea, with an old, quaint church adding character to the horizon. It's truly a dreamscape, especially as the sun begins its descent, painting the sky with the most incredible colors. Seriously, it's the kind of view that makes your jaw drop and your worries melt away. Pure, unadulterated magic! Our evening was made even more special by our fantastic waiter, Jarod. What a star! He was genuinely charming and incredibly attentive, always there right when we needed him without being intrusive. He kept everything running smoothly, offered great suggestions, and truly made us feel like royalty. His warmth and efficiency really elevated the whole vibe of the night. And then, the food... oh my goodness, the food! It was nothing short of culinary perfection. I couldn't resist ordering my beloved pork osso bucco again - it's become my absolute favorite there, and for good reason! It arrived unbelievably tender, practically melting in your mouth, and every bite was an explosion of rich, delectable flavors. Just as phenomenal as I remembered, if not better! Honestly, every single dish that graced our table was impeccably prepared and utterly delicious. Seriously, if you're looking for an unforgettable dining experience, you *must* put La Capella on your list. And here's my golden nugget of advice: make sure to grab an early reservation. Trust me, you absolutely do not want to miss that breathtaking sunset; it transforms an amazing dinner into an absolutely legendary one. Go on, treat yourself - you won't it.

Came here for dinner my friend's 40th birthday. The place is beautiful with gorgeous ceiling and…read morewalls, and the view of the city is stunning. I made reservations a few weeks in advance and we were able to sit on the terrace to enjoy the views. They had live violinists (three!!) that were playing, it was so romantic. I loved the violinists, they were all so nice and friendly. I got the guava martini which was good and I ordered the spageti bolognese, which was tender and flavorful. The dish was solid with a nice presentation. They also brought out complimentary olive bread with parmesan grated cheese which was really good. The food and drinks are pricey! For the 4 of us including drinks and dinner, it ended up being almost $70 per person. Service was just okay, our waiter was a little stern and we had to flag to get his attention a few times. I would definitely come here for a special occasion, for the beautiful view and ambience.

Where do I start? Carlos was an amazing server, personal and very attentive!. He made us feel very…read morewelcome and even introduced the owner to us! The food was comparable to the many meals I have had all across Italy. Two of us had the spaghetti aka carbonara, while the others had pizzas. Our caprice salad was fresh and very delicious, as was the house salad. Drinks were very good, as was the Pinot Grigio. the flan was shared by three of us. We've been coming to PV for 38 years and sadly! this was the first we dined here. Trust me, next year we'll definitely be back. Bread, salad, drinks, a bottle of wine, four entrees and a dessert, with 20% gratuity, and it was a little less than $100/couple. In a scale of 1-10, they get a solid 10!

Great service and ambience for Xmas eve dinner. They closed early but we got there in time without…read morebeing rushed. We had lasagna and a pizza (cappriciosa). Both were good but neither was mind-blowing. Calamari was solid. Anyway, it's Mexico, not Italy. Good effort though, and a large menu to choose from. Reasonably priced for the location and very friendly staff. Would return, but also would explore other options.

I have been to this amazing spot a few different times. They are always so sweet and i absolutely…read morelove the food here. This trip however the lady next to me had her 85th birthday ! Of course the staff did it up in style with flickering lights and what sounded like fireworks . Which in turn scared the living daylights out of me. I was ready to run out of there (this happened after a earthquake scare a few hours earlier ). Those guys came over of course when I realized what was actually happening happening I was in tears laughing so hard. Those guys were so sweet we all had a great laugh about it. I will forever be known as the lady at table 5. Or the crazy lady at table 5. Love this place so much!!!!

BEWARE FOOD POISONING!…read more Walked over here for dinner because this place is constantly recommended by people in the neighborhood. All the seating is outside, which is fine. I noticed right away that the kitchen is tiny. It made me wonder how they manage to put out so much food. Service was standard. Nothing to complain about while we were sitting there, but the aftermath was a disaster. My partner and I both got extremely sick a few hours after leaving. It was pretty clearly food poisoning, likely salmonella based on the symptoms. It is very disappointing since so many people talk this place up. I will not be going back. Would really caution and avoid if older or immunocompromised.

Absolutely incredible service and food. One of our favorite restaurants in Punta Mita, we loved it…read moreso much we went back again two days later. The owner of the restaurant, Ricky Martin and his wife, are beyond hospitable and lovely. Highly recommend!

Food was amazing and the service was unmatched. The ambiance was charming as well. Ricki Martin and…read morehis wife are extremely hospitable

Enjoyed a lovely dinner with my family here tonight. When our original plans didn't pan out, we…read moreresorted to this restaurant simply because certain items on the menu AND because there was no wait, immediate seating is always good for four hangry adults and a baby! Luis, our server tonight was wonderful, very attentive while providing wonderful dinner recommendations. We ended up ordering two out of the three dinner specials offered tonight: Rib Eye (1 kilo) over sautéed veggies and arugula. This dish is so large, the steak is large enough to share between 4 people! Cooked to absolute perfection, this medium rare piece of heaven is a MUST! Nice change from the tacos we've been having for the past 3 days.. Yellow tail, wow - y'all about freshness. Fish lover? Order this! Linguini pasta toased in a thick white cream sauce with mushrooms and TRUFFLE oil?! Yes please! This is deeeelishhhh! The Garlic Soup!? OMFG! If there's in secret/hidden gem on the menu it's this item! So good, I'm going to TIP that, you have to order it! The pizza is also yummy, cooked in an open fire place oven, the crust is perfect. Overall, a great atmosphere, ambiance and chill vibe. The food, delicious, the service - great!

Beautiful dining experience. My boyfriend chose this place as our anniversary dinner during our…read moreweekend in Sayulita. Delicious Italian food with a stellar wine list. Service was top-notch with just the right amount of encounters. We started with the quail and beet salad, then I had the mango habanero fish and he had the ribeye, and we finished by sharing a tiramisu. It was absolutely amazing all around. The lovely low-light atmosphere, star lamps strung from trees growing out of the courtyard, and soft music made this a dinner to remember.

Had dinner here at this charming rooftop restaurant. The weather was nice and we really enjoyed the…read moreview. After being seated we ordered a caprese salad and a bottle of Tempranillo. The salad was great with fresh tomatoes, good slices of mozzarella, basil, and a nice balsamic glaze. Two of us ordered the carbonara, another the pizza, and shrimp Alfredo. Big portions of food that was delicious. We decided to split a piece of lava cake among the table. We had a great team of waiters that took care of us throughout the meal.

For my final dinner while visiting PV, I chose La Traviata which just happened to be one block away…read morefrom my hotel in the 5 Diciembre zone. This restaurant is located on the 5th floor of the Paloma Del Mar hotel. Just take the elevator to the 4th floor and then it's a short walk up one flight of stairs to the entrance. A big selling point of this restaurant is its open air design with a full roof but open sides for amazing views of the town with the water being 5 short blocks away. This is a great place to experience sunset. In the middle of the floor plan is a full bar with all of the dining tables placed around it. There really isn't a bad seat but I got lucky and snagged a corner table facing the beach. It was a really nice setting. I ordered the Fragole salad for $195 mxn and the Rosa seafood pasta entree for $360 mxn. A nice bread basket arrived first with flavored whipped butter and delicious sliced bread. Then the Fragole was delivered and I was very happy with its taste and freshness. It had spinach and arugula along with chopped nuts, Parmesan, strawberries and cranberries in a mango flavored vinaigrette and was excellent! Finally the entree arrived in a bowl. The Rosa had fresh seafood with clams, shrimp and fish with pasta that I chose (penne) mixed in a pink cream sauce. I loved this dish. Tasty, flavorful and filling. I would order it again. Also the table service was very good. Come eat here for a very nice atmosphere, nice view (especially sunset), great food, very good service and reasonable prices. Reservations are recommended especially to experience sunset.

This is a beautiful garden-like restaurant with lovely lighting and excellent service. I ordered…read morethe chicken parmesan and it was delectable. Perfectly sauced noodles accompanied a large perfectly cooked chicken cutlet. The portion was massive and I was unable to finish. The meal was served with fresh bread and butter. A delightful experience!

Attentive service in this brightly lit, faux garden environment. We had the lasagne bolognese, as…read morewell as the spaghetti all scoglio. Both were delicious, nicely presented, and a different take on the traditional Italian dishes. Wine selection and prices were reasonable. The restaurant ambience is a bit different than their previous location...there appears to be no more outdoor seating and the lights are much brighter.

I've been to Florio's in its former location and last night was my first at its new Versailles…read morelocation. Beautiful restaurant, ample outdoor seating and indoor design is beautiful. Lighting, wood, seating, wall design. Also there is a playground right next to the outdoor patio... bring the kiddos! Our server Maggie knew the other couple we were with from their previous time dining, so the welcome back greetings were friendly and genuine! Florios is a steakhouse mostly, BUT.... No one at our table ordered a steak! The grilled artichokes are the best I have ever had! Truffle sauce or the cheese, which is a light blue cheese flavored sauce. Neither sauce overpowered the delicious grilled artichoke hearts. Mixed green salad with a balsamic was delicious especially with the pepita topping and flavor in the dressing. Fresh and delicious. Shared the chicken Milanese parm style. Two large panko style pounded breasts with a choice of a side. We chose the green beans that were perfectly cooked with a sprinkle of cheese and a good portion of roasted almonds. Incredibly delicious. Too stuffed for any dessert. Service was very attentive. 100% will remember this delicious dinner and wonderful night at Florios.

All of the food was excellent. The staff was friendly and attentive and had recommendations that…read morefit us perfectly.

The service is fast and less friendly than other places. It is not bad. Just robotic. I felt i was…read morein the USA. I orders a Pinot Grigio , a bruschetta and the beef Milanese, Wine was average at best. The bruschetta was decent but needed a bit of salt to balance the flavor. The main course was terrible. The beef wasn't lindes and they used old oil to cook it in. This is my second time here and this time was definitely worse. I am not coming back! The ambiance is nice of course. But the movement of the waiters is too distracting. 3 stars based on the appetizer and a he so what decent wine and service

Had delicious desserts sitting outside. Service was great. Both the flan and panna cotta were…read morecreamy and delicious. Flan wasn't eggy tasing at all.

Service was great. Atmosphere also great. Food was just ok. Ordered the calamari/shrimp appetizer…read more Chewy and didn't taste fresh. Cesar salad was bland except for the garlic in the dressing. Which I love. Ordered a pizza. Pretty bland but the crust was perfect.

Ambiance was really pretty, service was prompt and friendly. Ordered shrimp in lemon garlic sauce,…read morechicken Parmesan, and a pizza. We left with our bellies full. All items hit the spot. Would recommend.