Cosy little taverna, hidden on a quiet street.
The menu is quite standard, but food os very nicely cooked with fresh and quality raw materials.
Decoration reminds me of Greek islands (Cyclades to be precise), but not in a kitchy way.
No baby seat, but conventional chairs to fit our "sack and seat".
The waitresses was not fluent in English, but able to communicate for our purpose (hurray!). She was also very kind, sweet and helpful.
So we had the antipasti sampler to start with. There were 7 little plates coming one after the other.
Then we carried on with the chef's special (pasta with garlic and chickpeas) and a seafood spaghetti.
Finished with fried calamari and side salad.
After all these, there was no room left for desert.
Overall I really enjoyed our lunch and I would go back if ever visit Pescara again. read more