Not a single thing I would change. The service was outstanding. Our waiter was funny, kind, and…read morealways checked in on us. The atmosphere was great and it was an outstanding open space. The decor was beautiful. Most importantly, the food was perfect. I had one of the best beef tartare here and they gave me a generous portion. The cheesecake was amazing. Sweet, tart, and good texture contrast. I would love to come back when I have the chance!

What a wonderful place, right by the bus stop to Chateau de Chillon…read more We had the "plats du jour" of duck with a black cherry sauce and a white fish with croutons and mashed potatoes. The white fish was wonderful, but the potatoes were *heavenly*. Thoroughly doused in butter and perfectly fluffy; I could have eaten more. The duck was moist though a little chewier than expected. It still had a fantastic flavor and the vegetables were to die for. What really knocked the meal out of the park was the dessert. We split a piece of chocolate cake on a lemon cookie crust with raspberries on the side. Just...wow. Sweetness, tartness, texture, this dessert had it all in perfect balance. With reasonable prices (for Switzerland) this is a fantastic place to eat.

What creperie opens for 2 hours without crepes? It's not a…read moretrick question, it's Bach & Buck, mates! We were there at 9, but no crepes till 2 hours later. Currently on a bike tour, our hunger was major! The waitress took her time to come over to our table, which I don't understand- she was totally able. So we had a quick drink and mosied on by, but the last time I was here it was so alive! I came for lunch a while back and the service rocked. They gave me a table with "reserved" on the top. They carried Boxer beer with the bugel top cap. My first time with it 'n enjoyed it to the max. My savory and sweet crepes were both so lecker, but we couldn't wait around for crepes with this weather! So my suggestion is to come at lunch and not in the 'morn- cuz if you come with hunger, you'll leave there forlorn!

Crêpes are a very special type of junk food, but unlike most such fare, only as good as the maker…read more Luckily, they're not that hard to do right (if you're even a little French, anyway), and most of the street or concession stands that sell them will give you a salted caramel or lemon sugar crepe worth the CHF5. But if you want to experience the full potential of the cuisine, you need to come see the masters. Salty or sweet, stuffed with strange cheeses and meats, or with exotic liqueurs or just sugar, different batters... it's all here on the menu. Don't expect to leave after just one... life just doesn't work that way. And the house special coffee comes with a sweet surprise... but I won't spoil that for you. This place has been around forever, according to my local source... and likely will stay as long. They keep their own hours, but are often open on Sundays and Mondays and other times when other restaurants are closed. It's a pretty safe assumption that if they're open they'll be busy... but the place is large enough that you'll likely find a seat anyway. They're right on Avenue du Premier-Mars with no parking, but there's a public garage not a block away by Place du Port, and also a large public lot by the beach up Rue des Arts.

Amazing food. The lamb chops are exquisite and they truly have the best fois gras in Neuchatel. The…read morechef is also very accommodating and will allow you to go 'off menu' if he has the needed ingredients

This was an amazing experience. I loved "The Wurst." The service was excellent so I would certainly…read morerecommend the restaurant!

I came here for lunch and my meal was perfect. There were a couple lunch specials to choose from in…read morethe CHF 17-20 range. I got the salad (fantastic - lots of veggies) and chicken as the main course. The kitchen didn't mind my special request of having only vegetables on the side instead of vegetables and potatoes. The food was delicious and served quickly so I could get back to the office. My friend and I were very happy here.

We came back for dinner after having lunch yesterday and had another fine meal with great service…read more This time I chose the bouillabaisse for my soup and the entrecote de boeuf, a sirloin steak that had perhaps a bit too much sauce but was both tender and delicious. Nancy just had the nice garden salad and tasted from everyone else's plates. Sam stuck with the spaghetti with shrimp that he had had the day before and Nafisa with the lamb entrecote. But it was at dessert that the place really shined. I opted for the parfait mocca flambee, which was performed dramatically before me, while Nancy chose the coupe Nesselrode, which far outshine the version we had in Zurich a few days ago. Sam and Nafisa chose the creme catalan that I had the day before, while Mwana chose the mini Vienetta, and because today was her birthday it arrived with a flaming sparkler and we sang Happy Birthday to her

This restaurant is located in the beautiful and scenic town of Interlaken, Switzerland. It is…read moresituated on a corner, in a lively alley close to a few other restaurants and the Hey Hotel. I loved the ambiance of this place. Whether you sit outside or inside, the vibe and energy are great. The service was excellent too. This restaurant offers a big international menu. I ordered the butter chicken and it came with fries and a salad. The chicken was cooked well and had a French sauce drizzled over it. The fries were over-seasoned for me with too much salt and the salad over-dressed. My partner got the hamburger with the same sides: fries and salad. He liked his meal. Overall, I would recommend this restaurant because of its location, great ambiance, and good service.

The best first: the ambiance is really great. Staff is professional and the food is generally good…read more Be aware that the bill can reach unprecedented heights.

Excellent food, location and service. Advice is to get a reservation. Beautiful patio setting.read more

From the owner: Mit Fleisch-Spezialitäten, die Ihrem Gaumen schmeicheln und…read moreeiner Terrasse, die Ihnen den Atem rauben wird. Mittags feine Mittagsmenüs, abends die Gelegenheit, den Tag kulinarisch ausklingen zu lassen. Oder wie wärs mit einem Apéro und dem einen oder anderen leckeren Häppchen dazu - frisch zubereitet in unserer Rooftop-Küche? Wir freuen uns auf Sie!

This place is great. The staff is very good. The inside is homy and comfy. Even though i don't…read morespeak French the owner speaks English and was very nice! The food was amazing. My husband and I had steaks and they were perfectly cooked.

Absolutely love dining here! I would have to say one of the best meals I have ever had in…read moreSwitzerland! I ordered the Black Angus steak and it was cooked medium to perfection. Even the french fries were delicious, no ketchup needed at all. hahaha. Service was 5 stars. Lovely interior decor. Highly recommend this restaurant. Can't wait to visit here again.